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78 relations: Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail, Allergy, Alternatives to animal testing, Animal feed, Antimicrobial resistance, Autoridade de Segurança Alimentar e Económica, Baby food, Benzene, Berlin, Biocide, Biphenyl, Bovine spongiform encephalopathy, Breastfeeding, Bundestag, Cabinet of Germany, Cell biology, Chemical substance, Cholesterol, Cinnamon, Codex Alimentarius, Consumer protection, Coumarin, Dangerous goods, Diet (nutrition), Dietary supplement, Dioxins and dioxin-like compounds, European Food Safety Authority, European Union, Exposure assessment, Federal Ministry of Food and Agriculture (Germany), Federal Ministry of the Environment, Nature Conservation and Nuclear Safety, Federal Ministry of Transport and Digital Infrastructure, Federal Office of Consumer Protection and Food Safety, Feed additive, Flavor, Food additive, Food and Agriculture Organization, Food chain, Food packaging, Food safety, Food Safety and Standards Authority of India, Foodborne illness, Functional food, Genetically modified food, Genetically modified organism, German language, Germany, Good laboratory practice, Health impact assessment, Health risk assessment, ..., Ingredients of cosmetics, Metabolite, Microbial toxin, Mycotoxin, Nanotechnology, National Sanitary Surveillance Agency, Non-governmental organization, Novel food, OECD Guidelines for the Testing of Chemicals, Parasitism, Pathogen, Pesticide, Phytosterol, Poison, Polychlorinated biphenyl, Risk, Risk assessment, Risk management, Risk perception, Salmonella, Social research, States of Germany, Stiftung Warentest, Technical University of Denmark, Toxin, Traceability, World Health Organization, Zoonosis. Expand index (28 more) »
Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail
Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (Anses) is a French governmental agency dealing with sanitary safety in food, the environment and at work.
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Allergy
Allergies, also known as allergic diseases, are a number of conditions caused by hypersensitivity of the immune system to typically harmless substances in the environment.
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Alternatives to animal testing
Alternatives to animal testing are the development and implementation of test methods that avoid the use of live animals.
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Animal feed
Animal feed is food given to domestic animals in the course of animal husbandry.
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Antimicrobial resistance
Antimicrobial resistance (AMR or AR) is the ability of a microbe to resist the effects of medication that once could successfully treat the microbe.
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Autoridade de Segurança Alimentar e Económica
The Autoridade de Segurança Alimentar e Económica - ASAE (English: Economic and Food Safety Authority) is a specialized authority responsible for food safety and economic surveillance in Portugal.
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Baby food
Baby food is any soft, easily consumed food other than breastmilk or infant formula that is made specifically for human babies between four to six months and two years old.
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Benzene
Benzene is an important organic chemical compound with the chemical formula C6H6.
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Berlin
Berlin is the capital and the largest city of Germany, as well as one of its 16 constituent states.
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Biocide
A biocide is defined in the European legislation as a chemical substance or microorganism intended to destroy, deter, render harmless, or exert a controlling effect on any harmful organism by chemical or biological means.
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Biphenyl
Biphenyl (or diphenyl or phenylbenzene or 1,1′-biphenyl or lemonene) is an organic compound that forms colorless crystals.
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Bovine spongiform encephalopathy
Bovine spongiform encephalopathy (BSE), commonly known as mad cow disease, is a transmissible spongiform encephalopathy and fatal neurodegenerative disease in cattle that may be passed to humans who have eaten infected flesh.
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Breastfeeding
Breastfeeding, also known as nursing, is the feeding of babies and young children with milk from a woman's breast.
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Bundestag
The Bundestag ("Federal Diet") is the German federal parliament.
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Cabinet of Germany
The Cabinet of Germany (Bundeskabinett or Bundesregierung) is the chief executive body of the Federal Republic of Germany.
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Cell biology
Cell biology (also called cytology, from the Greek κυτος, kytos, "vessel") is a branch of biology that studies the structure and function of the cell, the basic unit of life.
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Chemical substance
A chemical substance, also known as a pure substance, is a form of matter that consists of molecules of the same composition and structure.
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Cholesterol
Cholesterol (from the Ancient Greek chole- (bile) and stereos (solid), followed by the chemical suffix -ol for an alcohol) is an organic molecule.
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Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.
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Codex Alimentarius
The Codex Alimentarius is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations relating to foods, food production, and food safety.
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Consumer protection
In regulatory jurisdictions that provide for this (a list including most or all developed countries with free market economies) consumer protection is a group of laws and organizations designed to ensure the rights of consumers, as well as fair trade, competition, and accurate information in the marketplace.
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Coumarin
Coumarin (2H-chromen-2-one) is a fragrant organic chemical compound in the benzopyrone chemical class, although it may also be seen as a subclass of lactones.
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Dangerous goods
Dangerous goods or hazardous goods are solids, liquids, or gases that can harm people, other living organisms, property, or the environment.
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Diet (nutrition)
In nutrition, diet is the sum of food consumed by a person or other organism.
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Dietary supplement
A dietary supplement is a manufactured product intended to supplement the diet when taken by mouth as a pill, capsule, tablet, or liquid.
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Dioxins and dioxin-like compounds
Dioxins and dioxin-like compounds (DLCs) are compounds that are highly toxic environmental persistent organic pollutants (POPs).
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European Food Safety Authority
The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain.
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European Union
The European Union (EU) is a political and economic union of EUnum member states that are located primarily in Europe.
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Exposure assessment
Exposure assessment is a branch of environmental science and occupational hygiene that focuses on the processes that take place at the interface between the environment containing the contaminant(s) of interest and the organism(s) being considered.
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Federal Ministry of Food and Agriculture (Germany)
The Federal Ministry for Food and Agriculture (Bundesministerium für Ernährung und Landwirtschaft), abbreviated BMEL, is a cabinet-level ministry of the Federal Republic of Germany.
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Federal Ministry of the Environment, Nature Conservation and Nuclear Safety
The Federal Ministry of the Environment, Nature Conservation and Nuclear Safety, (Bundesministerium für Umwelt, Naturschutz und nukleare Sicherheit), abbreviated BMU, is a cabinet-level ministry of the Federal Republic of Germany.
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Federal Ministry of Transport and Digital Infrastructure
The Federal Ministry of Transport and Digital Infrastructure (Bundesministerium für Verkehr und digitale Infrastruktur), abbreviated BMVI, is a cabinet-level ministry of the Federal Republic of Germany.
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Federal Office of Consumer Protection and Food Safety
The Federal Office of Consumer Protection and Food Safety (BVL) is an agency of the German government that comes under Federal Ministry of Food and Agriculture (BMEL).
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Feed additive
A feed additive is a food supplement for farm animals that cannot get enough nutrients from regular meals.
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Flavor
Flavor (American English) or flavour (British English; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell.
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Food additive
Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.
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Food and Agriculture Organization
The Food and Agriculture Organization of the United Nations (FAO; Organisation des Nations unies pour l'alimentation et l'agriculture, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is a specialized agency of the United Nations that leads international efforts to defeat hunger.
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Food chain
A food chain is a linear network of links in a food web starting from producer organisms (such as grass or trees which use radiation from the Sun to make their food) and ending at apex predator species (like grizzly bears or killer whales), detritivores (like earthworms or woodlice), or decomposer species (such as fungi or bacteria).
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Food packaging
Food packaging is packaging for food.
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Food safety
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness.
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Food Safety and Standards Authority of India
Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health & Family Welfare, Government of India.
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Foodborne illness
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes.
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Functional food
A functional food is a food given an additional function (often one related to health-promotion or disease prevention) by adding new ingredients or more of existing ingredients.
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Genetically modified food
Genetically modified foods or GM foods, also known as genetically engineered foods, bioengineered foods, genetically modified organisms, or GMOs, are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering.
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Genetically modified organism
A genetically modified organism (GMO) is any organism whose genetic material has been altered using genetic engineering techniques (i.e., a genetically engineered organism).
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German language
German (Deutsch) is a West Germanic language that is mainly spoken in Central Europe.
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Germany
Germany (Deutschland), officially the Federal Republic of Germany (Bundesrepublik Deutschland), is a sovereign state in central-western Europe.
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Good laboratory practice
In the experimental (non-clinical) research arena, the phrase good laboratory practice or GLP specifically refers to a quality system of management controls for research laboratories and organizations to ensure the uniformity, consistency, reliability, reproducibility, quality, and integrity of chemical (including pharmaceuticals) non-clinical safety tests; from physio-chemical properties through acute to chronic toxicity tests.
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Health impact assessment
Health impact assessment (HIA) is defined as "a combination of procedures, methods, and tools by which a policy, program, or project may be judged as to its potential effects on the health of a population, and the distribution of those effects within the population.".
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Health risk assessment
A health risk assessment (also referred to as a health risk appraisal and health & well-being assessment) is one of the most widely used screening tools in the field of health promotion and is often the first step in multi-component health promotion programs.
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Ingredients of cosmetics
Cosmetics ingredients come from a variety of sources but, unlike the ingredients of food, are often not considered by most consumers.
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Metabolite
A metabolite is the intermediate end product of metabolism.
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Microbial toxin
Microbial toxins are toxins produced by micro-organisms, including bacteria and fungi.
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Mycotoxin
A mycotoxin (from the Greek μύκης mykes, "fungus" and τοξικόν toxikon, "poison") is a toxic secondary metabolite produced by organisms of the fungus kingdom and is capable of causing disease and death in both humans and other animals.
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Nanotechnology
Nanotechnology ("nanotech") is manipulation of matter on an atomic, molecular, and supramolecular scale.
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National Sanitary Surveillance Agency
Brazilian Health Regulatory Agency (in Portuguese, Agência Nacional de Vigilância Sanitária) is a regulatory body of the Brazilian government, created in 1999 during President Fernando Henrique Cardoso's term of office.
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Non-governmental organization
Non-governmental organizations, nongovernmental organizations, or nongovernment organizations, commonly referred to as NGOs, are usually non-profit and sometimes international organizations independent of governments and international governmental organizations (though often funded by governments) that are active in humanitarian, educational, health care, public policy, social, human rights, environmental, and other areas to effect changes according to their objectives.
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Novel food
Novel food is defined as a type of food that does not have a significant history of consumption or is produced by a method that has not previously been used for food.
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OECD Guidelines for the Testing of Chemicals
OECD Guidelines for the Testing of Chemicals are a set of internationally accepted specifications for the testing of chemicals decided on by the Organisation for Economic Co-operation and Development (OECD).
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Parasitism
In evolutionary biology, parasitism is a relationship between species, where one organism, the parasite, lives on or in another organism, the host, causing it some harm, and is adapted structurally to this way of life.
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Pathogen
In biology, a pathogen (πάθος pathos "suffering, passion" and -γενής -genēs "producer of") or a '''germ''' in the oldest and broadest sense is anything that can produce disease; the term came into use in the 1880s.
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Pesticide
Pesticides are substances that are meant to control pests, including weeds.
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Phytosterol
Phytosterols, which encompass plant sterols and stanols, are phytosteroids, similar to cholesterol, which occur in plants and vary only in carbon side chains and/or presence or absence of a double bond.
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Poison
In biology, poisons are substances that cause disturbances in organisms, usually by chemical reaction or other activity on the molecular scale, when an organism absorbs a sufficient quantity.
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Polychlorinated biphenyl
A polychlorinated biphenyl (PCB) is an organic chlorine compound with the formula C12H10−xClx.
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Risk
Risk is the potential of gaining or losing something of value.
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Risk assessment
Risk assessment is the determination of quantitative or qualitative estimate of risk related to a well-defined situation and a recognized threat (also called hazard).
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Risk management
Risk management is the identification, evaluation, and prioritization of risks (defined in ISO 31000 as the effect of uncertainty on objectives) followed by coordinator and economical application of resources to minimize, monitor, and control the probability or impact of unfortunate events or to maximize the realization of opportunities.
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Risk perception
Risk perception is the subjective judgement that people make about the characteristics and severity of a risk.
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Salmonella
Salmonella is a genus of rod-shaped (bacillus) Gram-negative bacteria of the family Enterobacteriaceae.
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Social research
Social research is a research conducted by social scientists following a systematic plan.
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States of Germany
Germany is a federal republic consisting of sixteen states (Land, plural Länder; informally and very commonly Bundesland, plural Bundesländer).
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Stiftung Warentest
Stiftung Warentest is a German consumer organisation and foundation involved in investigating and comparing goods and services in an unbiased way.
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Technical University of Denmark
The Technical University of Denmark (Danmarks Tekniske Universitet), often simply referred to as DTU, is a university in Kongens Lyngby, just north of Copenhagen, Denmark.
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Toxin
A toxin (from toxikon) is a poisonous substance produced within living cells or organisms; synthetic toxicants created by artificial processes are thus excluded.
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Traceability
Traceability is the capability to trace something.
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World Health Organization
The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.
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Zoonosis
Zoonoses are infectious diseases that can be transmitted between animals and humans.
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Redirects here:
BfR, BfR - Federal Institute for Risk Assessment (Germany).
References
[1] https://en.wikipedia.org/wiki/Federal_Institute_for_Risk_Assessment
