Candida antarctica

Candida antarctica is a yeast species in the genus Candida. ^[1]

10 relations: Ascomycota, Candida (fungus), Flavonoid, Fungus, Immobilized enzyme, Lipase, Phenolic acid, Saccharomycetaceae, Saccharomycetales, Saccharomycetes.

Ascomycota

Ascomycota is a division or phylum of the kingdom Fungi that, together with the Basidiomycota, form the subkingdom Dikarya.

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Candida (fungus)

Candida is a genus of yeasts and is the most common cause of fungal infections worldwide.

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Flavonoid

Flavonoids (or bioflavonoids) (from the Latin word flavus meaning yellow, their color in nature) are a class of plant and fungus secondary metabolites.

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Fungus

A fungus (plural: fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms.

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An immobilized enzyme is an enzyme attached to an inert, insoluble material—such as calcium alginate (produced by reacting a mixture of sodium alginate solution and enzyme solution with calcium chloride).

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Lipase

A lipase is any enzyme that catalyzes the hydrolysis of fats (lipids).

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Phenolic acid

Phenolic acids or phenolcarboxylic acids are types of aromatic acid compound.

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Saccharomycetaceae

The Saccharomycetaceae are a family of yeasts in the order Saccharomycetales that reproduce by budding.

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Saccharomycetales

Saccharomycetales belongs to the kingdom of Fungi and the division Ascomycota.

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Saccharomycetes

Saccharomycetes belongs to the kingdom of Fungi and the division Ascomycota.

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Redirects here:

C. antarctica.

References

[1] https://en.wikipedia.org/wiki/Candida_antarctica

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