12 relations: Common fig, Georgian cuisine, Grape, Grappa, Homebrewing, Indigestion, Morus (plant), Pomace, Pomace brandy, Tangerine, Tarragon, Vodka.
Common fig
Ficus carica is an Asian species of flowering plant in the mulberry family, known as the common fig (or just the fig).
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Georgian cuisine
Georgian cuisine (kartuli samzareulo) refers to the cooking styles and dishes created by Georgian people.
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Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.
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Grappa
Grappa is an alcoholic beverage, a fragrant, grape-based pomace brandy of Italian origin that contains 35 to 60 percent alcohol by volume (70 to 120 US proof).
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Homebrewing
Homebrewing is the brewing of beer on a small scale for personal, non-commercial purposes.
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Indigestion
Indigestion, also known as dyspepsia, is a condition of impaired digestion.
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Morus (plant)
Morus, a genus of flowering plants in the family Moraceae, comprises 10–16 species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions.
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Pomace
Pomace, or marc (from French marc), is the solid remains of grapes, olives, or other fruit after pressing for juice or oil.
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Pomace brandy
Pomace brandy is a liquor distilled from pomace that is left over from winemaking, after the grapes are pressed.
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Tangerine
The tangerine (Citrus tangerina) is a group of orange-colored citrus fruit consisting of hybrids of mandarin orange (Citrus reticulata).
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Tarragon
Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family.
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Vodka
Vodka (wódka, водка) is a distilled beverage composed primarily of water and ethanol, but sometimes with traces of impurities and flavorings.
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