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17 relations: Apulia, Baking, Béchamel sauce, Boxing Day, Catalan cuisine, Ground beef, Italian cuisine, List of stuffed dishes, Naples, Pasta, Ricotta, Sauce, Sicily, Spinach, Stuffing, Tomato sauce, Valtellina.
Apulia
Apulia (Puglia; Pùglia; Pulia; translit) is a region of Italy in Southern Italy bordering the Adriatic Sea to the east, the Ionian Sea to the southeast, and the Strait of Òtranto and Gulf of Taranto to the south.
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Baking
Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.
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Béchamel sauce
Béchamel sauce (Béchamel besciamella or Beixamel Catalan or Bechamelsaus in Dutch, etc.-->), also known as white sauce, is made from a white roux (butter and flour) and milk.
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Boxing Day
Boxing Day is a holiday celebrated on the day after Christmas Day.
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Catalan cuisine
Catalan cuisine is the cuisine from the autonomous community of Catalonia.
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Ground beef
Ground beef, beef mince, minced beef, or minced meat (not to be confused with the mixture of chopped dried fruit, distilled spirits and spices referred to as "mincemeat") is a ground meat made of beef that has been finely chopped with a large knife or a meat grinder.
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Italian cuisine
Italian cuisine is food typical from Italy.
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List of stuffed dishes
This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings.
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Naples
Naples (Napoli, Napule or; Neapolis; lit) is the regional capital of Campania and the third-largest municipality in Italy after Rome and Milan.
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Pasta
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.
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Ricotta
Ricotta (in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses.
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Sauce
In cooking a sauce is a liquid, cream, or semi-solid food served on or used in preparing other foods.
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Sicily
Sicily (Sicilia; Sicìlia) is the largest island in the Mediterranean Sea.
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Spinach
Spinach (Spinacia oleracea) is an edible flowering plant in the family Amaranthaceae native to central and western Asia.
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Stuffing
Stuffing, filling, or dressing, is an edible substance or mixture, often a starch, used to fill a cavity in another food item while cooking.
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Tomato sauce
Tomato sauce (also known as Neapolitan sauce, and Salsa di pomodoro in Italian) can refer to a large number of different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment.
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Valtellina
Valtellina or the Valtelline (occasionally spelled as two words in English: Val Telline; Vuclina, Valtelina); Veltlin, Valtellina, Valtulina, Vuclina, is a valley in the Lombardy region of northern Italy, bordering Switzerland.
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