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14 relations: Almond, Auguste Escoffier, Canning, Chocolate syrup, Dessert, France, Ice cream, Jacques Offenbach, La belle Hélène, Loriot, Pappa Ante Portas, Pear, Poaching (cooking), Syrup.
Almond
The almond (Prunus dulcis, syn. Prunus amygdalus) is a species of tree native to Mediterranean climate regions of the Middle East, from Syria and Turkey to India and Pakistan, although it has been introduced elsewhere.
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Auguste Escoffier
Georges Auguste Escoffier (28 October 1846 – 12 February 1935) was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods.
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Canning
Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container.
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Chocolate syrup
Chocolate syrup is a sweet, chocolate-flavored condiment.
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Dessert
Dessert is a confectionery course that concludes a main meal.
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France
France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.
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Ice cream
Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert.
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Jacques Offenbach
Jacques Offenbach (20 June 1819 – 5 October 1880) was a German-born French composer, cellist and impresario of the romantic period.
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La belle Hélène
La belle Hélène (The Beautiful Helen), is an opéra bouffe in three acts by Jacques Offenbach to an original French libretto by Henri Meilhac and Ludovic Halévy.
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Loriot
Bernhard-Victor Christoph-Carl von Bülow (12 November 1923 – 22 August 2011), known as Vicco von Bülow (from Bernhard-Victor Christoph-Carl) or Loriot, was a German comedian, humorist, cartoonist, film director, actor and writer.
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Pappa Ante Portas
Pappa Ante Portas is a 1991 German comedy film directed by Loriot, who also played the leading role, and Renate Westphal-Lorenz.
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Pear
The pear is any of several tree and shrub species of genus Pyrus, in the family Rosaceae.
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Poaching (cooking)
Poaching is a type of moist-heat cooking technique that involves cooking by submerging food in a liquid, such as water, milk, stock or wine.
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Syrup
In cooking, a syrup or sirup (from شراب; sharāb, beverage, wine and sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals.
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