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38 relations: Adzuki bean, Aloe, Bis(2-ethylhexyl) phthalate, Black tea, Cocktail shaker, Coffee, Condensed milk, Custard, East Asia, English language, Grass jelly, Green tea, Konjac, Liow Tiong Lai, List of Taiwanese inventions and discoveries, Lychee, Maleic acid, Mandarin duck, Mango, Milk tea, Mung bean, Nata de coco, Popping boba, Rheinische Post, RWTH Aachen University, Sago, Slush (beverage), Southeast Asia, Taichung, Tainan, Taiwan, Taiwanese cuisine, Taiwanese tea culture, Tapioca, Tapioca balls, Tea, Yuenyeung, 2011 Taiwan food scandal.
Adzuki bean
The adzuki bean (Vigna angularis; from, sometimes transliterated as azuki or aduki, or English red mung bean) is an annual vine widely grown throughout East Asia and the Himalayas for its small (approximately 5 mm) bean.
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Aloe
Aloe, also written Aloë, is a genus containing over 500 species of flowering succulent plants.
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Bis(2-ethylhexyl) phthalate
Bis(2-ethylhexyl) phthalate (di-2-ethylhexyl phthalate, diethylhexyl phthalate, DEHP; dioctyl phthalate, DOP) is an organic compound with the formula C6H4(CO2C8H17)2.
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Black tea
Black tea is a type of tea that is more oxidized than oolong, green, and white teas.
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Cocktail shaker
A cocktail shaker is a device used to mix beverages (usually alcoholic) by shaking.
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Coffee
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant.
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Condensed milk
Condensed milk is cow's milk from which water has been removed.
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Custard
Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk.
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East Asia
East Asia is the eastern subregion of the Asian continent, which can be defined in either geographical or ethno-cultural "The East Asian cultural sphere evolves when Japan, Korea, and what is today Vietnam all share adapted elements of Chinese civilization of this period (that of the Tang dynasty), in particular Buddhism, Confucian social and political values, and literary Chinese and its writing system." terms.
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English language
English is a West Germanic language that was first spoken in early medieval England and is now a global lingua franca.
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Grass jelly
Grass jelly, or leaf jelly, is a jelly-like dessert eaten in Mainland China, Hong Kong, Macau, Southeast Asia, and Taiwan.
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Green tea
Green tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used to make oolong teas and black teas.
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Konjac
Konjac (or konjak) is a common name of the Asian plant Amorphophallus konjac (syn. A. rivieri), which has an edible corm (bulbo-tuber).
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Liow Tiong Lai
Dato' Sri Liow Tiong Lai (born 13 October 1961) is a Malaysian politician who had served in the Cabinet of Malaysia as Minister of Transport from 27 June 2014 to 10 May 2018.
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List of Taiwanese inventions and discoveries
This is a list of inventions by people who were born in Taiwan or current citizens of Taiwan.
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Lychee
Lychee (variously spelled litchi, liechee, liche, lizhi or li zhi, or lichee) (Litchi chinensis) is the sole member of the genus Litchi in the soapberry family, Sapindaceae.
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Maleic acid
Maleic acid or cis-butenedioic acid is an organic compound that is a dicarboxylic acid, a molecule with two carboxyl groups.
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Mandarin duck
The mandarin duck (Aix galericulata) is a perching duck species found in East Asia.
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Mango
Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.
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Milk tea
Milk tea refers to several forms of beverage found in many cultures, containing some combination of tea and milk.
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Mung bean
The mung bean (Vigna radiata), alternatively known as the green gram, maash, or moong Sanskrit मुद्ग / mŪgd, is a plant species in the legume family.
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Nata de coco
Nata de coco (also marketed as "coconut gel") is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum.
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Popping boba
Popping boba is a type of boba used in bubble tea.
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Rheinische Post
The Rheinische Post is a major German regional daily newspaper, published since 1946 by the Rheinische Post Verlagsgesellschaft GmbH company.
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RWTH Aachen University
RWTH Aachen University or Rheinisch-Westfälische Technische Hochschule AachenRWTH is the abbreviation of Rheinisch-Westfälische Technische Hochschule, which translates into "Rheinish-Westphalian Technical University".
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Sago
Sago is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially that of Metroxylon sagu.
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Slush (beverage)
A slush, sometimes known as a slushy, slushee, or slushie, is a flavored frozen food.
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Southeast Asia
Southeast Asia or Southeastern Asia is a subregion of Asia, consisting of the countries that are geographically south of China, east of India, west of New Guinea and north of Australia.
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Taichung
Taichung, officially known as Taichung City, is a special municipality located in center-western Taiwan.
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Tainan
Tainan (Hokkien POJ: Tâi-lâm), officially Tainan City, is a special municipality of Taiwan, facing the Formosan Strait or Taiwan Strait in the west and south.
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Taiwan
Taiwan, officially the Republic of China (ROC), is a state in East Asia.
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Taiwanese cuisine
Taiwanese cuisine has several variations.
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Taiwanese tea culture
Taiwanese tea culture includes tea arts, traditional tea ceremonies, and the social aspects of tea consumption.
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Tapioca
Tapioca is a starch extracted from cassava root (Manihot esculenta).
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Tapioca balls
Tapioca balls are a product that comes from tapioca, a starch which is in turn extracted from the cassava root.
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Tea
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to Asia.
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Yuenyeung
Yuenyeung (often transliterated according to the Cantonese language pronunciation Yuenyeung, Yinyeung, or Yinyong), coffee with tea, also commonly known as Kopi Cham in Malaysia (from the Hokkien cham, "mix") is a popular beverage in Hong Kong.
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2011 Taiwan food scandal
The 2011 Taiwan food scandal was a food safety scandal in Taiwan over the use of the plasticizer DEHP to replace palm oil in food and drinks as a clouding agent.
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References
[1] https://en.wikipedia.org/wiki/Bubble_tea
