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103 relations: Acid, Arab states of the Persian Gulf, Arabic, Aromatherapy, Australian lime, Baharat, Basic research, Blood lime, Calamondin, Carbohydrate, Ceviche, Citric acid, Citron, Citropten, Citrus, Citrus australasica, Citrus australis, Citrus glauca, Citrus micrantha, Citrus taxonomy, Cocktail, Cooking, Diameter, Dried lime, Essential oil, Fat, Food and Agriculture Organization Corporate Statistical Database, French language, Furanocoumarin, Gimlet (cocktail), Gin, Gin and tonic, Grapefruit, Guacamole, Highball, India, Indian cuisine, Indonesia, Iranian cuisine, Iraqi cuisine, Juice vesicles, Kaffir lime, Key lime, Key lime pie, Lemon, Lemonade, Lime (color), Lime production in Mexico, Lime soup, Limequat, ..., Limey, List of citrus fruits, List of culinary fruits, Mandarin orange, Margarita, Marmalade, Mediterranean Basin, Melicoccus bijugatus, Mexican cuisine, Mexico, Monophyly, North Africa, Nutrient, Onam, Orange (fruit), Oxford University Press, Papeda (citrus), Peel (fruit), Perfume, Persian language, Persian lime, Phototoxicity, Phytochemical, Phytophotodermatitis, Pickled lime, Pickling, Polyphenol, Pomelo, Preserved lemon, Protein, Rangpur (fruit), Reference Daily Intake, Rickey (cocktail), Royal Navy, Sadhya, Scurvy, Secrecy, Sour mix, South India, Southeast Asia, Spice mix, Sweet lemon, Terpene, Thai cuisine, Tilia, Tonne, Ultraviolet, United Nations, Vietnamese cuisine, Vitamin C, Yucatán, Zanthoxylum fagara, Zest (ingredient). Expand index (53 more) »
Acid
An acid is a molecule or ion capable of donating a hydron (proton or hydrogen ion H+), or, alternatively, capable of forming a covalent bond with an electron pair (a Lewis acid).
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Arab states of the Persian Gulf
The Arab states of the Persian Gulf are the seven Arab states which border the Persian Gulf, namely Bahrain, Iraq, Kuwait, Oman, Qatar, Saudi Arabia and the United Arab Emirates (UAE).
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Arabic
Arabic (العَرَبِيَّة) or (عَرَبِيّ) or) is a Central Semitic language that first emerged in Iron Age northwestern Arabia and is now the lingua franca of the Arab world. It is named after the Arabs, a term initially used to describe peoples living from Mesopotamia in the east to the Anti-Lebanon mountains in the west, in northwestern Arabia, and in the Sinai peninsula. Arabic is classified as a macrolanguage comprising 30 modern varieties, including its standard form, Modern Standard Arabic, which is derived from Classical Arabic. As the modern written language, Modern Standard Arabic is widely taught in schools and universities, and is used to varying degrees in workplaces, government, and the media. The two formal varieties are grouped together as Literary Arabic (fuṣḥā), which is the official language of 26 states and the liturgical language of Islam. Modern Standard Arabic largely follows the grammatical standards of Classical Arabic and uses much of the same vocabulary. However, it has discarded some grammatical constructions and vocabulary that no longer have any counterpart in the spoken varieties, and has adopted certain new constructions and vocabulary from the spoken varieties. Much of the new vocabulary is used to denote concepts that have arisen in the post-classical era, especially in modern times. During the Middle Ages, Literary Arabic was a major vehicle of culture in Europe, especially in science, mathematics and philosophy. As a result, many European languages have also borrowed many words from it. Arabic influence, mainly in vocabulary, is seen in European languages, mainly Spanish and to a lesser extent Portuguese, Valencian and Catalan, owing to both the proximity of Christian European and Muslim Arab civilizations and 800 years of Arabic culture and language in the Iberian Peninsula, referred to in Arabic as al-Andalus. Sicilian has about 500 Arabic words as result of Sicily being progressively conquered by Arabs from North Africa, from the mid 9th to mid 10th centuries. Many of these words relate to agriculture and related activities (Hull and Ruffino). Balkan languages, including Greek and Bulgarian, have also acquired a significant number of Arabic words through contact with Ottoman Turkish. Arabic has influenced many languages around the globe throughout its history. Some of the most influenced languages are Persian, Turkish, Spanish, Urdu, Kashmiri, Kurdish, Bosnian, Kazakh, Bengali, Hindi, Malay, Maldivian, Indonesian, Pashto, Punjabi, Tagalog, Sindhi, and Hausa, and some languages in parts of Africa. Conversely, Arabic has borrowed words from other languages, including Greek and Persian in medieval times, and contemporary European languages such as English and French in modern times. Classical Arabic is the liturgical language of 1.8 billion Muslims and Modern Standard Arabic is one of six official languages of the United Nations. All varieties of Arabic combined are spoken by perhaps as many as 422 million speakers (native and non-native) in the Arab world, making it the fifth most spoken language in the world. Arabic is written with the Arabic alphabet, which is an abjad script and is written from right to left, although the spoken varieties are sometimes written in ASCII Latin from left to right with no standardized orthography.
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Aromatherapy
Aromatherapy uses plant materials and aromatic plant oils, including essential oils, and other aroma compounds for improving psychological or physical well-being.
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Australian lime
Australian limes are species of the plant genus Citrus that are native to Australia and Papua New Guinea.
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Baharat
Bahārāt (بَهَارَات) is a spice mixture or blend used in Middle Eastern and Greek cuisine.
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Basic research
Basic research, also called pure research or fundamental research, has the scientific research aim to improve scientific theories for improved understanding or prediction of natural or other phenomena.
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Blood lime
Blood limes (or 'Australian Blood Lime') are a hybrid citrus fruit developed by the CSIRO project to investigate salt-resistant crops.
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Calamondin
Calamondin (Citrus microcarpa, × Citrofortunella microcarpa or × Citrofortunella mitis) is an important citrofortunella, meaning that it is an intergeneric hybrid between a member of the genus Citrus (in this case probably the mandarin orange) and the kumquat, formerly considered as belonging to a separate genus Fortunella.
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Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
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Ceviche
Ceviche, also cebiche, seviche or sebiche, is a seafood dish popular in the Pacific coastal regions of Latin America.
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Citric acid
Citric acid is a weak organic acid that has the chemical formula.
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Citron
The citron (Citrus medica) is a large fragrant citrus fruit with a thick rind.
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Citropten
Citropten is a natural organic compound with the molecular formula C11H10O4.
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Citrus
Citrus is a genus of flowering trees and shrubs in the rue family, Rutaceae.
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Citrus australasica
The Australian finger lime (Citrus australasica, sometimes called caviar lime) is a thorny understorey shrub or small tree of lowland subtropical rainforest and rainforest in the coastal border region of Queensland and New South Wales, Australia.
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Citrus australis
Round lime (Citrus australis), also known as Australian lime or Australian round lime, is a large shrub or small tree producing an edible fruit.
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Citrus glauca
Citrus glauca, commonly known as the desert lime, is a thorny shrub or small tree native to Queensland, New South Wales, and South Australia.
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Citrus micrantha
Citrus micrantha is a species of wild citrus from the papeda group, native to southern Philippines, particularly islands of Cebu and Bohol.
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Citrus taxonomy
Citrus taxonomy refers to the botanical classification of the species, varieties, cultivars, and graft hybrids within the genus Citrus and related genera, found in cultivation and in the wild.
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Cocktail
When used to refer to any generic alcoholic mixed drink, cocktail may mean any beverage that contains three or more ingredients if at least one of those ingredients contains alcohol.
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Cooking
Cooking or cookery is the art, technology, science and craft of preparing food for consumption.
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Diameter
In geometry, a diameter of a circle is any straight line segment that passes through the center of the circle and whose endpoints lie on the circle.
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Dried lime
Dried lime (also known as: black lime; noomi basra (Iraq); limoo omani (Iran); loomi (Oman)) is a lime that has lost its water content, usually after having spent a majority of their drying time in the sun.
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Essential oil
An essential oil is a concentrated hydrophobic liquid containing volatile (defined as "the tendency of a substance to vaporize") aroma compounds from plants.
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Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
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Food and Agriculture Organization Corporate Statistical Database
The Food and Agriculture Organization Corporate Statistical Database (FAOSTAT) website disseminates statistical data collected and maintained by the Food and Agriculture Organization (FAO).
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French language
French (le français or la langue française) is a Romance language of the Indo-European family.
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Furanocoumarin
The furanocoumarins, or furocoumarins, are a class of organic chemical compounds produced by a variety of plants.
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Gimlet (cocktail)
The gimlet (pronounced with a hard 'g') is a cocktail typically made of 2 part gin, 1 part lime juice, and soda.
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Gin
Gin is liquor which derives its predominant flavour from juniper berries (Juniperus communis).
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Gin and tonic
A gin and tonic is a highball cocktail made with gin and tonic water poured over ice.
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Grapefruit
The grapefruit (Citrus × paradisi) is a subtropical citrus tree known for its sour to semi-sweet, somewhat bitter fruit.
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Guacamole
Guacamole (or; sometimes informally referred to as "guac" in North America) is an avocado-based dip, spread, or salad first developed by the Aztecs in what is now Mexico.
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Highball
Highball is the name for a family of mixed alcoholic drinks that are composed of an alcoholic base spirit and a larger proportion of a non-alcoholic mixer.
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India
India (IAST), also called the Republic of India (IAST), is a country in South Asia.
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Indian cuisine
Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent.
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Indonesia
Indonesia (or; Indonesian), officially the Republic of Indonesia (Republik Indonesia), is a transcontinental unitary sovereign state located mainly in Southeast Asia, with some territories in Oceania.
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Iranian cuisine
Iranian cuisine comprises the cooking traditions of Iran.
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Iraqi cuisine
Iraqi cuisine or Mesopotamian cuisine has a long history going back some 10,000 years – to the Sumerians, Akkadians, Babylonians, Assyrians, and ancient Persians.
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Juice vesicles
The juice vesicles (or pulp) of a citrus fruit are the membranous content of the fruit’s endocarp.
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Kaffir lime
Citrus hystrix, called the kaffir lime, makrut lime or Mauritius papeda, is a citrus fruit native to tropical Asia, including India, Nepal, Bangladesh, Thailand, Indonesia, Malaysia, and the Philippines.
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Key lime
The Key lime (Citrus × aurantiifolia) is a citrus hybrid (C. micrantha x C. medica) with a spherical fruit, in diameter, that is yellow when ripe but usually picked green commercially.
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Key lime pie
Key lime pie is an American dessert made of Key lime juice, egg yolks, and sweetened condensed milk in a pie crust.
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Lemon
The lemon, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia.
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Lemonade
Lemonade can be any one of a variety of sweetened beverages found throughout the world, but which are all characterized by a lemon flavor.
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Lime (color)
Lime, also called lime green, lime-green, or bitter lime, is a color that is a shade of green, so named because it is a representation of the color of the citrus fruit called limes.
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Lime production in Mexico
For several decades, since at least the 1950s, Mexico has been the world's largest producer and exporter of limes, and especially of lime oil.
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Lime soup
Lime soup is a traditional dish from the Mexican state of Yucatan, which is made of chicken or some other meat such as pork or beef, lime juice and served with tortilla chips.
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Limequat
The limequat is a citrofortunella hybrid that is the result of a cross between the key lime and the kumquat, hybridized by Walter Tennyson Swingle in 1909.
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Limey
Limey is a predominantly North American slang nickname for a British person.
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List of citrus fruits
This is a list of citrus fruits.
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List of culinary fruits
This list of culinary fruits contains the names of some fruits that are considered edible in some cuisines.
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Mandarin orange
The mandarin orange (Citrus reticulata;; 桔, jyutping: gat1), also known as the mandarin or mandarine, is a small citrus tree with fruit resembling other oranges, usually eaten plain or in fruit salads.
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Margarita
A margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass.
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Marmalade
Marmalade generally refers to a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water.
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Mediterranean Basin
In biogeography, the Mediterranean Basin (also known as the Mediterranean region or sometimes Mediterranea) is the region of lands around the Mediterranean Sea that have a Mediterranean climate, with mild, rainy winters and hot, dry summers, which supports characteristic Mediterranean forests, woodlands, and scrub vegetation.
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Melicoccus bijugatus
Melicoccus bijugatus, commonly called Spanish lime, genip, guinep, genipe, ginepa, kenèp, quenepa, quenepe, chenet, canepa, mamón, limoncillo, skinip, kinnip, huaya, ackee, or mamoncillo, is a fruit-bearing tree in the soapberry family Sapindaceae, native or naturalized across the New World tropics including South and Central America, and parts of the Caribbean.
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Mexican cuisine
Mexican cuisine began about 9,000 years ago, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of corn nixtamalization, and establishing their foodways.
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Mexico
Mexico (México; Mēxihco), officially called the United Mexican States (Estados Unidos Mexicanos) is a federal republic in the southern portion of North America.
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Monophyly
In cladistics, a monophyletic group, or clade, is a group of organisms that consists of all the descendants of a common ancestor.
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North Africa
North Africa is a collective term for a group of Mediterranean countries and territories situated in the northern-most region of the African continent.
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Nutrient
A nutrient is a substance used by an organism to survive, grow, and reproduce.
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Onam
Onam is an annual Hindu festival with origins in the state of Kerala in India.
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Orange (fruit)
The orange is the fruit of the citrus species ''Citrus'' × ''sinensis'' in the family Rutaceae.
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Oxford University Press
Oxford University Press (OUP) is the largest university press in the world, and the second oldest after Cambridge University Press.
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Papeda (citrus)
Papeda is the common name for a group of citrus native to tropical Asia that are hardy and slow growing, and produce unpalatable fruit.
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Peel (fruit)
Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off.
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Perfume
Perfume (parfum) is a mixture of fragrant essential oils or aroma compounds, fixatives and solvents, used to give the human body, animals, food, objects, and living-spaces an agreeable scent.
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Persian language
Persian, also known by its endonym Farsi (فارسی), is one of the Western Iranian languages within the Indo-Iranian branch of the Indo-European language family.
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Persian lime
Persian lime (Citrus × latifolia), also known by other common names such as seedless lime, Bearss lime and Tahiti lime, is a citrus fruit species of hybrid origin, known only in cultivation.
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Phototoxicity
Phototoxicity, also called photoirritation, is a chemically induced skin irritation, requiring light, that does not involve the immune system.
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Phytochemical
Phytochemicals are chemical compounds produced by plants, generally to help them thrive or thwart competitors, predators, or pathogens.
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Phytophotodermatitis
Phytophotodermatitis, also known as "lime disease" (not to be confused with Lyme disease), "Berloque dermatitis", or "Margarita photodermatitis" is a skin condition caused by a chemical reaction which makes skin hypersensitive to ultraviolet light.
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Pickled lime
Pickled lime is a food that involves the pickling of limes to preserve them and add flavor.
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Pickling
Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar.
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Polyphenol
Polyphenols (also known as polyhydroxyphenols) are a structural class of mainly natural, but also synthetic or semisynthetic, organic chemicals characterized by the presence of large multiples of phenol structural units.
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Pomelo
The pomelo, Citrus maxima or Citrus grandis, is a natural (non-hybrid) citrus fruit, similar in appearance to a large grapefruit, native to South and Southeast Asia.
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Preserved lemon
Preserved lemon or lemon pickle is a condiment that is common in South Asian and North African cuisine.
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Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
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Rangpur (fruit)
Rangpur, Citrus × limonia or Citrus reticulata x medica, sometimes called the rangpur lime, mandarin lime or lemandarin, is a hybrid between the mandarin orange and the citron.
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Reference Daily Intake
The Reference Daily Intake (RDI) is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.
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Rickey (cocktail)
The rickey is a highball drink made from gin or bourbon, half of a lime squeezed and dropped in the glass, and carbonated water.
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Royal Navy
The Royal Navy (RN) is the United Kingdom's naval warfare force.
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Sadhya
Sadhya (സദ്യ) is a feast consisting of a variety of traditional vegetarian dishes usually served on a banana leaf in Kerala, India.
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Scurvy
Scurvy is a disease resulting from a lack of vitamin C (ascorbic acid).
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Secrecy
Secrecy (also called clandestinity or furtiveness) is the practice of hiding information from certain individuals or groups who do not have the "need to know", perhaps while sharing it with other individuals.
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Sour mix
Sour mix (also known as sweet and sour mix) is a mixer that is yellow-green in color and is used in many cocktails.
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South India
South India is the area encompassing the Indian states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana as well as the union territories of Lakshadweep, Andaman and Nicobar Islands and Puducherry, occupying 19% of India's area.
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Southeast Asia
Southeast Asia or Southeastern Asia is a subregion of Asia, consisting of the countries that are geographically south of China, east of India, west of New Guinea and north of Australia.
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Spice mix
Spice mixes are blended spices or herbs.
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Sweet lemon
Sweet lemon and sweet lime refer to many citrus hybrids that contain low acid pulp and juice.
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Terpene
Terpenes are a large and diverse class of organic compounds, produced by a variety of plants, particularly conifers, and by some insects.
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Thai cuisine
Thai cuisine (อาหารไทย) is the national cuisine of Thailand.
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Tilia
Tilia is a genus of about 30 species of trees, or bushes, native throughout most of the temperate Northern Hemisphere.
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Tonne
The tonne (Non-SI unit, symbol: t), commonly referred to as the metric ton in the United States, is a non-SI metric unit of mass equal to 1,000 kilograms;.
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Ultraviolet
Ultraviolet (UV) is electromagnetic radiation with a wavelength from 10 nm to 400 nm, shorter than that of visible light but longer than X-rays.
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United Nations
The United Nations (UN) is an intergovernmental organization tasked to promote international cooperation and to create and maintain international order.
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Vietnamese cuisine
Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in the overall meal.
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Vitamin C
Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement.
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Yucatán
Yucatán, officially the Free and Sovereign State of Yucatán (Estado Libre y Soberano de Yucatán), is one of the 31 states which, with Mexico City, comprise the 32 Federal Entities of Mexico.
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Zanthoxylum fagara
Zanthoxylum fagara or wild lime, is a species of flowering plant that, despite its name, is not actually in the citrus genus with real limes and other fruit, but is a close cousin in the larger citrus family, Rutaceae.
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Zest (ingredient)
Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of unwaxed citrus fruits such as lemon, orange, citron, and lime.
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Citrus Limonum, Citrus limonum, Lime (Citrus aurantifolia), Lime (botany), Lime Juice, Lime Oil, Lime fruit, Lime juice, Lime oil.
References
[1] https://en.wikipedia.org/wiki/Lime_(fruit)
