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120 relations: Acids in wine, Aging of wine, Alcohol by volume, Aligoté, Alsace, Anna Karenina, Annual growth cycle of grapevines, Appellation, Appellation d'origine contrôlée, Aroma of wine, Aube, Auxerre, Beaune, Biens nationaux, Burgundy, Burgundy wine, Calcareous, Canopy (grape), Case (goods), Catholic Church, César (grape), Côte d'Or (escarpment), Côte de Beaune, Côte-d'Or, Chablis, Chalk, Champagne, Champagne (province), Champagne (wine region), Chaptalization, Chardonnay, Cistercians, Classification of wine, Climate categories in viticulture, Cooperative, Corton-Charlemagne, Cretaceous, Cru (wine), Cuvée, Duchy of Burgundy, English people, Fermentation in winemaking, Flanders, Flint, France, French Revolution, French wine, Frost, Gamay, Global warming, ..., Glossary of winemaking terms, Hail, Harvest (wine), History of rail transport in France, Honey, Hugh Johnson (wine writer), Huguenots, Igloo, Institut national de l'origine et de la qualité, Irrigation in viticulture, Jancis Robinson, Joigny, Kimmeridge Clay, Late Jurassic, Leo Tolstoy, List of apple cultivars, List of Burgundy Grand Crus, List of Chablis crus, List of grape varieties, List of vineyard soil types, Malolactic fermentation, Mechanised agriculture, Melon de Bourgogne, Meursault, Middle Ages, Montrachet, Morvan, Must weight, New World wine, Oak (wine), Paris, Paris Basin, Phylloxera, Picardy, Pinot blanc, Pinot gris, Pinot noir, Polyculture, Pontigny Abbey, Portland Group (geology), Ripeness in viticulture, Sacy (grape), Salimbene di Adam, Sancerre (wine), Sauternes (wine), Sauvignon blanc, Seine, Semi-generic, Sens, Serein, Smudge pot, Southern France, Sugars in wine, Terroir, Tom Stevenson, Tressot, Typicity, Uncinula necator, Vine training, Vintage, White Cliffs of Dover, White wine, Wine, Wine fault, Wine tasting descriptors, Winemaker, Winemaking, Yield (wine), Yonne, Yonne (river). Expand index (70 more) »
Acids in wine
The acids in wine are an important component in both winemaking and the finished product of wine.
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Aging of wine
The aging of wine (American spelling) or ageing of wine (British spelling) is potentially able to improve the quality of wine.
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Alcohol by volume
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent).
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Aligoté
Aligoté is a white grape used to make dry white wines, especially in the Burgundy region of France where it was first recorded in the 18th century.
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Alsace
Alsace (Alsatian: ’s Elsass; German: Elsass; Alsatia) is a cultural and historical region in eastern France, on the west bank of the upper Rhine next to Germany and Switzerland.
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Anna Karenina
Anna Karenina (p) is a novel by the Russian writer Leo Tolstoy, published in serial installments from 1873 to 1877 in the periodical The Russian Messenger. Tolstoy clashed with editor Mikhail Katkov over political issues that arose in the final installment (Tolstoy's negative views of Russian volunteers going to fight in Serbia); therefore, the novel's first complete appearance was in book form in 1878.
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Annual growth cycle of grapevines
The annual growth cycle of grapevines is the process that takes place in the vineyard each year, beginning with bud break in the spring and culminating in leaf fall in autumn followed by winter dormancy.
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Appellation
An appellation is a legally defined and protected geographical indication used to identify where the grapes for a wine were grown; other types of food often have appellations as well.
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Appellation d'origine contrôlée
The appellation d'origine contrôlée (AOC;; "protected designation of origin") is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut national des appellations d'origine, now called Institut national de l'origine et de la qualité (INAO).
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Aroma of wine
The aromas of wine are more diverse than its flavors.
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Aube
Aube is a French department in the Grand Est region of north-eastern France.
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Auxerre
Auxerre is the capital of the Yonne department and the fourth-largest city in Burgundy.
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Beaune
Beaune is the wine capital of Burgundy in the Côte d'Or department in eastern France.
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Biens nationaux
The biens nationaux were properties confiscated during the French Revolution from the Catholic Church, the monarchy, émigrés, and suspected counter-revolutionaries for "the good of the nation".
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Burgundy
Burgundy (Bourgogne) is a historical territory and a former administrative region of France.
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Burgundy wine
Burgundy wine (Bourgogne or vin de Bourgogne) is wine made in the Burgundy region in eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône.
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Calcareous
Calcareous is an adjective meaning "mostly or partly composed of calcium carbonate", in other words, containing lime or being chalky.
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Canopy (grape)
In viticulture, the canopy of a grapevine includes the parts of the vine visible aboveground - the trunk, cordon, stems, leaves, flowers, and fruit.
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Case (goods)
A case of some merchandise is a collection of items packaged together.
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Catholic Church
The Catholic Church, also known as the Roman Catholic Church, is the largest Christian church, with more than 1.299 billion members worldwide.
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César (grape)
César is an ancient red wine grape from northern Burgundy.
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Côte d'Or (escarpment)
The Côte d'Or is a limestone escarpment in Burgundy, France that lends its name to the department which was formed around it.
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Côte de Beaune
The Côte de Beaune area is the southern part of the Côte d'Or, the limestone ridge that is home to the great names of Burgundy wine.
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Côte-d'Or
Côte-d'Or (literally, "golden slope") is a department in the eastern part of France.
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Chablis
Chablis is a town and commune in the Yonne department in Bourgogne-Franche-Comté in north-central France.
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Chalk
Chalk is a soft, white, porous, sedimentary carbonate rock, a form of limestone composed of the mineral calcite.
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Champagne
Champagne is sparkling wine or, in EU countries, legally only that sparkling wine which comes from the Champagne region of France.
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Champagne (province)
Champagne is a historical province in the northeast of France, now best known as the Champagne wine region for the sparkling white wine that bears its name.
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Champagne (wine region)
The Champagne wine region (archaic Champany) is a wine region within the historical province of Champagne in the northeast of France.
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Chaptalization
Chaptalization is the process of adding sugar to unfermented grape must in order to increase the alcohol content after fermentation.
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Chardonnay
Chardonnay is a green-skinned grape variety used in the production of white wine.
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Cistercians
A Cistercian is a member of the Cistercian Order (abbreviated as OCist, SOCist ((Sacer) Ordo Cisterciensis), or ‘’’OCSO’’’ (Ordo Cisterciensis Strictioris Observantiae), which are religious orders of monks and nuns. They are also known as “Trappists”; as Bernardines, after the highly influential St. Bernard of Clairvaux (though that term is also used of the Franciscan Order in Poland and Lithuania); or as White Monks, in reference to the colour of the "cuccula" or white choir robe worn by the Cistercians over their habits, as opposed to the black cuccula worn by Benedictine monks. The original emphasis of Cistercian life was on manual labour and self-sufficiency, and many abbeys have traditionally supported themselves through activities such as agriculture and brewing ales. Over the centuries, however, education and academic pursuits came to dominate the life of many monasteries. A reform movement seeking to restore the simpler lifestyle of the original Cistercians began in 17th-century France at La Trappe Abbey, leading eventually to the Holy See’s reorganization in 1892 of reformed houses into a single order Order of Cistercians of the Strict Observance (OCSO), commonly called the Trappists. Cistercians who did not observe these reforms became known as the Cistercians of the Original Observance. The term Cistercian (French Cistercien), derives from Cistercium, the Latin name for the village of Cîteaux, near Dijon in eastern France. It was in this village that a group of Benedictine monks from the monastery of Molesme founded Cîteaux Abbey in 1098, with the goal of following more closely the Rule of Saint Benedict. The best known of them were Robert of Molesme, Alberic of Cîteaux and the English monk Stephen Harding, who were the first three abbots. Bernard of Clairvaux entered the monastery in the early 1110s with 30 companions and helped the rapid proliferation of the order. By the end of the 12th century, the order had spread throughout France and into England, Wales, Scotland, Ireland, Spain, Portugal, Italy, and Eastern Europe. The keynote of Cistercian life was a return to literal observance of the Rule of St Benedict. Rejecting the developments the Benedictines had undergone, the monks tried to replicate monastic life exactly as it had been in Saint Benedict's time; indeed in various points they went beyond it in austerity. The most striking feature in the reform was the return to manual labour, especially agricultural work in the fields, a special characteristic of Cistercian life. Cistercian architecture is considered one of the most beautiful styles of medieval architecture. Additionally, in relation to fields such as agriculture, hydraulic engineering and metallurgy, the Cistercians became the main force of technological diffusion in medieval Europe. The Cistercians were adversely affected in England by the Protestant Reformation, the Dissolution of the Monasteries under King Henry VIII, the French Revolution in continental Europe, and the revolutions of the 18th century, but some survived and the order recovered in the 19th century.
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Classification of wine
The classification of wine can be done according to various methods including place of origin or appellation, vinification methods and style, sweetness and vintage,J.
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Climate categories in viticulture
In viticulture, the climates of wine regions are categorised based on the overall characteristics of the area's climate during the growing season.
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Cooperative
A cooperative (also known as co-operative, co-op, or coop) is "an autonomous association of persons united voluntarily to meet their common economic, social, and cultural needs and aspirations through a jointly-owned and democratically-controlled enterprise".
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Corton-Charlemagne
Corton-Charlemagne is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for white wine in Côte de Beaune subregion of Burgundy.
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Cretaceous
The Cretaceous is a geologic period and system that spans 79 million years from the end of the Jurassic Period million years ago (mya) to the beginning of the Paleogene Period mya.
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Cru (wine)
Cru is "a vineyard or group of vineyards, especially one of recognized quality".
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Cuvée
Cuvée is a French wine term that derives from cuve, meaning vat or tank.
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Duchy of Burgundy
The Duchy of Burgundy (Ducatus Burgundiae; Duché de Bourgogne) emerged in the 9th century as one of the successors of the ancient Kingdom of the Burgundians, which after its conquest in 532 had formed a constituent part of the Frankish Empire.
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English people
The English are a nation and an ethnic group native to England who speak the English language. The English identity is of early medieval origin, when they were known in Old English as the Angelcynn ("family of the Angles"). Their ethnonym is derived from the Angles, one of the Germanic peoples who migrated to Great Britain around the 5th century AD. England is one of the countries of the United Kingdom, and the majority of people living there are British citizens. Historically, the English population is descended from several peoples the earlier Celtic Britons (or Brythons) and the Germanic tribes that settled in Britain following the withdrawal of the Romans, including Angles, Saxons, Jutes and Frisians. Collectively known as the Anglo-Saxons, they founded what was to become England (from the Old English Englaland) along with the later Danes, Anglo-Normans and other groups. In the Acts of Union 1707, the Kingdom of England was succeeded by the Kingdom of Great Britain. Over the years, English customs and identity have become fairly closely aligned with British customs and identity in general. Today many English people have recent forebears from other parts of the United Kingdom, while some are also descended from more recent immigrants from other European countries and from the Commonwealth. The English people are the source of the English language, the Westminster system, the common law system and numerous major sports such as cricket, football, rugby union, rugby league and tennis. These and other English cultural characteristics have spread worldwide, in part as a result of the former British Empire.
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Fermentation in winemaking
The process of fermentation in winemaking turns grape juice into an alcoholic beverage.
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Flanders
Flanders (Vlaanderen, Flandre, Flandern) is the Dutch-speaking northern portion of Belgium, although there are several overlapping definitions, including ones related to culture, language, politics and history.
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Flint
Flint is a hard, sedimentary cryptocrystalline form of the mineral quartz, categorized as a variety of chert.
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France
France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.
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French Revolution
The French Revolution (Révolution française) was a period of far-reaching social and political upheaval in France and its colonies that lasted from 1789 until 1799.
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French wine
French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles.
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Frost
Frost is the coating or deposit of ice that may form in humid air in cold conditions, usually overnight.
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Gamay
Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours.
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Global warming
Global warming, also referred to as climate change, is the observed century-scale rise in the average temperature of the Earth's climate system and its related effects.
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Glossary of winemaking terms
This glossary of winemaking terms lists some of terms and definitions involved in making wine, fruit wine, and mead.
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Hail
Hail is a form of solid precipitation.
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Harvest (wine)
The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making.
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History of rail transport in France
The history of rail transport in France dates from the first French railway in 1823 to present-day enterprises such as the AGV.
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Honey
Honey is a sweet, viscous food substance produced by bees and some related insects.
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Hugh Johnson (wine writer)
Hugh Eric Allan Johnson OBE (born London, 10 March 1939) is a British author and expert on wine.
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Huguenots
Huguenots (Les huguenots) are an ethnoreligious group of French Protestants who follow the Reformed tradition.
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Igloo
An igloo (Inuit languages: iglu, Inuktitut syllabics ᐃᒡᓗ (plural: igluit ᐃᒡᓗᐃᑦ)), also known as a snow house or snow hut, is a type of shelter built of snow, typically built when the snow can be easily compacted.
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Institut national de l'origine et de la qualité
The Institut national de l'origine et de la qualité (previously Institut National des Appellations d'Origine) (INAO) is the French organization charged with regulating French agricultural products with Protected Designations of Origin (PDOs).
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Irrigation in viticulture
Irrigation in viticulture is the process of applying extra water in the cultivation of grapevines.
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Jancis Robinson
Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer.
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Joigny
Joigny is a commune in the Yonne department in Bourgogne-Franche-Comté in north-central France.
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Kimmeridge Clay
The Kimmeridge Clay is a sedimentary deposit of fossiliferous marine clay which is of Jurassic age and occurs in Europe.
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Late Jurassic
The Late Jurassic is the third epoch of the Jurassic period, and it spans the geologic time from 163.5 ± 1.0 to 145.0 ± 0.8 million years ago (Ma), which is preserved in Upper Jurassic strata.
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Leo Tolstoy
Count Lyov (also Lev) Nikolayevich Tolstoy (also Лев) Николаевич ТолстойIn Tolstoy's day, his name was written Левъ Николаевичъ Толстой.
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List of apple cultivars
Over 7,500 cultivars of the culinary or eating apple (Malus pumila) are known.
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List of Burgundy Grand Crus
Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy.
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List of Chablis crus
The Chablis region of Burgundy is classified according to four tiers of Appellation d'origine contrôlée (AOC) designation.
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List of grape varieties
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).
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List of vineyard soil types
The soil composition of vineyards is one of the most important viticultural considerations when planting grape vines.
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Malolactic fermentation
Malolactic fermentation (also known as malolactic conversion or MLF) is a process in winemaking in which tart-tasting malic acid, naturally present in grape must, is converted to softer-tasting lactic acid.
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Mechanised agriculture
Mechanised agriculture is the process of using agricultural machinery to mechanise the work of agriculture, greatly increasing farm worker productivity.
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Melon de Bourgogne
Melon de Bourgogne or Melon is a variety of white grape grown primarily in the Loire Valley region of France.
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Meursault
Meursault is a commune in the Côte-d'Or department and region of Bourgogne-Franche-Comté in eastern France.
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Middle Ages
In the history of Europe, the Middle Ages (or Medieval Period) lasted from the 5th to the 15th century.
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Montrachet
Montrachet is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for white wine made of Chardonnay in the Côte de Beaune subregion of Burgundy.
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Morvan
The Morvan is a mountainous massif lying just to the west of the Côte d'Or escarpment in Bourgogne-Franche-Comté, France.
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Must weight
Must weight is a measure of the amount of sugar in grape juice (must), and hence indicates the amount of alcohol that could be produced if it is all fermented to alcohol, rather than left as residual sugar.
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New World wine
New World wines are those wines produced outside the traditional wine-growing areas of Europe and the Middle East, in particular from Argentina, Australia, Chile, New Zealand, South Africa and the United States.
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Oak (wine)
Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine.
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Paris
Paris is the capital and most populous city of France, with an area of and a population of 2,206,488.
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Paris Basin
The Paris Basin is one of the major geological regions of France having developed since the Triassic on a basement formed by the Variscan orogeny.
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Phylloxera
Grape phylloxera (Daktulosphaira vitifoliae (Fitch 1855); family Phylloxeridae, within the order Hemiptera, bugs); originally described in France as Phylloxera vastatrix; equated to the previously described Daktulosphaira vitifoliae, Phylloxera vitifoliae; commonly just called phylloxera (from φύλλον, leaf, and ξηρός, dry) is a pest of commercial grapevines worldwide, originally native to eastern North America.
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Picardy
Picardy (Picardie) is a historical territory and a former administrative region of France.
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Pinot blanc
Pinot blanc is a white wine grape.
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Pinot gris
Pinot gris, pinot grigio or Grauburgunder is a white wine grape variety of the species Vitis vinifera.
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Pinot noir
Pinot noir is a red wine grape variety of the species Vitis vinifera.
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Polyculture
Polyculture is agriculture using multiple crops in the same space, providing crop diversity in imitation of the diversity of natural ecosystems, and avoiding large stands of single crops, or monoculture.
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Pontigny Abbey
The Cathedral-Abbey of the Assumption in Pontigny (French: Cathédrale-abbatiale de Notre-Dame-de-l’Assomption à Pontigny), commonly known as Pontigny Abbey, was a Cistercian monastery located in Pontigny on the River Serein, in the present diocese of Sens and department of Yonne, Burgundy, France.
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Portland Group (geology)
The Portland Group (or Portlandian) is an Upper Jurassic lithostratigraphic group (a sequence of rock strata) in South East England.
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Ripeness in viticulture
In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest.
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Sacy (grape)
Sacy is a white wine grape grown primarily in the central and northeastern France within the Yonne and Allier départments.
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Salimbene di Adam
Salimbene di Adam, O.F.M., (or Salimbene of Parma) (9 October 1221 – 1290) was an Italian Franciscan friar, theologian, and chronicler who is a source for Italian history of the 13th century.
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Sancerre (wine)
Sancerre is a French wine Appellation d'origine contrôlée or AOC for wine produced in the area of Sancerre in the eastern part of the Loire valley, southeast of Orléans.
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Sauternes (wine)
Sauternes is a French sweet wine from the Sauternais region of the Graves section in Bordeaux.
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Sauvignon blanc
Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France.
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Seine
The Seine (La Seine) is a river and an important commercial waterway within the Paris Basin in the north of France.
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Semi-generic
Semi-generic is a legal term used in by the United States Alcohol and Tobacco Tax and Trade Bureau to refer to a specific type of wine designation.
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Sens
Sens is a commune in the Yonne department in Bourgogne-Franche-Comté in north-central France, 120 km from Paris.
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Serein
The Serein is a river of eastern France.
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Smudge pot
A smudge pot (also known as a choofa or orchard heater) is an oil-burning device used to prevent frost on fruit trees.
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Southern France
Southern France or the South of France, colloquially known as le Midi, is a defined geographical area consisting of the regions of France that border the Atlantic Ocean south of the Marais Poitevin, Spain, the Mediterranean, and Italy.
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Sugars in wine
Sugars in wine are at the heart of what makes winemaking possible.
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Terroir
Terroir (from terre, "land") is the set of all environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat.
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Tom Stevenson
Tom Stevenson (born 1951) is a British author who has been writing about wine for more than 30 years.
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Tressot
Tressot or Tressot noir is a variety of dark-skinned wine grape.
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Typicity
Typicity (French typicité, Italian tipicità) is a term in wine tasting used to describe the degree to which a wine reflects its varietal origins and thus demonstrates the signature characteristics of the grape from which it was produced, e.g., how much a Merlot wine “tastes like a Merlot”.
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Uncinula necator
Uncinula necator (syn. Erysiphe necator) is a fungus that causes powdery mildew of grape.
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Vine training
The use of vine training systems in viticulture is aimed primarily to assist in canopy management with finding the balance in enough foliage to facilitate photosynthesis without excessive shading that could impede grape ripening or promote grape diseases.
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Vintage
Vintage, in winemaking, is the process of picking grapes and creating the finished product (see Harvest (wine)).
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White Cliffs of Dover
The White Cliffs of Dover, part of the North Downs formation, is the name given to the region of English coastline facing the Strait of Dover and France.
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White wine
White wine is a wine whose colour can be straw-yellow, yellow-green, or yellow-gold.
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Wine
Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
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Wine fault
A wine fault or defect is an unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions, and leading to wine spoilage.
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Wine tasting descriptors
The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine.
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Winemaker
A winemaker or vintner is a person engaged in winemaking.
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Winemaking
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid.
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Yield (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield.
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Yonne
Yonne is a French department named after the river Yonne.
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Yonne (river)
The Yonne is a river in France, a left-bank tributary of the Seine.
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Redirects here:
Bougros, Chablis (vin), Chablis (wine), Chablis AOC, Chablis Grand Cru AOC, Chablis Premier Cru AOC, Chablis aoc, Grenouilles, Les Clos, Les Preuses, Petit Chablis, Petit Chablis AOC, Preuses, Valmur, Vaudesir, Vaudésir.
References
[1] https://en.wikipedia.org/wiki/Chablis_wine
