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Brunost

Index Brunost

Brunost ("brown cheese") is a common, Norwegian name for mysost ("whey cheese"; myseost; mesost; meesjuusto; mysuostur), a family of cheese-related foods made with whey, milk, and/or cream. [1]

50 relations: Anne Hov, Artisan, B vitamins, BBC, Biscuit, Butter, Calcium, Cape Times, Caramel, Cheese knife, Cooperative, Cream, Crispbread, Dagbladet, Dairy, Flour, Gålå, Goat, Goat cheese, Gouda cheese, Grain, Gudbrandsdalen, Heidal cheese, Iodine, Jutland, King's Medal of Merit, List of cheeses, Margarine, Milk, Milkmaid, Nord-Fron, Norway, Norwegian language, NPR, Oslo, Packed lunch, Primost, Protein, Pultost, Sandwich, Scandinavia, Store norske leksikon, Synnøve Finden, Tine (company), Truck, Types of chocolate, Tysfjord, Waffle, Whey, Whey cheese.

Anne Hov

Anne Hov (ca. 1846-ca. 1935) was a farm wife from Gudbrandsdalen.

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Artisan

An artisan (from artisan, artigiano) is a skilled craft worker who makes or creates things by hand that may be functional or strictly decorative, for example furniture, decorative arts, sculptures, clothing, jewellery, food items, household items and tools or even mechanisms such as the handmade clockwork movement of a watchmaker.

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B vitamins

B vitamins are a class of water-soluble vitamins that play important roles in cell metabolism.

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BBC

The British Broadcasting Corporation (BBC) is a British public service broadcaster.

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Biscuit

Biscuit is a term used for a variety of primarily flour-based baked food products.

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Butter

Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.

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Calcium

Calcium is a chemical element with symbol Ca and atomic number 20.

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Cape Times

The Cape Times is an English-language morning newspaper owned by Independent News & Media SA and published in Cape Town, South Africa.

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Caramel

Caramel is a medium- to dark-orange confectionery product made by heating a variety of sugars.

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Cheese knife

A cheese knife is a type of kitchen knife specialized for the cutting of cheese.

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Cooperative

A cooperative (also known as co-operative, co-op, or coop) is "an autonomous association of persons united voluntarily to meet their common economic, social, and cultural needs and aspirations through a jointly-owned and democratically-controlled enterprise".

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Cream

Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization.

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Crispbread

Crispbread (knäckebröd, hårt bröd, hårdbröd, spisbröd, knäcke, knækbrød, knekkebrød, näkkileipä, näkileib, hrökkbrauð, knekkbreyð, 'Knäckebrot' or 'Knäcke', Knackbrood, knäckebröd) is a flat and dry type of bread or cracker, containing mostly rye flour.

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Dagbladet

Dagbladet (lit.: The Daily Magazine) is Norway's sixth largest newspaper with a circulation of 46,250 copies in 2016, down from a peak of 228,834 in 1994.

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Dairy

A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or goats, but also from buffaloes, sheep, horses, or camels – for human consumption.

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Flour

Flour is a powder made by grinding raw grains or roots and used to make many different foods.

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Gålå

Gålå is a Norwegian resort in the district of Gudbrandsdalen, catering for both winter and summer leisure activities.

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Goat

The domestic goat (Capra aegagrus hircus) is a subspecies of goat domesticated from the wild goat of southwest Asia and Eastern Europe.

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Goat cheese

Goat cheese, goats' cheese, or chèvre (or; from the French word for goat), is cheese made from goat's milk.

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Gouda cheese

Gouda (Goudse kaas "cheese from Gouda"), is a mild, yellow cheese made from cow's milk.

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Grain

A grain is a small, hard, dry seed, with or without an attached hull or fruit layer, harvested for human or animal consumption.

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Gudbrandsdalen

Gudbrandsdalen (Gudbrand Valley) is a valley and traditional district in the Norwegian county of Oppland.

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Heidal cheese

Heidal cheese (heidalsost or simply heidal) is a Norwegian brunost.

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Iodine

Iodine is a chemical element with symbol I and atomic number 53.

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Jutland

Jutland (Jylland; Jütland), also known as the Cimbric or Cimbrian Peninsula (Cimbricus Chersonesus; Den Kimbriske Halvø; Kimbrische Halbinsel), is a peninsula of Northern Europe that forms the continental portion of Denmark and part of northern Germany.

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King's Medal of Merit

The King's Medal of Merit (Norwegian: Kongens fortjenstmedalje) is a Norwegian award.

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List of cheeses

This is a list of cheeses by place of origin.

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Margarine

Margarine is an imitation butter spread used for flavoring, baking, and cooking.

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Milk

Milk is a white liquid produced by the mammary glands of mammals.

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Milkmaid

A milkmaid (or milk maid) was a girl or woman who milked cows.

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Nord-Fron

Nord-Fron is a municipality in Oppland county, Norway.

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Norway

Norway (Norwegian: (Bokmål) or (Nynorsk); Norga), officially the Kingdom of Norway, is a unitary sovereign state whose territory comprises the western portion of the Scandinavian Peninsula plus the remote island of Jan Mayen and the archipelago of Svalbard.

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Norwegian language

Norwegian (norsk) is a North Germanic language spoken mainly in Norway, where it is the official language.

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NPR

National Public Radio (usually shortened to NPR, stylized as npr) is an American privately and publicly funded non-profit membership media organization based in Washington, D.C. It serves as a national syndicator to a network of over 1,000 public radio stations in the United States.

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Oslo

Oslo (rarely) is the capital and most populous city of Norway.

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Packed lunch

A packed lunch (also called pack lunch, sack lunch or bag lunch in North America, or pack up in the United Kingdom, as well as the regional variations: bagging in Lancashire, Merseyside and Yorkshire, as well as a pack up in York) is a lunch prepared at home and carried to be eaten somewhere else, such as school, a workplace, or at an outing.

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Primost

Primost (or simply prim) is a Norwegian cheese made from cow's milk which has a soft spreadable texture providing a semi-sweet taste.

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Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

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Pultost

Pultost is a soft, mature Norwegian sour milk cheese flavored with caraway seeds.

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Sandwich

A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for another food type.

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Scandinavia

Scandinavia is a region in Northern Europe, with strong historical, cultural and linguistic ties.

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Store norske leksikon

Store norske leksikon, abbreviated SNL, is a Norwegian language (bokmål) encyclopedia.

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Synnøve Finden

Synnøve Finden is a Norwegian dairy company that produces cheese, butter and juice with farms in Alvdal and Namsos.

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Tine (company)

TINE SA is the largest Norwegian dairy product cooperative consisting of around 15,000 farmers and 5,600 employees.

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Truck

A truck or lorry is a motor vehicle designed to transport cargo.

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Types of chocolate

Chocolate is a range of foods derived from cocoa (cacao), mixed with fat (e.g., cocoa butter) and finely powdered sugar to produce a solid confectionery.

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Tysfjord

Tysfjord (Norwegian) or Divtasvuodna (Lule Sami) is a municipality in Nordland county, Norway.

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Waffle

A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression.

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Whey

Whey is the liquid remaining after milk has been curdled and strained.

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Whey cheese

Whey cheese is a dairy product made of whey, the by-product of cheesemaking.

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Redirects here:

Brown cheese, Ekte gjetost, Geitost, Geitost cheese, Gjeitost, Gjetost, Gjetost cheese, Gudbrandsdalsost, Mesost, Messmör, Myost cheese, Raudost.

References

[1] https://en.wikipedia.org/wiki/Brunost

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