Faster access than browser!
72 relations: A Pattern Language, Acme Bread Company, Alice Waters, April Bloomfield, À la carte, Bancroft Library, Berkeley, California, Bill Clinton, Bobby Flay, California, California cuisine, California-style pizza, César (film), Charcuterie, Christopher Alexander, Cuisine of the United States, Dan Barber, Deborah Madison, East Bay Municipal Utility District, Edible Schoolyard, Elizabeth David, Fanny (1932 film), Food Network, Gates of Heaven, Goat cheese, Gourmet (magazine), Gourmet Ghetto, Greens Restaurant, Healdsburg, California, Jeremiah Tower, Jonathan Waxman, La bonne cuisine de Madame E. Saint-Ange, Las Vegas Valley, Local food, London, Los Angeles, Marcel Pagnol, Marius (film), Marseille, Mesclun, Michelin Guide, Napa, California, Nevada, New York City, Nonprofit organization, Oakland, California, Organic farming, Organic food, Pastry chef, Paul Bertolli, ..., Pizza, Red Hawk cheese, Restaurant (magazine), Richard Olney (food writer), Salumi, San Francisco, San Francisco Bay Area, Santa Fe, New Mexico, Santa Monica, California, Shattuck Avenue, Stars (restaurant), Sustainable agriculture, Suzanne Goin, Table d'hôte, Tapas, The Spotted Pig, UC Theatre, Werner Herzog, Werner Herzog Eats His Shoe, Wolfgang Puck, Zuni Café, 14th Dalai Lama. Expand index (22 more) »
A Pattern Language
A Pattern Language: Towns, Buildings, Construction is a 1977 book on architecture, urban design, and community livability.
New!!: Chez Panisse and A Pattern Language · See more »
Acme Bread Company
The Acme Bread Company (also known as Acme Bread) is a Berkeley, California-based bakery that is one of the pioneers of the San Francisco Bay Area's "Bread Revolution", which in turn created the modern "artisan bread" movement in America, and remains a "benchmark" for commercial handmade bread.
New!!: Chez Panisse and Acme Bread Company · See more »
Alice Waters
Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, activist and author.
New!!: Chez Panisse and Alice Waters · See more »
April Bloomfield
April Bloomfield (born 1974), is a British chef best known for two restaurants:The Spotted Pig and The Breslin Bar & Dining Room.
New!!: Chez Panisse and April Bloomfield · See more »
À la carte
In restaurants, à la carte is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered.
New!!: Chez Panisse and À la carte · See more »
Bancroft Library
The Bancroft Library in the center of the campus of the University of California, Berkeley, is the university's primary special-collections library.
New!!: Chez Panisse and Bancroft Library · See more »
Berkeley, California
Berkeley is a city on the east shore of San Francisco Bay in northern Alameda County, California.
New!!: Chez Panisse and Berkeley, California · See more »
Bill Clinton
William Jefferson Clinton (born August 19, 1946) is an American politician who served as the 42nd President of the United States from 1993 to 2001.
New!!: Chez Panisse and Bill Clinton · See more »
Bobby Flay
Robert William Flay (born December 10, 1964) is an American celebrity chef, restaurateur, and reality television personality. He is the owner and executive chef of several restaurants: Mesa Grill in Las Vegas and the Bahamas; Bar Americain in New York and at Mohegan Sun, Uncasville, Connecticut; Bobby Flay Steak in Atlantic City; Gato in New York, and Bobby's Burger Palace in 19 locations across 11 states. Flay has hosted several Food Network television programs, appeared as a guest and hosted a number of specials on the network. Flay is also featured on the Great Chefs television series.
New!!: Chez Panisse and Bobby Flay · See more »
California
California is a state in the Pacific Region of the United States.
New!!: Chez Panisse and California · See more »
California cuisine
California cuisine is a style of cuisine marked by an interest in fusion cuisine (integrating disparate cooking styles and ingredients) and in the use of freshly prepared local ingredients.
New!!: Chez Panisse and California cuisine · See more »
California-style pizza
California-style pizza (also known as California pizza or Gourmet pizza) is a style of single-serving pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style.
New!!: Chez Panisse and California-style pizza · See more »
César (film)
César is a 1936 French film, written and directed by Marcel Pagnol.
New!!: Chez Panisse and César (film) · See more »
Charcuterie
Charcuterie (or; northern or southern, from chair "meat" and cuit "cooked") is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork.
New!!: Chez Panisse and Charcuterie · See more »
Christopher Alexander
Christopher Wolfgang Alexander (born 4 October 1936 in Vienna, Austria) is a widely influential architect and design theorist, and currently emeritus professor at the University of California, Berkeley.
New!!: Chez Panisse and Christopher Alexander · See more »
Cuisine of the United States
The cuisine of the United States reflects its history.
New!!: Chez Panisse and Cuisine of the United States · See more »
Dan Barber
Dan Barber (born 1969) is chef and co-owner of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York.
New!!: Chez Panisse and Dan Barber · See more »
Deborah Madison
Deborah Madison is an American chef, writer and cooking teacher.
New!!: Chez Panisse and Deborah Madison · See more »
East Bay Municipal Utility District
East Bay Municipal Utility District (EBMUD), colloquially referred to as "East Bay Mud", is a public utility district which provides water and sewage treatment services for an area of approximately in the eastern side of the San Francisco Bay.Section 9.0 East Bay Municipal Utility District Water and Wastewater Service As of 2018, EBMUD provides drinking water for approximately 1.4 million peopleSection 9.0 East Bay Municipal Utility District Water and Wastewater Service in portions of Alameda County and Contra Costa County in California, including the cities of Richmond, El Cerrito, Hercules, San Pablo, Pinole, Lafayette, Moraga, Orinda, Danville, Oakland, Piedmont, Emeryville, Berkeley, Albany, Alameda, San Leandro, neighboring unincorporated regions, and portions of cities such as Hayward and San Ramon. Sewage treatment services are provided for 685,000 people in an 88-square-mile area (as of 2018). EBMUD currently has an average annual growth rate of 0.8% and is projected to serve 1.6 million people by 2030. Headquartered in Oakland, EBMUD owns and maintains 2 water storage reservoirs on the Mokelumne River, 5 terminal reservoirs, of water transmission aqueducts, of water mains, 6 water treatment plants (WTPs), of wastewater interceptor sewer lines and a regional wastewater treatment facility (WWTF) rated at a maximum treatment capacity of 320 MGD.Section 9.0 East Bay Municipal Utility District Water and Wastewater Service.
New!!: Chez Panisse and East Bay Municipal Utility District · See more »
Edible Schoolyard
The Edible Schoolyard (ESY) is a garden at the Martin Luther King Jr. Middle School in Berkeley, California.
New!!: Chez Panisse and Edible Schoolyard · See more »
Elizabeth David
Elizabeth David, CBE (born Elizabeth Gwynne, 26 December 1913 – 22 May 1992) was a British cookery writer.
New!!: Chez Panisse and Elizabeth David · See more »
Fanny (1932 film)
Fanny is a 1932 French romance and drama film directed by Marc Allégret, based on the play by Marcel Pagnol.
New!!: Chez Panisse and Fanny (1932 film) · See more »
Food Network
Food Network is an American basic cable and satellite television channel that is owned by Television Food Network, G.P., a joint venture and general partnership between Discovery Inc. (which owns 70% of the network) and the Tribune Company (which owns the remaining 30%).
New!!: Chez Panisse and Food Network · See more »
Gates of Heaven
Gates of Heaven is a 1978 documentary film by Errol Morris about the pet cemetery business.
New!!: Chez Panisse and Gates of Heaven · See more »
Goat cheese
Goat cheese, goats' cheese, or chèvre (or; from the French word for goat), is cheese made from goat's milk.
New!!: Chez Panisse and Goat cheese · See more »
Gourmet (magazine)
Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine.
New!!: Chez Panisse and Gourmet (magazine) · See more »
Gourmet Ghetto
The Gourmet Ghetto is a colloquial name for the business district of the North Berkeley neighborhood in the city of Berkeley, California, known as the birthplace of California cuisine.
New!!: Chez Panisse and Gourmet Ghetto · See more »
Greens Restaurant
Greens Restaurant is a landmark vegetarian restaurant in the Fort Mason Center in the Marina District, San Francisco, California, overlooking the Golden Gate Bridge.
New!!: Chez Panisse and Greens Restaurant · See more »
Healdsburg, California
Healdsburg is a city located in Sonoma County, California, in the United States.
New!!: Chez Panisse and Healdsburg, California · See more »
Jeremiah Tower
Jeremiah Tower (born 1942) is an American celebrity chef who, along with Alice Waters and Wolfgang Puck, has been credited with pioneering the culinary style known as California cuisine.
New!!: Chez Panisse and Jeremiah Tower · See more »
Jonathan Waxman
Jonathan Waxman is an American chef who was one of the pioneers of California cuisine and is credited with being the first to bring its style, fusing French cooking techniques with the freshest local ingredients, to New York.
New!!: Chez Panisse and Jonathan Waxman · See more »
La bonne cuisine de Madame E. Saint-Ange
La bonne cuisine de Madame E. Saint-Ange is a French cookbook written by Marie Ébrard under the name E. Saint-Ange and published in 1927 by Larousse.
New!!: Chez Panisse and La bonne cuisine de Madame E. Saint-Ange · See more »
Las Vegas Valley
The Las Vegas Valley is a major metropolitan area in the southern part of the U.S. state of Nevada.
New!!: Chez Panisse and Las Vegas Valley · See more »
Local food
Local food (local food movement or locavore) is a movement of people who prefer to eat foods which are grown or farmed relatively close to the places of sale and preparation.
New!!: Chez Panisse and Local food · See more »
London
London is the capital and most populous city of England and the United Kingdom.
New!!: Chez Panisse and London · See more »
Los Angeles
Los Angeles (Spanish for "The Angels";; officially: the City of Los Angeles; colloquially: by its initials L.A.) is the second-most populous city in the United States, after New York City.
New!!: Chez Panisse and Los Angeles · See more »
Marcel Pagnol
Marcel Pagnol (28 February 1895 – 18 April 1974) was a French novelist, playwright, and filmmaker.
New!!: Chez Panisse and Marcel Pagnol · See more »
Marius (film)
Marius is a 1931 French drama film directed by Alexander Korda.
New!!: Chez Panisse and Marius (film) · See more »
Marseille
Marseille (Provençal: Marselha), is the second-largest city of France and the largest city of the Provence historical region.
New!!: Chez Panisse and Marseille · See more »
Mesclun
Mesclun is a salad mix of assorted small, young salad green leaves that originated in Provence, France.
New!!: Chez Panisse and Mesclun · See more »
Michelin Guide
Michelin Guides are a series of guide books published by the French tyre company Michelin for more than a century.
New!!: Chez Panisse and Michelin Guide · See more »
Napa, California
Napa is the largest city and the county seat of Napa County, California.
New!!: Chez Panisse and Napa, California · See more »
Nevada
Nevada (see pronunciations) is a state in the Western, Mountain West, and Southwestern regions of the United States of America.
New!!: Chez Panisse and Nevada · See more »
New York City
The City of New York, often called New York City (NYC) or simply New York, is the most populous city in the United States.
New!!: Chez Panisse and New York City · See more »
Nonprofit organization
A non-profit organization (NPO), also known as a non-business entity or non-profit institution, is dedicated to furthering a particular social cause or advocating for a shared point of view.
New!!: Chez Panisse and Nonprofit organization · See more »
Oakland, California
Oakland is the largest city and the county seat of Alameda County, California, United States.
New!!: Chez Panisse and Oakland, California · See more »
Organic farming
Organic farming is an alternative agricultural system which originated early in the 20th century in reaction to rapidly changing farming practices.
New!!: Chez Panisse and Organic farming · See more »
Organic food
Organic food is food produced by methods that comply with the standards of organic farming.
New!!: Chez Panisse and Organic food · See more »
Pastry chef
A pastry chef or pâtissier (the French female version of the word is pâtissière), is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods.
New!!: Chez Panisse and Pastry chef · See more »
Paul Bertolli
Paul Bertolli is a chef, writer, and artisan food producer in the San Francisco Bay area of California.
New!!: Chez Panisse and Paul Bertolli · See more »
Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven.
New!!: Chez Panisse and Pizza · See more »
Red Hawk cheese
Red Hawk is a type of American triple-crème aged cow's-milk cheese with a brine-washed rind produced by the Cowgirl Creamery in Point Reyes Station, California.
New!!: Chez Panisse and Red Hawk cheese · See more »
Restaurant (magazine)
Restaurant Magazine is a British magazine aimed at chefs, restaurant proprietors and other catering professionals that concentrates on the fine dining end of the Restaurant industry.
New!!: Chez Panisse and Restaurant (magazine) · See more »
Richard Olney (food writer)
Richard Olney (April 12, 1927 – August 3, 1999) was an American painter, cook, food writer, editor, and memoirist, best known for his books of French country cooking.
New!!: Chez Panisse and Richard Olney (food writer) · See more »
Salumi
Salumi (singular salume) are Italian cold cuts predominantly made from pork.
New!!: Chez Panisse and Salumi · See more »
San Francisco
San Francisco (initials SF;, Spanish for 'Saint Francis'), officially the City and County of San Francisco, is the cultural, commercial, and financial center of Northern California.
New!!: Chez Panisse and San Francisco · See more »
San Francisco Bay Area
The San Francisco Bay Area (popularly referred to as the Bay Area) is a populous region surrounding the San Francisco, San Pablo and Suisun estuaries in the northern part of the U.S. state of California.
New!!: Chez Panisse and San Francisco Bay Area · See more »
Santa Fe, New Mexico
Santa Fe (or; Tewa: Ogha Po'oge, Yootó) is the capital of the U.S. state of New Mexico.
New!!: Chez Panisse and Santa Fe, New Mexico · See more »
Santa Monica, California
Santa Monica is a beachfront city in western Los Angeles County, California, United States.
New!!: Chez Panisse and Santa Monica, California · See more »
Shattuck Avenue
Shattuck Avenue is a major city street running north-south through Berkeley, California and Oakland, California.
New!!: Chez Panisse and Shattuck Avenue · See more »
Stars (restaurant)
Stars was a landmark restaurant in San Francisco, California, from 1984 through 1999.
New!!: Chez Panisse and Stars (restaurant) · See more »
Sustainable agriculture
Sustainable agriculture is farming in sustainable ways based on an understanding of ecosystem services, the study of relationships between organisms and their environment.
New!!: Chez Panisse and Sustainable agriculture · See more »
Suzanne Goin
Suzanne Goin is a chef and restaurateur from Los Angeles, California.
New!!: Chez Panisse and Suzanne Goin · See more »
Table d'hôte
In restaurant terminology a table d'hôte ("table of the host") menu is a menu where multi-course meals with only a few choices are charged at a fixed total price.
New!!: Chez Panisse and Table d'hôte · See more »
Tapas
A tapa is an appetizer or snack in Spanish cuisine and translates to small portion of any kind of Spanish cuisine.
New!!: Chez Panisse and Tapas · See more »
The Spotted Pig
The Spotted Pig is a gastropub located at 314 West 11th Street (at Greenwich Street) in the West Village in Manhattan in New York City.
New!!: Chez Panisse and The Spotted Pig · See more »
UC Theatre
The UC Theatre is a music venue on University Avenue near Shattuck Avenue in Berkeley, California.
New!!: Chez Panisse and UC Theatre · See more »
Werner Herzog
Werner Herzog (born 5 September 1942) is a German screenwriter, film director, author, actor, and opera director.
New!!: Chez Panisse and Werner Herzog · See more »
Werner Herzog Eats His Shoe
Werner Herzog Eats His Shoe is a short documentary film directed by Les Blank in 1980 which depicts director Werner Herzog living up to his promise that he would eat his shoe if Errol Morris ever completed the film Gates of Heaven.
New!!: Chez Panisse and Werner Herzog Eats His Shoe · See more »
Wolfgang Puck
Wolfgang Johannes Puck (né Topfschnig; born July 8, 1949) is an Austrian celebrity chef, restaurateur, and occasional actor.
New!!: Chez Panisse and Wolfgang Puck · See more »
Zuni Café
Zuni Café is a restaurant in San Francisco, California.
New!!: Chez Panisse and Zuni Café · See more »
14th Dalai Lama
The 14th Dalai Lama (religious name: Tenzin Gyatso, shortened from Jetsun Jamphel Ngawang Lobsang Yeshe Tenzin Gyatso; born Lhamo Thondup, 6 July 1935) is the current Dalai Lama.
New!!: Chez Panisse and 14th Dalai Lama · See more »
Redirects here:
References
[1] https://en.wikipedia.org/wiki/Chez_Panisse
