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65 relations: Augustin Pyramus de Candolle, Balinese cuisine, Bangladesh, Burmese cuisine, Cabuyao, Cambodian cuisine, Candied fruit, Citronellal, Citronellol, Citrus, Citrus taxonomy, Container garden, Enantiomer, Essential oil, Etymology, Eudicots, Flavored liquor, Flowering plant, Flowerpot, Glossary of leaf morphology, India, Indonesia, Indonesian cuisine, Javanese cuisine, Kaffir (racial term), Kafir, Kroeung, Laguna (province), Lao cuisine, Limonene, List of Asian cuisines, Louisiana Creole cuisine, Madagascar, Malaysia, Malaysian cuisine, Martinique, Missouri Botanical Garden, Nepal, Nerol, Patio, Peel (fruit), Petiole (botany), Philippines, Pinene, Plant, Réunion, Rosids, Royal Botanic Gardens, Kew, Rutaceae, Sapindales, ..., Soto ayam, South Indian cuisine, Stereoisomerism, Syzygium polyanthum, Terrace (building), Thai cuisine, Thai curry, Thailand, The American Heritage Dictionary of the English Language, The Oxford Companion to Food, The Plant List, Tom yum, Tropical Asia, Vietnamese cuisine, Zest (ingredient). Expand index (15 more) »
Augustin Pyramus de Candolle
Augustin Pyramus de Candolle also spelled Augustin Pyrame de Candolle (4 February 17789 September 1841) was a Swiss botanist.
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Balinese cuisine
Balinese cuisine is a cuisine tradition of Balinese people from the volcanic island of Bali.
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Bangladesh
Bangladesh (বাংলাদেশ, lit. "The country of Bengal"), officially the People's Republic of Bangladesh (গণপ্রজাতন্ত্রী বাংলাদেশ), is a country in South Asia.
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Burmese cuisine
Burmese cuisine includes dishes from various regions of Myanmar.
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Cabuyao
, officially the, (name), or known simply as City, is a settlement_text in the province of,. According to the, it has a population of people.
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Cambodian cuisine
Khmer cuisine (សិល្បៈខាងធ្វើម្ហូបខ្មែរ) or, more generally, Cambodian cuisine, is the traditional cuisine of the people of Cambodia.
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Candied fruit
Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century.
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Citronellal
Citronellal or rhodinal or 3,7-dimethyloct-6-en-1-al (C10H18O) is a monoterpenoid, the main component in the mixture of terpenoid chemical compounds that give citronella oil its distinctive lemon scent.
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Citronellol
Citronellol, or dihydrogeraniol, is a natural acyclic monoterpenoid.
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Citrus
Citrus is a genus of flowering trees and shrubs in the rue family, Rutaceae.
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Citrus taxonomy
Citrus taxonomy refers to the botanical classification of the species, varieties, cultivars, and graft hybrids within the genus Citrus and related genera, found in cultivation and in the wild.
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Container garden
Container gardening or pot gardening is the practice of growing plants, including edible plants, exclusively in containers instead of planting them in the ground.
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Enantiomer
In chemistry, an enantiomer, also known as an optical isomer (and archaically termed antipode or optical antipode), is one of two stereoisomers that are mirror images of each other that are non-superposable (not identical), much as one's left and right hands are the same except for being reversed along one axis (the hands cannot be made to appear identical simply by reorientation).
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Essential oil
An essential oil is a concentrated hydrophobic liquid containing volatile (defined as "the tendency of a substance to vaporize") aroma compounds from plants.
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Etymology
EtymologyThe New Oxford Dictionary of English (1998) – p. 633 "Etymology /ˌɛtɪˈmɒlədʒi/ the study of the class in words and the way their meanings have changed throughout time".
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Eudicots
The eudicots, Eudicotidae or eudicotyledons are a clade of flowering plants that had been called tricolpates or non-magnoliid dicots by previous authors.
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Flavored liquor
Flavored liquors (also called infused liquors) are alcoholic beverages that have added flavoring and, in some cases, a small amount of added sugar.
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Flowering plant
The flowering plants, also known as angiosperms, Angiospermae or Magnoliophyta, are the most diverse group of land plants, with 416 families, approximately 13,164 known genera and c. 295,383 known species.
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Flowerpot
A flowerpot, flower pot, or plant pot is a container in which flowers and other plants are cultivated and displayed.
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Glossary of leaf morphology
The following is a defined list of terms which are used to describe leaf morphology in the description and taxonomy of plants.
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India
India (IAST), also called the Republic of India (IAST), is a country in South Asia.
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Indonesia
Indonesia (or; Indonesian), officially the Republic of Indonesia (Republik Indonesia), is a transcontinental unitary sovereign state located mainly in Southeast Asia, with some territories in Oceania.
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Indonesian cuisine
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour.
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Javanese cuisine
Javanese cuisine is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central Java, Yogyakarta and East Java.
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Kaffir (racial term)
Kaffir (alternatively kaffer; originally cafri) is an ethnic slur used to refer to a black person.
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Kafir
Kafir (كافر; plural كَافِرُونَ, كفّار or كَفَرَة; feminine كافرة) is an Arabic term (from the root K-F-R "to cover") meaning "unbeliever", or "disbeliever".
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Kroeung
Kroeung (គ្រឿង) is the generic Cambodian word for a number of spice/herb pastes that make up the base flavors of many Khmer dishes.
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Laguna (province)
Laguna, officially known as the Province of Laguna (Lalawigan ng Laguna; Provincia de Laguna), is a province in the Philippines, located in the Calabarzon region in Luzon.
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Lao cuisine
Lao cuisine is the cuisine of Laos and Northeast Thailand, which is distinct from other Southeast Asian cuisines.
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Limonene
Limonene is a clear, colorless liquid hydrocarbon classified as a cyclic monoterpene, and is the major component in the oil of citrus fruit peels.
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List of Asian cuisines
This is a list of Asian cuisines, by region.
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Louisiana Creole cuisine
Louisiana Creole cuisine (Cuisine créole, Cocina criolla) is a style of cooking originating in Louisiana, United States, which blends French, Spanish, West African, Amerindian, Haitian, German, Italian, influences, as well as influences from the general cuisine of the Southern United States.
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Madagascar
Madagascar (Madagasikara), officially the Republic of Madagascar (Repoblikan'i Madagasikara; République de Madagascar), and previously known as the Malagasy Republic, is an island country in the Indian Ocean, off the coast of East Africa.
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Malaysia
Malaysia is a federal constitutional monarchy in Southeast Asia.
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Malaysian cuisine
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population.
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Martinique
Martinique is an insular region of France located in the Lesser Antilles of the West Indies in the eastern Caribbean Sea, with a land area of and a population of 385,551 inhabitants as of January 2013.
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Missouri Botanical Garden
The Missouri Botanical Garden is a botanical garden located at 4344 Shaw Boulevard in St. Louis, Missouri.
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Nepal
Nepal (नेपाल), officially the Federal Democratic Republic of Nepal (सङ्घीय लोकतान्त्रिक गणतन्त्र नेपाल), is a landlocked country in South Asia located mainly in the Himalayas but also includes parts of the Indo-Gangetic Plain.
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Nerol
Nerol is a monoterpene found in many essential oils such as lemongrass and hops.
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Patio
A patio (from patio; "courtyard", "forecourt", "yard") is an outdoor space generally used for dining or recreation that adjoins a residence and is typically paved.
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Peel (fruit)
Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off.
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Petiole (botany)
In botany, the petiole is the stalk that attaches the leaf blade to the stem.
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Philippines
The Philippines (Pilipinas or Filipinas), officially the Republic of the Philippines (Republika ng Pilipinas), is a unitary sovereign and archipelagic country in Southeast Asia.
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Pinene
Pinene (C10H16) is a bicyclic monoterpene chemical compound.
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Plant
Plants are mainly multicellular, predominantly photosynthetic eukaryotes of the kingdom Plantae.
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Réunion
Réunion (La Réunion,; previously Île Bourbon) is an island and region of France in the Indian Ocean, east of Madagascar and southwest of Mauritius.
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Rosids
The rosids are members of a large clade (monophyletic group) of flowering plants, containing about 70,000 species, more than a quarter of all angiosperms.
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Royal Botanic Gardens, Kew
Royal Botanic Gardens, Kew (brand name Kew) is a non-departmental public body in the United Kingdom sponsored by the Department for Environment, Food and Rural Affairs.
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Rutaceae
The Rutaceae are a family, commonly known as the rue in BoDD – Botanical Dermatology Database or citrus family, of flowering plants, usually placed in the order Sapindales.
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Sapindales
Sapindales is an order of flowering plants.
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Soto ayam
Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, commonly found in Indonesia, Singapore, Malaysia and Suriname.
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South Indian cuisine
South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands.
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Stereoisomerism
In stereochemistry, stereoisomers are isomeric molecules that have the same molecular formula and sequence of bonded atoms (constitution), but differ in the three-dimensional orientations of their atoms in space.
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Syzygium polyanthum
Syzygium polyanthum, with common names Indian bay leaf and Indonesian bay leaf, is a species of plant in the Myrtaceae family, native to Indochina and Malesia.
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Terrace (building)
A terrace is an external, raised, open, flat area in either a landscape (such as a park or garden) near a building, or as a roof terrace on a flat roof.
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Thai cuisine
Thai cuisine (อาหารไทย) is the national cuisine of Thailand.
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Thai curry
Thai curry refers both to dishes in Thai cuisine that are made with various types of curry paste and to the pastes themselves.
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Thailand
Thailand, officially the Kingdom of Thailand and formerly known as Siam, is a unitary state at the center of the Southeast Asian Indochinese peninsula composed of 76 provinces.
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The American Heritage Dictionary of the English Language
The American Heritage Dictionary of the English Language (AHD) is an American dictionary of English published by Boston publisher Houghton Mifflin, the first edition of which appeared in 1969.
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The Oxford Companion to Food
The Oxford Companion to Food is an encyclopedia about food.
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The Plant List
The Plant List is a list of botanical names of species of plants created by the Royal Botanic Gardens, Kew and the Missouri Botanical Garden and launched in 2010.
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Tom yum
Tom yum or tom yam (ต้มยำ) is a type of hot and sour Thai soup, usually cooked with shrimp (prawn).
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Tropical Asia
Tropical Asia is physiogeographically and economically rich in natural resources and biodiversity, including many species of agricultural value.
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Vietnamese cuisine
Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in the overall meal.
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Zest (ingredient)
Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of unwaxed citrus fruits such as lemon, orange, citron, and lime.
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Redirects here:
Bai makrut, Citrus auraria, Citrus balincolong, Citrus boholensis, Citrus combara, Citrus echinata, Citrus hyalopulpa, Citrus hystrix, Citrus kerrii, Citrus southwickii, Citrus torosa, Citrus tuberoides, Citrus ventricosa, Citrus vitiensis, Citrus westeri, Citrus x hystrix, Citrus × hystrix, Combava, Fortunella sagittifolia, Kaffir Lime, Kaffir Lime Leaves, Keffir lime, Kieffer lime, Lime leaves, Magrood, Magroot, Magrut lime, Makrut lime, Mauritius papeda, Papeda rumphii.
References
[1] https://en.wikipedia.org/wiki/Kaffir_lime
