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161 relations: Anatolia, Ariana (beer), Astika (beer), Ayran, Baklava, Balkan cuisine, Banitsa, Bansko, Barbecue grill, Börek, Bean, Bell pepper, Bob chorba, Bobov Dol, Bolyarka, Boza, Bradt Travel Guides, Breakfast, Bulgaria, Bulgarian wine, Burgasko, Buttermilk, Cabbage, Carp, Central and Eastern Europe, Chicken as food, Chirpan, Cozonac, Crêpe, Cream of mushroom soup, Cumin, Dairy product, Dimiat, Dolma, Drăgănești, Bihor, Eastern European cuisine, Eggplant, Elenski but, Fermented milk products, Feta, Filo, First Bulgarian Empire, Fish as food, Fish soup, French toast, Garash cake, Güveç, Güveç (dish), Goat meat, Greek cuisine, ..., Gujarati cuisine, Halva, Ham, Hangover, Haskovo, Honey, Kačamak, Kadarka, Kalach (food), Kamenitza, Kashkaval, Kebab, Kebapche, Kofta, Kompot, Korma, Korovai, Lactobacillus delbrueckii subsp. bulgaricus, Lamb and mutton, Ledenika (beer), Leek, List of cuisines, Ljutenica, Lukanka, Lyubimets, Lyutika, Macedonian cuisine, Mastika, Mavrud, Mayonnaise, Meatloaf, Mediterranean cuisine, Mekitsa, Melnik, Bulgaria, Menta, Meze, Middle Eastern cuisine, Milk, Misket Cherven, Moussaka, Mulled wine, Muscat (grape), Nettle soup, Ottoman Empire, Palatschinke, Pamid, Parsley, Pastirma, Patatnik, Pickled cucumber, Pickling, Pilaf, Pirinsko Pivo, Pita, Pogača, Popara, Pork, Pumpkin, Pumpkin dessert, Qurabiya, Radomir (town), Rakia, Rice, Rough Guides, Rubin, Salad, Salami, Sarma (food), Sausage, Scallion, Sesame, Sheep milk, Shepherd, Shopska salad, Shumensko, Simit, Sirene, Slavena (beer), Slivovitz, Smetana (dairy product), Smilyan, Snow white salad, Sorrel, Soup, Sozopol, Spearmint, Spinach, Stew, Stolichno, Sujuk, Summer savory, Sunflower seed, Tarator, Tarhana, Tămâioasă Românească, Tea, Thyme, Torshi, Tripe, Tripe soups, Turkish cuisine, Turkish delight, Turkish people, Veal, Vegetarianism, Yablanitsa, Yahni, Yogurt, Yufka, Zagorka, Zucchini. Expand index (111 more) »
Anatolia
Anatolia (Modern Greek: Ανατολία Anatolía, from Ἀνατολή Anatolḗ,; "east" or "rise"), also known as Asia Minor (Medieval and Modern Greek: Μικρά Ἀσία Mikrá Asía, "small Asia"), Asian Turkey, the Anatolian peninsula, or the Anatolian plateau, is the westernmost protrusion of Asia, which makes up the majority of modern-day Turkey.
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Ariana (beer)
Ariana is a Bulgarian beer brand, produced by the Zagorka Brewery since 2004.
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Astika (beer)
Astika is a Bulgarian beer brand made in the city of Haskovo (Астика).
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Ayran
Ayran (from ayran, ayran, دوغ "doogh", dew) is a cold savory yogurt-based beverage that is mixed with salt.
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Baklava
Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.
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Balkan cuisine
Balkan cuisine may refer to.
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Banitsa
Banitsa (баница, also transliterated as banica and banitza) is a traditional Bulgarian food in the börek family prepared by layering a mixture of whisked eggs and pieces of cheese between filo pastry and then baking it in an oven.
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Bansko
Bansko (Банско) is a town in southwestern Bulgaria, located at the foot of the Pirin Mountains at an elevation of 927 m above sea level.
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Barbecue grill
A barbecue grill is a device that cooks food by applying heat from below.
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Börek
Börek (also burek and other variants) is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), of Anatolian origins and also found in the cuisines of the Balkans, Levant, Mediterranean, and other countries in Eastern Europe and Western Asia.
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Bean
A bean is a seed of one of several genera of the flowering plant family Fabaceae, which are used for human or animal food.
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Bell pepper
The bell pepper (also known as sweet pepper, pepper or capsicum) is a cultivar group of the species Capsicum annuum.
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Bob chorba
Bob chorba (боб чорба) is a national Bulgarian dish.
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Bobov Dol
Bobov Dol (Бобов дол; also Bobovdol, Бобовдол) is a town in Bobov Dol Municipality, Kyustendil Province, southwestern Bulgaria.
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Bolyarka
Bolyarka is a Bulgarian beer brand (Болярка) from the city of Veliko Tarnovo.
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Boza
Boza, also bosa (from boza), is a popular fermented beverage in Kazakhstan, Turkey, Kyrgyzstan, Albania, Bulgaria, Macedonia, Montenegro, Bosnia and Herzegovina, Azerbaijan and other parts of the Caucasus, Uzbekistan and Romania, Serbia.
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Bradt Travel Guides
Bradt Travel Guides is a publisher of travel guides founded in 1974 by Hilary Bradt and her husband George, who co-wrote the first Bradt Guide on a river barge on a tributary of the Amazon,.
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Breakfast
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work.
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Bulgaria
Bulgaria (България, tr.), officially the Republic of Bulgaria (Република България, tr.), is a country in southeastern Europe.
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Bulgarian wine
Grape growing and wine production have a long history in Bulgaria, dating back to the times of the Thracians.
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Burgasko
Burgasko is a light Bulgarian beer originally made in the seaside city of Burgas (Бургаско пиво).
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Buttermilk
Buttermilk refers to a number of dairy drinks.
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Cabbage
Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.
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Carp
Carp are various species of oily freshwater fish from the family Cyprinidae, a very large group of fish native to Europe and Asia.
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Central and Eastern Europe
Central and Eastern Europe, abbreviated CEE, is a term encompassing the countries in Central Europe (the Visegrád Group), the Baltic states, and Southeastern Europe, usually meaning former communist states from the Eastern bloc (Warsaw Pact) in Europe.
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Chicken as food
Chicken is the most common type of poultry in the world.
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Chirpan
Chirpan (Чирпан) is a town on the Tekirska River in Stara Zagora Province of south-central Bulgaria.
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Cozonac
Cozonac or Kozunak (козунак), is a traditional Bulgarian and Romanian sweet leavened bread, which is a type of Stollen.
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Crêpe
A crêpe or crepe (or,, Quebec French) is a type of very thin pastry.
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Cream of mushroom soup
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.
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Cumin
Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to a territory including Middle East and stretching east to India.
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Dairy product
Dairy products, milk products or lacticinia are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, camels, and humans.
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Dimiat
Dimyat (димят) is a white Bulgarian wine grape.
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Dolma
Dolma is a family of stuffed vegetable dishes common in the Mediterranean cuisine and surrounding regions including the Balkans, the Caucasus, Russia, Central Asia and Middle East.
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Drăgănești, Bihor
Drăgănești (Dragánfalva) is a commune in Bihor County, northwestern Romania with a population of 2,967 people.
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Eastern European cuisine
Eastern European cuisine encompasses many different cultures, ethnicities, languages, and histories of Eastern Europe.
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Eggplant
Eggplant (Solanum melongena) or aubergine is a species of nightshade grown for its edible fruit.
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Elenski but
Elenski but (еленски бут or (more precisely but less commonly) бут по еленски, sometimes translated as Elena round or Elena leg) is a dry-cured ham from the town of Elena in northern Bulgaria and a popular delicacy throughout the country.
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Fermented milk products
Fermented milk products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc.
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Feta
Feta (φέτα, féta, "slice") is a brined curd white cheese made in Greece from sheep's milk or from a mixture of sheep and goat's milk.
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Filo
Filo or phyllo (φύλλο "leaf") is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines.
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First Bulgarian Empire
The First Bulgarian Empire (Old Bulgarian: ц︢рьство бл︢гарское, ts'rstvo bl'garskoe) was a medieval Bulgarian state that existed in southeastern Europe between the 7th and 11th centuries AD.
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Fish as food
Many species of fish are consumed as food in virtually all regions around the world.
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Fish soup
Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid.
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French toast
French toast is a dish made of bread soaked in eggs and milk, then fried.
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Garash cake
Garash (гараш) is a type of chocolate cake in Bulgarian cuisine.
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Güveç
Güveç is the name of a variety of earthenware pots used in Turkish cuisine, and of a number of casserole/stew dishes that are cooked in them.
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Güveç (dish)
Güveç or đuveč (güveç, гювеч,, đuveč,, ѓувеч,, ђувеч,, ghiveci) is a Turkish, Romanian and Balkan oven-baked meat and vegetable stew similar to ratatouille.
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Goat meat
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).
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Greek cuisine
Greek cuisine (Ελληνική κουζίνα, Elliniki kouzina) is a Mediterranean cuisine.
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Gujarati cuisine
Gujarati cuisine refers to the cuisine of Gujarat, a state in western India.
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Halva
Halva (halawa, alva, haleweh, halava, helava, helva, halwa, halua, aluva, chalva, chałwa) is any of various dense, sweet confections served across the Middle East, South Asia, Central Asia, West Asia, the Caucasus, North Africa, the Horn of Africa, the Balkans, Central Europe, Eastern Europe, Malta and the Jewish diaspora.
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Ham
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.
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Hangover
A hangover is the experience of various unpleasant physiological and psychological effects following the consumption of alcohol, such as wine, beer and distilled spirits.
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Haskovo
Haskovo (Хасково, Hasköy) is a city and the administrative centre of the Haskovo Province in southern Bulgaria, not far from the borders with Greece and Turkey.
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Honey
Honey is a sweet, viscous food substance produced by bees and some related insects.
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Kačamak
Kačamak (Cyrillic: качамак; Albanian: Kaçamaku), also known as pura (Cyrillic: пура), is a kind of maize porridge made in the cuisine of Turkey and Balkan.
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Kadarka
Kadarka or Gamza is a dark-skinned variety of grape used for red wine.
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Kalach (food)
Kalach, kalács, kolach, or colac, is a traditional Eastern European bread, commonly served during various ritual meals.
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Kamenitza
Kamenitza (Каменица) is one of the top-selling Bulgarian beer companies, based in the city of Plovdiv.
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Kashkaval
Kashkaval is a type of yellow cheese made of cow milk (kashkaval vitosha), sheep milk (kashkaval balkan), or both (kashkaval preslav).
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Kebab
Kebabs (also kabobs or kababs) are various cooked meat dishes, with their origins in Middle Eastern cuisine.
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Kebapche
Kebapche (кебапче, plural кебапчета, kebapcheta) is a Bulgarian dish of grilled minced meat with spices.
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Kofta
Kofta is a family of meatball or meatloaf dishes found in South Asian, Middle Eastern, Balkan, and Central Asian cuisines.
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Kompot
Kompot is a non-alcoholic sweet beverage of Slavic origin, that may be served hot or cold, depending on tradition and season.
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Korma
Korma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
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Korovai
The korovai (коровай, korowaj), karavai (каравай) or kravai (кравай) is a traditional Bulgarian, Russian, Ukrainian, Romanian and Polish bread, most often used at weddings, where it has great symbolic meaning, and has remained part of the wedding tradition in Belarus, Russia, Ukraine and by the Ukrainian diaspora.
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Lactobacillus delbrueckii subsp. bulgaricus
Lactobacillus delbrueckii subsp.
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Lamb and mutton
Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages.
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Ledenika (beer)
Ledenika is a Bulgarian beer made in Mezdra (Леденика).
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Leek
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek.
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List of cuisines
The following is a list of cuisines.
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Ljutenica
Ljutenica, lyutenitsa or lutenica (lyuto or luto meaning "hot") is a spicy vegetable relish or chutney in Bulgarian, Macedonian and Serbian cuisines.
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Lukanka
Lukanka (луканка) is a Bulgarian (sometimes spicy) salami unique to Bulgarian cuisine.
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Lyubimets
Lyubimets (Любимец) is a small town in Haskovo Province, southern-central Bulgaria.
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Lyutika
Lyutika (лютика) is a traditional vegetable mixture — salad or chunky relish, popular in the northern part of Bulgaria.
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Macedonian cuisine
Macedonian cuisine (Македонска кујна, Makedonska kujna), an aspect of Balkan cuisine, is the traditional cuisine of the Macedonia.
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Mastika
Mastika (Greek: Μαστίχα) is a liqueur seasoned with mastic, a resin gathered from the mastic tree, a small evergreen tree native to the Mediterranean region.
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Mavrud
Mavrud (from Greek, mavro, "black") is a red wine grape that is used as both a blending grape and for varietal wines, indigenous to the region of Thrace in Bulgaria.
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Mayonnaise
Mayonnaise (also), informally mayo, is a thick cold sauce or dressing usually used in sandwiches and composed salads.
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Meatloaf
Meatloaf is a dish of ground meat mixed with other ingredients and formed into a loaf shape, then baked or smoked.
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Mediterranean cuisine
Mediterranean cuisine is the foods and methods of preparation by people of the Mediterranean Basin region.
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Mekitsa
Mekitsa (мекица, also transliterated as mekica; plural mekici) is a traditional Bulgarian dish made of kneaded dough made with yogurt that is deep fried.
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Melnik, Bulgaria
Melnik (Мелник, Μελένικο, Meleniko) is a town in Blagoevgrad Province, southwestern Bulgaria, in the southwestern Pirin Mountains, about 440 m above sea level.
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Menta
Menta is a sweet mint liqueur prepared from natural ingredients like spearmint oil.
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Meze
Meze or mezze (also spelled mazzeh or mazze; maze; meze; məzə; mezés; мезe / meze; мезе; мезе; muqabbilāt; Meze; мезе) is a selection of small dishes served to accompany alcoholic drinks in the Near East, the Balkans, and parts of Central Asia.
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Middle Eastern cuisine
Middle Eastern cuisine is the cuisine of the various countries and peoples of the Middle East.
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Milk
Milk is a white liquid produced by the mammary glands of mammals.
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Misket Cherven
Misket Cherven, meaning Red Misket, is a variety of grape used for wine.
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Moussaka
Moussaka is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, and Balkans, with many local and regional variations.
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Mulled wine
Mulled wine is a beverage usually made with red wine along with various mulling spices and sometimes raisins.
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Muscat (grape)
The Muscat family of grapes include over 200 grape varieties belonging to the Vitis vinifera species that have been used in wine production and as raisin and table grapes around the globe for many centuries.
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Nettle soup
Nettle soup is a traditional soup prepared from stinging nettles.
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Ottoman Empire
The Ottoman Empire (دولت عليه عثمانیه,, literally The Exalted Ottoman State; Modern Turkish: Osmanlı İmparatorluğu or Osmanlı Devleti), also historically known in Western Europe as the Turkish Empire"The Ottoman Empire-also known in Europe as the Turkish Empire" or simply Turkey, was a state that controlled much of Southeast Europe, Western Asia and North Africa between the 14th and early 20th centuries.
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Palatschinke
Palatschinke or palacsinta is a thin crêpe-like variety of pancake common in Central and Eastern Europe.
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Pamid
Pamid is an old grape variety used for red wine.
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Parsley
Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as an herb, a spice, and a vegetable.
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Pastirma
Pastirma, basturma, pastourma, bastirma, basterma (from) is a highly seasoned, air-dried cured beef that is part of the cuisines of countries from the Balkans to the Levant.
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Patatnik
Patatnik or patetnik (пататник or патетник) is a Bulgarian potato dish characteristic of the Rhodope Mountains in the country's central south.
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Pickled cucumber
A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
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Pickling
Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar.
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Pilaf
Pilaf or pilau is a dish in which rice is cooked in a seasoned broth.
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Pirinsko Pivo
Pirinsko Pivo is a brewery founded in 1969 in Blagoevgrad in SW Bulgaria.
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Pita
Pita in Greek, sometimes spelled pitta (mainly UK), also known as Arabic bread, Lebanese bread, or Syrian bread, is a soft, slightly leavened flatbread baked from wheat flour, which originated in Western Asia, most probably Mesopotamia around 2500 BC.
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Pogača
Pogača (Bosnian, Croatian, Slovenian, and Serbian), pogace (Romanian), pogácsa (Hungarian) or pogacha (μπουγάτσα, Macedonian and Bulgarian: погача, poğaça, pogaçe) is a type of bread baked in the ashes of the fireplace, and later on in the oven, similar to focaccia, with which it shares the name (via Byzantine πογάτσα), found in the cuisines of the Carpathian Basin, the Balkans, and Turkey.
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Popara
Popara (Cyrillic: Попара) (παπάρα, papara), papara is a dish made with bread.
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Pork
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).
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Pumpkin
A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration.
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Pumpkin dessert
Pumpkin dessert may refer to.
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Qurabiya
Qurabiya (قورابیه Qurabiyə, Kurabiye, غرّيبة, Kurabie, Bosnian Gurabija, κουραμπιές, курабия, قرابیه), is a soft meringue-type biscuit originating from Tabriz (one of the major cities in North-West of Iran), usually made with ground almonds.
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Radomir (town)
Radomir (Радомир) is a town and municipality in the Pernik Province of Bulgaria with a population of about 16,503.
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Rakia
Rakia or Rakija is the collective term for fruit brandy popular in the Balkans.
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Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
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Rough Guides
Rough Guides Ltd is a British travel guidebook and reference publisher, since November 2017 owned by APA Publications.
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Rubin
Rubin or Rubins is both a surname and a given name.
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Salad
A salad is a dish consisting of a mixture of small pieces of food, usually vegetables.
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Salami
Salami (singular salame) is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork.
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Sarma (food)
Sarma (from Turkish word "sarmak", meaning "to roll") is a dish of grape, cabbage, monk's rhubarb or chard leaves rolled around a filling usually based on minced meat, or a sweet dish of filo dough wrapped around a filling often of various kinds of chopped nuts.
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Sausage
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin.
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Scallion
Scallions (green onion, spring onion and salad onion) are vegetables of various Allium onion species.
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Sesame
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum, also called benne.
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Sheep milk
Sheep's milk (or ewes' milk) is the milk of domestic sheep.
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Shepherd
A shepherd or sheepherder is a person who tends, herds, feeds, or guards herds of sheep.
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Shopska salad
Shopska salad, also known as Bulgarian salad (Bulgarian, Macedonian, and Serbian Cyrillic: Шопска салата; Bosnian and Croatian: Šopska salata; Salata bulgărească; Šopský salát; Sałatka szopska; Sallatë Shope; Sopszka saláta), is a Bulgarian cold salad popular throughout the Balkans and Central Europe.
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Shumensko
Shumensko is a Bulgarian beer brand (Шуменско пиво) brewed in the city of Shumen.
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Simit
Simit (simit,,, Bulgarian: симит /simit/), gevrek, bokegh, or koulouri (κουλούρι) is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East.
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Sirene
Sirene (сирене,; Serbian/Croatian: сир, sir, Macedonian: сирење, Albanian: djath i bardhe) or known as "white brine sirene" (бяло саламурено сирене) is a type of brined cheese made in the Balkans (South-Eastern Europe), especially popular in Bulgaria, Croatia, Serbia, Republic of Macedonia, Romania, Albania, Montenegro and also in Israel.
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Slavena (beer)
Slavena is a Bulgarian beer.
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Slivovitz
Slivovitz, Šljivovica, Śliwowica, Slivovitza, Schlivowitz, Slivovitsa, Slivovice, Slivovica or Slivovka is a fruit brandy made from damson plums, often referred to as plum brandy.
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Smetana (dairy product)
Smetana is one of the names for a range of sour creams from Central and Eastern Europe.
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Smilyan
Smilyan (Bulgarian: Смилян) is a village in Smolyan Municipality, located in the Smolyan Province of southern Bulgaria.
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Snow white salad
Snezhanka salad or Snow White salad or Milk salad (Салата Снежанка), sometimes called "Mlechna salad" (Млечна Салата — Yogurt Salad) or "Tarator salata" (Сух таратор салата — Dry Tarator Salad), is a traditional Bulgarian salad, which is made of strained yogurt, cucumber, garlic, salt, usually cooking oil, dill, sometimes roasted peppers, walnuts and parsley.
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Sorrel
Common sorrel or garden sorrel (Rumex acetosa), often simply called sorrel, is a perennial herb in the family Polygonaceae.
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Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid.
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Sozopol
Sozopol (Созопол, Σωζόπολις Sozopolis) is an ancient seaside town located 35 km south of Burgas on the southern Bulgarian Black Sea Coast.
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Spearmint
Spearmint (binomial Mentha spicata, synonym Mentha viridis), also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint native to much of Europe and Asia (Middle East, Himalayas, China etc.), and naturalized in parts of northern and western Africa, North America, and South America, as well as various oceanic islands.
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Spinach
Spinach (Spinacia oleracea) is an edible flowering plant in the family Amaranthaceae native to central and western Asia.
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Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
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Stolichno
Stolichno is a Bulgarian bock beer (Столично пиво) produced by the Zagorka Brewery since 2004.
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Sujuk
Sucuk is a dry, spicy sausage which is eaten from the Balkans to the Middle East and Central Asia.
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Summer savory
Summer savory (Satureja hortensis) is among the best known of the savory species.
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Sunflower seed
The sunflower seed is the fruit of the sunflower (Helianthus annuus).
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Tarator
Tarator, tarathor, taratur, or ttalattouri (Bulgarian, Macedonian and Serbian Cyrillic: таратор, Tarator, طرطور, cacık, τζατζίκι / τταλαττούρι. (Cyprus)), is a soup, appetizer, or sauce found in the cuisines of Southeast Europe and Middle East.
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Tarhana
Tarkhana (Armenian թարխանա), trahanas (Greek τραχανάς) or (xyno)hondros ((ξυνό)χονδρος), tarkhineh, tarkhāneh, tarkhwāneh (Persian ترخینه، ترخانه، ترخوانه), tarxane (Kurdish), trahana (Albanian), трахана / тархана (Bulgarian), tarana / траxана, trahana (Bosnian, Serbian), or tarhana (Turkish) are names for a dried food based on a fermented mixture of grain and yoghurt or fermented milk, usually made into a thick soup with water, stock, or milk (Persian ash-e tarkhineh dugh آش ترخینه دوغ).
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Tămâioasă Românească
Tămâioasă Românească (Romanian Muscatel) is a Romanian grape variety used for the production of aromatic wines, Tămâioasă are natural sweet or semi-sweet wines, with alcohol content of 12%-12.5%.
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Tea
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to Asia.
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Thyme
Thyme is an aromatic perennial evergreen herb with culinary, medicinal, and ornamental uses.
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Torshi
Torshi (Aramaic:ܡܟ̇ܠܠArabic: مخلل mukhallal, Persian: ترشى torshi; Kurdish: ترشى Tirşîn, tirşî, trshin; turşu; τουρσί toursi; туршия turshiya; Bosnian, Croatian, Serbian: turšija/туршија; Albanian: turshi Hebrew: חמוצים, khamusim) are the pickled vegetables of the cuisines of many Balkan and Middle East countries.
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Tripe
Tripe is a type of edible lining from the stomachs of various farm animals.
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Tripe soups
Tripe soup is a common dish in Balkan, Macedonian, Bulgarian, Greek, Turkish, and Eastern European cuisine.
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Turkish cuisine
Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Eastern European and Balkan cuisines.
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Turkish delight
Turkish delight, lokum or rahat lokum and many other transliterations (رَاحَة الْحُلْقُوم rāḥat al-ḥulqūm, Lokum or rahat lokum, from colloquial راحة الحلقوم rāḥat al-ḥalqūm, Azerbaijani) is a family of confections based on a gel of starch and sugar.
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Turkish people
Turkish people or the Turks (Türkler), also known as Anatolian Turks (Anadolu Türkleri), are a Turkic ethnic group and nation living mainly in Turkey and speaking Turkish, the most widely spoken Turkic language.
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Veal
Veal is the meat of calves, in contrast to the beef from older cattle.
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Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter.
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Yablanitsa
Yablanitsa (Ябланица; also Jablanica, Iablanica, Yablanica, Jablanitsa, Iablanitsa, Jablanitza, Yablanitza, Iablanitza) is a small town in the westernmost part of Lovech Province, central-north Bulgaria, located in the area of the Pre-Balkan, north of the Stara Planina mountain.
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Yahni
Yahni, (Turkish), yahniya (яхния), or yakhni (یخنی, यख़नी, یخنی) is a class of foods found in many countries from the Balkans to South Asia.
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Yogurt
Yogurt, yoghurt, or yoghourt (or; from yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.
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Yufka
Yufka is a thin, round, and unleavened flat bread in Turkish cuisine.
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Zagorka
Zagorka is a Bulgarian beer brand from the city of Stara Zagora.
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Zucchini
The zucchini (American English) or courgette (British English) is a summer squash which can reach nearly in length, but is usually harvested when still immature at about.
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Bulgarian food, Cuisine of Bulgaria.
References
[1] https://en.wikipedia.org/wiki/Bulgarian_cuisine
