Logo
Unionpedia
Communication
Get it on Google Play
New! Download Unionpedia on your Android™ device!
Download
Faster access than browser!
 

Resveratrol

Index Resveratrol

Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or, when the plant is under attack by pathogens such as bacteria or fungi. [1]

101 relations: Agonist, Alzheimer's disease, Antioxidant effect of polyphenols and natural phenols, Bacillus cereus, Bacteria, Bioavailability, Biomarker, Blood pressure, Blood–brain barrier, Blueberry, Boswellia dalzielii, Botrytis cinerea, Cardiovascular disease, Cerebral circulation, Cerebrospinal fluid, Champagne, Cis–trans isomerism, Clinical trial, Cultivar, David Andrew Sinclair, Delta-Viniferin, Dementia, Diabetes mellitus, Diabetes mellitus type 2, Diarrhea, Dietary supplement, Dihydro-resveratrol, Epsilon-Viniferin, Fallopia japonica, Fermentation in winemaking, Fortune (magazine), French paradox, Fungus, Gastrointestinal disease, GlaxoSmithKline, Glucoside, GPER, Grape, Harvard University, Health effects of wine, Hopeaphenol, Ischemia, Isomerization, Japanese language, Journal of Chemical Education, List of antioxidants in food, List of phytochemicals in food, Longevity, Melanoma, Meta-analysis, ..., Metabolism, Mitochondrion, Morus (plant), Morus alba, MSNBC, Mulberroside A, Nuclear receptor, Nutrition, Oral mucosa, Oxyresveratrol, Pallidol, Pathogen, Peanut, Peroxisome proliferator-activated receptor gamma, Phenolic content in wine, Phenols, Photoisomerization, Physical fitness, Phytoalexin, Phytochemistry, Piceatannol, Piceid, Pine, Plant pathology, Pomace, Pterostilbene, Quadrangularin A, Raspberry, Red wine, Rhaponticin, Rhapontigenin, Rhizome, Rhubarb, Secondary metabolite, Sirtris Pharmaceuticals, Sirtuin 1, SOD2, Sprouting, Stilbenoid, Stroke, Systematic review, The Boston Globe, Trans-Diptoindonesin B, Traumatic brain injury, Trihydroxystilbene synthase, Ultraviolet, Vaccinium, Veratrum album, Vinegar, White wine, (E)-Stilbene. Expand index (51 more) »

Agonist

An agonist is a chemical that binds to a receptor and activates the receptor to produce a biological response.

New!!: Resveratrol and Agonist · See more »

Alzheimer's disease

Alzheimer's disease (AD), also referred to simply as Alzheimer's, is a chronic neurodegenerative disease that usually starts slowly and worsens over time.

New!!: Resveratrol and Alzheimer's disease · See more »

Antioxidant effect of polyphenols and natural phenols

A polyphenol antioxidant is a type of antioxidant containing a polyphenolic substructure and studied in vitro.

New!!: Resveratrol and Antioxidant effect of polyphenols and natural phenols · See more »

Bacillus cereus

Bacillus cereus is a Gram-positive, rod-shaped, aerobic, facultatively anaerobic, motile, beta hemolytic bacterium commonly found in soil and food.

New!!: Resveratrol and Bacillus cereus · See more »

Bacteria

Bacteria (common noun bacteria, singular bacterium) is a type of biological cell.

New!!: Resveratrol and Bacteria · See more »

Bioavailability

In pharmacology, bioavailability (BA or F) is a subcategory of absorption and is the fraction of an administered dose of unchanged drug that reaches the systemic circulation, one of the principal pharmacokinetic properties of drugs.

New!!: Resveratrol and Bioavailability · See more »

Biomarker

A biomarker, or biological marker, generally refers to a measurable indicator of some biological state or condition.

New!!: Resveratrol and Biomarker · See more »

Blood pressure

Blood pressure (BP) is the pressure of circulating blood on the walls of blood vessels.

New!!: Resveratrol and Blood pressure · See more »

Blood–brain barrier

The blood–brain barrier (BBB) is a highly selective semipermeable membrane barrier that separates the circulating blood from the brain and extracellular fluid in the central nervous system (CNS).

New!!: Resveratrol and Blood–brain barrier · See more »

Blueberry

Blueberries are perennial flowering plants with blue– or purple–colored berries.

New!!: Resveratrol and Blueberry · See more »

Boswellia dalzielii

Boswellia dalzielii is a tree species in the genus Boswellia found in Africa.

New!!: Resveratrol and Boswellia dalzielii · See more »

Botrytis cinerea

Botrytis cinerea ("botrytis" from Ancient Greek botrys (βότρυς) meaning "grapes" plus the New Latin suffix -itis for disease) is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes.

New!!: Resveratrol and Botrytis cinerea · See more »

Cardiovascular disease

Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels.

New!!: Resveratrol and Cardiovascular disease · See more »

Cerebral circulation

Cerebral circulation is the movement of blood through the network of cerebral arteries and veins supplying the brain.

New!!: Resveratrol and Cerebral circulation · See more »

Cerebrospinal fluid

Cerebrospinal fluid (CSF) is a clear, colorless body fluid found in the brain and spinal cord.

New!!: Resveratrol and Cerebrospinal fluid · See more »

Champagne

Champagne is sparkling wine or, in EU countries, legally only that sparkling wine which comes from the Champagne region of France.

New!!: Resveratrol and Champagne · See more »

Cis–trans isomerism

Cis–trans isomerism, also known as geometric isomerism or configurational isomerism, is a term used in organic chemistry.

New!!: Resveratrol and Cis–trans isomerism · See more »

Clinical trial

Clinical trials are experiments or observations done in clinical research.

New!!: Resveratrol and Clinical trial · See more »

Cultivar

The term cultivarCultivar has two denominations as explained in Formal definition.

New!!: Resveratrol and Cultivar · See more »

David Andrew Sinclair

David Andrew Sinclair (born ca 1969) is an Australian biologist and professor of genetics best known for his advocacy for resveratrol as an anti-aging dietary supplement and potential drug.

New!!: Resveratrol and David Andrew Sinclair · See more »

Delta-Viniferin

δ-Viniferin is a resveratrol dehydrodimer.

New!!: Resveratrol and Delta-Viniferin · See more »

Dementia

Dementia is a broad category of brain diseases that cause a long-term and often gradual decrease in the ability to think and remember that is great enough to affect a person's daily functioning.

New!!: Resveratrol and Dementia · See more »

Diabetes mellitus

Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.

New!!: Resveratrol and Diabetes mellitus · See more »

Diabetes mellitus type 2

Diabetes mellitus type 2 (also known as type 2 diabetes) is a long-term metabolic disorder that is characterized by high blood sugar, insulin resistance, and relative lack of insulin.

New!!: Resveratrol and Diabetes mellitus type 2 · See more »

Diarrhea

Diarrhea, also spelled diarrhoea, is the condition of having at least three loose or liquid bowel movements each day.

New!!: Resveratrol and Diarrhea · See more »

Dietary supplement

A dietary supplement is a manufactured product intended to supplement the diet when taken by mouth as a pill, capsule, tablet, or liquid.

New!!: Resveratrol and Dietary supplement · See more »

Dihydro-resveratrol

Dihydro-resveratrol is a dihydrostilbenoid found in wine.

New!!: Resveratrol and Dihydro-resveratrol · See more »

Epsilon-Viniferin

ε-Viniferin is a naturally occurring phenol, belonging to the stilbenoids family.

New!!: Resveratrol and Epsilon-Viniferin · See more »

Fallopia japonica

Fallopia japonica, synonyms Reynoutria japonica and Polygonum cuspidatum, commonly known as Asian knotweed or Japanese knotweed, is a large, herbaceous perennial plant of the knotweed and buckwheat family Polygonaceae.

New!!: Resveratrol and Fallopia japonica · See more »

Fermentation in winemaking

The process of fermentation in winemaking turns grape juice into an alcoholic beverage.

New!!: Resveratrol and Fermentation in winemaking · See more »

Fortune (magazine)

Fortune is an American multinational business magazine headquartered in New York City, United States.

New!!: Resveratrol and Fortune (magazine) · See more »

French paradox

The French paradox is a catchphrase, first used in the late 1980s, that summarizes the apparently paradoxical epidemiological observation that French people have a relatively low incidence of coronary heart disease (CHD), while having a diet relatively rich in saturated fats, in apparent contradiction to the widely held belief that the high consumption of such fats is a risk factor for CHD.

New!!: Resveratrol and French paradox · See more »

Fungus

A fungus (plural: fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms.

New!!: Resveratrol and Fungus · See more »

Gastrointestinal disease

Gastrointestinal diseases refer to diseases involving the gastrointestinal tract, namely the esophagus, stomach, small intestine, large intestine and rectum, and the accessory organs of digestion, the liver, gallbladder, and pancreas.

New!!: Resveratrol and Gastrointestinal disease · See more »

GlaxoSmithKline

GlaxoSmithKline plc (GSK) is a British pharmaceutical company headquartered in Brentford, London.

New!!: Resveratrol and GlaxoSmithKline · See more »

Glucoside

A glucoside is a glycoside that is derived from glucose.

New!!: Resveratrol and Glucoside · See more »

GPER

G protein-coupled estrogen receptor 1 (GPER), also known as G protein-coupled receptor 30 (GPR30), is a protein that in humans is encoded by the GPER gene.

New!!: Resveratrol and GPER · See more »

Grape

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.

New!!: Resveratrol and Grape · See more »

Harvard University

Harvard University is a private Ivy League research university in Cambridge, Massachusetts.

New!!: Resveratrol and Harvard University · See more »

Health effects of wine

The health effects of wine are mainly determined by its active ingredient alcohol.

New!!: Resveratrol and Health effects of wine · See more »

Hopeaphenol

Hopeaphenol is a stilbenoid.

New!!: Resveratrol and Hopeaphenol · See more »

Ischemia

Ischemia or ischaemia is a restriction in blood supply to tissues, causing a shortage of oxygen that is needed for cellular metabolism (to keep tissue alive).

New!!: Resveratrol and Ischemia · See more »

Isomerization

In chemistry isomerization (also isomerisation) is the process by which one molecule is transformed into another molecule which has exactly the same atoms, but the atoms have a different arrangement e.g. A-B-C → B-A-C (these related molecules are known as isomers). In some molecules and under some conditions, isomerization occurs spontaneously.

New!!: Resveratrol and Isomerization · See more »

Japanese language

is an East Asian language spoken by about 128 million people, primarily in Japan, where it is the national language.

New!!: Resveratrol and Japanese language · See more »

Journal of Chemical Education

The Journal of Chemical Education is a monthly peer-reviewed academic journal available in both print and electronic versions.

New!!: Resveratrol and Journal of Chemical Education · See more »

List of antioxidants in food

This is a list of antioxidants naturally occurring in food.

New!!: Resveratrol and List of antioxidants in food · See more »

List of phytochemicals in food

While there is ample evidence to indicate the health benefits of diets rich in fruits, vegetables, legumes, whole grains and nuts, no specific food has been acknowledged by scientists and government regulatory authorities as providing a health benefit.

New!!: Resveratrol and List of phytochemicals in food · See more »

Longevity

The word "longevity" is sometimes used as a synonym for "life expectancy" in demography.

New!!: Resveratrol and Longevity · See more »

Melanoma

Melanoma, also known as malignant melanoma, is a type of cancer that develops from the pigment-containing cells known as melanocytes.

New!!: Resveratrol and Melanoma · See more »

Meta-analysis

A meta-analysis is a statistical analysis that combines the results of multiple scientific studies.

New!!: Resveratrol and Meta-analysis · See more »

Metabolism

Metabolism (from μεταβολή metabolē, "change") is the set of life-sustaining chemical transformations within the cells of organisms.

New!!: Resveratrol and Metabolism · See more »

Mitochondrion

The mitochondrion (plural mitochondria) is a double-membrane-bound organelle found in most eukaryotic organisms.

New!!: Resveratrol and Mitochondrion · See more »

Morus (plant)

Morus, a genus of flowering plants in the family Moraceae, comprises 10–16 species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions.

New!!: Resveratrol and Morus (plant) · See more »

Morus alba

Morus alba, known as white mulberry, is a fast-growing, small to medium-sized mulberry tree which grows to 10–20 m tall.

New!!: Resveratrol and Morus alba · See more »

MSNBC

MSNBC is an American news cable and satellite television network that provides news coverage and political commentary from NBC News on current events.

New!!: Resveratrol and MSNBC · See more »

Mulberroside A

Mulberroside A is a stilbenoid found in Morus alba, the white mulberry.

New!!: Resveratrol and Mulberroside A · See more »

Nuclear receptor

In the field of molecular biology, nuclear receptors are a class of proteins found within cells that are responsible for sensing steroid and thyroid hormones and certain other molecules.

New!!: Resveratrol and Nuclear receptor · See more »

Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.

New!!: Resveratrol and Nutrition · See more »

Oral mucosa

The oral mucosa is the mucous membrane lining the inside of the mouth and consists of stratified squamous epithelium termed oral epithelium and an underlying connective tissue termed lamina propria.

New!!: Resveratrol and Oral mucosa · See more »

Oxyresveratrol

Oxyresveratrol is a stilbenoid.

New!!: Resveratrol and Oxyresveratrol · See more »

Pallidol

Pallidol is a resveratrol dimer.

New!!: Resveratrol and Pallidol · See more »

Pathogen

In biology, a pathogen (πάθος pathos "suffering, passion" and -γενής -genēs "producer of") or a '''germ''' in the oldest and broadest sense is anything that can produce disease; the term came into use in the 1880s.

New!!: Resveratrol and Pathogen · See more »

Peanut

The peanut, also known as the groundnut or the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds.

New!!: Resveratrol and Peanut · See more »

Peroxisome proliferator-activated receptor gamma

Peroxisome proliferator-activated receptor gamma (PPAR-γ or PPARG), also known as the glitazone receptor, or NR1C3 (nuclear receptor subfamily 1, group C, member 3) is a type II nuclear receptor that in humans is encoded by the PPARG gene.

New!!: Resveratrol and Peroxisome proliferator-activated receptor gamma · See more »

Phenolic content in wine

The phenolic content in wine refers to the phenolic compounds—natural phenol and polyphenols—in wine, which include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine.

New!!: Resveratrol and Phenolic content in wine · See more »

Phenols

In organic chemistry, phenols, sometimes called phenolics, are a class of chemical compounds consisting of a hydroxyl group (—OH) bonded directly to an aromatic hydrocarbon group.

New!!: Resveratrol and Phenols · See more »

Photoisomerization

In chemistry, photoisomerization is a molecular behavior in which structural change between isomers is caused by photoexcitation.

New!!: Resveratrol and Photoisomerization · See more »

Physical fitness

Physical fitness is a state of health and well-being and, more specifically, the ability to perform aspects of sports, occupations and daily activities.

New!!: Resveratrol and Physical fitness · See more »

Phytoalexin

Phytoalexins are antimicrobial and often antioxidative substances synthesized de novo by plants that accumulate rapidly at areas of pathogen infection.

New!!: Resveratrol and Phytoalexin · See more »

Phytochemistry

Phytochemistry is the study of phytochemicals, which are chemicals derived from plants.

New!!: Resveratrol and Phytochemistry · See more »

Piceatannol

Piceatannol is a stilbenoid, a type of phenolic compound.

New!!: Resveratrol and Piceatannol · See more »

Piceid

Piceid is a stilbenoid glucoside and is a major resveratrol derivative in grape juices.

New!!: Resveratrol and Piceid · See more »

Pine

A pine is any conifer in the genus Pinus,, of the family Pinaceae.

New!!: Resveratrol and Pine · See more »

Plant pathology

Plant pathology (also phytopathology) is the scientific study of diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors).

New!!: Resveratrol and Plant pathology · See more »

Pomace

Pomace, or marc (from French marc), is the solid remains of grapes, olives, or other fruit after pressing for juice or oil.

New!!: Resveratrol and Pomace · See more »

Pterostilbene

Pterostilbene is a stilbenoid chemically related to resveratrol.

New!!: Resveratrol and Pterostilbene · See more »

Quadrangularin A

Quadrangularin A is an oligostilbene found in Cissus quadrangularis and in Parthenocissus laetevirens.

New!!: Resveratrol and Quadrangularin A · See more »

Raspberry

The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves.

New!!: Resveratrol and Raspberry · See more »

Red wine

Red wine is a type of wine made from dark-colored (black) grape varieties.

New!!: Resveratrol and Red wine · See more »

Rhaponticin

Rhaponticin is a stilbenoid glucoside compound.

New!!: Resveratrol and Rhaponticin · See more »

Rhapontigenin

Rhapontigenin is a stilbenoid.

New!!: Resveratrol and Rhapontigenin · See more »

Rhizome

In botany and dendrology, a rhizome (from script "mass of roots", from rhizóō "cause to strike root") is a modified subterranean stem of a plant that sends out roots and shoots from its nodes.

New!!: Resveratrol and Rhizome · See more »

Rhubarb

Rhubarb (Rheum rhabarbarum) is a species of plant in the family Polygonaceae.

New!!: Resveratrol and Rhubarb · See more »

Secondary metabolite

Secondary metabolites are organic compounds that are not directly involved in the normal growth, development, or reproduction of an organism.

New!!: Resveratrol and Secondary metabolite · See more »

Sirtris Pharmaceuticals

Sirtris Pharmaceuticals, Inc.

New!!: Resveratrol and Sirtris Pharmaceuticals · See more »

Sirtuin 1

Sirtuin 1, also known as NAD-dependent deacetylase sirtuin-1, is a protein that in humans is encoded by the SIRT1 gene.

New!!: Resveratrol and Sirtuin 1 · See more »

SOD2

Superoxide dismutase 2, mitochondrial (SOD2), also known as manganese-dependent superoxide dismutase (MnSOD), is an enzyme which in humans is encoded by the SOD2 gene on chromosome 6.

New!!: Resveratrol and SOD2 · See more »

Sprouting

Sprouting is the practice of germinating seeds to be eaten raw or cooked.

New!!: Resveratrol and Sprouting · See more »

Stilbenoid

Stilbenoids are hydroxylated derivatives of stilbene.

New!!: Resveratrol and Stilbenoid · See more »

Stroke

A stroke is a medical condition in which poor blood flow to the brain results in cell death.

New!!: Resveratrol and Stroke · See more »

Systematic review

Systematic reviews are a type of literature review that uses systematic methods to collect secondary data, critically appraise research studies, and synthesize studies.

New!!: Resveratrol and Systematic review · See more »

The Boston Globe

The Boston Globe (sometimes abbreviated as The Globe) is an American daily newspaper founded and based in Boston, Massachusetts, since its creation by Charles H. Taylor in 1872.

New!!: Resveratrol and The Boston Globe · See more »

Trans-Diptoindonesin B

trans-Diptoindonesin B is an oligomeric stilbenoid.

New!!: Resveratrol and Trans-Diptoindonesin B · See more »

Traumatic brain injury

Traumatic brain injury (TBI), also known as intracranial injury, occurs when an external force injures the brain.

New!!: Resveratrol and Traumatic brain injury · See more »

Trihydroxystilbene synthase

In enzymology, a trihydroxystilbene synthase is an enzyme that catalyzes the chemical reaction Thus, the two substrates of this enzyme are malonyl-CoA and 4-coumaroyl-CoA, whereas its 3 products are CoA, 3,4',5-trihydroxy-stilbene (resveratrol), and CO2.

New!!: Resveratrol and Trihydroxystilbene synthase · See more »

Ultraviolet

Ultraviolet (UV) is electromagnetic radiation with a wavelength from 10 nm to 400 nm, shorter than that of visible light but longer than X-rays.

New!!: Resveratrol and Ultraviolet · See more »

Vaccinium

Vaccinium is a common and widespread genus of shrubs or dwarf shrubs in the heath family.

New!!: Resveratrol and Vaccinium · See more »

Veratrum album

Veratrum Album (commonly known as false helleborine, white hellebore, European white hellebore, or white veratrum; syn. Veratrum lobelianum Bernh) is a poisonous medicinal plant of the Liliaceae or Melanthiaceae.

New!!: Resveratrol and Veratrum album · See more »

Vinegar

Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings.

New!!: Resveratrol and Vinegar · See more »

White wine

White wine is a wine whose colour can be straw-yellow, yellow-green, or yellow-gold.

New!!: Resveratrol and White wine · See more »

(E)-Stilbene

(E)-Stilbene, commonly known as trans-stilbene, is an organic compound represented by the condensed structural formula C6H5CH.

New!!: Resveratrol and (E)-Stilbene · See more »

Redirects here:

(E)-5-(p-hydroxystyryl)resorcinol, (E)-resveratrol, (Z)-resveratrol, 3,4',5-stilbenetriol, 3,4',5-trihydroxy-stilbene, Cis-Resveratrol, Cis-resveratrol, Michio Takaoka, Red wine chemical, Reservatol, Reservatrol, Resvaritrol, Resvatrol, Resveratrol Lozenge, Resveratrol Lozenges, Resveratrol candy, Resveratrol gum, Resveratrol lozenge, Resveratrol lozenges, Resveritrol, Slenda, Trans-3,5,4'-trihydroxystilbene, Trans-resveratrol, Trans-resveratrol-3-sulfate.

References

[1] https://en.wikipedia.org/wiki/Resveratrol

OutgoingIncoming
Hey! We are on Facebook now! »