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20 relations: Bell pepper, Braising, Chasseur (sauce), Chicken, Coq au vin, Herb, Hunter's chicken, Italian cuisine, List of Italian dishes, Marinara sauce, Meal, Northern Italy, Olive oil, Onion, Rabbit, Salami, Southern Italy, Tomato, United States, Wine.
Bell pepper
The bell pepper (also known as sweet pepper, pepper or capsicum) is a cultivar group of the species Capsicum annuum.
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Braising
Braising (from the French word braiser) is a combination-cooking method that uses both lit wet and dry heats: typically, the food is first seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some (variable) amount of liquid (which may also add flavor).
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Chasseur (sauce)
Sauce chasseur, sometimes called "hunter's sauce", is a simple or compound brown sauce used in French cuisine.
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Chicken
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl.
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Coq au vin
Coq au vin ("rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.
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Herb
In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, in medicine, or as fragrances.
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Hunter's chicken
Hunter's chicken (French: poulet chasseur, poulet à la chasseur and poulet sauté chasseur) is a chicken dish that is a part of French cuisine.
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Italian cuisine
Italian cuisine is food typical from Italy.
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List of Italian dishes
This is a list of Italian dishes and foods.
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Marinara sauce
Marinara (English: "mariner's") sauce is an Italian tomato sauce, usually made with tomatoes, garlic, herbs, and onions.
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Meal
A meal is an eating occasion that takes place at a certain time and includes prepared food.
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Northern Italy
Northern Italy (Italia settentrionale or just Nord) is a geographical region in the northern part of Italy.
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Olive oil
Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin.
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Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
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Rabbit
Rabbits are small mammals in the family Leporidae of the order Lagomorpha (along with the hare and the pika).
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Salami
Salami (singular salame) is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork.
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Southern Italy
Southern Italy or Mezzogiorno (literally "midday") is a macroregion of Italy traditionally encompassing the territories of the former Kingdom of the two Sicilies (all the southern section of the Italian Peninsula and Sicily), with the frequent addition of the island of Sardinia.
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Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
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United States
The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.
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Wine
Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
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