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26 relations: Cattle, Cheese curd, Chhena gaja, Chhena jalebi, Chhena kheeri, Chhena poda, Chickpea, Cottage cheese, Curd, Dessert, Farmer cheese, Indian subcontinent, Khira sagara, Khoa, Lemon, List of cheeses, Milk, Paneer, Pantua, Ras malai, Rasabali, Rasgulla, Rennet, Sandesh (confectionery), South Asian sweets, Water buffalo.
Cattle
Cattle—colloquially cows—are the most common type of large domesticated ungulates.
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Cheese curd
Cheese curds are the solid pieces of curdled milk either eaten alone as a snack, or used in various regional dishes.
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Chhena gaja
Chhena gaja (chēnāgajā) is a sweet dish from Odisha, India.
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Chhena jalebi
Chhena jalebi or Chhena jilapi (ଛେନା ଝିଲାପି) is a sweet dish originally from coastal Odisha in eastern India, a state known for desserts made of chhena.
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Chhena kheeri
Chhena kheeri (ଛେନା ଖିରୀ) is a sweet dish originally from coastal Odisha in eastern India.
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Chhena poda
Chhena poda (ଛେନାପୋଡ଼) is a cheese dessert from the state of Odisha in eastern India.
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Chickpea
The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae.
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Cottage cheese
Cottage cheese is a fresh cheese curd product with a mild flavor.
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Curd
Curds are a dairy product obtained by coagulating milk in a process called curdling.
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Dessert
Dessert is a confectionery course that concludes a main meal.
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Farmer cheese
In the United States, farmer cheese (also farmer's cheese or farmers' cheese) is pressed cottage cheese, an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk.
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Indian subcontinent
The Indian subcontinent is a southern region and peninsula of Asia, mostly situated on the Indian Plate and projecting southwards into the Indian Ocean from the Himalayas.
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Khira sagara
Khira sagara (କ୍ଷୀର ସାଗର) is an Odia sweet dish that literally translates to ocean of milk in the Odia language.
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Khoa
Khoa is a dairy product, originating from the Indian subcontinent, widely used in the cuisine of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan.
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Lemon
The lemon, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia.
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List of cheeses
This is a list of cheeses by place of origin.
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Milk
Milk is a white liquid produced by the mammary glands of mammals.
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Paneer
Paneer is a fresh cheese common in South Asia, especially in India.
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Pantua
Pantua (পান্তুয়া) is a local confection from the Indian subcontinent, notable in eastern India and Bangladesh.
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Ras malai
Ras malai or rossomalai is a dessert originating from the Indian subcontinent.
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Rasabali
Rasabali (IAST: rasābaḷi) is a sweet dish from Odisha, India.
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Rasgulla
Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.
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Rennet
Rennet is a complex set of enzymes produced in the stomachs of ruminant mammals.
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Sandesh (confectionery)
Sandesh (সন্দেশ Shôndesh; হান্দেশ Handesh; संदेश) is a Bengali dessert created with milk and sugar.
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South Asian sweets
South Asian sweets are the confectionery and desserts of the Indian subcontinent.
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Water buffalo
The water buffalo (Bubalus bubalis) or domestic Asian water buffalo is a large bovid originating in South Asia, Southeast Asia, and China.
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References
[1] https://en.wikipedia.org/wiki/Chhena
