Faster access than browser!
28 relations: Bell pepper, Bram Stoker, Bulgarian cuisine, Butter, Carpathian Mountains, Dracula, Dumpling, Flour, Garlic, Goulash, Hungarian cuisine, James Beard, Lard, List of chicken dishes, Millet, Noodle, Olive oil, Paprika, Pörkölt, Rice, Roux, Sour cream, Spätzle, Tagliatelle, The New York Times, Tomato, Tomato paste, University of Nebraska Press.
Bell pepper
The bell pepper (also known as sweet pepper, pepper or capsicum) is a cultivar group of the species Capsicum annuum.
New!!: Chicken paprikash and Bell pepper · See more »
Bram Stoker
Abraham "Bram" Stoker (8 November 1847 – 20 April 1912) was an Irish author, best known today for his 1897 Gothic novel Dracula.
New!!: Chicken paprikash and Bram Stoker · See more »
Bulgarian cuisine
Bulgarian cuisine (translit) is a representative of the cuisine of Eastern Europe.
New!!: Chicken paprikash and Bulgarian cuisine · See more »
Butter
Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.
New!!: Chicken paprikash and Butter · See more »
Carpathian Mountains
The Carpathian Mountains or Carpathians are a mountain range system forming an arc roughly long across Central and Eastern Europe, making them the second-longest mountain range in Europe (after the Scandinavian Mountains). They provide the habitat for the largest European populations of brown bears, wolves, chamois, and lynxes, with the highest concentration in Romania, as well as over one third of all European plant species.
New!!: Chicken paprikash and Carpathian Mountains · See more »
Dracula
Dracula is an 1897 Gothic horror novel by Irish author Bram Stoker.
New!!: Chicken paprikash and Dracula · See more »
Dumpling
Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling or of dough with no filling.
New!!: Chicken paprikash and Dumpling · See more »
Flour
Flour is a powder made by grinding raw grains or roots and used to make many different foods.
New!!: Chicken paprikash and Flour · See more »
Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
New!!: Chicken paprikash and Garlic · See more »
Goulash
Goulash (gulyás) is a soup of meat and vegetables, seasoned with paprika and other spices.
New!!: Chicken paprikash and Goulash · See more »
Hungarian cuisine
Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars.
New!!: Chicken paprikash and Hungarian cuisine · See more »
James Beard
James Andrews Beard (May 5, 1903 – January 23, 1985) was an American cook, cookbook author, teacher and television personality.
New!!: Chicken paprikash and James Beard · See more »
Lard
Lard is pig fat in both its rendered and unrendered forms.
New!!: Chicken paprikash and Lard · See more »
List of chicken dishes
This is a list of chicken dishes.
New!!: Chicken paprikash and List of chicken dishes · See more »
Millet
Millets (/ˈmɪlɪts/) are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food.
New!!: Chicken paprikash and Millet · See more »
Noodle
Noodles are a staple food in many cultures.
New!!: Chicken paprikash and Noodle · See more »
Olive oil
Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin.
New!!: Chicken paprikash and Olive oil · See more »
Paprika
Paprika (US English more commonly, British English more commonly) is a ground spice made from dried red fruits of the larger and sweeter varieties of the plant Capsicum annuum, called bell pepper or sweet pepper.
New!!: Chicken paprikash and Paprika · See more »
Pörkölt
Pörkölt is a meat stew which originates from Hungary, but is eaten throughout Central Europe and the Balkans.
New!!: Chicken paprikash and Pörkölt · See more »
Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
New!!: Chicken paprikash and Rice · See more »
Roux
Roux is flour and fat cooked together and used to thicken sauces.
New!!: Chicken paprikash and Roux · See more »
Sour cream
Sour cream is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria.
New!!: Chicken paprikash and Sour cream · See more »
Spätzle
Spätzle (Swabian diminutive plural of Spatz, thus literally "little sparrows", also Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska) are a kind of soft egg noodle found in the cuisines of southern Germany and Austria, Switzerland, Hungary, Moselle and South Tyrol.
New!!: Chicken paprikash and Spätzle · See more »
Tagliatelle
Tagliatelle and tagliolini (from the Italian tagliare, meaning "to cut") are a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy.
New!!: Chicken paprikash and Tagliatelle · See more »
The New York Times
The New York Times (sometimes abbreviated as The NYT or The Times) is an American newspaper based in New York City with worldwide influence and readership.
New!!: Chicken paprikash and The New York Times · See more »
Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
New!!: Chicken paprikash and Tomato · See more »
Tomato paste
Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.
New!!: Chicken paprikash and Tomato paste · See more »
University of Nebraska Press
The University of Nebraska Press, also known as UNP, was founded in 1941 and is an academic publisher of scholarly and general-interest books.
New!!: Chicken paprikash and University of Nebraska Press · See more »
Redirects here:
Chicken paprikas, Chicken paprikás, Csirke paprikas, Csirke paprikás, Csirkepaprikas, Csirkepaprikás, Paprika chicken, Paprikas, Paprikash, Paprikaš, Paprikás, Paprikáš.
References
[1] https://en.wikipedia.org/wiki/Chicken_paprikash
