53 relations: Acids in wine, Albert Seibel, Alicante Bouschet, Alicante Ganzin, American wine, Annual growth cycle of grapevines, Ardèche, Aroma of wine, Aubenas, Baco noir, Basal shoot, Canadian wine, Concord grape, Crop yield, Downy mildew, Genus, Harvest (wine), Hectare, Hybrid grape, Jaeger 70, Jancis Robinson, L'Acadie blanc, List of grape diseases, List of grape varieties, Marechal Foch, Master of Wine, Muscat of Alexandria, New York wine, Phylloxera, Plant breeding, Powdery mildew, Rhône wine, Ripeness in viticulture, Rootstock, Rosé, Seibel grapes, Teinturier, Tomato ringspot virus, University of Guelph, Varietal, Villard grapes, Vine pull schemes, Virginia wine, Viticulture, Vitis, Vitis aestivalis, Vitis International Variety Catalogue, Vitis labrusca, Vitis rotundifolia, Vitis rupestris, ..., Vitis vinifera, Water sprout, Wine tasting descriptors. Expand index (3 more) » « Shrink index
The acids in wine are an important component in both winemaking and the finished product of wine.
Albert Seibel (1844–1936) was a French physician and viticulturist who made hybrid crosses of European wine grapes (Vitis vinifera) with native North American grapes.
Alicante Bouschet or Alicante Henri Bouschet is a wine grape variety that has been widely cultivated since 1866.
Alicante Ganzin is a red French wine grape variety.
American wine has been produced for over 300 years.
The annual growth cycle of grapevines is the process that takes place in the vineyard each year, beginning with bud break in the spring and culminating in leaf fall in autumn followed by winter dormancy.
Ardèche (Occitan and Arpitan: Ardecha) is a département in the Auvergne-Rhône-Alpes region of south-central France.
The aromas of wine are more diverse than its flavors.
Aubenas is a commune in the southern part of the Ardèche department in the Rhône Valley in southern France.
Baco noir (pronounced BA-koh NWAHR) is a hybrid red wine grape variety produced by Francois Baco from a cross of Vitis vinifera var. Folle blanche, a French wine grape, and an unknown variety of Vitis riparia indigenous to North America.
Basal shoots, root sprouts, adventitious shoots, water sprouts and suckers are various types of shoots which grow from a bud at the base of a tree or shrub or from adventitious buds in its roots.
Canadian wine is produced in mainly southern British Columbia and southern Ontario.
The Concord grape is a cultivar derived from the grape species Vitis labrusca (also called fox grape) that are used as table grapes, wine grapes and juice grapes.
In agriculture, crop yield (also known as "agricultural output") refers to both the measure of the yield of a crop per unit area of land cultivation, and the seed generation of the plant itself (e.g. if three grains are harvested for each grain seeded, the resulting yield is 1:3).
Downy mildew refers to any of several types of oomycete microbes that are obligate parasites of plants.
A genus (genera) is a taxonomic rank used in the biological classification of living and fossil organisms, as well as viruses, in biology.
The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making.
The hectare (SI symbol: ha) is an SI accepted metric system unit of area equal to a square with 100 meter sides, or 10,000 m2, and is primarily used in the measurement of land.
Hybrid grapes are grape varieties that are the product of a crossing of two or more Vitis species.
Jaeger 70 (also known as Munson) is a hybrid of two American species of grape, Vitis lincecumii and Vitis rupestris developed by Hermann Jaeger, of Missouri, who named it for his friend and fellow grape breeder, T.V. Munson.
Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer.
L'Acadie blanc is a white Canadian wine grape variety that is a hybrid crossing of Cascade and Seyve-Villard 14-287.
This is a list of diseases of grapes (Vitis spp.).
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).
Maréchal Foch, is an inter-specific hybrid French red wine grape variety.
Master of Wine (MW) is a qualification (not an academic degree) issued by The Institute of Masters of Wine in the United Kingdom.
Muscat of Alexandria is a white wine grape that is a member of the Muscat family of Vitis vinifera.
New York wine refers to wine made from grapes grown in the U.S. state of New York.
Grape phylloxera (Daktulosphaira vitifoliae (Fitch 1855); family Phylloxeridae, within the order Hemiptera, bugs); originally described in France as Phylloxera vastatrix; equated to the previously described Daktulosphaira vitifoliae, Phylloxera vitifoliae; commonly just called phylloxera (from φύλλον, leaf, and ξηρός, dry) is a pest of commercial grapevines worldwide, originally native to eastern North America.
Plant breeding is the art and science of changing the traits of plants in order to produce desired characteristics.
Powdery mildew is a fungal disease that affects a wide range of plants.
The Rhône wine region in Southern France is situated in the Rhône valley and produces numerous wines under various Appellation d'origine contrôlée (AOC) designations.
In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest.
A rootstock is part of a plant, often an underground part, from which new above-ground growth can be produced.
A rosé (from French rosé; also known as rosado in Portuguese and Spanish-speaking countries and rosato in Italy) is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine.
Seibel grapes are a group of wine grape varieties which originated with the work of Albert Seibel crossing European grape with American grape species to increase disease resistance.
Teinturier (French: to dye or to stain) is a wine term applied to grapes whose flesh and juice is red in colour due to anthocyanin pigments accumulating within the pulp of the grape berry itself.
Tomato ringspot virus (ToRSV) is a plant pathogenic virus of the family Secoviridae.
The University of Guelph (U of G) is a comprehensive public research university in Guelph, Ontario, Canada.
A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label.
Villard grapes are French wine hybrid grape created by French horticulturalist Bertille Seyve and his father-in-law Victor Villard (father and grandfather of grape breeder Joannes Seyve).
Vine pull schemes are programs whereby grape growers receive a financial incentive to pull up their grape vines, a process known as arrachage in French.
Virginia wine refers to wine made primarily from grapes grown in the U.S. state of Virginia.
Viticulture (from the Latin word for vine) is the science, production, and study of grapes.
Vitis (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family Vitaceae.
Vitis aestivalis, the summer grape, or pigeon grape is a species of grape native to eastern North America from southern Ontario east to Maine, west to Oklahoma, and south to Florida and Texas.
The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus Vitis.
Vitis labrusca, the fox grape, is a species of grapevines belonging to the Vitis genus in the flowering plant family Vitaceae.
Vitis rotundifolia, or muscadine, is a grapevine species native to the southeastern and south-central United States from Florida to Delaware, west to eastern Texas and Oklahoma.
Vitis rupestris is a species of grape native to the United States that is known by many common names including July, Coon, sand, sugar, beach, bush, currant, ingar, rock, and mountain grape.
Vitis vinifera, the common grape vine, is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran.
Water sprouts are shoots that arise from the trunk of a tree or from branches that are several years old, from latent buds.
The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine.