30 relations: Alliin, Alliinase, Allioideae, Allyl isothiocyanate, Benfotiamine, Chirality (chemistry), Clinical trial, Common cold, Diallyl disulfide, Extraction (chemistry), Fursultiamine, Garlic, Horseradish, In vitro, List of phytochemicals in food, Medicinal chemistry, Meta-Chloroperoxybenzoic acid, Multiple drug resistance, Mustard plant, Onion, Organosulfur compounds, Pyridoxal phosphate, Racemic mixture, Radish, Sulfenic acid, Syn-Propanethial-S-oxide, Thiamine, Thioester, Thiosulfinate, Wasabi.
Alliin
Alliin is a sulfoxide that is a natural constituent of fresh garlic.
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Alliinase
In enzymology, an alliin lyase is an enzyme that catalyzes the chemical reaction Hence, this enzyme has one substrate, S-alkyl-L-cysteine ''S''-oxide, and two products, alkyl sulfenate and 2-aminoacrylate.
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Allioideae
Allioideae is a subfamily of monocot flowering plants in the family Amaryllidaceae, order Asparagales.
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Allyl isothiocyanate
Allyl isothiocyanate (AITC) is the organosulfur compound with the formula CH2CHCH2NCS.
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Benfotiamine
Benfotiamine (rINN, or S-benzoylthiamine O-monophosphate) is a synthetic S-acyl derivative of thiamine (vitamin B1).
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Chirality (chemistry)
Chirality is a geometric property of some molecules and ions.
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Clinical trial
Clinical trials are experiments or observations done in clinical research.
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Common cold
The common cold, also known simply as a cold, is a viral infectious disease of the upper respiratory tract that primarily affects the nose.
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Diallyl disulfide
Diallyl disulfide (DADS or 4,5-dithia-1,7-octadiene) is an organosulfur compound derived from garlic and a few other genus Allium plants.
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Extraction (chemistry)
Extraction in chemistry is a separation process consisting in the separation of a substance from a matrix.
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Fursultiamine
Fursultiamine (INN; chemical name thiamine tetrahydrofurfuryl disulfide or TTFD; brand names Adventan, Alinamin-F, Benlipoid, Bevitol Lipophil, Judolor, Lipothiamine) is a medication and vitamin used to treat thiamine deficiency.
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Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
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Horseradish
Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, and cabbage).
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In vitro
In vitro (meaning: in the glass) studies are performed with microorganisms, cells, or biological molecules outside their normal biological context.
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List of phytochemicals in food
While there is ample evidence to indicate the health benefits of diets rich in fruits, vegetables, legumes, whole grains and nuts, no specific food has been acknowledged by scientists and government regulatory authorities as providing a health benefit.
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Medicinal chemistry
Medicinal chemistry and pharmaceutical chemistry are disciplines at the intersection of chemistry, especially synthetic organic chemistry, and pharmacology and various other biological specialties, where they are involved with design, chemical synthesis and development for market of pharmaceutical agents, or bio-active molecules (drugs).
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Meta-Chloroperoxybenzoic acid
meta-Chloroperoxybenzoic acid (mCPBA) is a peroxycarboxylic acid used widely as an oxidant in organic synthesis.
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Multiple drug resistance
Multiple drug resistance (MDR), multidrug resistance or multiresistance is antimicrobial resistance shown by a species of microorganism to multiple antimicrobial drugs.
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Mustard plant
Mustard plants are any of several plant species in the genera Brassica and Sinapis in the family Brassicaceae.
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Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
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Organosulfur compounds
Organosulfur compounds are organic compounds that contain sulfur.
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Pyridoxal phosphate
Pyridoxal phosphate (PLP, pyridoxal 5'-phosphate, P5P), the active form of vitamin B6, is a coenzyme in a variety of enzymatic reactions.
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Racemic mixture
In chemistry, a racemic mixture, or racemate, is one that has equal amounts of left- and right-handed enantiomers of a chiral molecule.
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Radish
The radish (Raphanus raphanistrum subsp. sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times.
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Sulfenic acid
A sulfenic acid is an organosulfur compound and oxoacid with the general formula RSOH.
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Syn-Propanethial-S-oxide
syn-Propanethial S-oxide (C3H6OS), a member of a class of organosulfur compounds known as thiocarbonyl S-oxides (formerly "sulfines"), is a liquid that acts as a lachrymatory agent (triggers tearing and stinging on contact with the eyes).
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Thiamine
Thiamine, also known as thiamin or vitamin B1, is a vitamin found in food, and manufactured as a dietary supplement and medication.
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Thioester
In chemistry thioesters are compounds with the functional group R–S–CO–R'.
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Thiosulfinate
In organosulfur chemistry, thiosulfinate is a functional group consisting of the linkage R-S(O)-S-R (R are organic substituents).
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Wasabi
is a plant of the Brassicaceae family, which also includes horseradish and mustard.
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References
[1] https://en.wikipedia.org/wiki/Allicin