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Chè

Index Chè

Chè is a Vietnamese term that refers to any traditional Vietnamese sweet beverage, dessert soup or pudding. [1]

81 relations: Adzuki bean, Agar, Aloe vera, Apple, Auricularia auricula-judae, Banana, Basil, Bánh lọt, Black-eyed pea, Bubble tea, Camellia sinensis, Cassava, Cơm rượu, Cendol, Chè bà ba, Chè trôi nước, Cherry, Chinese sausage, Ching bo leung, Coconut, Colocasia esculenta, Dessert, Dioscorea esculenta, Dioscorea hamiltonii, Douchi, Douhua, Durian, Eleocharis dulcis, Fruit, Ginger, Glutinous rice, Grapefruit, Grass jelly, Halo-halo, Hong dou tang, Huế, Ice cream, Jackfruit, Job's tears, Jujube, Kelp, Kidney bean, Lablab, Lima bean, Longan, Lotus seed, Lychee, Mango, Milk, Millet, ..., Molasses, Mung bean, Nymphaeaceae, Pandanus amaryllifolius, Peanut, Pear, Pineapple, Pomegranate, Potato, Pudding, Red bean, Salt, Scaphium affine, Sesame, Soup, Sugar, Sugar palm, Sweet potato, Syrup, Tapioca, Tết, Tea, Thailand, Thapthim krop, Tiliacora triandra, Tong sui, Vietnam, Vietnamese cuisine, Vietnamese language, Watermelon, Yogurt. Expand index (31 more) »

Adzuki bean

The adzuki bean (Vigna angularis; from, sometimes transliterated as azuki or aduki, or English red mung bean) is an annual vine widely grown throughout East Asia and the Himalayas for its small (approximately 5 mm) bean.

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Agar

Agar (pronounced, sometimes) or agar-agar is a jelly-like substance, obtained from algae.

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Aloe vera

Aloe vera is a succulent plant species of the genus Aloe.

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Apple

An apple is a sweet, edible fruit produced by an apple tree (Malus pumila).

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Auricularia auricula-judae

Auricularia auricula-judae, known as the Jew's ear, wood ear, jelly ear or by a number of other common names, is a species of edible Auriculariales fungus found worldwide.

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Banana

A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa.

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Basil

Basil (Ocimum basilicum), also called great basil or Saint-Joseph's-wort, is a culinary herb of the family Lamiaceae (mints).

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Bánh lọt

Bánh lọt is sweet rice pasta dessert in southern Vietnamese cuisine.

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Black-eyed pea

The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean.

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Bubble tea

Bubble tea (also known as pearl milk tea, bubble milk tea, boba tea, or simply boba) (with tapioca balls it is) is a Taiwanese tea-based drink invented in Tainan and Taichung in the 1980s.

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Camellia sinensis

Camellia sinensis is a species of evergreen shrub or small tree whose leaves and leaf buds are used to produce tea.

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Cassava

Manihot esculenta, commonly called cassava, manioc, yuca, mandioca and Brazilian arrowroot, is a woody shrub native to South America of the spurge family, Euphorbiaceae.

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Cơm rượu

Cơm rượu also known as rượu nếp cái is a traditional dessert from Southern Vietnam, made from glutinous rice.

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Cendol

Cendol is an iced sweet dessert that contains droplets of worm-like green rice flour jelly, coconut milk and palm sugar syrup.

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Chè bà ba

Chè bà ba is a Vietnamese dessert with a coconut milk soup base and square pieces of taro, cassava and khoai lang bí, a kind of long sweet potato with red skin and yellow flesh.

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Chè trôi nước

Chè trôi nước (or sometimes is called Chè xôi nước, both meaning "dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown liquid made of water, sugar, and grated ginger root.

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Cherry

A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit).

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Chinese sausage

Chinese sausage is a generic term referring to the many different types of sausages originating in China.

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Ching bo leung

Ching bo leung (also spelt ching po leung or qing bu liang from Chinese; sâm bổ lượng or chè sâm bổ lượng from Vietnamese, chè meaning "sweet soup") is a sweet, cold soup of Chinese origin and commonly served in Cantonese cuisine,Hainanese Cuisine and Vietnamese cuisine.

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Coconut

The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family) and the only species of the genus Cocos.

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Colocasia esculenta

Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root vegetables most commonly known as taro.

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Dessert

Dessert is a confectionery course that concludes a main meal.

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Dioscorea esculenta

Dioscorea esculenta, commonly known as the lesser yam, is a yam species, but with a smaller corm than most other yams.

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Dioscorea hamiltonii

Dioscorea hamiltonii is a species of Dioscorea native to southern China (including Taiwan), northern Indochina (Thailand, Vietnam, Myanmar) and the Himalayas (Nepal, Sikkim, Bhutan, Assam).

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Douchi

Douchi, or tochi is a type of fermented and salted black soybean.

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Douhua

Douhua is the short form of doufuhua.

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Durian

The durian is the fruit of several tree species belonging to the genus Durio.

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Eleocharis dulcis

Eleocharis dulcis, the Chinese water chestnut or water chestnut, is a grass-like sedge native to Asia (China, Japan, India, Philippines, etc.), Australia, tropical Africa, and various islands of the Pacific and Indian Oceans.

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Fruit

In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.

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Ginger

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.

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Glutinous rice

Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked.

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Grapefruit

The grapefruit (Citrus × paradisi) is a subtropical citrus tree known for its sour to semi-sweet, somewhat bitter fruit.

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Grass jelly

Grass jelly, or leaf jelly, is a jelly-like dessert eaten in Mainland China, Hong Kong, Macau, Southeast Asia, and Taiwan.

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Halo-halo

Haluhalo or Halo-halo ("mixed together") is a popular Filipino dessert with a mixture of shaved ice and evaporated milk to which various ingredients are added, including boiled sweet beans, coconut, sago, gulaman (agar jelly), tubers, fruits, and yam ice cream.

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Hong dou tang

Hong dou tang (紅豆汤, pinyin: hóng dòu tāng) or red bean soup is a popular dish in Mainland China, Taiwan, Hong Kong, and other Asian countries.

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Huế

Huế (is a city in central Vietnam that was the seat of Nguyễn Dynasty emperors from 1802 to 1945, and capital of the protectorate of Annam. A major attraction is its vast, 19th-century citadel, surrounded by a moat and thick stone walls. It encompasses the Imperial City, with palaces and shrines; the Forbidden Purple City, once the emperor's home; and a replica of the Royal Theater. The city was also the battleground for the Battle of Huế, which was one of the longest and bloodiest battles of the Vietnam War.

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Ice cream

Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert.

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Jackfruit

The jackfruit (Artocarpus heterophyllus), also known as jack tree, fenne, jakfruit, or sometimes simply jack or jak, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae) native to southwest India.

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Job's tears

Job's tears (US) or Job's-tears (UK), scientific name Coix lacryma-jobi, also known as adlay or adlay millet, is a tall grain-bearing perennial tropical plant of the family Poaceae (grass family).

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Jujube

Ziziphus jujuba (from Greek ζίζυφον, zízyphon), commonly called jujube (sometimes jujuba), red date, Chinese date, Korean date, or Indian date is a species of Ziziphus in the buckthorn family (Rhamnaceae).

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Kelp

Kelps are large brown algae seaweeds that make up the order Laminariales.

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Kidney bean

The kidney bean is a variety of the common bean (Phaseolus vulgaris).

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Lablab

Lablab purpureus is a species of bean in the family Fabaceae.

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Lima bean

Phaseolus lunatus, commonly known as the lima bean, butter bean, sieva bean, or Madagascar bean, is a legume grown for its edible seeds or beans.

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Longan

Dimocarpus longan, commonly known as the longan, is a tropical tree that produces edible fruit.

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Lotus seed

A lotus seed or lotus nut is the seed of a plant in the genus Nelumbo, particularly the species Nelumbo nucifera.

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Lychee

Lychee (variously spelled litchi, liechee, liche, lizhi or li zhi, or lichee) (Litchi chinensis) is the sole member of the genus Litchi in the soapberry family, Sapindaceae.

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Mango

Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.

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Milk

Milk is a white liquid produced by the mammary glands of mammals.

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Millet

Millets (/ˈmɪlɪts/) are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food.

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Molasses

Molasses, or black treacle (British, for human consumption; known as molasses otherwise), is a viscous product resulting from refining sugarcane or sugar beets into sugar.

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Mung bean

The mung bean (Vigna radiata), alternatively known as the green gram, maash, or moong Sanskrit मुद्ग / mŪgd, is a plant species in the legume family.

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Nymphaeaceae

Nymphaeaceae is a family of flowering plants, commonly called water lilies.

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Pandanus amaryllifolius

Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as Pandan’, and is used widely in South Asian and Southeast Asian cooking as a flavoring.

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Peanut

The peanut, also known as the groundnut or the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds.

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Pear

The pear is any of several tree and shrub species of genus Pyrus, in the family Rosaceae.

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Pineapple

The pineapple (Ananas comosus) is a tropical plant with an edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the family Bromeliaceae.

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Pomegranate

The pomegranate (Punica granatum) is a fruit-bearing deciduous shrub or small tree in the family Lythraceae that grows between tall.

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Potato

The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.

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Pudding

Pudding is a type of food that can be either a dessert or a savory dish.

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Red bean

Red bean is a common name for several plants and may refer to.

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Salt

Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

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Scaphium affine

Scaphium affine is a tree species in the family Malvaceae, subfamily Sterculioideae (previously placed in the Sterculiaceae and synonyms include Sterculia lychnophora Hance).

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Sesame

Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum, also called benne.

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Soup

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid.

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Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

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Sugar palm

Sugar palm is a common name for several species of palms used to produce sugar.

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Sweet potato

The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.

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Syrup

In cooking, a syrup or sirup (from شراب; sharāb, beverage, wine and sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals.

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Tapioca

Tapioca is a starch extracted from cassava root (Manihot esculenta).

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Tết

Tết, or Vietnamese New Year, is the most important celebration in Vietnamese culture.

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Tea

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to Asia.

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Thailand

Thailand, officially the Kingdom of Thailand and formerly known as Siam, is a unitary state at the center of the Southeast Asian Indochinese peninsula composed of 76 provinces.

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Thapthim krop

Thapthim krop Thapthim krop (ทับทิมกรอบ;; literally "crispy rubies") is one of the most famous Thai desserts, which is made of cubes of water chestnuts in syrup coated with red food coloring.

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Tiliacora triandra

Tiliacora triandra is a species of flowering plant native to mainland Southeast Asia and used particularly in the cuisines of northeast Thailand and Laos.

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Tong sui

Tong sui literally translated as "sugar water", also known as tim tong, is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine.

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Vietnam

Vietnam, officially the Socialist Republic of Vietnam, is the easternmost country on the Indochina Peninsula in Southeast Asia.

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Vietnamese cuisine

Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in the overall meal.

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Vietnamese language

Vietnamese (Tiếng Việt) is an Austroasiatic language that originated in Vietnam, where it is the national and official language.

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Watermelon

Citrullus lanatus is a plant species in the family Cucurbitaceae, a vine-like (scrambler and trailer) flowering plant originally from Africa.

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Yogurt

Yogurt, yoghurt, or yoghourt (or; from yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.

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Redirects here:

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References

[1] https://en.wikipedia.org/wiki/Chè

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