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74 relations: Annin tofu, Baodu, Beggar's Chicken, Beijing, Beiping, Bianyifang, Bing guo, Boxer Rebellion, Chao hong guo, Chatang, Chinese aristocrat cuisine, Chinese imperial cuisine, Chinese Islamic cuisine, Chowhound, Douzhi, Duck as food, Fermented bean curd, Five-spice powder, Foodservice, Forbidden City, Fuling jiabing, Hot and sour soup, Hot pot, House of Zhu, Huaiyang cuisine, Instant-boiled mutton, Jiangsu, Jiangsu cuisine, Jiaoquan, Jin Sheng Long, Kai kou xiao, Laobing, Liangfen, Liaoning cuisine, List of Chinese bakery products, Luosi zhuan, Manchu people, Mi san dao, Mi zhi hu lu, Ming dynasty, Moo shu pork, Nai lao, Nanjing, Nian gao, Pease pudding, Peking duck, Peking opera, Qing dynasty, Qingtang wanzi, Quanjude, ..., Rice Krispies Treats, Ruan zha li ji, Sachima, Senbei, Shandong, Shandong cuisine, Shaobing, Soybean, Spring roll, Stir-fried tomato and scrambled eggs, Suncake (Taiwan), Tanghulu, Tangyuan (food), Tianjin, Tongzhou District, Beijing, Wonton, Wotou, Xi gua lao, Yin si juan, Yuan dynasty, Yun dou juan, Zhajiangmian, Zhengyangmen, Zongzi. Expand index (24 more) »
Annin tofu
Annin tofu (杏仁豆腐) or almond tofu is a soft, jellied dessert made of apricot kernel milk, (which is often translated as almond milk, as apricot kernel itself is often translated as "almond"), agar, and sugar.
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Baodu
Baodu is a halal tripe dish that is part of Beijing cuisine.
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Beggar's Chicken
Beggar's Chicken is a Chinese dish of chicken that is stuffed, wrapped in clay, and slowly baked at low heat.
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Beijing
Beijing, formerly romanized as Peking, is the capital of the People's Republic of China, the world's second most populous city proper, and most populous capital city.
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Beiping
Beiping or Peiping, meaning "Northern Peace" in Chinese, is a former name of Beijing, which means "Northern Capital".
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Bianyifang
Bianyifang is the oldest Peking Duck restaurant in operation in Beijing, China.
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Bing guo
Bing Guo (Iced fruit 冰果) is a traditional dessert dish of Beijing cuisine.
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Boxer Rebellion
The Boxer Rebellion (拳亂), Boxer Uprising or Yihetuan Movement (義和團運動) was a violent anti-foreign, anti-colonial and anti-Christian uprising that took place in China between 1899 and 1901, toward the end of the Qing dynasty.
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Chao hong guo
Stir fried hawthorn is a traditional dish of Beijing cuisine, made from Chinese hawthorn fruits.
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Chatang
Chatang (茶汤; pinyin: chátāng; literally "tea soup") or seasoned flour mush is a traditional gruel common to both Beijing cuisine and Tianjin cuisine, and often sold as a snack on the street.
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Chinese aristocrat cuisine
Chinese aristocrat cuisine traces its origin to the Ming and Qing dynasties when imperial officials stationed in Beijing brought their private chefs and such different variety of culinary styles mixed and developed over time and formed a unique breed of its own, and thus the Chinese aristocrat cuisine is often called private cuisine.
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Chinese imperial cuisine
Chinese imperial cuisine is derived from a variety of cooking styles of the regions in China, mainly from the cuisines of Shandong and Jiangsu provinces.
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Chinese Islamic cuisine
Cuisine of Chinese Muslims (Dungan: Чыңжән цаы or, Dungan: Ҳуэйзў цаы) is the cuisine of the Hui (ethnic Chinese Muslims) and other Muslims living in China such as Dongxiang, Salar, Uyghurs, and Bonan as well as Dungans of Central Asia.
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Chowhound
Chowhound or chowhound.com is a food website brand maintained by CBS Interactive.
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Douzhi
Douzhi (also called mung bean milk) is a fermented dish from Beijing cuisine.
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Duck as food
In food terminology, duck or duckling (when meat comes from a juvenile duck) refers to duck meat, the meat of several species of bird in the family Anatidae, found in both fresh and salt water.
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Fermented bean curd
Fermented tofu (also called fermented bean curd, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine.
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Five-spice powder
Five-spice powder is a spice mixture of five or more spices used predominantly in Chinese and Taiwanese cuisine and also used less commonly in other Asian and Arabic cookery.
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Foodservice
Foodservice (US English) or catering industry (British English) defines those businesses, institutions, and companies responsible for any meal prepared outside the home.
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Forbidden City
The Forbidden City is a palace complex in central Beijing, China.
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Fuling jiabing
Fuling jiabing, also known Fu Ling Bing or Tuckahoe Pie, is a traditional snack food of Beijing and is an integral part of the city's culture.
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Hot and sour soup
Hot and sour soup is a variety of soups from several Asian culinary traditions.
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Hot pot
Hot pot is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients.
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House of Zhu
House of Zhu, also known as House of Chu, was the imperial family of the Ming dynasty of China.
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Huaiyang cuisine
Huaiyang cuisine (淮揚菜) is one of the Four Great Traditions in Chinese cuisine.
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Instant-boiled mutton
Instant-boiled mutton is a Chinese hot pot dish.
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Jiangsu
Jiangsu, formerly romanized as Kiangsu, is an eastern-central coastal province of the People's Republic of China.
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Jiangsu cuisine
Jiangsu cuisine (蘇菜), also known as Su cuisine, is one of the Eight Culinary Traditions of Chinese cuisine.
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Jiaoquan
Jiao quan (or xiaoyougui; also called fried ring) is a dish from Beijing cuisine.
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Jin Sheng Long
Jin Sheng Long, also called Baodu Feng, is a historic traditional restaurant in Beijing, China.
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Kai kou xiao
Kai kou xiao (开口笑; pinyin: kāi kǒu xiào; literally "open mouth laughing") is a fried sesame egg cake traditional to Beijing cuisine.
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Laobing
Laobing (also: Luobing) is a type of unleavened flatbread popular in parts of northern China, including Beijing.
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Liangfen
Liangfen, also spelled liang fen, is a Chinese dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer.
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Liaoning cuisine
Liaoning cuisine (Chinese: 辽菜 or 辽宁菜) is derived from the native cooking styles of the Liaoning Province in China, and it is the most famous Northeastern Chinese cuisine.
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List of Chinese bakery products
Chinese bakery products consist of pastries, cakes, snacks, and desserts of largely Chinese origin, though some are derived from Western baked goods.
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Luosi zhuan
Luosi zhuan is a traditional dish of Beijing cuisine.
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Manchu people
The Manchu are an ethnic minority in China and the people from whom Manchuria derives its name.
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Mi san dao
Mi san dao (蜜三刀; literally "three cuts of honey") is a fried cake glazed in malt sugar and is a traditional dish of Beijing cuisine.
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Mi zhi hu lu
Pork fat with flour wrapping glazed in honey is a traditional dish of Beijing cuisine.
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Ming dynasty
The Ming dynasty was the ruling dynasty of China – then known as the – for 276 years (1368–1644) following the collapse of the Mongol-led Yuan dynasty.
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Moo shu pork
Moo shu pork (also spelled mù xū ròu, moo shi pork, mu shu or mu xu pork) is a dish of northern Chinese origin, possibly originating from Shandong.
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Nai lao
Beijing yogurt or 北京酸奶 (Běi jīng suān nǎi) is a traditional fermented milk drink that is popularly consumed in northern China.
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Nanjing
Nanjing, formerly romanized as Nanking and Nankin, is the capital of Jiangsu province of the People's Republic of China and the second largest city in the East China region, with an administrative area of and a total population of 8,270,500.
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Nian gao
Nian gao (also niangao; nin gou in Cantonese), sometimes translated as year cake or Chinese New Year's cake, is a food prepared from glutinous rice and consumed in Chinese cuisine.
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Pease pudding
Pease pudding, also known as pease pottage or pease porridge, is a savoury pudding dish made of boiled legumes, typically split yellow or Carlin peas, with water, salt, and spices, and often cooked with a bacon or ham joint.
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Peking duck
Peking duck is a dish from Beijing (Peking), locally more commonly referred to as Beijing Duck or Beijing Roast Duck as the Chinese capital city was known as its postal Mandarin romanisation Peking before the Pinyin romanisation system was widely adopted in the 1980s.
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Peking opera
Peking opera, or Beijing opera, is a form of Chinese opera which combines music, vocal performance, mime, dance and acrobatics.
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Qing dynasty
The Qing dynasty, also known as the Qing Empire, officially the Great Qing, was the last imperial dynasty of China, established in 1636 and ruling China from 1644 to 1912.
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Qingtang wanzi
Qingtang wanzi (清汤丸子) is a traditional meatball soup found in Beijing cuisine.
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Quanjude
Quanjude is a Chinese restaurant known for its trademark Quanjude Peking Roast Duck and its longstanding culinary heritage since its establishment in 1864 in Beijing, China.
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Rice Krispies Treats
Rice Krispies Treats (also called Rice Krispies squares, bars, buns, cakes, or Marshmallow Squares) are a confection commonly made through binding Kellogg's Rice Krispies or another crisp rice cereal together using a combination of butter or margarine and melted marshmallows or marshmallow creme.
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Ruan zha li ji
Ruan zha li ji (软炸里脊) is a traditional dish of Beijing cuisine consisting of pork tenderloin strips that have been soft fried.
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Sachima
Sachima, also called sàqímǎ or shāqímǎ, is a common Chinese pastry, originated among Manchus in Northeast China.
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Senbei
are a type of Japanese rice cracker.
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Shandong
Shandong (formerly romanized as Shantung) is a coastal province of the People's Republic of China, and is part of the East China region.
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Shandong cuisine
Shandong cuisine (山東菜), more commonly known in Chinese as Lu cuisine, is one of the Eight Culinary Traditions of Chinese cuisine and one of the Four Great Traditions.
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Shaobing
Shaobing (shāo bǐng), also written shao bing or sao bing, is a type of baked, unleavened, layered flatbread in Northern Chinese cuisine.
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Soybean
The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
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Spring roll
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, Southeast Asian cuisine and South Asian cuisine.
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Stir-fried tomato and scrambled eggs
Stir-fried tomato and scrambled eggs (Yale: fāan kèh cháau dáan/sāi hùhng chíh cháau gāi daahn) is a common dish in China.
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Suncake (Taiwan)
A suncake, or taiyang bing, is a popular Taiwanese dessert originally from the city of Taichung, Taiwan.
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Tanghulu
Tanghulu also called bingtanghulu, is a traditional Chinese snack of candied fruit.
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Tangyuan (food)
Tangyuan or tang yuan is a Chinese dessert made from glutinous rice flour mixed with a small amount of water to form balls and then either cooked and served in boiling water or sweet syrup (sweet ginger syrup, for example), or deep fried.
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Tianjin
Tianjin, formerly romanized as Tientsin, is a coastal metropolis in northern China and one of the four national central cities of the People's Republic of China (PRC), with a total population of 15,469,500, and is also the world's 11th-most populous city proper.
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Tongzhou District, Beijing
Tongzhou District (alternate spellings Tungchow Tungchou (T'ung-chou), or Tong County during 1914–1997) is a district of Beijing.
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Wonton
A wonton (also spelled wantan, or wuntun in transcription from Cantonese; Mandarin: húntun) is a type of dumpling commonly found in a number of Chinese cuisines.
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Wotou
Wotou, also called Chinese cornbread, is a type of steamed bread made from cornmeal in Northern China.
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Xi gua lao
Xi gua lao (西瓜酪; watermelon jelly) is a traditional dish of Beijing cuisine.
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Yin si juan
Yin si juan (literally "silver thread roll") is a traditional dish of Beijing cuisine.
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Yuan dynasty
The Yuan dynasty, officially the Great Yuan (Yehe Yuan Ulus), was the empire or ruling dynasty of China established by Kublai Khan, leader of the Mongolian Borjigin clan.
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Yun dou juan
Yun dou juan (芸豆卷), kidney bean rolls, is a traditional dish of Beijing cuisine.
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Zhajiangmian
Zhajiangmian, or "noodles with soybean paste", is a Chinese dish consisting of thick wheat noodles topped with zhajiang sauce.
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Zhengyangmen
Qianmen is the colloquial name for Zhengyangmen (Manchu:;Möllendorff:tob šun-i duka; meaning "gate of the zenith Sun"), a gate in Beijing's historic city wall.
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Zongzi
Zongzi is a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves, generally of the species Indocalamus tessellatus, sometimes, with reed leaves, or other large flat leaves.
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Beijing Cuisine, Jing cuisine, Jingcai, Mandarin cuisine, Peking cuisine, 京菜, 北京菜.
References
[1] https://en.wikipedia.org/wiki/Beijing_cuisine
