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56 relations: Asian supermarket, Blood sausage, Burmese language, Butcher, Canada, Cantonese, China, Chorizo, Churin Group, Curing (food preservation), Dim sum, Duck, Fried rice, Fujian, Glutinous rice, Guangdong, Ham sausage, Harbin, Heilongjiang, Hong Kong, Hunan, Jiangxi, List of companies of Hong Kong, List of dried foods, List of sausage dishes, List of sausages, List of smoked foods, Lo mai gai, Marketplace, Northeast China, Northern and southern China, Pancit, Philippines, Pork, Rendering (animal products), Rice wine, Rose water, Sausage, Sichuan, Singapore, Snakehead (fish), Soy sauce, Spanish cuisine, Spanish language, Sundae (sausage), Taiwan, Teochew dialect, Thai Chinese, Thai cuisine, Thai language, ..., Thai salads, Toronto, Vancouver, Vietnamese language, Wet market, Wing Wah. Expand index (6 more) »
Asian supermarket
An Asian supermarket is a category of grocery stores in Western countries that stocks items imported from the multiple countries in East, South and Southeast Asia.
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Blood sausage
Blood sausages are sausages filled with blood that are cooked or dried and mixed with a filler until they are thick enough to solidify when cooled.
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Burmese language
The Burmese language (မြန်မာဘာသာ, MLCTS: mranmabhasa, IPA) is the official language of Myanmar.
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Butcher
A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks.
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Canada
Canada is a country located in the northern part of North America.
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Cantonese
The Cantonese language is a variety of Chinese spoken in the city of Guangzhou (historically known as Canton) and its surrounding area in southeastern China.
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China
China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.
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Chorizo
Chorizo (or, from Spanish; or) or Chouriço (from Portuguese) is a type of pork sausage.
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Churin Group
Qiulin Group has the largest department store in Harbin, the capital of Heilongjiang Province, China.
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Curing (food preservation)
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of combinations of salt, nitrates, nitrites,.
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Dim sum
Dim sum is a style of Chinese cuisine (particularly Cantonese but also other varieties) prepared as small bite-sized portions of food served in small steamer baskets or on small plates.
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Duck
Duck is the common name for a large number of species in the waterfowl family Anatidae, which also includes swans and geese.
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Fried rice
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
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Fujian
Fujian (pronounced), formerly romanised as Foken, Fouken, Fukien, and Hokkien, is a province on the southeast coast of mainland China.
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Glutinous rice
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked.
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Guangdong
Guangdong is a province in South China, located on the South China Sea coast.
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Ham sausage
Ham sausage is a sausage prepared using ham and other ingredients, the latter varying by location.
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Harbin
Harbin is the capital of Heilongjiang province, and largest city in the northeastern region of the People's Republic of China.
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Heilongjiang
Heilongjiang (Wade-Giles: Heilungkiang) is a province of the People's Republic of China.
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Hong Kong
Hong Kong (Chinese: 香港), officially the Hong Kong Special Administrative Region of the People's Republic of China, is an autonomous territory of China on the eastern side of the Pearl River estuary in East Asia.
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Hunan
Hunan is the 7th most populous province of China and the 10th most extensive by area.
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Jiangxi
Jiangxi, formerly spelled as Kiangsi Gan: Kongsi) is a province in the People's Republic of China, located in the southeast of the country. Spanning from the banks of the Yangtze river in the north into hillier areas in the south and east, it shares a border with Anhui to the north, Zhejiang to the northeast, Fujian to the east, Guangdong to the south, Hunan to the west, and Hubei to the northwest. The name "Jiangxi" derives from the circuit administrated under the Tang dynasty in 733, Jiangnanxidao (道, Circuit of Western Jiangnan; Gan: Kongnomsitau). The short name for Jiangxi is 赣 (pinyin: Gàn; Gan: Gōm), for the Gan River which runs across from the south to the north and flows into the Yangtze River. Jiangxi is also alternately called Ganpo Dadi (贛鄱大地) which literally means the "Great Land of Gan and Po".
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List of companies of Hong Kong
Hong Kong is an autonomous territory of the People's Republic of China on the Pearl River Delta of East Asia.
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List of dried foods
This is a list of notable dried foods.
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List of sausage dishes
This is a list of notable sausage dishes, in which sausage is used as a primary ingredient or as a significant component of a dish.
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List of sausages
This is a list of notable sausages.
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List of smoked foods
This is a list of smoked foods.
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Lo mai gai
Lo mai gai, is a classic dim sum dish served during yum cha.
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Marketplace
A market, or marketplace, is a location where people regularly gather for the purchase and sale of provisions, livestock, and other goods.
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Northeast China
Northeast China or Dongbei is a geographical region of China.
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Northern and southern China
Northern China and southern China are two approximate regions within China. The exact boundary between these two regions are not precisely defined. Nevertheless, the self-perception of Chinese people, especially regional stereotypes, has often been dominated by these two concepts, given that regional differences in culture and language have historically fostered strong regional identities of the Chinese people.
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Pancit
In Filipino cuisine, pancit are noodles.
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Philippines
The Philippines (Pilipinas or Filipinas), officially the Republic of the Philippines (Republika ng Pilipinas), is a unitary sovereign and archipelagic country in Southeast Asia.
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Pork
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).
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Rendering (animal products)
Rendering is a process that converts waste animal tissue into stable, usable materials.
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Rice wine
Rice wine is an alcoholic beverage fermented and distilled from rice, traditionally consumed in East Asia, Southeast Asia and South Asia.
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Rose water
Rose water (گلاب; golāb) is a flavoured water made by steeping rose petals in water.
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Sausage
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin.
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Sichuan
Sichuan, formerly romanized as Szechuan or Szechwan, is a province in southwest China occupying most of the Sichuan Basin and the easternmost part of the Tibetan Plateau between the Jinsha River on the west, the Daba Mountains in the north, and the Yungui Plateau to the south.
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Singapore
Singapore, officially the Republic of Singapore, is a sovereign city-state and island country in Southeast Asia.
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Snakehead (fish)
The snakeheads are members of the freshwater perciform fish family Channidae, native to parts of Africa and Asia.
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Soy sauce
Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.
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Spanish cuisine
Spanish cuisine is heavily influenced by regional cuisines and the particular historical processes that shaped culture and society in those territories.
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Spanish language
Spanish or Castilian, is a Western Romance language that originated in the Castile region of Spain and today has hundreds of millions of native speakers in Latin America and Spain.
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Sundae (sausage)
Sundae (순대, sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine.
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Taiwan
Taiwan, officially the Republic of China (ROC), is a state in East Asia.
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Teochew dialect
Teochew (Chaozhou dialect: Diê⁵ziu¹ uê⁷; Shantou dialect: Dio⁵ziu¹ uê⁷) is a variant of Southern Min spoken mainly by the Teochew people in the Chaoshan region of eastern Guangdong and by their diaspora around the world.
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Thai Chinese
Thai of Chinese origin, often called Thai Chinese, consist of Thai people of full or partial Chinese ancestry – particularly Han Chinese.
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Thai cuisine
Thai cuisine (อาหารไทย) is the national cuisine of Thailand.
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Thai language
Thai, Central Thai, or Siamese, is the national and official language of Thailand and the first language of the Central Thai people and vast majority Thai of Chinese origin.
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Thai salads
Salads that are internationally known as Thai salads, with a few exceptions, fall into four main methods of preparation.
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Toronto
Toronto is the capital city of the province of Ontario and the largest city in Canada by population, with 2,731,571 residents in 2016.
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Vancouver
Vancouver is a coastal seaport city in western Canada, located in the Lower Mainland region of British Columbia.
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Vietnamese language
Vietnamese (Tiếng Việt) is an Austroasiatic language that originated in Vietnam, where it is the national and official language.
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Wet market
In Hong Kong English and Singapore English, a wet market is a market selling fresh meat and produce, distinguished from dry markets which sell durable goods such as cloth and electronics.
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Wing Wah
Wing Wah is a Hong Kong based restaurant chain and food manufacturer owned by Wing Wah Food Manufactory Limited (榮華食品製造業有限公司).
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Chinese Sausage, Kun chiang, La chang, Lap Cheong, Lap Cheung, Lap Chong, Lap cheong, Lap cheung, Lapcheong, Lạp xưởng, Taiwanese sausage.
References
[1] https://en.wikipedia.org/wiki/Chinese_sausage
