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77 relations: Acids in wine, Alcohol by volume, Aligoté, Amphora, Ancient Rome and wine, Appellation d'origine contrôlée, Apple, Aroma of wine, Aubert de Villaine, Bourgogne Aligoté AOC, Bourgogne Passe-Tout-Grains AOC, Bouzeron, Burgundy, Burgundy wine, Buxy, Canal du Centre (France), Côte d'Or (escarpment), Côte de Beaune, Celts, Chagny, Saône-et-Loire, Chalon-sur-Saône, Chaptalization, Chardonnay, Cherry, Clay, Dheune, Domaine de la Romanée-Conti, Escarpment, Fermentation in winemaking, French wine, Gabrielle d'Estrées, Gamay, Gaul, Givry, Saône-et-Loire, Harvest (wine), Henry IV of France, Iron, Jancis Robinson, Jully-lès-Buxy, Lemon, Limestone, Liquorice, List of Burgundy Grand Crus, List of vineyard soil types, Market correction, Marl, Mary Ewing-Mulligan, Master of Wine, Mâconnais, Melon de Bourgogne, ..., Mercurey, Montagny-lès-Buxy, Nut (fruit), Oak (wine), Orchard, Pasture, Pinot blanc, Pinot gris, Pinot noir, Redox, Regional climate levels in viticulture, Renaissance, Rully, Saône-et-Loire, Saône, Saint-Rémy, Saône-et-Loire, Saint-Vallerin, Sand, Santenay, Côte-d'Or, Sparkling wine, Tom Stevenson, Vineyard, Vintage, Viticulture, Wine, Wine tasting descriptors, Winemaking, Yield (wine). Expand index (27 more) »
Acids in wine
The acids in wine are an important component in both winemaking and the finished product of wine.
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Alcohol by volume
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent).
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Aligoté
Aligoté is a white grape used to make dry white wines, especially in the Burgundy region of France where it was first recorded in the 18th century.
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Amphora
An amphora (Greek: ἀμφορεύς, amphoréus; English plural: amphorae or amphoras) is a type of container of a characteristic shape and size, descending from at least as early as the Neolithic Period.
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Ancient Rome and wine
Ancient Rome played a pivotal role in the history of wine.
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Appellation d'origine contrôlée
The appellation d'origine contrôlée (AOC;; "protected designation of origin") is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut national des appellations d'origine, now called Institut national de l'origine et de la qualité (INAO).
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Apple
An apple is a sweet, edible fruit produced by an apple tree (Malus pumila).
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Aroma of wine
The aromas of wine are more diverse than its flavors.
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Aubert de Villaine
Aubert de Villaine is a social economist and co-owner and co-director of the Domaine de la Romanee-Conti.
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Bourgogne Aligoté AOC
Bourgogne Aligoté is an Appellation d'origine contrôlée (AOC) for white wine produced from the Aligoté grape variety in the region of Burgundy in France.
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Bourgogne Passe-Tout-Grains AOC
Bourgogne Passe-Tout-Grains is an Appellation d'origine contrôlée (AOC) for wine from the region of Burgundy in France.
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Bouzeron
Bouzeron is a commune in the Saône-et-Loire department in the region of Bourgogne in eastern France.
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Burgundy
Burgundy (Bourgogne) is a historical territory and a former administrative region of France.
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Burgundy wine
Burgundy wine (Bourgogne or vin de Bourgogne) is wine made in the Burgundy region in eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône.
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Buxy
Buxy is a commune in the Saône-et-Loire department in the region of Bourgogne in eastern France.
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Canal du Centre (France)
The Canal du Centre, originally known as the Canal du Charollais, is a French canal running from Digoin, where it now joins the Canal latéral à la Loire, to the River Saône in Chalon-sur-Saône.
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Côte d'Or (escarpment)
The Côte d'Or is a limestone escarpment in Burgundy, France that lends its name to the department which was formed around it.
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Côte de Beaune
The Côte de Beaune area is the southern part of the Côte d'Or, the limestone ridge that is home to the great names of Burgundy wine.
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Celts
The Celts (see pronunciation of ''Celt'' for different usages) were an Indo-European people in Iron Age and Medieval Europe who spoke Celtic languages and had cultural similarities, although the relationship between ethnic, linguistic and cultural factors in the Celtic world remains uncertain and controversial.
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Chagny, Saône-et-Loire
Chagny is a commune in the Saône-et-Loire department in the region of Bourgogne in eastern France.
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Chalon-sur-Saône
Chalon-sur-Saône is a commune in the Saône-et-Loire department in the region of Bourgogne-Franche-Comté in eastern France.
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Chaptalization
Chaptalization is the process of adding sugar to unfermented grape must in order to increase the alcohol content after fermentation.
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Chardonnay
Chardonnay is a green-skinned grape variety used in the production of white wine.
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Cherry
A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit).
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Clay
Clay is a finely-grained natural rock or soil material that combines one or more clay minerals with possible traces of quartz (SiO2), metal oxides (Al2O3, MgO etc.) and organic matter.
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Dheune
The Dheune is a 67 km long river running through the Côte-d'Or and Saône-et-Loire departments of France.
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Domaine de la Romanée-Conti
Domaine de la Romanée-Conti, often abbreviated to DRC, is an estate in Burgundy, France that produces white and red wine.
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Escarpment
An escarpment is a steep slope or long cliff that forms as an effect of faulting or erosion and separates two relatively leveled areas having differing elevations.
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Fermentation in winemaking
The process of fermentation in winemaking turns grape juice into an alcoholic beverage.
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French wine
French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles.
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Gabrielle d'Estrées
Gabrielle d'Estrées, Duchess of Beaufort and Verneuil, Marchioness of Monceaux (1573 – 10 April 1599) was a mistress, confidante and adviser of Henry IV of France.
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Gamay
Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours.
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Gaul
Gaul (Latin: Gallia) was a region of Western Europe during the Iron Age that was inhabited by Celtic tribes, encompassing present day France, Luxembourg, Belgium, most of Switzerland, Northern Italy, as well as the parts of the Netherlands and Germany on the west bank of the Rhine.
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Givry, Saône-et-Loire
Givry is a commune in the Saône-et-Loire department in the region of Bourgogne in eastern France.
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Harvest (wine)
The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making.
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Henry IV of France
Henry IV (Henri IV, read as Henri-Quatre; 13 December 1553 – 14 May 1610), also known by the epithet Good King Henry, was King of Navarre (as Henry III) from 1572 to 1610 and King of France from 1589 to 1610.
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Iron
Iron is a chemical element with symbol Fe (from ferrum) and atomic number 26.
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Jancis Robinson
Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer.
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Jully-lès-Buxy
Jully-lès-Buxy is a commune in the Saône-et-Loire department in the region of Bourgogne in eastern France.
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Lemon
The lemon, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia.
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Limestone
Limestone is a sedimentary rock, composed mainly of skeletal fragments of marine organisms such as coral, forams and molluscs.
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Liquorice
Liquorice (British English) or licorice (American English) is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted.
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List of Burgundy Grand Crus
Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy.
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List of vineyard soil types
The soil composition of vineyards is one of the most important viticultural considerations when planting grape vines.
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Market correction
A market correction is a rapid change in the nominal price of a commodity, after a barrier to free trade has been removed and the free market establishes a new equilibrium price.
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Marl
Marl or marlstone is a calcium carbonate or lime-rich mud or mudstone which contains variable amounts of clays and silt.
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Mary Ewing-Mulligan
Mary Ewing-Mulligan is an American author, wine educator and Master of Wine, the first American woman to achieve this accreditation.
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Master of Wine
Master of Wine (MW) is a qualification (not an academic degree) issued by The Institute of Masters of Wine in the United Kingdom.
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Mâconnais
The Mâconnais district is located in the south of the Burgundy wine region in France, west of the Saône river.
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Melon de Bourgogne
Melon de Bourgogne or Melon is a variety of white grape grown primarily in the Loire Valley region of France.
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Mercurey
Mercurey is a commune in the Saône-et-Loire department in the Bourgogne region of eastern France.
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Montagny-lès-Buxy
Montagny-lès-Buxy is a commune in the Saône-et-Loire department in the region of Bourgogne in eastern France.
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Nut (fruit)
A nut is a fruit composed of an inedible hard shell and a seed, which is generally edible.
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Oak (wine)
Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine.
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Orchard
An orchard is an intentional planting of trees or shrubs that is maintained for food production.
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Pasture
Pasture (from the Latin pastus, past participle of pascere, "to feed") is land used for grazing.
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Pinot blanc
Pinot blanc is a white wine grape.
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Pinot gris
Pinot gris, pinot grigio or Grauburgunder is a white wine grape variety of the species Vitis vinifera.
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Pinot noir
Pinot noir is a red wine grape variety of the species Vitis vinifera.
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Redox
Redox (short for reduction–oxidation reaction) (pronunciation: or) is a chemical reaction in which the oxidation states of atoms are changed.
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Regional climate levels in viticulture
In viticulture, there are several levels of regional climates that are used to describe the terroir or immutable characteristics of an area.
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Renaissance
The Renaissance is a period in European history, covering the span between the 14th and 17th centuries.
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Rully, Saône-et-Loire
Rully is a commune in the Saône-et-Loire department in the region of Bourgogne in eastern France.
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Saône
The Saône (La Saône; Arpitan Sona, Arar) is a river of eastern France.
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Saint-Rémy, Saône-et-Loire
Saint-Rémy is a commune in the Saône-et-Loire department in the region of Bourgogne in eastern France.
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Saint-Vallerin
Saint-Vallerin is a commune in the Saône-et-Loire department in the region of Bourgogne in eastern France.
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Sand
Sand is a naturally occurring granular material composed of finely divided rock and mineral particles.
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Santenay, Côte-d'Or
Santenay is a commune in the Côte-d'Or department in eastern France.
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Sparkling wine
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy.
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Tom Stevenson
Tom Stevenson (born 1951) is a British author who has been writing about wine for more than 30 years.
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Vineyard
A vineyard is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice.
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Vintage
Vintage, in winemaking, is the process of picking grapes and creating the finished product (see Harvest (wine)).
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Viticulture
Viticulture (from the Latin word for vine) is the science, production, and study of grapes.
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Wine
Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
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Wine tasting descriptors
The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine.
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Winemaking
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid.
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Yield (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield.
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Redirects here:
Bourgogne clairet Côte chalonnaise, Chalonnais, Cote Chalonnaise, Côtes Chalonnaise.
References
[1] https://en.wikipedia.org/wiki/Côte_Chalonnaise
