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28 relations: Bay leaf, Beef, Beef bourguignon, Beer, Beer in Belgium, Belgium, Brown sugar, Dutch language, English language, Flanders red ale, French Flanders, French fries, Friterie, List of stews, Loin, Mushroom, Mustard (condiment), North Brabant, Onion, Oud bruin, Pork, Redcurrant, Restaurant, Stew, Stoemp, Thyme, Vinegar, Zeelandic Flanders.
Bay leaf
Bay leaf (plural bay leaves) refers to the aromatic leaves of several plants used in cooking.
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Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle.
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Beef bourguignon
Beef bourguignon or bœuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne,Random House Dictionary is a beef stew braised in red wine, often red Burgundy, and beef broth, generally flavoured with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.
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Beer
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.
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Beer in Belgium
Beer in Belgium varies from pale lager via the amber of special and lambic beer, red of Flemish red, to black of Scotch and Stout beers.
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Belgium
Belgium, officially the Kingdom of Belgium, is a country in Western Europe bordered by France, the Netherlands, Germany and Luxembourg.
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Brown sugar
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.
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Dutch language
The Dutch language is a West Germanic language, spoken by around 23 million people as a first language (including the population of the Netherlands where it is the official language, and about sixty percent of Belgium where it is one of the three official languages) and by another 5 million as a second language.
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English language
English is a West Germanic language that was first spoken in early medieval England and is now a global lingua franca.
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Flanders red ale
Flanders red ale or Flemish red-brown, is a style of sour ale brewed in West Flanders, Belgium.
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French Flanders
French Flanders (La Flandre française; Frans-Vlaanderen) is a part of the historical County of Flanders in present-day France where Flemings and the Dutch were traditionally the dominant ethnic groups and where Dutch was or still is traditionally spoken.
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French fries
French fries (North American English), chips (British and Commonwealth English), finger chips (Indian English), or French-fried potatoes are ''batonnet'' or allumette-cut deep-fried potatoes.
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Friterie
A friture, baraque à frites or friterie in French-speaking Belgium and Northern France, or frituur or frietkot in Flanders and the Netherlands, also fritkot in French-speaking Belgium and friture or frietkraam in the Netherlands, is the name for traditional restaurants, kiosks or vans serving quick-service fast food, particularly fries from which they derive their name.
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List of stews
This is a list of notable stews.
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Loin
The loins (or: lumbus) are the sides between the lower ribs and pelvis, and the lower part of the back.
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Mushroom
A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.
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Mustard (condiment)
Mustard is a condiment made from the seeds of a mustard plant (white/ yellow mustard, Sinapis alba; brown/ Indian mustard, Brassica juncea; or black mustard, Brassica nigra).
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North Brabant
North Brabant (Noord-Brabant), also unofficially called Brabant, is a province in the south of the Netherlands.
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Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
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Oud bruin
Oud Bruin (Old Brown), also known as Flanders Brown, is a style of beer originating from the Flemish region of Belgium.
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Pork
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).
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Redcurrant
The redcurrant, or red currant (Ribes rubrum) is a member of the genus Ribes in the gooseberry family.
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Restaurant
A restaurant, or an eatery, is a business which prepares and serves food and drinks to customers in exchange for money.
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Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
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Stoemp
Stoemp is the richer Brussels variant of the stamppot dish in the cuisine of Belgium and the Netherlands.
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Thyme
Thyme is an aromatic perennial evergreen herb with culinary, medicinal, and ornamental uses.
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Vinegar
Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings.
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Zeelandic Flanders
Zeelandic Flanders (Zeelandic: Zeêuws-Vlaonderen) is the southernmost region of the province of Zeeland in the south-western Netherlands.
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Carbonade, Carbonade Flamande, Carbonades Flamandes, Carbonnade, Carbonnade a la flamande, Carbonnade flamande, Carbonnade à la flamande, Carbonnades Flamandes, Les Carbonades Flamandes, Les carbonades flamande, Vlaamse Stovery, Vlaamse stoofkarbonaden.
References
[1] https://en.wikipedia.org/wiki/Carbonade_flamande
