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21 relations: Appellation d'origine contrôlée, Burgundy wine, Carbonic maceration, Côte Chalonnaise, Côte-d'Or, Chardonnay, Cuvée, Departments of France, Fermentation in food processing, France, Gamay, List of grape varieties, Pinot blanc, Pinot gris, Pinot noir, Rhône (department), Rhône wine, Rosé, Saône-et-Loire, Wine, Yonne.
Appellation d'origine contrôlée
The appellation d'origine contrôlée (AOC;; "protected designation of origin") is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut national des appellations d'origine, now called Institut national de l'origine et de la qualité (INAO).
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Burgundy wine
Burgundy wine (Bourgogne or vin de Bourgogne) is wine made in the Burgundy region in eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône.
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Carbonic maceration
Carbonic maceration is a winemaking technique, often associated with the French wine region of Beaujolais, in which whole grapes are fermented in a carbon dioxide rich environment prior to crushing.
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Côte Chalonnaise
Côte Chalonnaise is a subregion of the Burgundy wine region of France.
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Côte-d'Or
Côte-d'Or (literally, "golden slope") is a department in the eastern part of France.
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Chardonnay
Chardonnay is a green-skinned grape variety used in the production of white wine.
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Cuvée
Cuvée is a French wine term that derives from cuve, meaning vat or tank.
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Departments of France
In the administrative divisions of France, the department (département) is one of the three levels of government below the national level ("territorial collectivities"), between the administrative regions and the commune.
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Fermentation in food processing
Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions.
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France
France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.
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Gamay
Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours.
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List of grape varieties
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).
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Pinot blanc
Pinot blanc is a white wine grape.
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Pinot gris
Pinot gris, pinot grigio or Grauburgunder is a white wine grape variety of the species Vitis vinifera.
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Pinot noir
Pinot noir is a red wine grape variety of the species Vitis vinifera.
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Rhône (department)
Rhône (Rôno) is a French department located in the central Eastern region of Auvergne-Rhône-Alpes.
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Rhône wine
The Rhône wine region in Southern France is situated in the Rhône valley and produces numerous wines under various Appellation d'origine contrôlée (AOC) designations.
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Rosé
A rosé (from French rosé; also known as rosado in Portuguese and Spanish-speaking countries and rosato in Italy) is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine.
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Saône-et-Loire
Saône-et-Loire (Arpitan: Sona-et-Lêre) is a French department, named after the Saône and the Loire rivers between which it lies.
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Wine
Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
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Yonne
Yonne is a French department named after the river Yonne.
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Redirects here:
Bourgogne Passe-Tout-Grains, Bourgogne Passe-tout-grains, Bourgogne Passe-tout-grains AOC, Bourgogne Passetoutgrains, Bourgogne passetout grains, Passe tout grains, Passe-Tout-Grains, Passetoutgrains.
References
[1] https://en.wikipedia.org/wiki/Bourgogne_Passe-Tout-Grains_AOC
