101 relations: Agonist, Alzheimer's disease, Antioxidant effect of polyphenols and natural phenols, Bacillus cereus, Bacteria, Bioavailability, Biomarker, Blood pressure, Blood–brain barrier, Blueberry, Boswellia dalzielii, Botrytis cinerea, Cardiovascular disease, Cerebral circulation, Cerebrospinal fluid, Champagne, Cis–trans isomerism, Clinical trial, Cultivar, David Andrew Sinclair, Delta-Viniferin, Dementia, Diabetes mellitus, Diabetes mellitus type 2, Diarrhea, Dietary supplement, Dihydro-resveratrol, Epsilon-Viniferin, Fallopia japonica, Fermentation in winemaking, Fortune (magazine), French paradox, Fungus, Gastrointestinal disease, GlaxoSmithKline, Glucoside, GPER, Grape, Harvard University, Health effects of wine, Hopeaphenol, Ischemia, Isomerization, Japanese language, Journal of Chemical Education, List of antioxidants in food, List of phytochemicals in food, Longevity, Melanoma, Meta-analysis, ..., Metabolism, Mitochondrion, Morus (plant), Morus alba, MSNBC, Mulberroside A, Nuclear receptor, Nutrition, Oral mucosa, Oxyresveratrol, Pallidol, Pathogen, Peanut, Peroxisome proliferator-activated receptor gamma, Phenolic content in wine, Phenols, Photoisomerization, Physical fitness, Phytoalexin, Phytochemistry, Piceatannol, Piceid, Pine, Plant pathology, Pomace, Pterostilbene, Quadrangularin A, Raspberry, Red wine, Rhaponticin, Rhapontigenin, Rhizome, Rhubarb, Secondary metabolite, Sirtris Pharmaceuticals, Sirtuin 1, SOD2, Sprouting, Stilbenoid, Stroke, Systematic review, The Boston Globe, Trans-Diptoindonesin B, Traumatic brain injury, Trihydroxystilbene synthase, Ultraviolet, Vaccinium, Veratrum album, Vinegar, White wine, (E)-Stilbene. Expand index (51 more) »
Agonist
An agonist is a chemical that binds to a receptor and activates the receptor to produce a biological response.
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Alzheimer's disease
Alzheimer's disease (AD), also referred to simply as Alzheimer's, is a chronic neurodegenerative disease that usually starts slowly and worsens over time.
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Antioxidant effect of polyphenols and natural phenols
A polyphenol antioxidant is a type of antioxidant containing a polyphenolic substructure and studied in vitro.
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Bacillus cereus
Bacillus cereus is a Gram-positive, rod-shaped, aerobic, facultatively anaerobic, motile, beta hemolytic bacterium commonly found in soil and food.
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Bacteria
Bacteria (common noun bacteria, singular bacterium) is a type of biological cell.
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Bioavailability
In pharmacology, bioavailability (BA or F) is a subcategory of absorption and is the fraction of an administered dose of unchanged drug that reaches the systemic circulation, one of the principal pharmacokinetic properties of drugs.
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Biomarker
A biomarker, or biological marker, generally refers to a measurable indicator of some biological state or condition.
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Blood pressure
Blood pressure (BP) is the pressure of circulating blood on the walls of blood vessels.
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Blood–brain barrier
The blood–brain barrier (BBB) is a highly selective semipermeable membrane barrier that separates the circulating blood from the brain and extracellular fluid in the central nervous system (CNS).
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Blueberry
Blueberries are perennial flowering plants with blue– or purple–colored berries.
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Boswellia dalzielii
Boswellia dalzielii is a tree species in the genus Boswellia found in Africa.
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Botrytis cinerea
Botrytis cinerea ("botrytis" from Ancient Greek botrys (βότρυς) meaning "grapes" plus the New Latin suffix -itis for disease) is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes.
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Cardiovascular disease
Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels.
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Cerebral circulation
Cerebral circulation is the movement of blood through the network of cerebral arteries and veins supplying the brain.
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Cerebrospinal fluid
Cerebrospinal fluid (CSF) is a clear, colorless body fluid found in the brain and spinal cord.
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Champagne
Champagne is sparkling wine or, in EU countries, legally only that sparkling wine which comes from the Champagne region of France.
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Cis–trans isomerism
Cis–trans isomerism, also known as geometric isomerism or configurational isomerism, is a term used in organic chemistry.
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Clinical trial
Clinical trials are experiments or observations done in clinical research.
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Cultivar
The term cultivarCultivar has two denominations as explained in Formal definition.
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David Andrew Sinclair
David Andrew Sinclair (born ca 1969) is an Australian biologist and professor of genetics best known for his advocacy for resveratrol as an anti-aging dietary supplement and potential drug.
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Delta-Viniferin
δ-Viniferin is a resveratrol dehydrodimer.
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Dementia
Dementia is a broad category of brain diseases that cause a long-term and often gradual decrease in the ability to think and remember that is great enough to affect a person's daily functioning.
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Diabetes mellitus
Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.
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Diabetes mellitus type 2
Diabetes mellitus type 2 (also known as type 2 diabetes) is a long-term metabolic disorder that is characterized by high blood sugar, insulin resistance, and relative lack of insulin.
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Diarrhea
Diarrhea, also spelled diarrhoea, is the condition of having at least three loose or liquid bowel movements each day.
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Dietary supplement
A dietary supplement is a manufactured product intended to supplement the diet when taken by mouth as a pill, capsule, tablet, or liquid.
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Dihydro-resveratrol
Dihydro-resveratrol is a dihydrostilbenoid found in wine.
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Epsilon-Viniferin
ε-Viniferin is a naturally occurring phenol, belonging to the stilbenoids family.
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Fallopia japonica
Fallopia japonica, synonyms Reynoutria japonica and Polygonum cuspidatum, commonly known as Asian knotweed or Japanese knotweed, is a large, herbaceous perennial plant of the knotweed and buckwheat family Polygonaceae.
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Fermentation in winemaking
The process of fermentation in winemaking turns grape juice into an alcoholic beverage.
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Fortune (magazine)
Fortune is an American multinational business magazine headquartered in New York City, United States.
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French paradox
The French paradox is a catchphrase, first used in the late 1980s, that summarizes the apparently paradoxical epidemiological observation that French people have a relatively low incidence of coronary heart disease (CHD), while having a diet relatively rich in saturated fats, in apparent contradiction to the widely held belief that the high consumption of such fats is a risk factor for CHD.
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Fungus
A fungus (plural: fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms.
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Gastrointestinal disease
Gastrointestinal diseases refer to diseases involving the gastrointestinal tract, namely the esophagus, stomach, small intestine, large intestine and rectum, and the accessory organs of digestion, the liver, gallbladder, and pancreas.
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GlaxoSmithKline
GlaxoSmithKline plc (GSK) is a British pharmaceutical company headquartered in Brentford, London.
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Glucoside
A glucoside is a glycoside that is derived from glucose.
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GPER
G protein-coupled estrogen receptor 1 (GPER), also known as G protein-coupled receptor 30 (GPR30), is a protein that in humans is encoded by the GPER gene.
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Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.
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Harvard University
Harvard University is a private Ivy League research university in Cambridge, Massachusetts.
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Health effects of wine
The health effects of wine are mainly determined by its active ingredient alcohol.
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Hopeaphenol
Hopeaphenol is a stilbenoid.
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Ischemia
Ischemia or ischaemia is a restriction in blood supply to tissues, causing a shortage of oxygen that is needed for cellular metabolism (to keep tissue alive).
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Isomerization
In chemistry isomerization (also isomerisation) is the process by which one molecule is transformed into another molecule which has exactly the same atoms, but the atoms have a different arrangement e.g. A-B-C → B-A-C (these related molecules are known as isomers). In some molecules and under some conditions, isomerization occurs spontaneously.
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Japanese language
is an East Asian language spoken by about 128 million people, primarily in Japan, where it is the national language.
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Journal of Chemical Education
The Journal of Chemical Education is a monthly peer-reviewed academic journal available in both print and electronic versions.
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List of antioxidants in food
This is a list of antioxidants naturally occurring in food.
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List of phytochemicals in food
While there is ample evidence to indicate the health benefits of diets rich in fruits, vegetables, legumes, whole grains and nuts, no specific food has been acknowledged by scientists and government regulatory authorities as providing a health benefit.
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Longevity
The word "longevity" is sometimes used as a synonym for "life expectancy" in demography.
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Melanoma
Melanoma, also known as malignant melanoma, is a type of cancer that develops from the pigment-containing cells known as melanocytes.
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Meta-analysis
A meta-analysis is a statistical analysis that combines the results of multiple scientific studies.
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Metabolism
Metabolism (from μεταβολή metabolē, "change") is the set of life-sustaining chemical transformations within the cells of organisms.
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Mitochondrion
The mitochondrion (plural mitochondria) is a double-membrane-bound organelle found in most eukaryotic organisms.
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Morus (plant)
Morus, a genus of flowering plants in the family Moraceae, comprises 10–16 species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions.
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Morus alba
Morus alba, known as white mulberry, is a fast-growing, small to medium-sized mulberry tree which grows to 10–20 m tall.
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MSNBC
MSNBC is an American news cable and satellite television network that provides news coverage and political commentary from NBC News on current events.
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Mulberroside A
Mulberroside A is a stilbenoid found in Morus alba, the white mulberry.
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Nuclear receptor
In the field of molecular biology, nuclear receptors are a class of proteins found within cells that are responsible for sensing steroid and thyroid hormones and certain other molecules.
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Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.
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Oral mucosa
The oral mucosa is the mucous membrane lining the inside of the mouth and consists of stratified squamous epithelium termed oral epithelium and an underlying connective tissue termed lamina propria.
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Oxyresveratrol
Oxyresveratrol is a stilbenoid.
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Pallidol
Pallidol is a resveratrol dimer.
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Pathogen
In biology, a pathogen (πάθος pathos "suffering, passion" and -γενής -genēs "producer of") or a '''germ''' in the oldest and broadest sense is anything that can produce disease; the term came into use in the 1880s.
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Peanut
The peanut, also known as the groundnut or the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds.
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Peroxisome proliferator-activated receptor gamma
Peroxisome proliferator-activated receptor gamma (PPAR-γ or PPARG), also known as the glitazone receptor, or NR1C3 (nuclear receptor subfamily 1, group C, member 3) is a type II nuclear receptor that in humans is encoded by the PPARG gene.
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Phenolic content in wine
The phenolic content in wine refers to the phenolic compounds—natural phenol and polyphenols—in wine, which include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine.
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Phenols
In organic chemistry, phenols, sometimes called phenolics, are a class of chemical compounds consisting of a hydroxyl group (—OH) bonded directly to an aromatic hydrocarbon group.
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Photoisomerization
In chemistry, photoisomerization is a molecular behavior in which structural change between isomers is caused by photoexcitation.
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Physical fitness
Physical fitness is a state of health and well-being and, more specifically, the ability to perform aspects of sports, occupations and daily activities.
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Phytoalexin
Phytoalexins are antimicrobial and often antioxidative substances synthesized de novo by plants that accumulate rapidly at areas of pathogen infection.
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Phytochemistry
Phytochemistry is the study of phytochemicals, which are chemicals derived from plants.
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Piceatannol
Piceatannol is a stilbenoid, a type of phenolic compound.
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Piceid
Piceid is a stilbenoid glucoside and is a major resveratrol derivative in grape juices.
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Pine
A pine is any conifer in the genus Pinus,, of the family Pinaceae.
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Plant pathology
Plant pathology (also phytopathology) is the scientific study of diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors).
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Pomace
Pomace, or marc (from French marc), is the solid remains of grapes, olives, or other fruit after pressing for juice or oil.
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Pterostilbene
Pterostilbene is a stilbenoid chemically related to resveratrol.
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Quadrangularin A
Quadrangularin A is an oligostilbene found in Cissus quadrangularis and in Parthenocissus laetevirens.
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Raspberry
The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves.
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Red wine
Red wine is a type of wine made from dark-colored (black) grape varieties.
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Rhaponticin
Rhaponticin is a stilbenoid glucoside compound.
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Rhapontigenin
Rhapontigenin is a stilbenoid.
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Rhizome
In botany and dendrology, a rhizome (from script "mass of roots", from rhizóō "cause to strike root") is a modified subterranean stem of a plant that sends out roots and shoots from its nodes.
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Rhubarb
Rhubarb (Rheum rhabarbarum) is a species of plant in the family Polygonaceae.
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Secondary metabolite
Secondary metabolites are organic compounds that are not directly involved in the normal growth, development, or reproduction of an organism.
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Sirtris Pharmaceuticals
Sirtris Pharmaceuticals, Inc.
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Sirtuin 1
Sirtuin 1, also known as NAD-dependent deacetylase sirtuin-1, is a protein that in humans is encoded by the SIRT1 gene.
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SOD2
Superoxide dismutase 2, mitochondrial (SOD2), also known as manganese-dependent superoxide dismutase (MnSOD), is an enzyme which in humans is encoded by the SOD2 gene on chromosome 6.
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Sprouting
Sprouting is the practice of germinating seeds to be eaten raw or cooked.
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Stilbenoid
Stilbenoids are hydroxylated derivatives of stilbene.
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Stroke
A stroke is a medical condition in which poor blood flow to the brain results in cell death.
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Systematic review
Systematic reviews are a type of literature review that uses systematic methods to collect secondary data, critically appraise research studies, and synthesize studies.
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The Boston Globe
The Boston Globe (sometimes abbreviated as The Globe) is an American daily newspaper founded and based in Boston, Massachusetts, since its creation by Charles H. Taylor in 1872.
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Trans-Diptoindonesin B
trans-Diptoindonesin B is an oligomeric stilbenoid.
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Traumatic brain injury
Traumatic brain injury (TBI), also known as intracranial injury, occurs when an external force injures the brain.
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Trihydroxystilbene synthase
In enzymology, a trihydroxystilbene synthase is an enzyme that catalyzes the chemical reaction Thus, the two substrates of this enzyme are malonyl-CoA and 4-coumaroyl-CoA, whereas its 3 products are CoA, 3,4',5-trihydroxy-stilbene (resveratrol), and CO2.
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Ultraviolet
Ultraviolet (UV) is electromagnetic radiation with a wavelength from 10 nm to 400 nm, shorter than that of visible light but longer than X-rays.
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Vaccinium
Vaccinium is a common and widespread genus of shrubs or dwarf shrubs in the heath family.
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Veratrum album
Veratrum Album (commonly known as false helleborine, white hellebore, European white hellebore, or white veratrum; syn. Veratrum lobelianum Bernh) is a poisonous medicinal plant of the Liliaceae or Melanthiaceae.
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Vinegar
Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings.
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White wine
White wine is a wine whose colour can be straw-yellow, yellow-green, or yellow-gold.
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(E)-Stilbene
(E)-Stilbene, commonly known as trans-stilbene, is an organic compound represented by the condensed structural formula C6H5CH.
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Redirects here:
(E)-5-(p-hydroxystyryl)resorcinol, (E)-resveratrol, (Z)-resveratrol, 3,4',5-stilbenetriol, 3,4',5-trihydroxy-stilbene, Cis-Resveratrol, Cis-resveratrol, Michio Takaoka, Red wine chemical, Reservatol, Reservatrol, Resvaritrol, Resvatrol, Resveratrol Lozenge, Resveratrol Lozenges, Resveratrol candy, Resveratrol gum, Resveratrol lozenge, Resveratrol lozenges, Resveritrol, Slenda, Trans-3,5,4'-trihydroxystilbene, Trans-resveratrol, Trans-resveratrol-3-sulfate.
References
[1] https://en.wikipedia.org/wiki/Resveratrol