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25 relations: Anise, Baking powder, Bundt cake, Butter, Calabria, Campania, Christmas, Cinnamon, Doughnut, Easter, Egg as food, Emilia-Romagna, Flour, Italian cuisine, Lazio, Marche, Milk, Potato, Prodotto agroalimentare tradizionale, Rose water, Sucrose, Sugar, Umami, Wine, Zest (ingredient).
Anise
Anise (Pimpinella anisum), also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.
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Baking powder
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid and is used for increasing the volume and lightening the texture of baked goods.
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Bundt cake
A Bundt cake is a cake that is baked in a Bundt pan, shaping it into a distinctive ring shape.
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Butter
Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.
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Calabria
Calabria (Calàbbria in Calabrian; Calavría in Calabrian Greek; Καλαβρία in Greek; Kalavrì in Arbëresh/Albanian), known in antiquity as Bruttium, is a region in Southern Italy.
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Campania
Campania is a region in Southern Italy.
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Christmas
Christmas is an annual festival commemorating the birth of Jesus Christ,Martindale, Cyril Charles.
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Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.
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Doughnut
A doughnut or donut (both: or; see etymology section) is a type of fried dough confection or dessert food.
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Easter
Easter,Traditional names for the feast in English are "Easter Day", as in the Book of Common Prayer, "Easter Sunday", used by James Ussher and Samuel Pepys and plain "Easter", as in books printed in,, also called Pascha (Greek, Latin) or Resurrection Sunday, is a festival and holiday celebrating the resurrection of Jesus from the dead, described in the New Testament as having occurred on the third day of his burial after his crucifixion by the Romans at Calvary 30 AD.
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Egg as food
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
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Emilia-Romagna
Emilia-Romagna (Emilian and Emélia-Rumâgna) is an administrative Region of Northeast Italy comprising the historical regions of Emilia and Romagna.
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Flour
Flour is a powder made by grinding raw grains or roots and used to make many different foods.
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Italian cuisine
Italian cuisine is food typical from Italy.
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Lazio
Lazio (Latium) is one of the 20 administrative regions of Italy.
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Marche
Marche, or the Marches, is one of the twenty regions of Italy.
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Milk
Milk is a white liquid produced by the mammary glands of mammals.
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Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
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Prodotto agroalimentare tradizionale
Prodotto agroalimentare tradizionale, usually abbreviated to PAT, is an official approval for traditional Italian regional food products similar to the Protected Geographical Status of the European Union.
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Rose water
Rose water (گلاب; golāb) is a flavoured water made by steeping rose petals in water.
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Sucrose
Sucrose is common table sugar.
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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Umami
Umami, or savory taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness).
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Wine
Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
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Zest (ingredient)
Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of unwaxed citrus fruits such as lemon, orange, citron, and lime.
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References
[1] https://en.wikipedia.org/wiki/Ciambella
