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24 relations: Aristide Briand, Béarnaise sauce, Beurre monté, Beurre noir, Beurre noisette, Butter, Château de Goulaine, Emulsion, Hollandaise sauce, Julia Child, Lemon, Loire Valley, Mastering the Art of French Cooking, Muscadet, Nantes, Nobel Peace Prize, Reduction (cooking), Saint-Julien-de-Concelles, Sauce, Shallot, Tarragon, Vinegar, Wasabi, White wine.
Aristide Briand
Aristide Briand (28 March 18627 March 1932) was a French statesman who served eleven terms as Prime Minister of France during the French Third Republic and was a co-laureate of the 1926 Nobel Peace Prize.
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Béarnaise sauce
Béarnaise sauce is a sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs.
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Beurre monté
Beurre monté refers to melted butter that remains emulsified, even at temperatures higher than that at which butter usually breaks down.
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Beurre noir
Beurre noir (black butter) is melted butter that is cooked over low heat until the milk solids turn a very dark brown.
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Beurre noisette
Beurre noisette (literally: hazelnut butter, loosely: brown butter) is a type of warm sauce used in French cuisine.
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Butter
Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.
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Château de Goulaine
The Château de Goulaine is a former castle, now a château, in the Loire Valley located near Nantes, France.
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Emulsion
An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable).
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Hollandaise sauce
Hollandaise sauce, formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, water and lemon juice (or a white wine or vinegar reduction).
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Julia Child
Julia Carolyn Child (née McWilliams; August 15, 1912 – August 12, 2004) was an American chef, author and television personality.
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Lemon
The lemon, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia.
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Loire Valley
The Loire Valley (Vallée de la Loire), spanning, is located in the middle stretch of the Loire River in central France, in both the administrative regions Pays de la Loire and Centre-Val de Loire.
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Mastering the Art of French Cooking
Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both of France, and Julia Child of the United States.
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Muscadet
Muscadet is a French white wine.
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Nantes
Nantes (Gallo: Naunnt or Nantt) is a city in western France on the Loire River, from the Atlantic coast.
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Nobel Peace Prize
The Nobel Peace Prize (Swedish, Norwegian: Nobels fredspris) is one of the five Nobel Prizes created by the Swedish industrialist, inventor, and armaments manufacturer Alfred Nobel, along with the prizes in Chemistry, Physics, Physiology or Medicine, and Literature.
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Reduction (cooking)
In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture such as a soup, sauce, wine, or juice by simmering or boiling.
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Saint-Julien-de-Concelles
Saint-Julien-de-Concelles is a commune in the Loire-Atlantique department in western France.
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Sauce
In cooking a sauce is a liquid, cream, or semi-solid food served on or used in preparing other foods.
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Shallot
The shallot is a type of onion, specifically a botanical variety of the species Allium cepa.
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Tarragon
Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family.
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Vinegar
Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings.
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Wasabi
is a plant of the Brassicaceae family, which also includes horseradish and mustard.
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White wine
White wine is a wine whose colour can be straw-yellow, yellow-green, or yellow-gold.
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References
[1] https://en.wikipedia.org/wiki/Beurre_blanc
