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Chebakia

Index Chebakia

The Chebakia is a pastry of Moroccan origin made of strips of dough rolled to resemble a rose, deep-fried until golden, then coated with a syrup made of honey and rosewater and sprinkled with sesame. [1]

5 relations: Fazuelos, Honey, List of pastries, Rose water, Sesame.

Fazuelos

Fazuelos, fijuelas or deblas in פזואלוס) are traditional Jewish pastries. They are the Sephardic equivalent to the Ashkenazi hamantashen. Specifically, a fazuelo is a fried thin dough made of flour and a large number of eggs. Turkish Jews add brandy to the dough and Moroccan Jews eat them with cinnamon and syrup. They are similar to Andalusian Pestiños, but the latter are eaten with honey.

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Honey

Honey is a sweet, viscous food substance produced by bees and some related insects.

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List of pastries

This is a list of pastries, which are small buns made using a stiff dough enriched with fat.

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Rose water

Rose water (گلاب; golāb) is a flavoured water made by steeping rose petals in water.

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Sesame

Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum, also called benne.

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References

[1] https://en.wikipedia.org/wiki/Chebakia

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