87 relations: Acrylic acid, Aflatoxin, Anti-inflammatory, Antioxidant, Apple sauce, Apricot, Argan oil, Aronia melanocarpa, Aspergillus flavus, Autoxidation, Bacteria, Barley, Benzenediol, Biomass, Biosynthesis, Caffeate 3,4-dioxygenase, Caffeate O-methyltransferase, Caffeic acid phenethyl ester, Caffeine, Caffenol, Carcinogen, Carcinogenesis, Catechol, Catechol oxidase, Chlorogenic acid, Cichoric acid, Cinnamomum verum, Coffee, Coniferyl alcohol, Coumaric acid, Cysteine, Dactylifric acid, Date palm, Dihydroxyphenylalanine ammonia-lyase, Enzyme, Eucalyptus globulus, Ferulic acid, Fibrosarcoma, Food browning, Fungicide, Glutathione, Horseradish peroxidase, HT1080, Hydrogen peroxide, Hydroxycinnamic acid, Hydroxylation, Illicium verum, In vitro, In vivo, Instant coffee, ..., International Agency for Research on Cancer, L-DOPA, Large intestine, Lignin, List of IARC Group 2B carcinogens, Mass spectrometry, Matrix-assisted laser desorption/ionization, Metabolite, Neoplasm, Organic compound, Papilloma, Phellinus linteus, Phenol, Photographic developer, Prune, Pyrogallol, Quinic acid, Red wine, Rye, Salvia officinalis, Salvinia molesta, Shikimic acid, Sinapyl alcohol, Spearmint, Stomach, Sunflower seed, Thiamine, Thioglycolic acid, Thiol, Thyme, Umbellic acid, Vaccinium vitis-idaea, Vitamin C, Yerba mate, 1,2-Benzoquinone, 2,3-Dihydroxycinnamic acid, 2,5-Dihydroxycinnamic acid. Expand index (37 more) »
Acrylic acid
Acrylic acid (IUPAC: propenoic acid) is an organic compound with the formula CH2.
New!!: Caffeic acid and Acrylic acid · See more »
Aflatoxin
Aflatoxins are poisonous carcinogens that are produced by certain molds (Aspergillus flavus and Aspergillus parasiticus) which grow in soil, decaying vegetation, hay, and grains.
New!!: Caffeic acid and Aflatoxin · See more »
Anti-inflammatory
Anti-inflammatory, or antiinflammatory, refers to the property of a substance or treatment that reduces inflammation or swelling.
New!!: Caffeic acid and Anti-inflammatory · See more »
Antioxidant
Antioxidants are molecules that inhibit the oxidation of other molecules.
New!!: Caffeic acid and Antioxidant · See more »
Apple sauce
Apple sauce or applesauce is a sauce made of apples.
New!!: Caffeic acid and Apple sauce · See more »
Apricot
An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits).
New!!: Caffeic acid and Apricot · See more »
Argan oil
Argan oil is a plant oil produced from the kernels of the argan tree (Argania spinosa L.) that is endemic to Morocco.
New!!: Caffeic acid and Argan oil · See more »
Aronia melanocarpa
Aronia melanocarpa, called the black chokeberry, is a species of shrubs in the rose family native to eastern North America, ranging from Canada to the central United States, from Newfoundland west to Ontario and Minnesota, south as far as Arkansas, Alabama, and Georgia.
New!!: Caffeic acid and Aronia melanocarpa · See more »
Aspergillus flavus
Aspergillus flavus is a saprotrophic and pathogenic fungus with a cosmopolitan distribution.
New!!: Caffeic acid and Aspergillus flavus · See more »
Autoxidation
Autoxidation is any oxidation that occurs in open air or in presence of oxygen (and sometimes UV radiation) and forms peroxides and hydroperoxides.
New!!: Caffeic acid and Autoxidation · See more »
Bacteria
Bacteria (common noun bacteria, singular bacterium) is a type of biological cell.
New!!: Caffeic acid and Bacteria · See more »
Barley
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.
New!!: Caffeic acid and Barley · See more »
Benzenediol
Benzenediols or dihydroxybenzenes are organic chemical compounds in which two hydroxyl groups are substituted onto a benzene ring.
New!!: Caffeic acid and Benzenediol · See more »
Biomass
Biomass is an industry term for getting energy by burning wood, and other organic matter.
New!!: Caffeic acid and Biomass · See more »
Biosynthesis
Biosynthesis (also called anabolism) is a multi-step, enzyme-catalyzed process where substrates are converted into more complex products in living organisms.
New!!: Caffeic acid and Biosynthesis · See more »
Caffeate 3,4-dioxygenase
Caffeate 3,4-dioxygenase is an enzyme that catalyzes the chemical reaction Thus, the two substrates of this enzyme are 3,4-dihydroxy-trans-cinnamate (caffeic acid) and oxygen, whereas its product is 3-(2-carboxyethenyl)-cis,cis-muconate.
New!!: Caffeic acid and Caffeate 3,4-dioxygenase · See more »
Caffeate O-methyltransferase
In enzymology, a caffeate O-methyltransferase is an enzyme that catalyzes the chemical reaction Thus, the two substrates of this enzyme are S-adenosyl methionine and 3,4-dihydroxy-trans-cinnamate (caffeic acid), whereas its two products are S-adenosylhomocysteine and 3-methoxy-4-hydroxy-trans-cinnamate (ferulic acid).
New!!: Caffeic acid and Caffeate O-methyltransferase · See more »
Caffeic acid phenethyl ester
Caffeic acid phenethyl ester (CAPE) is a natural phenolic chemical compound.
New!!: Caffeic acid and Caffeic acid phenethyl ester · See more »
Caffeine
Caffeine is a central nervous system (CNS) stimulant of the methylxanthine class.
New!!: Caffeic acid and Caffeine · See more »
Caffenol
Caffenol is a photographic alternative process whereby phenols, sodium carbonate and optionally Vitamin C are used in aqueous solution as a film and print photographic developer.
New!!: Caffeic acid and Caffenol · See more »
Carcinogen
A carcinogen is any substance, radionuclide, or radiation that promotes carcinogenesis, the formation of cancer.
New!!: Caffeic acid and Carcinogen · See more »
Carcinogenesis
Carcinogenesis, also called oncogenesis or tumorigenesis, is the formation of a cancer, whereby normal cells are transformed into cancer cells.
New!!: Caffeic acid and Carcinogenesis · See more »
Catechol
Catechol, also known as pyrocatechol or 1,2-dihydroxybenzene, is an organic compound with the molecular formula C6H4(OH)2.
New!!: Caffeic acid and Catechol · See more »
Catechol oxidase
Catechol oxidase is a copper oxidase that contains a type 3 di-copper cofactor and catalyzes the oxidation of ortho-diphenols into ortho-quinones coupled with the reduction of molecular oxygen to water.
New!!: Caffeic acid and Catechol oxidase · See more »
Chlorogenic acid
Chlorogenic acid (CGA) is the ester of caffeic acid and (−)-quinic acid, functioning as an intermediate in lignin biosynthesis.
New!!: Caffeic acid and Chlorogenic acid · See more »
Cichoric acid
Cichoric acid is a hydroxycinnamic acid, an organic compound of the phenylpropanoid class and occurs in a variety of plant species.
New!!: Caffeic acid and Cichoric acid · See more »
Cinnamomum verum
Cinnamomum verum, called true cinnamon tree or Ceylon cinnamon tree is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka.
New!!: Caffeic acid and Cinnamomum verum · See more »
Coffee
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant.
New!!: Caffeic acid and Coffee · See more »
Coniferyl alcohol
Coniferyl alcohol is an organic compound.
New!!: Caffeic acid and Coniferyl alcohol · See more »
Coumaric acid
Coumaric acid (molecular formula C9H8O3, molar mass: 164.16 g/mol, exact mass: 164.047344 u) may refer to.
New!!: Caffeic acid and Coumaric acid · See more »
Cysteine
Cysteine (symbol Cys or C) is a semi-essential proteinogenic amino acid with the formula HO2CCH(NH2)CH2SH.
New!!: Caffeic acid and Cysteine · See more »
Dactylifric acid
Dactylifric acid is a caffeic acid glycoside (3-O-caffeoylshikimic acid).
New!!: Caffeic acid and Dactylifric acid · See more »
Date palm
Phoenix dactylifera, commonly known as date or date palm, is a flowering plant species in the palm family, Arecaceae, cultivated for its edible sweet fruit.
New!!: Caffeic acid and Date palm · See more »
Dihydroxyphenylalanine ammonia-lyase
In enzymology, a dihydroxyphenylalanine ammonia-lyase is an enzyme that catalyzes the chemical reaction Hence, this enzyme has one substrate, 3,4-dihydroxy-L-phenylalanine (L-DOPA), and two products, trans-caffeate and NH3.
New!!: Caffeic acid and Dihydroxyphenylalanine ammonia-lyase · See more »
Enzyme
Enzymes are macromolecular biological catalysts.
New!!: Caffeic acid and Enzyme · See more »
Eucalyptus globulus
Eucalyptus globulus, the Tasmanian bluegum, southern blue-gum or blue gum, is an evergreen tree, one of the most widely cultivated trees native to Australia.
New!!: Caffeic acid and Eucalyptus globulus · See more »
Ferulic acid
Ferulic acid is a hydroxycinnamic acid, an organic compound.
New!!: Caffeic acid and Ferulic acid · See more »
Fibrosarcoma
Fibrosarcoma (fibroblastic sarcoma) is a malignant mesenchymal tumour derived from fibrous connective tissue and characterized by the presence of immature proliferating fibroblasts or undifferentiated anaplastic spindle cells in a storiform pattern.
New!!: Caffeic acid and Fibrosarcoma · See more »
Food browning
Browning is the process of food turning brown due to the chemical reactions that take place within.
New!!: Caffeic acid and Food browning · See more »
Fungicide
Fungicides are biocidal chemical compounds or biological organisms used to kill parasitic fungi or their spores.
New!!: Caffeic acid and Fungicide · See more »
Glutathione
Glutathione (GSH) is an important antioxidant in plants, animals, fungi, and some bacteria and archaea.
New!!: Caffeic acid and Glutathione · See more »
Horseradish peroxidase
The enzyme horseradish peroxidase (HRP), found in the roots of horseradish, is used extensively in biochemistry applications.
New!!: Caffeic acid and Horseradish peroxidase · See more »
HT1080
HT1080 is a fibrosarcoma cell line which has been used extensively in biomedical research.
New!!: Caffeic acid and HT1080 · See more »
Hydrogen peroxide
Hydrogen peroxide is a chemical compound with the formula.
New!!: Caffeic acid and Hydrogen peroxide · See more »
Hydroxycinnamic acid
Hydroxycinnamic acids (hydroxycinnamates) are a class of aromatic acids or phenylpropanoids having a C6–C3 skeleton.
New!!: Caffeic acid and Hydroxycinnamic acid · See more »
Hydroxylation
Hydroxylation is a chemical process that introduces a hydroxyl group (-OH) into an organic compound.
New!!: Caffeic acid and Hydroxylation · See more »
Illicium verum
Illicium verum is a medium-sized evergreen tree native to northeast Vietnam and southwest China.
New!!: Caffeic acid and Illicium verum · See more »
In vitro
In vitro (meaning: in the glass) studies are performed with microorganisms, cells, or biological molecules outside their normal biological context.
New!!: Caffeic acid and In vitro · See more »
In vivo
Studies that are in vivo (Latin for "within the living"; often not italicized in English) are those in which the effects of various biological entities are tested on whole, living organisms or cells, usually animals, including humans, and plants, as opposed to a tissue extract or dead organism.
New!!: Caffeic acid and In vivo · See more »
Instant coffee
Instant coffee, also called soluble coffee, coffee crystals, and coffee powder, is a beverage derived from brewed coffee beans that enables people to quickly prepare hot coffee by adding hot water to the powder or crystals and stirring.
New!!: Caffeic acid and Instant coffee · See more »
International Agency for Research on Cancer
The International Agency for Research on Cancer (IARC; Centre International de Recherche sur le Cancer, CIRC) is an intergovernmental agency forming part of the World Health Organization of the United Nations.
New!!: Caffeic acid and International Agency for Research on Cancer · See more »
L-DOPA
L-DOPA, also known as levodopa or L-3,4-dihydroxyphenylalanine is an amino acid that is made and used as part of the normal biology of humans, as well as some animals and plants.
New!!: Caffeic acid and L-DOPA · See more »
Large intestine
The large intestine, also known as the large bowel or colon, is the last part of the gastrointestinal tract and of the digestive system in vertebrates.
New!!: Caffeic acid and Large intestine · See more »
Lignin
Lignin is a class of complex organic polymers that form important structural materials in the support tissues of vascular plants and some algae. Lignins are particularly important in the formation of cell walls, especially in wood and bark, because they lend rigidity and do not rot easily. Chemically, lignins are cross-linked phenolic polymers.
New!!: Caffeic acid and Lignin · See more »
List of IARC Group 2B carcinogens
Substances, mixtures and exposure circumstances in this list have been classified by the International Agency for Research on Cancer (IARC) as Group 2B: The agent (mixture) is "possibly carcinogenic to humans".
New!!: Caffeic acid and List of IARC Group 2B carcinogens · See more »
Mass spectrometry
Mass spectrometry (MS) is an analytical technique that ionizes chemical species and sorts the ions based on their mass-to-charge ratio.
New!!: Caffeic acid and Mass spectrometry · See more »
Matrix-assisted laser desorption/ionization
In mass spectrometry, matrix-assisted laser desorption/ionization (MALDI) is an ionization technique that uses a laser energy absorbing matrix to create ions from large molecules with minimal fragmentation.
New!!: Caffeic acid and Matrix-assisted laser desorption/ionization · See more »
Metabolite
A metabolite is the intermediate end product of metabolism.
New!!: Caffeic acid and Metabolite · See more »
Neoplasm
Neoplasia is a type of abnormal and excessive growth of tissue.
New!!: Caffeic acid and Neoplasm · See more »
Organic compound
In chemistry, an organic compound is generally any chemical compound that contains carbon.
New!!: Caffeic acid and Organic compound · See more »
Papilloma
A papilloma (plural papillomas or papillomata) (papillo- + -oma) is a benign epithelial tumor growing exophytically (outwardly projecting) in nipple-like and often finger-like fronds.
New!!: Caffeic acid and Papilloma · See more »
Phellinus linteus
Phellinus linteus (Japanese "meshimakobu", Chinese "song gen", Korean "sanghwang", English "Meshima", American English "black hoof mushroom") is a medicinal mushroom used in Japan, Korea and China for centuries to prevent ailments as diverse as gastroenteric dysfunction, diarrhea, haemorrhage and cancers.
New!!: Caffeic acid and Phellinus linteus · See more »
Phenol
Phenol, also known as phenolic acid, is an aromatic organic compound with the molecular formula C6H5OH.
New!!: Caffeic acid and Phenol · See more »
Photographic developer
In the processing of photographic films, plates or papers, the photographic developer (or just developer) is one or more chemicals that convert the latent image to a visible image.
New!!: Caffeic acid and Photographic developer · See more »
Prune
A prune is a dried plum of any cultivar, mostly Prunus domestica or European Plum.
New!!: Caffeic acid and Prune · See more »
Pyrogallol
Pyrogallol is an organic compound with the formula C6H3(OH)3.
New!!: Caffeic acid and Pyrogallol · See more »
Quinic acid
Quinic acid is a cyclitol, a cyclic polyol, and a cyclohexanecarboxylic acid.
New!!: Caffeic acid and Quinic acid · See more »
Red wine
Red wine is a type of wine made from dark-colored (black) grape varieties.
New!!: Caffeic acid and Red wine · See more »
Rye
Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop.
New!!: Caffeic acid and Rye · See more »
Salvia officinalis
Salvia officinalis (sage, also called garden sage, common sage, or culinary sage) is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers.
New!!: Caffeic acid and Salvia officinalis · See more »
Salvinia molesta
Salvinia molesta, commonly known as giant salvinia, or as kariba weed after it infested a large portion of the reservoir of the same name, is an aquatic fern, native to south-eastern Brazil.
New!!: Caffeic acid and Salvinia molesta · See more »
Shikimic acid
Shikimic acid, more commonly known as its anionic form shikimate, is a cyclohexene, a cyclitol and a cyclohexanecarboxylic acid.
New!!: Caffeic acid and Shikimic acid · See more »
Sinapyl alcohol
Sinapyl alcohol is an organic compound structurally related to cinnamic acid.
New!!: Caffeic acid and Sinapyl alcohol · See more »
Spearmint
Spearmint (binomial Mentha spicata, synonym Mentha viridis), also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint native to much of Europe and Asia (Middle East, Himalayas, China etc.), and naturalized in parts of northern and western Africa, North America, and South America, as well as various oceanic islands.
New!!: Caffeic acid and Spearmint · See more »
Stomach
The stomach (from ancient Greek στόμαχος, stomachos, stoma means mouth) is a muscular, hollow organ in the gastrointestinal tract of humans and many other animals, including several invertebrates.
New!!: Caffeic acid and Stomach · See more »
Sunflower seed
The sunflower seed is the fruit of the sunflower (Helianthus annuus).
New!!: Caffeic acid and Sunflower seed · See more »
Thiamine
Thiamine, also known as thiamin or vitamin B1, is a vitamin found in food, and manufactured as a dietary supplement and medication.
New!!: Caffeic acid and Thiamine · See more »
Thioglycolic acid
Thioglycolic acid (TGA) is the organic compound HSCH2CO2H.
New!!: Caffeic acid and Thioglycolic acid · See more »
Thiol
Thiol is an organosulfur compound that contains a carbon-bonded sulfhydryl (R–SH) group (where R represents an alkyl or other organic substituent).
New!!: Caffeic acid and Thiol · See more »
Thyme
Thyme is an aromatic perennial evergreen herb with culinary, medicinal, and ornamental uses.
New!!: Caffeic acid and Thyme · See more »
Umbellic acid
Umbellic acid (2,4-dihydroxycinnamic acid) is a hydroxycinnamic acid.
New!!: Caffeic acid and Umbellic acid · See more »
Vaccinium vitis-idaea
Vaccinium vitis-idaea (lingonberry, partridgeberry, or cowberry) is a short evergreen shrub in the heath family that bears edible fruit, native to boreal forest and Arctic tundra throughout the Northern Hemisphere from Eurasia to North America.
New!!: Caffeic acid and Vaccinium vitis-idaea · See more »
Vitamin C
Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement.
New!!: Caffeic acid and Vitamin C · See more »
Yerba mate
Yerba mate (from Spanish; erva-mate or; ka'a) is a species of the holly genus (Ilex), with the botanical name Ilex paraguariensis A. St.-Hil., named by the French botanist Auguste François César Prouvençal de Saint-Hilaire.
New!!: Caffeic acid and Yerba mate · See more »
1,2-Benzoquinone
1,2-Benzoquinone, also called ortho-benzoquinone, is an organic compound with formula.
New!!: Caffeic acid and 1,2-Benzoquinone · See more »
2,3-Dihydroxycinnamic acid
2,3-Dihydroxycinnamic acid is a hydroxycinnamic acid.
New!!: Caffeic acid and 2,3-Dihydroxycinnamic acid · See more »
2,5-Dihydroxycinnamic acid
2,5-Dihydroxycinnamic acid is a hydroxycinnamic acid.
New!!: Caffeic acid and 2,5-Dihydroxycinnamic acid · See more »
Redirects here:
3,4-Dihydroxy-cinnamic acid, 3,4-Dihydroxycinnamic acid, 3,4-dihydroxy-trans-cinnamate, 3,4-dihydroxycinnamic acid, Caffeate, Caffeic (acid), Caffeic Acid, Caffeic acids, Caffeoyl, Trans-caffeate.
References
[1] https://en.wikipedia.org/wiki/Caffeic_acid