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18 relations: Black pepper, Butter, Cabbage, Cheese, Colcannon, Hiberno-English, Ireland, Irish cuisine, Irish language, Kale, List of Irish dishes, Mashed potato, Milk, Northern Irish cuisine, Salt, Scallion, Ulster, Urtica dioica.
Black pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn.
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Butter
Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.
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Cabbage
Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.
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Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
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Colcannon
Colcannon is a traditional Irish dish of mashed potatoes with kale or cabbage — as well as the name of a song about the dish.
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Hiberno-English
Hiberno‐English (from Latin Hibernia: "Ireland") or Irish English is the set of English dialects natively written and spoken within the island of Ireland (including both the Republic of Ireland and Northern Ireland).
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Ireland
Ireland (Éire; Ulster-Scots: Airlann) is an island in the North Atlantic.
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Irish cuisine
Irish cuisine is the style of cooking that originated from Ireland, or was developed by the Irish people.
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Irish language
The Irish language (Gaeilge), also referred to as the Gaelic or the Irish Gaelic language, is a Goidelic language (Gaelic) of the Indo-European language family originating in Ireland and historically spoken by the Irish people.
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Kale
Kale or leaf cabbage are certain cultivars of cabbage (Brassica oleracea) grown for their edible leaves.
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List of Irish dishes
This is a list of dishes found in Irish cuisine.
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Mashed potato
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash, is a dish prepared by mashing boiled potatoes.
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Milk
Milk is a white liquid produced by the mammary glands of mammals.
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Northern Irish cuisine
Northern Irish cuisine encompasses the cooking styles, traditions and recipes associated with Northern Ireland.
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Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
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Scallion
Scallions (green onion, spring onion and salad onion) are vegetables of various Allium onion species.
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Ulster
Ulster (Ulaidh or Cúige Uladh, Ulster Scots: Ulstèr or Ulster) is a province in the north of the island of Ireland.
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Urtica dioica
Urtica dioica, often called common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, is a herbaceous perennial flowering plant in the family Urticaceae.
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