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28 relations: Alexis Lichine, Alexis Lichine's classification of Bordeaux wine, Appellation d'origine contrôlée, Bordeaux wine, Bordeaux Wine Official Classification of 1855, Bordeaux wine regions, Cabernet Franc, Cabernet Sauvignon, Château Beychevelle, Château Ducru-Beaucaillou, Château Duhart-Milon, Château Gruaud-Larose, Château Lagrange, Château Léoville Barton, Château Léoville-Poyferré, Château Saint-Pierre, Glossary of wine terms, Grape, Haut-Médoc AOC, Henri Martin (winemaker), Institut national de l'origine et de la qualité, Jean-Louis Triaud, Merlot, Petit Verdot, Saint-Julien-Beychevelle, Second wine, Vineyard, Winery.
Alexis Lichine
Alexis Lichine (December 3, 1913 – June 1, 1989) was a Russian wine writer and entrepreneur.
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Alexis Lichine's classification of Bordeaux wine
In considering the Bordeaux Wine Official Classification of 1855, Alexis Lichine held the opinion that the list, some hundred years after the selection was made, no longer expressed the whole truth concerning the ranking of Bordeaux wine.
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Appellation d'origine contrôlée
The appellation d'origine contrôlée (AOC;; "protected designation of origin") is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut national des appellations d'origine, now called Institut national de l'origine et de la qualité (INAO).
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Bordeaux wine
A Bordeaux wine is any wine produced in the Bordeaux region of southwest France, centred on the city of Bordeaux on the Garonne River, to the north of the city the Dordogne River joins the Garonne forming the broad estuary called the Gironde and covering the whole area of the Gironde department,with a total vineyard area of over 120,000 hectares, making it the largest wine growing area in France.
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Bordeaux Wine Official Classification of 1855
The Bordeaux Wine Official Classification of 1855 resulted from the 1855 Exposition Universelle de Paris, when Emperor Napoleon III requested a classification system for France's best Bordeaux wines that were to be on display for visitors from around the world.
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Bordeaux wine regions
The wine regions of Bordeaux are a large number of wine growing areas, differing widely in size and sometimes overlapping, which lie within the overarching wine region of Bordeaux, centred on the city of Bordeaux and covering the whole area of the Gironde department of Aquitaine.
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Cabernet Franc
Cabernet Franc is one of the major black grape varieties worldwide.
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Cabernet Sauvignon
Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties.
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Château Beychevelle
Château Beychevelle is a winery in the Saint-Julien appellation of the Bordeaux region of France.
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Château Ducru-Beaucaillou
Château Ducru-Beaucaillou is a winery in the Saint-Julien appellation of the Bordeaux region of France.
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Château Duhart-Milon
Château Duhart-Milon, previously also Château Duhart-Milon-Rothschild, is a winery in the Pauillac appellation of the Bordeaux region of France.
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Château Gruaud-Larose
Château Gruaud-Larose is a winery in the Saint-Julien appellation of the Bordeaux region of France.
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Château Lagrange
Château Lagrange is a winery in the Saint-Julien appellation of the Bordeaux region of France, and is also the name of the red wine produced by this property.
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Château Léoville Barton
Château Léoville Barton is a vineyard in the Saint-Julien appellation of the Bordeaux region of France.
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Château Léoville-Poyferré
Château Léoville-Poyferré is a winery in the Saint-Julien appellation of the Bordeaux region of France.
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Château Saint-Pierre
Château Saint-Pierre is a winery in the Saint-Julien appellation of the Bordeaux region of France.
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Glossary of wine terms
The glossary of wine terms lists the definitions of many general terms used within the wine industry.
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Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.
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Haut-Médoc AOC
Haut-Médoc is an ''Appellation d'Origine Contrôlée'' (AOC) for wine in the Bordeaux wine region of southwestern France, on the Left Bank of the Gironde estuary.
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Henri Martin (winemaker)
Henri Martin (1903 — 1991) was a French winemaker who for forty years served as mayor of Saint-Julien-Beychevelle in Médoc, became cited as the person responsible for reviving the ancient fame of the village, owned and managed a number of prominent French wine estates, and became considered a legendary figure in the Bordeaux wine trade.
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Institut national de l'origine et de la qualité
The Institut national de l'origine et de la qualité (previously Institut National des Appellations d'Origine) (INAO) is the French organization charged with regulating French agricultural products with Protected Designations of Origin (PDOs).
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Jean-Louis Triaud
Jean-Louis Triaud (born November 22, 1949, in Bordeaux, France) is the current president of FC Girondins de Bordeaux.
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Merlot
Merlot is a dark blue-colored wine grape variety, that is used as both a blending grape and for varietal wines.
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Petit Verdot
Petit Verdot is a variety of red wine grape, principally used in classic Bordeaux blends.
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Saint-Julien-Beychevelle
Saint-Julien-Beychevelle is a commune on the left bank of the Garonne estuary in the Gironde department in Nouvelle-Aquitaine in southwestern France.
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Second wine
Second wine or second label (French: Second vin) is a term commonly associated with Bordeaux wine to refer to a second label wine made from cuvee not selected for use in the Grand vin or first label.
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Vineyard
A vineyard is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice.
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Winery
A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company.
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References
[1] https://en.wikipedia.org/wiki/Château_Gloria
