2 relations: Phenolic content in wine, Pinotin.
Phenolic content in wine
The phenolic content in wine refers to the phenolic compounds—natural phenol and polyphenols—in wine, which include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine.
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Pinotin
Pinotins are a type of pyranoanthocyanins, a class of phenolic compounds found in red wine.
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