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39 relations: Abalone, Aehobak, Agastache rugosa, Allium fistulosum, Allium tuberosum, Anju (food), Banchan, Basic Korean Dictionary, Bánh xèo, Bindae-tteok, Buckwheat, Doenjang, Egg, Fish, Flour, Gochujang, Hors d'oeuvre, Jeon (food), Kimchi, Kimchi-buchimgae, Korea, Korean cuisine, Meat, Memil-buchimgae, National Institute of Korean Language, Oenanthe javanica, Okonomiyaki, Pajeon, Pancake, Pimpinella brachycarpa, Potato, Poultry, Seafood, Semisulcospira libertina, The Korea Herald, The Korea Times, The Seattle Times, Tree onion, Vegetable.
Abalone
Abalone (or; via Spanish abulón, from Rumsen aulón) is a common name for any of a group of small to very large sea snails, marine gastropod molluscs in the family Haliotidae.
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Aehobak
Aehobak (애호박), also called Korean zucchini or Korean courgette, is the edible, green to yellow-green summer squash.
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Agastache rugosa
Agastache rugosa, the Korean mint, also known as blue licorice, purple giant hyssop, Indian mint, wrinkled giant hyssop, huo xiang, and Chinese patchouli, is an aromatic herb in the mint family, native to East Asia (China, Japan, Korea, Russian Primorye, Taiwan, and Vietnam).
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Allium fistulosum
Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, scallion, and spring onion, is a species of perennial plant.
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Allium tuberosum
Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of onion native to southwestern parts of the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world.
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Anju (food)
Anju is a Korean term for food consumed with alcohol.
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Banchan
Banchan (from Korean) is a collective name for small side dishes served along with cooked rice in Korean cuisine.
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Basic Korean Dictionary
Basic Korean Dictionary is an online learner's dictionary of the Korean language, launched on 5 October 2016 by the National Institute of Korean Language.
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Bánh xèo
Bánh xèo, literally "sizzling cake", named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet is a Vietnamese savory fried pancake made of rice flour, water, turmeric powder.
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Bindae-tteok
Bindae-tteok, or mung bean pancake, is a type of buchimgae (Korean pancake) that originated in the Pyongan Province.
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Buckwheat
Buckwheat (Fagopyrum esculentum), also known as common buckwheat, Japanese buckwheat and silverhull buckwheat, is a plant cultivated for its grain-like seeds and as a cover crop.
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Doenjang
Doenjang ("thick sauce") or soybean paste is a type of fermented bean paste made entirely of soybean and brine.
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Egg
An egg is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own; at which point the animal hatches.
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Fish
Fish are gill-bearing aquatic craniate animals that lack limbs with digits.
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Flour
Flour is a powder made by grinding raw grains or roots and used to make many different foods.
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Gochujang
Gochujang (from Korean) or red chili paste is a savory, sweet, and spicy fermented condiment made from chili powder, glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt.
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Hors d'oeuvre
An hors d'oeuvre (hors d'œuvre), appetizer or starter is a small dish served before a meal.
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Jeon (food)
Jeon (전) refers to a dish made by seasoning whole, sliced, or minced fish, meat, vegetables, etc., and coating them with wheat flour and egg wash before frying them in oil.
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Kimchi
Kimchi (gimchi), a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal (salted seafood).
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Kimchi-buchimgae
Kimchi-buchimgae or kimchi pancake, sometimes also referred to as kimchi-jeon (김치전), is a variety of buchimgae, or Korean pancake.
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Korea
Korea is a region in East Asia; since 1945 it has been divided into two distinctive sovereign states: North Korea and South Korea.
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Korean cuisine
Korean cuisine has evolved through centuries of social and political change.
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Meat
Meat is animal flesh that is eaten as food.
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Memil-buchimgae
Memil-buchimgae or buckwheat pancake is a variety of buchimgae, or Korean pancake.
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National Institute of Korean Language
The National Institute of Korean Language is a language regulator of the Korean language.
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Oenanthe javanica
Oenanthe javanica, commonly Java waterdropwort, Chinese celery, Indian pennywort, Japanese parsley, water celery and water dropwort, is a plant of the water dropwort genus originating from East Asia.
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Okonomiyaki
() is a Japanese savory pancake containing a variety of ingredients.
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Pajeon
Pajeon (파전) is a variety of jeon with scallion as its prominent ingredient, as pa (파) means scallion.
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Pancake
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.
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Pimpinella brachycarpa
Pimpinella brachycarpa, known as chamnamul and short-fruit pimpinella, is a species in the genus Pimpinella (family Apiaceae).
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Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
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Poultry
Poultry are domesticated birds kept by humans for their eggs, their meat or their feathers.
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Seafood
Seafood is any form of sea life regarded as food by humans.
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Semisulcospira libertina
Semisulcospira libertina is a species of freshwater snail with an operculum, an aquatic gastropod mollusk in the family Semisulcospiridae.
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The Korea Herald
The Korea Herald is a daily English-language newspaper founded in 1953 and published in Seoul, South Korea.
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The Korea Times
The Korea Times is the oldest of three English-language newspapers published daily in South Korea.
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The Seattle Times
The Seattle Times is a daily newspaper serving Seattle, Washington, United States.
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Tree onion
Tree onion, topsetting onions, walking onions, or Egyptian onions, Allium × proliferum, are similar to common onions (''A. cepa''), but with a cluster of bulblets where a normal onion would have flowers.
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Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
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Buchim, Chijimi, Jeonbyeong, Jijimgae, Korean pancake, Korean pancakes.
References
[1] https://en.wikipedia.org/wiki/Buchimgae
