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Index Brasserie

In France and the Francophone world, a brasserie is a type of French restaurant with a relaxed setting, which serves single dishes and other meals. [1]

20 relations: Beer, Beer in France, Bistro, Brewery, Celtic languages, Coffeehouse, France, Francophonie, French cuisine, French language, Inn, La Mère Catherine, Menu, Merriam-Webster, Microbrewery, Middle French, Old French, Steak frites, United Kingdom, Vulgar Latin.


Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.

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Beer in France

Most beer sold in France is mass-produced, with major breweries having control of over 90% of the market and pilsner lagers predominating.

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A bistro or bistrot, is, in its original Parisian incarnation, a small restaurant, serving moderately priced simple meals in a modest setting.

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A brewery or brewing company is a business that makes and sells beer.

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Celtic languages

The Celtic languages are a group of related languages descended from Proto-Celtic, or "Common Celtic"; a branch of the greater Indo-European language family.

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A coffeehouse, coffee shop or café (sometimes spelt cafe) is an establishment which primarily serves hot coffee, related coffee beverages (café latte, cappuccino, espresso), tea, and other hot beverages.

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France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.

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Francophonie, sometimes also spelt Francophonia in English, is the quality of speaking French.

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French cuisine

French cuisine consists of the cooking traditions and practices from France.

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French language

French (le français or la langue française) is a Romance language of the Indo-European family.

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Inns are generally establishments or buildings where travelers can seek lodging and, usually, food and drink.

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La Mère Catherine

La Mère Catherine is a brasserie in the 18th arrondissement of Paris, France.

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In a restaurant, a menu is a list of food and beverage offered to the customer.

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Merriam–Webster, Incorporated is an American company that publishes reference books which is especially known for its dictionaries.

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A microbrewery or craft brewery is a brewery that produces small amounts of beer (or sometimes root beer), typically much smaller than large-scale corporate breweries, and is independently owned.

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Middle French

Middle French (le moyen français) is a historical division of the French language that covers the period from the 14th to the early 17th centuries.

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Old French

Old French (franceis, françois, romanz; Modern French: ancien français) was the language spoken in Northern France from the 8th century to the 14th century.

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Steak frites

Steak-frites, meaning "steak fries" in French, is a very common and popular dish served in brasseries throughout Europe consisting of steak paired with French fries.

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United Kingdom

The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain,Usage is mixed with some organisations, including the and preferring to use Britain as shorthand for Great Britain is a sovereign country in western Europe.

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Vulgar Latin

Vulgar Latin or Sermo Vulgaris ("common speech") was a nonstandard form of Latin (as opposed to Classical Latin, the standard and literary version of the language) spoken in the Mediterranean region during and after the classical period of the Roman Empire.

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[1] https://en.wikipedia.org/wiki/Brasserie

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