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26 relations: Algerian wine, Apulia, Cabernet Sauvignon, California wine, Carignan, Château Musar, Denominazione di origine controllata, Grape, Grenache, Hérault, Jancis Robinson, Languedoc-Roussillon, Languedoc-Roussillon wine, List of French possessions and colonies, Mediterranean Sea, Moroccan wine, Oeillade noire, Ostuni DOC, Pinot noir, Pinotage, Provence wine, South African wine, Table grape, Vitis vinifera, Wine, Yakima Valley AVA.
Algerian wine
Algerian wine is wine made in Algeria.
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Apulia
Apulia (Puglia; Pùglia; Pulia; translit) is a region of Italy in Southern Italy bordering the Adriatic Sea to the east, the Ionian Sea to the southeast, and the Strait of Òtranto and Gulf of Taranto to the south.
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Cabernet Sauvignon
Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties.
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California wine
California wine is wine made in the U.S. state of California.
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Carignan
Carignan (also known as Mazuelo, Bovale Grande, Cariñena, Carinyena, Samsó, Carignane, and Carignano) is a red grape variety of Spanish origin that is more commonly found in French wine but is widely planted throughout the western Mediterranean and around the globe.
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Château Musar
Château Musar is the name of a Lebanese winery in Ghazir, Lebanon, north of the capital Beirut.
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Denominazione di origine controllata
Denominazione di origine controllata (DOC;; English: controlled designation of origin) is a quality assurance label for Italian wines.
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Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.
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Grenache
Grenache or Garnacha is one of the most widely planted red wine grape varieties in the world.
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Hérault
Hérault (Erau) is a department in southern France named after the Hérault.
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Jancis Robinson
Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer.
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Languedoc-Roussillon
Languedoc-Roussillon (Lengadòc-Rosselhon; Llenguadoc-Rosselló) is a former administrative region of France.
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Languedoc-Roussillon wine
Languedoc-Roussillon wine, including the vin de pays labeled Vin de Pays d'Oc, is produced in southern France.
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List of French possessions and colonies
During the 19th and 20th centuries, the French colonial empire was the second largest colonial empire behind the British Empire; it extended over of land at its height in the 1920s and 1930s.
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Mediterranean Sea
The Mediterranean Sea is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Southern Europe and Anatolia, on the south by North Africa and on the east by the Levant.
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Moroccan wine
Among the countries of North Africa, Morocco is considered to have the best natural potential for producing quality wines, due to its high mountains and cooling influence of the Atlantic, as these factors offset the risk of having too hot vineyards.
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Oeillade noire
Œillade noire is a red French wine grape variety that has been historically grown in the Languedoc and Provence wine region but it is now close to extinction.
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Ostuni DOC
Ostuni is an Italian Denominazione di Origine Controllata (DOC) in the Province of Brindisi of Apulia.
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Pinot noir
Pinot noir is a red wine grape variety of the species Vitis vinifera.
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Pinotage
Pinotage is a red wine grape that is South Africa's signature variety.
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Provence wine
Provence (Provençal) wine comes from the French wine-producing region of Provence in southeast France.
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South African wine
South African wine has a history dating back to 1659, with the first bottle produced in Cape Town by its founder Jan van Riebeeck.
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Table grape
Table grapes are grapes intended for consumption while fresh, as opposed to grapes grown for wine production, juice production, or for drying into raisins.
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Vitis vinifera
Vitis vinifera, the common grape vine, is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran.
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Wine
Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
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Yakima Valley AVA
The Yakima Valley AVA was the first American Viticultural Area established within Washington State, gaining the recognition in 1983.
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Black Malvoisie, Black Prince (grape), Bourdales, Bourdales Kek, Budales, Calabre, Cincout, Cinq saou, Cinq-sao, Cinq-saou, Cinqsaou, Cinquien, Cinsanet, Cinsault, Cubilier, Cubillier, Cuviller, Froutignan, Grappu De La Dordogne, Malaga Kek, Maurange, Mavro Kara Melkii, Morterille, Morterille Noire, Moustardier Noir, Navarro (grape), Negru De Sarichioi, Ottavianello, Ottavinello, Pampous, Papadou, Papdou, Passerille, Pedaire, Petaire, Picardan Noir, Piquepoul D'Uzes, Pis De Chevre, Plant D Arles Boudales, Plant De Broqui, Plant De Broquies, Plant d'Arles, Plant d'arles, Poupe de Crabe, Poupe de crabe, Pousse De Chevre Rouge, Prunaley, Prunelas, Prunella (grape), Prunellas, Prunellas Noir, Salerne, Senso (grape), Strum (grape), Takopulo Kara, Ulliade, Ulliaou.
References
[1] https://en.wikipedia.org/wiki/Cinsaut
