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13 relations: Caffè Americano, Calque, English-speaking world, Espresso, Gaggia, Hyperforeignism, Jacobs (coffee), Kenco, List of coffee drinks, List of hot drinks, Long black, Lungo, Ristretto.
Caffè Americano
Caffè Americano or Americano (shortened from caffè americano or American; café americano, literally American coffee) is a type of coffee drink prepared by diluting an espresso with hot water, giving it a similar strength to, but different flavor from traditionally brewed coffee.
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Calque
In linguistics, a calque or loan translation is a word or phrase borrowed from another language by literal, word-for-word or root-for-root translation.
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English-speaking world
Approximately 330 to 360 million people speak English as their first language.
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Espresso
Espresso is coffee brewed by expressing or forcing out a small amount of nearly boiling water under pressure through finely ground coffee beans.
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Gaggia
Gaggia is an Italian company that makes coffee machines, especially espresso and cappuccino machines, in addition to small kitchen appliances.
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Hyperforeignism
A hyperforeignism is a type of qualitative hypercorrection that involves speakers misidentifying the distribution of a pattern found in loanwords and extending it to other environments, including words and phrases not borrowed from the language that the pattern derives from.
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Jacobs (coffee)
Jacobs is a brand of coffee that traces its beginnings to 1895 in Germany by (1869,, Bremen 1958, Bremen) and is today marketed in Europe by Jacobs Douwe Egberts.
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Kenco
Kenco is a brand of instant coffee, and roast and ground coffee, distributed by Jacobs Douwe Egberts in the United Kingdom and Ireland.
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List of coffee drinks
Coffee drinks are made by brewing hot water (or much less commonly, cold water) with ground coffee beans.
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List of hot drinks
This list of hot drinks comprises drinks that are typically served hot.
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Long black
A long black is a style of coffee, commonly found in Australia and New Zealand.
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Lungo
Lungo (Italian for "long") is a coffee beverage made by using an espresso machine to make an Italian-style coffee – short black (single or double dose or shot) with much more water (generally twice as much), resulting in a larger coffee, a lungo.
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Ristretto
Ristretto is traditionally a short shot of espresso coffee made with the normal amount of ground coffee but extracted with about half the amount of water in the same amount of time by using a finer grind.
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