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34 relations: Absolute (perfumery), Almond, Apricot oil, Aromatherapy, Avocado oil, Borage seed oil, Camellia sinensis, Canola, Castor oil, Cocoa butter, Coconut oil, Emu oil, Essential oil, Evaporation, Grape seed oil, Hazelnut, Jojoba oil, Legume, Macadamia oil, Marula oil, Massage, Mineral oil, Oenothera biennis, Olive oil, Peanut, Peanut allergy, Peanut oil, Pecan oil, Sesame oil, Sunflower oil, Tree nut allergy, Viscosity, Volatility (chemistry), Walnut oil.
Absolute (perfumery)
Used in perfumery and aromatherapy, absolutes are similar to essential oils.
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Almond
The almond (Prunus dulcis, syn. Prunus amygdalus) is a species of tree native to Mediterranean climate regions of the Middle East, from Syria and Turkey to India and Pakistan, although it has been introduced elsewhere.
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Apricot oil
Apricot oil or apricot kernel oil is pressed from the kernels of the Prunus armeniaca (apricot).
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Aromatherapy
Aromatherapy uses plant materials and aromatic plant oils, including essential oils, and other aroma compounds for improving psychological or physical well-being.
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Avocado oil
Avocado oil is an edible oil pressed from the fruit of the Persea americana (avocado).
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Borage seed oil
Borage seed oil is derived from the seeds of the Borago officinalis (borage).
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Camellia sinensis
Camellia sinensis is a species of evergreen shrub or small tree whose leaves and leaf buds are used to produce tea.
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Canola
Canola oil, or canola for short, is a vegetable oil derived from rapeseed that is low in erucic acid, as opposed to colza oil.
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Castor oil
Castor oil is a vegetable oil obtained by pressing the seeds of the castor oil plant (Ricinus communis).
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Cocoa butter
Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean.
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Coconut oil
Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera).
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Emu oil
Emu oil is an oil derived from adipose tissue harvested from certain subspecies of the emu, Dromaius novaehollandiae, a flightless bird indigenous to Australia.
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Essential oil
An essential oil is a concentrated hydrophobic liquid containing volatile (defined as "the tendency of a substance to vaporize") aroma compounds from plants.
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Evaporation
Evaporation is a type of vaporization that occurs on the surface of a liquid as it changes into the gaseous phase before reaching its boiling point.
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Grape seed oil
Grape seed oil (also called grapeseed oil or grape oil) is pressed from the seeds of grapes, and is thus an abundant by-product of winemaking.
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Hazelnut
The hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana.
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Jojoba oil
Jojoba oil is the liquid produced in the seed of the Simmondsia chinensis (Jojoba) plant, a shrub, which is native to southern Arizona, southern California, and northwestern Mexico.
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Legume
A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).
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Macadamia oil
Macadamia oil (or macadamia nut oil) is the non-volatile oil expressed from the nut meat of the macadamia (Macadamia integrifolia) tree, a native Australian nut.
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Marula oil
Marula oil is extracted from the kernels (nuts) of the fruits of the Marula trees (Sclerocarya birrea), from the Anacardiaceae family.
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Massage
Massage is to work and act on the body with pressure.
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Mineral oil
Mineral oil is any of various colorless, odorless, light mixtures of higher alkanes from a mineral source, particularly a distillate of petroleum.
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Oenothera biennis
Oenothera biennis (common evening-primrose, evening star, sun drop, weedy evening primrose, German rampion, hog weed, King's cure-all, or fever-plant.) is a species of Oenothera native to eastern and central North America, from Newfoundland west to Alberta, southeast to Florida, and southwest to Texas, and widely naturalized elsewhere in temperate and subtropical regions.
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Olive oil
Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin.
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Peanut
The peanut, also known as the groundnut or the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds.
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Peanut allergy
Peanut allergy is a type of food allergy to peanuts.
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Peanut oil
Peanut oil, also known as groundnut oil or arachis oil, is a mild-tasting vegetable oil derived from peanuts.
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Pecan oil
Pecan oil is an edible pressed oil extracted from the pecan nut.
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Sesame oil
Sesame oil is an edible vegetable oil derived from sesame seeds.
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Sunflower oil
Sunflower oil is the non-volatile oil pressed from the seeds of sunflower (Helianthus annuus).
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Tree nut allergy
A tree nut allergy is a hypersensitivity to dietary substances from tree nuts and edible tree seeds causing an overreaction of the immune system which may lead to severe physical symptoms.
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Viscosity
The viscosity of a fluid is the measure of its resistance to gradual deformation by shear stress or tensile stress.
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Volatility (chemistry)
In chemistry and physics, volatility is quantified by the tendency of a substance to vaporize.
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Walnut oil
Walnut oil is oil extracted from walnuts, Juglans regia.
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References
[1] https://en.wikipedia.org/wiki/Carrier_oil
