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129 relations: Acids in wine, Aging of wine, Ain, Ain (river), Alcohol by volume, Allobroges, Amador County, California, American Viticultural Area, Ampelography, Ancient Rome and wine, Appellation d'origine contrôlée, Argentine wine, Aromatic wine, Australian wine, Besançon, Brown Brothers Milawa Vineyard, Bugey wine, Cabernet Sauvignon, California wine, Canopy (grape), Canton of Geneva, Canton of Valais, Canton of Vaud, Carole Meredith, Celsus, Central Coast AVA, Cereal, Champagne, Charles Krug, Châteauneuf-du-Pape AOC, Chlorosis, Clay, Clive Coates, Co-fermentation, Columella, Cru (wine), Dauphiné, DNA profiling, Doubs, Douce noir, Downy mildew, Drôme, Drought, Durif, El Dorado AVA, Enfariné noir, France, Franche-Comté, Franco-Provençal language, French language, ..., French wine, Friuli-Venezia Giulia wine, Gamay, Genetic testing, Great French Wine Blight, Gueuche noir, Harold Olmo, Harvest (wine), Hautes-Alpes, Hectare, Hugh Johnson (wine writer), Institut national de la recherche agronomique, Irrigation in viticulture, Isère, Isère (river), Italian wine, Jancis Robinson, Jura wine, Lake Geneva, Limestone, List of grape diseases, List of grape varieties, List of vineyard soil types, Litre, Lyon, Maceration (wine), Malbec, Master of Wine, Mite, Mondeuse blanche, Montpellier, Muscardin, Must, Mutation, New World wine, Old vine, Oz Clarke, Phenolic content in wine, Pierre Galet, Pinot gris, Pinot Meunier, Pinot noir, Plant breeding, Pliny the Elder, Poulsard, Powdery mildew, Pressing (wine), Propagation of grapevines, Pruning, Refosco dal Peduncolo Rosso, Rhône, Rhône (department), Rhône wine, Ripeness in viticulture, Rogue Valley AVA, Rosé, Russian River Valley AVA, Santa Cruz Mountains AVA, Santa Maria Valley AVA, Savoy wine, Sicily, Southern Oregon AVA, Sparkling wine, Swiss wine, Syrah, The Oxford Companion to Wine, Umpqua Valley AVA, University of California, Davis, Victorian wine, Vin de pays, Vin de Savoie AOC, Vine pull schemes, Vine training, Viticulture, Vitis vinifera, Wine color, Wine tasting descriptors, Yield (wine), Zinfandel. Expand index (79 more) »
Acids in wine
The acids in wine are an important component in both winemaking and the finished product of wine.
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Aging of wine
The aging of wine (American spelling) or ageing of wine (British spelling) is potentially able to improve the quality of wine.
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Ain
Ain (Arpitan: En) is a department named after the Ain River on the eastern edge of France.
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Ain (river)
The Ain is a river in eastern France.
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Alcohol by volume
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent).
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Allobroges
The Allobroges (Άλλόβριγες, Άλλόβρυγες, Άλλόβρoγες) were a Gallic tribe of ancient Gaul, located between the Rhône River and Lake Geneva in what later became Savoy, Dauphiné, and Vivarais.
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Amador County, California
Amador County, officially the County of Amador, is a county in the U.S. state of California, in the Sierra Nevada.
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American Viticultural Area
An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the benefit of wineries.
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Ampelography
Ampelography (ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting.
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Ancient Rome and wine
Ancient Rome played a pivotal role in the history of wine.
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Appellation d'origine contrôlée
The appellation d'origine contrôlée (AOC;; "protected designation of origin") is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut national des appellations d'origine, now called Institut national de l'origine et de la qualité (INAO).
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Argentine wine
Argentina is the fifth largest producer of wine in the world.
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Aromatic wine
Aromatic wines are white wines whose dominant characteristic is its aroma.
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Australian wine
The Australian wine industry is the world's fourth largest exporter of wine with approximately 750 million litres a year to the international export market with only about 40% of production consumed domestically.
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Besançon
Besançon (French and Arpitan:; archaic Bisanz, Vesontio) is the capital of the department of Doubs in the region of Bourgogne-Franche-Comté.
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Brown Brothers Milawa Vineyard
Brown Brothers Milawa Vineyard is a family-owned wine company based in Milawa, Victoria, Australia.
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Bugey wine
Bugey wine is produced in the Bugey region in the Ain département of France, under the two VDQS designations Bugey and Roussette du Bugey.
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Cabernet Sauvignon
Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties.
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California wine
California wine is wine made in the U.S. state of California.
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Canopy (grape)
In viticulture, the canopy of a grapevine includes the parts of the vine visible aboveground - the trunk, cordon, stems, leaves, flowers, and fruit.
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Canton of Geneva
The Republic and Canton of Geneva (République et canton de Genève; Rèpublica et canton de Geneva; Republik und Kanton Genf; Repubblica e Canton di Ginevra; Republica e chantun Genevra) is the French-speaking westernmost canton or state of Switzerland, surrounded on almost all sides by France.
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Canton of Valais
The canton of Valais (Kanton Wallis) is one of the 26 cantons of Switzerland, situated in the southwestern part of the country, around the valley of the Rhône from its headwaters to Lake Geneva, separating the Pennine Alps from the Bernese Alps.
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Canton of Vaud
The canton of Vaud is the third largest of the Swiss cantons by population and fourth by size.
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Carole Meredith
Carole P. Meredith is an American grape geneticist and was a professor at the Department of Viticulture and Enology of University of California, Davis.
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Celsus
Celsus (Κέλσος. Kélsos) was a 2nd-century Greek philosopher and opponent of early Christianity.
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Central Coast AVA
The Central Coast AVA is a large American Viticultural Area that spans from Santa Barbara County in the south to the San Francisco Bay Area in the north.
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Cereal
A cereal is any edible components of the grain (botanically, a type of fruit called a caryopsis) of cultivated grass, composed of the endosperm, germ, and bran.
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Champagne
Champagne is sparkling wine or, in EU countries, legally only that sparkling wine which comes from the Champagne region of France.
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Charles Krug
Charles Krug (1825-1892) was among the pioneers of winemaking in the Napa Valley, California, and was the founder of the Charles Krug Winery.
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Châteauneuf-du-Pape AOC
Châteauneuf-du-Pape is a French wine Appellation d'origine contrôlée (AOC) located around the village of Châteauneuf-du-Pape in the Rhône wine region in southeastern France.
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Chlorosis
In botany, chlorosis is a condition in which leaves produce insufficient chlorophyll.
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Clay
Clay is a finely-grained natural rock or soil material that combines one or more clay minerals with possible traces of quartz (SiO2), metal oxides (Al2O3, MgO etc.) and organic matter.
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Clive Coates
Clive Coates is a British wine writer and Master of Wine, best known for his books about the wines of Burgundy.
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Co-fermentation
Co-fermentation is the practice in winemaking of fermenting two or more grape varieties at the same time when producing a wine.
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Columella
Lucius Junius Moderatus Columella (4 – c. 70 AD) was a prominent writer on agriculture in the Roman empire.
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Cru (wine)
Cru is "a vineyard or group of vineyards, especially one of recognized quality".
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Dauphiné
The Dauphiné or Dauphiné Viennois, formerly Dauphiny in English, is a former province in southeastern France, whose area roughly corresponded to that of the present departments of Isère, Drôme, and Hautes-Alpes.
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DNA profiling
DNA profiling (also called DNA fingerprinting, DNA testing, or DNA typing) is the process of determining an individual's DNA characteristics, which are as unique as fingerprints.
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Doubs
Doubs (Arpitan: Dubs) is a department in the Bourgogne-Franche-Comté region of eastern France named after the Doubs River.
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Douce noir
Douce noir (also known as Bonarda, Corbeau and Charbono) is a red Italian wine grape variety that has historically been grown in the Savoie wine region (which shifted from Italian to French control in 1860), but today is more widely planted in Argentina.
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Downy mildew
Downy mildew refers to any of several types of oomycete microbes that are obligate parasites of plants.
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Drôme
Drôme (Droma in Occitan, Drôma in Arpitan) is a department in southeastern France named after the Drôme River.
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Drought
A drought is a period of below-average precipitation in a given region, resulting in prolonged shortages in the water supply, whether atmospheric, surface water or ground water.
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Durif
Durif is a variety of red wine grape primarily grown in Australia, California, France, and Israel.
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El Dorado AVA
The El Dorado AVA is an American Viticultural Area located in El Dorado County, California, United States.
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Enfariné noir
Enfariné noir (or Gouais noir) is a red French wine grape variety that is grown predominantly in the Jura wine region of eastern France.
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France
France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.
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Franche-Comté
Franche-Comté (literally "Free County", Frainc-Comtou dialect: Fraintche-Comtè; Franche-Comtât; Freigrafschaft; Franco Condado) is a former administrative region and a traditional province of eastern France.
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Franco-Provençal language
No description.
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French language
French (le français or la langue française) is a Romance language of the Indo-European family.
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French wine
French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles.
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Friuli-Venezia Giulia wine
Friuli-Venezia Giulia wine (or Friuli wine) is wine made in the northeastern Italian region of Friuli-Venezia Giulia.
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Gamay
Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours.
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Genetic testing
Genetic testing, also known as DNA testing, allows the determination of bloodlines and the genetic diagnosis of vulnerabilities to inherited diseases.
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Great French Wine Blight
The Great French Wine Blight was a severe blight of the mid-19th century that destroyed many of the vineyards in France and laid waste the wine industry.
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Gueuche noir
Gueuche noir is a red French wine grape variety that has been historically grown in the Franche-Comté of eastern France but is now close to being extinct.
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Harold Olmo
Dr.
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Harvest (wine)
The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making.
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Hautes-Alpes
Hautes-Alpes (Auts Aups) is a department in southeastern France named after the Alps mountain range.
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Hectare
The hectare (SI symbol: ha) is an SI accepted metric system unit of area equal to a square with 100 meter sides, or 10,000 m2, and is primarily used in the measurement of land.
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Hugh Johnson (wine writer)
Hugh Eric Allan Johnson OBE (born London, 10 March 1939) is a British author and expert on wine.
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Institut national de la recherche agronomique
The Institut national de la recherche agronomique (INRA, pronounced; English: National Institute of Agricultural Research) is a French public research institute dedicated to agricultural science.
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Irrigation in viticulture
Irrigation in viticulture is the process of applying extra water in the cultivation of grapevines.
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Isère
Isère (Arpitan: Isera, Occitan: Isèra) is a department in the Auvergne-Rhône-Alpes region in eastern France named after the river Isère.
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Isère (river)
The Isère is a river in the Rhône-Alpes region of southeastern France.
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Italian wine
Italy is home to some of the oldest wine-producing regions in the world, and Italian wines are known worldwide for their broad variety.
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Jancis Robinson
Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer.
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Jura wine
Jura wine is French wine produced in the Jura département.
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Lake Geneva
Lake Geneva (le lac Léman or le Léman, sometimes le lac de Genève, Genfersee) is a lake on the north side of the Alps, shared between Switzerland and France.
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Limestone
Limestone is a sedimentary rock, composed mainly of skeletal fragments of marine organisms such as coral, forams and molluscs.
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List of grape diseases
This is a list of diseases of grapes (Vitis spp.).
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List of grape varieties
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).
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List of vineyard soil types
The soil composition of vineyards is one of the most important viticultural considerations when planting grape vines.
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Litre
The litre (SI spelling) or liter (American spelling) (symbols L or l, sometimes abbreviated ltr) is an SI accepted metric system unit of volume equal to 1 cubic decimetre (dm3), 1,000 cubic centimetres (cm3) or 1/1,000 cubic metre. A cubic decimetre (or litre) occupies a volume of 10 cm×10 cm×10 cm (see figure) and is thus equal to one-thousandth of a cubic metre. The original French metric system used the litre as a base unit. The word litre is derived from an older French unit, the litron, whose name came from Greek — where it was a unit of weight, not volume — via Latin, and which equalled approximately 0.831 litres. The litre was also used in several subsequent versions of the metric system and is accepted for use with the SI,, p. 124. ("Days" and "hours" are examples of other non-SI units that SI accepts.) although not an SI unit — the SI unit of volume is the cubic metre (m3). The spelling used by the International Bureau of Weights and Measures is "litre", a spelling which is shared by almost all English-speaking countries. The spelling "liter" is predominantly used in American English. One litre of liquid water has a mass of almost exactly one kilogram, because the kilogram was originally defined in 1795 as the mass of one cubic decimetre of water at the temperature of melting ice. Subsequent redefinitions of the metre and kilogram mean that this relationship is no longer exact.
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Lyon
Lyon (Liyon), is the third-largest city and second-largest urban area of France.
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Maceration (wine)
Maceration is the winemaking process where the phenolic materials of the grape—tannins, coloring agents (anthocyanins) and flavor compounds—are leached from the grape skins, seeds and stems into the must.
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Malbec
Malbec is a purple grape variety used in making red wine.
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Master of Wine
Master of Wine (MW) is a qualification (not an academic degree) issued by The Institute of Masters of Wine in the United Kingdom.
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Mite
Mites are small arthropods belonging to the class Arachnida and the subclass Acari (also known as Acarina).
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Mondeuse blanche
Mondeuse blanche is a variety of white grape almost exclusively found in and around the Savoy (Savoie) wine region in France.
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Montpellier
Montpellier (Montpelhièr) is a city in southern France.
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Muscardin
Muscardin is a dark-skinned grape variety primarily found in the southern part of the Rhône region.
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Must
Must (from the Latin vinum mustum, "young wine") is freshly crushed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit.
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Mutation
In biology, a mutation is the permanent alteration of the nucleotide sequence of the genome of an organism, virus, or extrachromosomal DNA or other genetic elements.
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New World wine
New World wines are those wines produced outside the traditional wine-growing areas of Europe and the Middle East, in particular from Argentina, Australia, Chile, New Zealand, South Africa and the United States.
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Old vine
Old vine (vieilles vignes, alte Reben), a common description on wine labels, indicates that a wine is the product of grape vines that are notably old.
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Oz Clarke
Robert Owen "Oz" Clarke is a British wine writer, television presenter and broadcaster.
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Phenolic content in wine
The phenolic content in wine refers to the phenolic compounds—natural phenol and polyphenols—in wine, which include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine.
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Pierre Galet
Pierre Galet (born January 28, 1921) is a French ampelographer and author who was an influential figure within ampelography in the 20th century and before DNA typing was widely introduced.
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Pinot gris
Pinot gris, pinot grigio or Grauburgunder is a white wine grape variety of the species Vitis vinifera.
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Pinot Meunier
Pinot Meunier,, also known as Meunier or Schwarzriesling, is a variety of black wine grape most noted for being one of the three main varieties used in the production of Champagne (the other two are the black variety Pinot noir and the white Chardonnay).
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Pinot noir
Pinot noir is a red wine grape variety of the species Vitis vinifera.
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Plant breeding
Plant breeding is the art and science of changing the traits of plants in order to produce desired characteristics.
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Pliny the Elder
Pliny the Elder (born Gaius Plinius Secundus, AD 23–79) was a Roman author, naturalist and natural philosopher, a naval and army commander of the early Roman Empire, and friend of emperor Vespasian.
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Poulsard
Poulsard (also Ploussard) is a red French wine grape variety from the Jura wine region.
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Powdery mildew
Powdery mildew is a fungal disease that affects a wide range of plants.
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Pressing (wine)
Pressing in winemaking is the process where the juice is extracted from the grapes with the aid of a wine press, by hand, or even by the weight of the grape berries and clusters.
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Propagation of grapevines
The propagation of grapevines is an important consideration in commercial viticulture and winemaking.
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Pruning
Pruning is a horticultural and silvicultural practice involving the selective removal of certain parts of a plant, such as branches, buds, or roots.
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Refosco dal Peduncolo Rosso
Refosco dal Peduncolo Rosso is a red Italian wine grape grown predominantly in the Friuli-Venezia Giulia region of northeast Italy.
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Rhône
The Rhône (Le Rhône; Rhone; Walliser German: Rotten; Rodano; Rôno; Ròse) is one of the major rivers of Europe and has twice the average discharge of the Loire (which is the longest French river), rising in the Rhône Glacier in the Swiss Alps at the far eastern end of the Swiss canton of Valais, passing through Lake Geneva and running through southeastern France.
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Rhône (department)
Rhône (Rôno) is a French department located in the central Eastern region of Auvergne-Rhône-Alpes.
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Rhône wine
The Rhône wine region in Southern France is situated in the Rhône valley and produces numerous wines under various Appellation d'origine contrôlée (AOC) designations.
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Ripeness in viticulture
In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest.
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Rogue Valley AVA
The Rogue Valley AVA is an American Viticultural Area located in southern Oregon.
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Rosé
A rosé (from French rosé; also known as rosado in Portuguese and Spanish-speaking countries and rosato in Italy) is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine.
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Russian River Valley AVA
The Russian River Valley AVA is an American Viticultural Area (AVA) in Sonoma County, California.
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Santa Cruz Mountains AVA
The Santa Cruz Mountains AVA is an American Viticultural Area centered on the Santa Cruz Mountains.
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Santa Maria Valley AVA
Santa Maria Valley is an American Viticultural Area located in Northern Santa Barbara County and San Luis Obispo County, California United States.
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Savoy wine
Savoy is a wine region situated in the Savoy region in eastern France, and is sometimes referred to as the country of the Allobroges.
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Sicily
Sicily (Sicilia; Sicìlia) is the largest island in the Mediterranean Sea.
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Southern Oregon AVA
The Southern Oregon AVA, is an American Viticultural Area which lies in Southern Oregon, United States.
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Sparkling wine
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy.
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Swiss wine
Swiss wine is produced from nearly 15 000 hectares of vineyards, and the wines are mainly produced in the west and in the south of Switzerland, in the cantons of Geneva, Neuchâtel, Ticino, Valais and Vaud.
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Syrah
Syrah, also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine.
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The Oxford Companion to Wine
The Oxford Companion to Wine (OCW) is a book in the series of Oxford Companions published by Oxford University Press.
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Umpqua Valley AVA
Part of the larger Southern Oregon AVA, which was established in 2004, the Umpqua Valley American Viticultural Area is one of the first AVA's in Oregon and is located entirely within Douglas County, Oregon.
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University of California, Davis
The University of California, Davis (also referred to as UCD, UC Davis, or Davis), is a public research university and land-grant university as well as one of the 10 campuses of the University of California (UC) system.
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Victorian wine
Victorian wine is wine made in the Australian state of Victoria.
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Vin de pays
Vin de pays is a French term meaning "country wine." Vins de pays are a step in the French wine classification that is above the table wine (Vin de table) classification, but below Appellation d'origine contrôlée (AOC) and formerly below VDQS classifications.
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Vin de Savoie AOC
Vin de Savoie is an Appellation d'Origine Contrôlée (AOC) for red and white wines in the Savoy wine region of France, which is located in the foothills of the Alps.
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Vine pull schemes
Vine pull schemes are programs whereby grape growers receive a financial incentive to pull up their grape vines, a process known as arrachage in French.
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Vine training
The use of vine training systems in viticulture is aimed primarily to assist in canopy management with finding the balance in enough foliage to facilitate photosynthesis without excessive shading that could impede grape ripening or promote grape diseases.
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Viticulture
Viticulture (from the Latin word for vine) is the science, production, and study of grapes.
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Vitis vinifera
Vitis vinifera, the common grape vine, is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran.
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Wine color
The color of wine is one of the most easily recognizable characteristics of wines.
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Wine tasting descriptors
The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine.
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Yield (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield.
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Zinfandel
Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape.
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Angelique (grape), Argillet, Argilliere, Begeain, Begean, Bon savoyan, Chetouan, Cintuan, Cotillon Des Dames, Gascon (grape), Grand Chetuan, Grand Picot, Grand picou, Gros Rouge du Pays, Gros chetuan, Gros picot, Gros piquot, Gros rouge du pays, Grosse Syrah, Grosse sirah, Gueyne, Guyenne (grape), La Dame, Largillet, Maldoux, Mandouse, Mandoux, Mandouze, Mantouse, Margilien, Margillin, Marlanche noire, Marsanne noire, Marsanne ronde, Marve, Maudos, Maudoux, Meximieux (grape), Molette Noire, Mondeuse, Mondeuse Noire, Mondeuse grise, Mondeuse noir, Mondeuse rouge, Morlanche Mouteuse, Parcense, Persaigne, Persance, Persanne, Petite Persaigne, Pinot vache, Plant Maldoux, Plant maudos, Plant medoc, Plant modo, Plant modol, Plant noir, Prossaigne, Rouget (grape), Salanaise, Savoe, Savoete, Savouai, Savoyan (grape), Savoyanche, Savoyange, Savoyanne, Savoyant, Savoyet, Syrah grosse, Terran (grape), Tornarin, Tournarin, Tournerin, Vache (grape).
References
[1] https://en.wikipedia.org/wiki/Mondeuse_noire
