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Canning

Index Canning

Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container. [1]

136 relations: Acid, Amanda Jones (inventor), American Civil War, Amphetamine, Aseptic processing, Asparagus, Baked beans, Ball Corporation, Bayonet, Beef bourguignon, Bending (metalworking), Bermondsey, Bertrand (steamboat), Bisphenol A, Bolognese sauce, Botulism, British Army, Bryan Donkin, Calorie, Can Manufacturers Institute, Can opener, Can seamer, Canned fish, Canned water, Canstruction, Capri Sun, Carrot, Cigarette, Clearance gauge, Clostridium botulinum, Cocooning, Coq au vin, Corned beef, Cream of mushroom soup, Crimean War, Crosse & Blackwell, Crown Holdings, Dairy, Dietary fiber, Double seam, Endocrine disruptor, Europe, Field ration, First French Empire, Food industry, Food preservation, Food Products Association, Francis McClintock, Franco-Prussian War, Franklin's lost expedition, ..., French Army, French cuisine, Fruit, Ham, Heinz, Hermetic seal, Home canning, Hypertension, Italian Army, James Clark Ross, John Franklin, John Hall (engineer), Lead, Lead poisoning, Lentil, Lid, List of canneries, Louis Pasteur, Lycopene, Maconochie, Maize, Meal, Ready-to-Eat, Meat, Medical emergency, Minestrone, Mushroom, Napoleonic Wars, Natural rubber, Nestlé, New York City, Nicolas Appert, Northwest Passage, Novelty item, Oyster, Paralysis, Pasta e fagioli, Pasteurization, Pea, Peach, Pear, Peter Durand, PH, Philippe de Girard, Pickling, Pineapple, Pink salmon, Pork and beans, Poultry, Pressure cooking, Public health, Ravioli, Respiratory failure, Royal Navy, Salmon cannery, Salt, Sardines as food, Seafood, Shelf life, Silgan Holdings, Solder, Spam (food), Spinach, Statistical process control, Status symbol, Steel, Sterilization (microbiology), Thermal death time, Tin can, Tinning, Tomato juice, Tomato soup, Top hat, Trench warfare, Tuna, United Kingdom of Great Britain and Ireland, Vacuum, Vegetable, Vichyssoise, Victorian era, Vienna sausage, Vitamin, William Parry (explorer), William Underwood Company, Working class, World War I, Wrinkle. Expand index (86 more) »

Acid

An acid is a molecule or ion capable of donating a hydron (proton or hydrogen ion H+), or, alternatively, capable of forming a covalent bond with an electron pair (a Lewis acid).

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Amanda Jones (inventor)

Amanda Theodosia Jones (October 19, 1835 – March 31, 1914) was an American author and inventor, most noted for inventing a vacuum method of canning called the Jones Process.

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American Civil War

The American Civil War (also known by other names) was a war fought in the United States from 1861 to 1865.

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Amphetamine

Amphetamine (contracted from) is a potent central nervous system (CNS) stimulant that is used in the treatment of attention deficit hyperactivity disorder (ADHD), narcolepsy, and obesity.

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Aseptic processing

Aseptic processing is a processing technique wherein commercially thermally sterilized liquid products (typically food or pharmaceutical) are packaged into previously sterilized containers under sterile conditions to produce shelf-stable products that do not need refrigeration.

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Asparagus

Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a spring vegetable, a flowering perennial plant species in the genus Asparagus.

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Baked beans

Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce.

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Ball Corporation

Ball Corporation is an American company headquartered in Broomfield, Colorado, that is best known for its early production of glass jars, lids, and related products used for home canning.

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Bayonet

A bayonet (from French baïonnette) is a knife, sword, or spike-shaped weapon designed to fit on the end of a rifles muzzle, allowing it to be used as a pike.

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Beef bourguignon

Beef bourguignon or bœuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne,Random House Dictionary is a beef stew braised in red wine, often red Burgundy, and beef broth, generally flavoured with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.

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Bending (metalworking)

Bending is a manufacturing process that produces a V-shape, U-shape, or channel shape along a straight axis in ductile materials, most commonly sheet metal.

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Bermondsey

Bermondsey is a town in the London Borough of Southwark, England, southeast of Charing Cross.

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Bertrand (steamboat)

The steamboat Bertrand, carrying cargo up the Missouri River to Virginia City, Montana Territory, sank on April 1, 1865, after hitting a snag in the river north of Omaha, Nebraska.

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Bisphenol A

Bisphenol A (BPA) is an organic synthetic compound with the chemical formula (CH3)2C(C6H4OH)2 belonging to the group of diphenylmethane derivatives and bisphenols, with two hydroxyphenyl groups.

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Bolognese sauce

Bolognese sauce (known in Italian as ragù alla bolognese,, ragù bolognese, or simply ragù) is a meat-based sauce originating from Bologna, Italy, hence the name.

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Botulism

Botulism is a rare and potentially fatal illness caused by a toxin produced by the bacterium Clostridium botulinum.

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British Army

The British Army is the principal land warfare force of the United Kingdom, a part of British Armed Forces.

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Bryan Donkin

Bryan Donkin FRS FRAS (22 March 1768 – 27 February 1855) developed the first paper making machine and created the world's first commercial canning factory.

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Calorie

A calorie is a unit of energy.

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Can Manufacturers Institute

The Can Manufacturers Institute is a trade association of United States manufacturers and suppliers of metal cans.

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Can opener

A can opener (in North American English and Australian English) or tin opener (in British and Commonwealth English) is a device used to open tin cans (metal cans).

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Can seamer

A can seamer is a machine used to seal the lid to the can body.

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Canned fish

Canned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat.

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Canned water

Canned water is drinking water packaged in tin cans or beverage cans, a less common alternative to bottled water.

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Canstruction

Canstruction is a United States 501(c)(3) nonprofit organization providing canned food to local food banks in cities holding Canstruction competitions.

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Capri Sun

Capri Sun is a brand of juice concentrate drink owned by the German Company WILD and sold in laminated foil pouches.

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Carrot

The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.

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Cigarette

A cigarette is a narrow cylinder containing tobacco that is rolled into thin paper for smoking.

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Clearance gauge

A clearance gauge is a measurement instrument intended to adjust a double seamer.

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Clostridium botulinum

Clostridium botulinum is a Gram-positive, rod-shaped, anaerobic, spore-forming, motile bacterium with the ability to produce the neurotoxin botulinum.

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Cocooning

Cocooning is staying inside one's home, insulated from perceived danger, instead of going out.

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Coq au vin

Coq au vin ("rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.

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Corned beef

Corned beef is a salt-cured beef product.

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Cream of mushroom soup

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.

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Crimean War

The Crimean War (or translation) was a military conflict fought from October 1853 to February 1856 in which the Russian Empire lost to an alliance of the Ottoman Empire, France, Britain and Sardinia.

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Crosse & Blackwell

Crosse & Blackwell is a British food production company which has been in existence since 1706.

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Crown Holdings

Crown Holdings Incorporated, formerly Crown Cork & Seal Company, is an American company that makes metal beverage and food cans, metal aerosol containers, metal closures and specialty packing.

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Dairy

A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or goats, but also from buffaloes, sheep, horses, or camels – for human consumption.

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Dietary fiber

Dietary fiber or roughage is the indigestible portion of food derived from plants.

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Double seam

A double seam is a canning process for sealing a tin can by mechanically interlocking the can body and a can end (or lid).

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Endocrine disruptor

Endocrine disruptors are chemicals that can interfere with endocrine (or hormone) systems at certain doses.

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Europe

Europe is a continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere.

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Field ration

A field ration, combat ration or ration pack is a canned or pre-packaged meal, easily prepared and eaten, transported by military troops on the battlefield.

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First French Empire

The First French Empire (Empire Français) was the empire of Napoleon Bonaparte of France and the dominant power in much of continental Europe at the beginning of the 19th century.

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Food industry

The food industry is a complex, global collective of diverse businesses that supplies most of the food consumed by the world population.

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Food preservation

Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity.

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Food Products Association

The Food Products Association or FPA (formerly the National Food Processors Association or NFPA) was the principal scientific and technical U.S. trade association representing the food products industry.

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Francis McClintock

Admiral Sir Francis Leopold McClintock or Francis Leopold M'Clintock KCB, FRS (8 July 1819 – 17 November 1907) was an Irish explorer in the British Royal Navy who is known for his discoveries in the Canadian Arctic Archipelago.

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Franco-Prussian War

The Franco-Prussian War or Franco-German War (Deutsch-Französischer Krieg, Guerre franco-allemande), often referred to in France as the War of 1870 (19 July 1871) or in Germany as 70/71, was a conflict between the Second French Empire of Napoleon III and the German states of the North German Confederation led by the Kingdom of Prussia.

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Franklin's lost expedition

Franklin's lost expedition was a British voyage of Arctic exploration led by Captain Sir John Franklin that departed England in 1845 aboard two ships, and.

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French Army

The French Army, officially the Ground Army (Armée de terre) (to distinguish it from the French Air Force, Armée de L'air or Air Army) is the land-based and largest component of the French Armed Forces.

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French cuisine

French cuisine consists of the cooking traditions and practices from France.

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Fruit

In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.

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Ham

Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.

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Heinz

The H. J. Heinz Company, or Heinz, is an American food processing company with world headquarters in Pittsburgh, Pennsylvania.

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Hermetic seal

A hermetic seal is any type of sealing that makes a given object airtight (excludes the passage of air, oxygen, or other gases).

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Home canning

Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to kill the organisms that would create spoilage.

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Hypertension

Hypertension (HTN or HT), also known as high blood pressure (HBP), is a long-term medical condition in which the blood pressure in the arteries is persistently elevated.

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Italian Army

The Italian Army (Italian: Esercito Italiano) is the land defence force of the Italian Armed Forces of the Italian Republic.

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James Clark Ross

Sir James Clark Ross (15 April 1800 – 3 April 1862) was a British naval officer and explorer remembered today for his exploration of the Arctic with his uncle Sir John Ross and Sir William Parry and, in particular, his own expedition to Antarctica.

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John Franklin

Rear-Admiral Sir John Franklin KCH FRGS (16 April 1786 – 11 June 1847) was an English Royal Navy officer and explorer of the Arctic.

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John Hall (engineer)

John Hall (5 September 1765 – 7 January 1836) was an English millwright and mechanical engineer, who, in 1785, founded the Dartford-based engineering company which became J & E Hall, today a prominent supplier of refrigeration machinery, and part of the Daikin group.

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Lead

Lead is a chemical element with symbol Pb (from the Latin plumbum) and atomic number 82.

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Lead poisoning

Lead poisoning is a type of metal poisoning caused by lead in the body.

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Lentil

The lentil (Lens culinaris or Lens esculenta) is an edible pulse.

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Lid

A lid, also known as a cover, is part of a container, and serves as the closure or seal, usually one that completely closes the object.

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List of canneries

This is a list of canneries.

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Louis Pasteur

Louis Pasteur (December 27, 1822 – September 28, 1895) was a French biologist, microbiologist and chemist renowned for his discoveries of the principles of vaccination, microbial fermentation and pasteurization.

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Lycopene

Lycopene (from the neo-Latin Lycopersicum, the tomato species) is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, but it is not in strawberries or cherries.

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Maconochie

Maconochie was a stew of sliced turnips, carrots and potatoes in a thin soup, named for the Aberdeen Maconochie Company that produced it.

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Maize

Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.

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Meal, Ready-to-Eat

The Meal, Ready-to-Eat – commonly known as the MRE – is a self-contained, individual field ration in lightweight packaging bought by the U.S. Department of Defense for its service members for use in combat or other field conditions where organized food facilities are not available.

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Meat

Meat is animal flesh that is eaten as food.

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Medical emergency

A medical emergency is an acute injury or illness that poses an immediate risk to a person's life or long-term health.

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Minestrone

Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.

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Mushroom

A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.

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Napoleonic Wars

The Napoleonic Wars (1803–1815) were a series of major conflicts pitting the French Empire and its allies, led by Napoleon I, against a fluctuating array of European powers formed into various coalitions, financed and usually led by the United Kingdom.

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Natural rubber

Natural rubber, also called India rubber or caoutchouc, as initially produced, consists of polymers of the organic compound isoprene, with minor impurities of other organic compounds, plus water.

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Nestlé

Nestlé S.A. is a Swiss transnational food and drink company headquartered in Vevey, Vaud, Switzerland.

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New York City

The City of New York, often called New York City (NYC) or simply New York, is the most populous city in the United States.

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Nicolas Appert

Nicolas Appert (17 November 1749 Châlons-sur-Marne (present Châlons-en-Champagne), present Marne – 1 June 1841 Massy) was the French inventor of airtight food preservation.

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Northwest Passage

The Northwest Passage (abbreviated as NWP) is, from the European and northern Atlantic point of view, the sea route to the Pacific Ocean through the Arctic Ocean, along the northern coast of North America via waterways through the Canadian Arctic Archipelago.

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Novelty item

A novelty item is an object which is specifically designed to serve no practical purpose, and is sold for its uniqueness, humor, or simply as something new (hence "novelty", or newness).

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Oyster

Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats.

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Paralysis

Paralysis is a loss of muscle function for one or more muscles.

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Pasta e fagioli

Pasta e fagioli, meaning "pasta and beans", is a traditional Italian dish.

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Pasteurization

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat (Today, pasteurization is used widely in the dairy industry and other food processing industries to achieve food preservation and food safety. This process was named after the French scientist Louis Pasteur, whose research in the 1880s demonstrated that thermal processing would inactivate unwanted microorganisms in wine. Spoilage enzymes are also inactivated during pasteurization. Most liquid products are heat treated in a continuous system where heat can be applied using plate heat exchanger and/or direct or indirect use of steam and hot water. Due to the mild heat there are minor changes to the nutritional quality of foods as well as the sensory characteristics. Pascalization or high pressure processing (HPP) and Pulsed Electric Field (PEF) are non-thermal processes that are also used to pasteurize foods.

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Pea

The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum.

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Peach

The peach (Prunus persica) is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Mountains, where it was first domesticated and cultivated.

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Pear

The pear is any of several tree and shrub species of genus Pyrus, in the family Rosaceae.

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Peter Durand

Peter Durand was a British merchant who is widely credited with receiving the first patent for the idea of preserving food using tin cans.

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PH

In chemistry, pH is a logarithmic scale used to specify the acidity or basicity of an aqueous solution.

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Philippe de Girard

Philippe Henri de Girard (February 1, 1775 – August 26, 1845) was a French engineer and inventor of the first flax spinning frame in 1810, as well as the name-sake for the town of Żyrardów in Poland.

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Pickling

Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar.

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Pineapple

The pineapple (Ananas comosus) is a tropical plant with an edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the family Bromeliaceae.

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Pink salmon

Pink salmon or humpback salmon (Oncorhynchus gorbuscha) is a species of anadromous fish in the salmon family.

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Pork and beans

Pork and beans is a culinary dish that uses beans and pork as its main ingredients.

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Poultry

Poultry are domesticated birds kept by humans for their eggs, their meat or their feathers.

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Pressure cooking

Pressure cooking is the process of cooking food, using water or other cooking liquid, in a sealed vessel known as a pressure cooker.

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Public health

Public health is "the science and art of preventing disease, prolonging life and promoting human health through organized efforts and informed choices of society, organizations, public and private, communities and individuals".

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Ravioli

Ravioli (singular: raviolo) are a type of dumpling composed of a filling sealed between two layers of thin pasta dough.

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Respiratory failure

Respiratory failure results from inadequate gas exchange by the respiratory system, meaning that the arterial oxygen, carbon dioxide or both cannot be kept at normal levels.

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Royal Navy

The Royal Navy (RN) is the United Kingdom's naval warfare force.

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Salmon cannery

A salmon cannery is a factory that commercially cans salmon.

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Salt

Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

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Sardines as food

Sardines are a nutrient-rich fish widely consumed by humans and fish.

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Seafood

Seafood is any form of sea life regarded as food by humans.

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Shelf life

Shelf life is the length of time that a commodity may be stored without becoming unfit for use, consumption, or sale.

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Silgan Holdings

Silgan Holdings is a Connecticut-based American manufacturing company that produces consumer goods packaging.

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Solder

Solder (or in North America) is a fusible metal alloy used to create a permanent bond between metal workpieces.

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Spam (food)

Spam (stylized SPAM) is a brand of canned cooked meat made by Hormel Foods Corporation.

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Spinach

Spinach (Spinacia oleracea) is an edible flowering plant in the family Amaranthaceae native to central and western Asia.

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Statistical process control

Statistical process control (SPC) is a method of quality control which employs statistical methods to monitor and control a process.

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Status symbol

A status symbol is a perceived visible, external denotation of one's social position and perceived indicator of economic or social status.

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Steel

Steel is an alloy of iron and carbon and other elements.

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Sterilization (microbiology)

Sterilization (or sterilisation) refers to any process that eliminates, removes, kills, or deactivates all forms of life and other biological agents (such as fungi, bacteria, viruses, spore forms, prions, unicellular eukaryotic organisms such as Plasmodium, etc.) present in a specified region, such as a surface, a volume of fluid, medication, or in a compound such as biological culture media.

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Thermal death time

Thermal death time is how long it takes to kill a specific bacteria at a specific temperature.

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Tin can

A tin can, tin (especially in British English, Australian English and Canadian English), steel can, steel packaging or a can, is a container for the distribution or storage of goods, composed of thin metal.

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Tinning

Tinning is the process of thinly coating sheets of wrought iron or steel with tin, and the resulting product is known as tinplate.

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Tomato juice

Tomato juice is a juice made from tomatoes, usually used as a beverage, either plain or in cocktails such as a Bloody Mary or Michelada.

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Tomato soup

Tomato soup is a soup made with tomatoes as the primary ingredient.

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Top hat

A top hat, beaver hat, high hat, silk hat, cylinder hat, chimney pot hat or stove pipe hat, sometimes also known by the nickname "topper", is a tall, flat-crowned, broad-brimmed hat, worn by men from the latter part of the 18th to the middle of the 20th century.

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Trench warfare

Trench warfare is a type of land warfare using occupied fighting lines consisting largely of military trenches, in which troops are well-protected from the enemy's small arms fire and are substantially sheltered from artillery.

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Tuna

A tuna is a saltwater fish that belongs to the tribe Thunnini, a sub-grouping of the mackerel family (Scombridae).

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United Kingdom of Great Britain and Ireland

The United Kingdom of Great Britain and Ireland was established by the Acts of Union 1800, which merged the kingdoms of Great Britain and Ireland.

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Vacuum

Vacuum is space devoid of matter.

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Vegetable

Vegetables are parts of plants that are consumed by humans as food as part of a meal.

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Vichyssoise

Vichyssoise is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock.

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Victorian era

In the history of the United Kingdom, the Victorian era was the period of Queen Victoria's reign, from 20 June 1837 until her death on 22 January 1901.

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Vienna sausage

A Vienna sausage (Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German Wienerli; Swabian: Wienerle or Saitenwurst) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine, then given a low temperature smoking.

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Vitamin

A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.

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William Parry (explorer)

Rear-Admiral Sir William Edward Parry, (19 December 1790 – 8 or 9 July 1855) was an English rear-admiral and Arctic explorer.

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William Underwood Company

The William Underwood Company, founded in 1822, was an American food company best known for its flagship product, Underwood Deviled Ham, a canned meat spread.

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Working class

The working class (also labouring class) are the people employed for wages, especially in manual-labour occupations and industrial work.

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World War I

World War I (often abbreviated as WWI or WW1), also known as the First World War, the Great War, or the War to End All Wars, was a global war originating in Europe that lasted from 28 July 1914 to 11 November 1918.

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Wrinkle

A wrinkle, also known as a rhytide, is a fold, ridge or crease in the skin or on fabric.

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Canned Foods, Canned food, Canned fruit, Canned goods, Canned pears, Canner, Canneries, Cannery, Canning (food preservation method), Canning (food), Canning industry, Jarring, Thermal processing, Tinned food, Vegetable canning, 🥫.

References

[1] https://en.wikipedia.org/wiki/Canning

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