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Cellophane noodles

Index Cellophane noodles

Cellophane noodles, also known as glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water. [1]

69 relations: Aluminium, Andong jjimdak, Ants climbing a tree, Arrowroot, Bing (bread), Bleach, Canna (plant), Cantonese, Cassava, Cellophane, China, China Internet Information Center, Chinese language, Chop suey, Cloud ear fungus, Corn starch, Falooda, Filipino cuisine, Flatbread, Hangul, Hanja, Hawaii, Hot pot, India, Indonesian cuisine, Japanese cuisine, Japchae, Jiaozi, Korean cuisine, Kulfi, Lead, List of noodles, Longkou, Luau, Malaysia, Mung bean, Mung bean sheets, Noodle, Northeast China, Pakistan, Pinyin, Potato, Potato ricer, Potato starch, Rice, Rice vermicelli, Rongalite, Samoa, Shandong, Shark fin soup, ..., Shirataki noodles, Sichuan cuisine, Spring roll, Starch, Stir frying, Sweet potato, Taiwan, Tang dynasty, Tapioca, Thai cuisine, Tibetan cuisine, TypePad, Vegetarianism, Vietnamese cuisine, Vietnamese language, WordPress.com, Yam (vegetable), Yantai, Zhaoyuan, Shandong. Expand index (19 more) »

Aluminium

Aluminium or aluminum is a chemical element with symbol Al and atomic number 13.

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Andong jjimdak

Andong-jjimdak is a variety of jjim (a Korean steamed or boiled dish), which originated in the city of Andong, Gyeongsangbuk-do Province and is made with chicken, various vegetables marinated in a ganjang (Korean soy sauce) based sauce.

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Ants climbing a tree

Ants climbing a tree is a classic Sichuan dish in Chinese cuisine.

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Arrowroot

Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta), which is often labelled as arrowroot.

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Bing (bread)

Bing is a wheat flour-based Chinese food with a flattened or disk-like shape, similar to the French concept of a galette.

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Bleach

Bleach is the generic name for any chemical product which is used industrially and domestically to whiten clothes, lighten hair color and remove stains.

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Canna (plant)

Canna (or canna lily, although not a true lily) is a genus of 10 species of flowering plants.

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Cantonese

The Cantonese language is a variety of Chinese spoken in the city of Guangzhou (historically known as Canton) and its surrounding area in southeastern China.

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Cassava

Manihot esculenta, commonly called cassava, manioc, yuca, mandioca and Brazilian arrowroot, is a woody shrub native to South America of the spurge family, Euphorbiaceae.

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Cellophane

Cellophane is a thin, transparent sheet made of regenerated cellulose.

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China

China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.

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China Internet Information Center

China Internet Information Center (or 中国网/网上中国) is a web portal authorized by the People's Republic of China.

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Chinese language

Chinese is a group of related, but in many cases mutually unintelligible, language varieties, forming a branch of the Sino-Tibetan language family.

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Chop suey

Chop suey is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.

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Cloud ear fungus

| name.

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Corn starch

Corn starch, cornstarch, cornflour or maize starch or maize is the starch derived from the corn (maize) grain.

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Falooda

Falooda (also Faluda, Faloodah), is a cold dessert popular in the Indian subcontinent.

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Filipino cuisine

Filipino cuisine (Lutuing Pilipino/Pagkaing Pilipino) is composed of the cuisines of 144 distinct ethno-linguistic groups found throughout the Philippine archipelago.

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Flatbread

A flatbread is a bread made with flour, water and salt, and then thoroughly rolled into flattened dough.

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Hangul

The Korean alphabet, known as Hangul (from Korean hangeul 한글), has been used to write the Korean language since its creation in the 15th century by Sejong the Great.

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Hanja

Hanja is the Korean name for Chinese characters.

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Hawaii

Hawaii (Hawaii) is the 50th and most recent state to have joined the United States, having received statehood on August 21, 1959.

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Hot pot

Hot pot is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients.

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India

India (IAST), also called the Republic of India (IAST), is a country in South Asia.

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Indonesian cuisine

Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour.

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Japanese cuisine

Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes.

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Japchae

Japchae is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.

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Jiaozi

Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia.

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Korean cuisine

Korean cuisine has evolved through centuries of social and political change.

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Kulfi

Kulfi is a popular frozen dairy dessert from the Indian subcontinent.

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Lead

Lead is a chemical element with symbol Pb (from the Latin plumbum) and atomic number 82.

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List of noodles

This is a list of notable noodles.

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Longkou

Longkou, formerly Huang County, is a port city in northeastern Shandong province, China, facing the Bohai Sea to the north and the Laizhou Bay to the west.

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Luau

A luau (lūʻau) is a traditional Hawaiian party or feast that is usually accompanied by entertainment.

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Malaysia

Malaysia is a federal constitutional monarchy in Southeast Asia.

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Mung bean

The mung bean (Vigna radiata), alternatively known as the green gram, maash, or moong Sanskrit मुद्ग / mŪgd, is a plant species in the legume family.

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Mung bean sheets

Mung bean sheets are a type of Chinese noodle.

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Noodle

Noodles are a staple food in many cultures.

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Northeast China

Northeast China or Dongbei is a geographical region of China.

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Pakistan

Pakistan (پاکِستان), officially the Islamic Republic of Pakistan (اِسلامی جمہوریہ پاکِستان), is a country in South Asia.

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Pinyin

Hanyu Pinyin Romanization, often abbreviated to pinyin, is the official romanization system for Standard Chinese in mainland China and to some extent in Taiwan.

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Potato

The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.

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Potato ricer

A potato ricer (also called a ricer) is a kitchen implement used to process potatoes or other food by forcing it through a sheet of small holes, which are typically about the diameter of a grain of rice.

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Potato starch

Potato starch is starch extracted from potatoes.

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Rice

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).

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Rice vermicelli

Rice vermicelli are a thin form of rice noodles.

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Rongalite

Rongalite, also called Rongalit (registered trademark of BASF), is sodium hydroxymethylsulfinate, or Na+HOCH2SO2−.

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Samoa

Samoa, officially the Independent State of Samoa (Malo Saʻoloto Tutoʻatasi o Sāmoa; Sāmoa) and, until 4 July 1997, known as Western Samoa, is a unitary parliamentary democracy with eleven administrative divisions.

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Shandong

Shandong (formerly romanized as Shantung) is a coastal province of the People's Republic of China, and is part of the East China region.

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Shark fin soup

Shark fin soup (or shark's fin soup) is a traditional soup or stewed dish found in Chinese cuisine and Vietnamese cuisine.

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Shirataki noodles

are thin, translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam).

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Sichuan cuisine

Sichuan cuisine, Szechwan cuisine, or Szechuan cuisine is a style of Chinese cuisine originating from Sichuan Province.

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Spring roll

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, Southeast Asian cuisine and South Asian cuisine.

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Starch

Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.

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Stir frying

Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok.

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Sweet potato

The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.

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Taiwan

Taiwan, officially the Republic of China (ROC), is a state in East Asia.

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Tang dynasty

The Tang dynasty or the Tang Empire was an imperial dynasty of China preceded by the Sui dynasty and followed by the Five Dynasties and Ten Kingdoms period.

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Tapioca

Tapioca is a starch extracted from cassava root (Manihot esculenta).

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Thai cuisine

Thai cuisine (อาหารไทย) is the national cuisine of Thailand.

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Tibetan cuisine

Tibetan cuisine includes the culinary traditions and practices of Tibet and its peoples, many of whom reside in India and Nepal.

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TypePad

TypePad is a blogging service owned by Endurance International Group, previously owned by SAY Media (from the merger of Six Apart Ltd and VideoEgg).

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Vegetarianism

Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter.

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Vietnamese cuisine

Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in the overall meal.

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Vietnamese language

Vietnamese (Tiếng Việt) is an Austroasiatic language that originated in Vietnam, where it is the national and official language.

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WordPress.com

WordPress.com is a blogging platform that is owned and hosted online by Automattic.

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Yam (vegetable)

Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.

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Yantai

Yantai, formerly known as Zhifu or Chefoo, is a prefecture-level city on the Bohai Strait in northeastern Shandong Province, China.

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Zhaoyuan, Shandong

Zhaoyuan is a county-level city within the prefecture-level city of Yantai, Shandong Province, China located on the seashore of the Bohai Sea.

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References

[1] https://en.wikipedia.org/wiki/Cellophane_noodles

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