Faster access than browser!
14 relations: Anchovy, Beef, Caul fat, Congee, Daikon, Fish sauce, Full course dinner, Krupuk, List of beef dishes, Mắm nêm, Pineapple, Piper sarmentosum, Vietnamese cuisine, Vietnamese language.
Anchovy
An anchovy is a small, common forage fish of the family Engraulidae.
New!!: Bò 7 món and Anchovy · See more »
Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle.
New!!: Bò 7 món and Beef · See more »
Caul fat
Caul fat, also known as lace fat, omentum, crépine or fat netting, is the thin membrane which surrounds the internal organs of some animals, such as cows, sheep, and pigs, also known as the greater omentum.
New!!: Bò 7 món and Caul fat · See more »
Congee
Congee or conjee is a type of rice porridge or gruel popular in many Asian countries, especially East Asia.
New!!: Bò 7 món and Congee · See more »
Daikon
, also known by many other names depending on context, is a mild-flavored winter radish (Raphanus sativus variety (cultivar) 'Longipinnatus') usually characterized by fast-growing leaves and a long, white, root.
New!!: Bò 7 món and Daikon · See more »
Fish sauce
Fish sauce is a condiment made from fish coated in salt and fermented from weeks to up to two years.
New!!: Bò 7 món and Fish sauce · See more »
Full course dinner
A full-course dinner is a dinner consisting of multiple dishes, or courses.
New!!: Bò 7 món and Full course dinner · See more »
Krupuk
Krupuk or kerupuk (Indonesian), keropok (Malaysian), kropek (Filipino) or kroepoek (Dutch) are deep fried crackers made from starch and other ingredients that serve as flavouring. They are a popular snack in parts of Southeast Asia, but most closely associated with Indonesia and Malaysia. Kroepoek also can be found in the Netherlands, through their historic colonial ties with Indonesia.
New!!: Bò 7 món and Krupuk · See more »
List of beef dishes
This is a list of beef dishes and foods.
New!!: Bò 7 món and List of beef dishes · See more »
Mắm nêm
Mắm nêm is a sauce made of fermented fish.
New!!: Bò 7 món and Mắm nêm · See more »
Pineapple
The pineapple (Ananas comosus) is a tropical plant with an edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the family Bromeliaceae.
New!!: Bò 7 món and Pineapple · See more »
Piper sarmentosum
Piper sarmentosum is a plant in the Piperaceae family used in many Southeast Asian cuisines.
New!!: Bò 7 món and Piper sarmentosum · See more »
Vietnamese cuisine
Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in the overall meal.
New!!: Bò 7 món and Vietnamese cuisine · See more »
Vietnamese language
Vietnamese (Tiếng Việt) is an Austroasiatic language that originated in Vietnam, where it is the national and official language.
New!!: Bò 7 món and Vietnamese language · See more »
