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Index Bindae-tteok

Bindae-tteok, or mung bean pancake, is a type of buchimgae (Korean pancake) that originated in the Pyongan Province. [1]

25 relations: Academy of Korean Studies, Allium fistulosum, Baechu-kimchi, Basic Korean Dictionary, Buchimgae, Chinese Text Project, Encyclopedia of Korean Culture, Eumsik dimibang, Gwangjang Market, History of Korean, Jang Gye-hyang, Joseon, Korea, Korean cuisine, Mung bean, Mung bean sprout, Namdaemun, National Institute of Korean Language, Pesarattu, Pteridium aquilinum, Pyongan Province, Sesame oil, Standard Korean Language Dictionary, Thrillist, Tteok.

Academy of Korean Studies

Academy of Korean Studies (한국학중앙연구원, AKS) is a South Korean research and educational institute with the purpose of establishing profound research on Korean culture.

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Allium fistulosum

Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, scallion, and spring onion, is a species of perennial plant.

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Baechu-kimchi, translated as cabbage kimchi or simply kimchi is a quintessential banchan (side dish) in Korean cuisine, made with salted, seasoned, and fermented napa cabbages.

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Basic Korean Dictionary

Basic Korean Dictionary is an online learner's dictionary of the Korean language, launched on 5 October 2016 by the National Institute of Korean Language.

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Buchimgae, or Korean pancake, refers broadly to any type of pan-fried ingredients soaked in egg or a batter mixed with other ingredients.

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Chinese Text Project

The Chinese Text Project (CTP) is a digital library project that assembles collections of early Chinese texts.

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Encyclopedia of Korean Culture

The Encyclopedia of Korean Culture is a Korean language encyclopedia published by the Academy of Korean Studies and DongBang Media Co.

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Eumsik dimibang

The Eumsik dimibang or Gyugon siuibang is a Korean cookbook written around 1670 by Lady Jang (張氏, 1598~1680) from Andong Clan, Gyeongsang Province during the Joseon Dynasty.

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Gwangjang Market

Gwangjang Market, previously Dongdaemun Market, is a traditional street market in Jongno-gu, Seoul, South Korea.

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History of Korean

The Korean language is attested from the early centuries of the Common Era in Chinese characters.

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Jang Gye-hyang

Jang Gye-hyang (1598-1680) was a Korean noblewoman who studied the Hangul calligraphy and wrote poetry in her youth.

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The Joseon dynasty (also transcribed as Chosŏn or Chosun, 조선; officially the Kingdom of Great Joseon, 대조선국) was a Korean dynastic kingdom that lasted for approximately five centuries.

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Korea is a region in East Asia; since 1945 it has been divided into two distinctive sovereign states: North Korea and South Korea.

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Korean cuisine

Korean cuisine has evolved through centuries of social and political change.

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Mung bean

The mung bean (Vigna radiata), alternatively known as the green gram, maash, or moong Sanskrit मुद्ग / mŪgd, is a plant species in the legume family.

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Mung bean sprout

Mung bean sprouts are a culinary vegetable grown by sprouting mung beans.

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Namdaemun (South Great Gate), officially known as the Sungnyemun (Gate of Exalted Ceremonies), is one of the Eight Gates in the Fortress Wall of Seoul, South Korea, which surrounded the city in the Joseon dynasty.

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National Institute of Korean Language

The National Institute of Korean Language is a language regulator of the Korean language.

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Pasarattu, pesara attu, or pesara dosa (mung bean dosa) is a crepe-like bread, originating from the Indian subcontinent, that is similar to dosa.

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Pteridium aquilinum

Pteridium aquilinum (bracken, brake or common bracken), also known as eagle fern, and Eastern brakenfern, is a species of fern occurring in temperate and subtropical regions in both hemispheres.

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Pyongan Province

Pyeong'an Province was one of Eight Provinces of Korea during the Joseon.

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Sesame oil

Sesame oil is an edible vegetable oil derived from sesame seeds.

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Standard Korean Language Dictionary

Standard Korean Language Dictionary is a dictionary of the Korean language, published by the National Institute of Korean Language.

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Thrillist is an online media website covering food, drink, travel and entertainment.

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Tteok (떡) is a class of Korean rice cakes made with steamed flour made of various grains, including glutinous or non-glutinous rice.

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[1] https://en.wikipedia.org/wiki/Bindae-tteok

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