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50 relations: Acid, Alcohol, Aldehyde, Brazier, Caffeine, Cairo, Carbon dioxide, Carbon monoxide, Cast iron, Catalysis, Cincinnati, Coffee, Coffee preparation, Coffee production, Cyclonic separation, Decaffeination, Dry roasting, Economies of scale, Emmerich am Rhein, Endothermic process, Exothermic process, Fluidized bed, Food grading, French press, Greater Iran, Home roasting coffee, Instant coffee, Liquefied petroleum gas, Maillard reaction, Nitrogen, Operating temperature, Organic acid, Ottoman Empire, Particulates, Philadelphia, Pollutant, Protein, Qualitative research, Siemens, Single-origin coffee, Sirocco, Spray drying, St. Louis, Subjectivity, Sulfur, Tinning, Torrefacto, Vietnam, Volatile organic compound, Wet scrubber.
Acid
An acid is a molecule or ion capable of donating a hydron (proton or hydrogen ion H+), or, alternatively, capable of forming a covalent bond with an electron pair (a Lewis acid).
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Alcohol
In chemistry, an alcohol is any organic compound in which the hydroxyl functional group (–OH) is bound to a carbon.
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Aldehyde
An aldehyde or alkanal is an organic compound containing a functional group with the structure −CHO, consisting of a carbonyl center (a carbon double-bonded to oxygen) with the carbon atom also bonded to hydrogen and to an R group, which is any generic alkyl or side chain.
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Brazier
A brazier is a container for hot coals, generally taking the form of an upright standing or hanging metal bowl or box.
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Caffeine
Caffeine is a central nervous system (CNS) stimulant of the methylxanthine class.
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Cairo
Cairo (القاهرة) is the capital of Egypt.
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Carbon dioxide
Carbon dioxide (chemical formula) is a colorless gas with a density about 60% higher than that of dry air.
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Carbon monoxide
Carbon monoxide (CO) is a colorless, odorless, and tasteless gas that is slightly less dense than air.
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Cast iron
Cast iron is a group of iron-carbon alloys with a carbon content greater than 2%.
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Catalysis
Catalysis is the increase in the rate of a chemical reaction due to the participation of an additional substance called a catalysthttp://goldbook.iupac.org/C00876.html, which is not consumed in the catalyzed reaction and can continue to act repeatedly.
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Cincinnati
No description.
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Coffee
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant.
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Coffee preparation
Coffee preparation is the process of turning coffee beans into a beverage.
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Coffee production
Coffee production is the industrial process of converting the raw fruit of the coffee plant into the finished coffee.
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Cyclonic separation
A cyclonic separation is a method of removing particulates from an air, gas or liquid stream, without the use of filters, through vortex separation.
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Decaffeination
Decaffeination is the removal of caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials.
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Dry roasting
Dry roasting is a process by which heat is applied to dry foodstuffs without the use of oil or water as a carrier.
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Economies of scale
In microeconomics, economies of scale are the cost advantages that enterprises obtain due to their scale of operation (typically measured by amount of output produced), with cost per unit of output decreasing with increasing scale.
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Emmerich am Rhein
Emmerich am Rhein meaning Emmerich on the Rhine (Low Rhenish and Emmerik) is a town and municipality in the northwest of the German federal state of North Rhine-Westphalia.
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Endothermic process
The term endothermic process describes the process or reaction in which the system absorbs energy from its surroundings, usually in the form of heat.
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Exothermic process
In thermodynamics, the term exothermic process (exo-: "outside") describes a process or reaction that releases energy from the system to its surroundings, usually in the form of heat, but also in a form of light (e.g. a spark, flame, or flash), electricity (e.g. a battery), or sound (e.g. explosion heard when burning hydrogen).
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Fluidized bed
A fluidised bed is a physical phenomenon occurring when a quantity of a solid particulate substance (usually present in a holding vessel) is placed under appropriate conditions to cause a solid/fluid mixture to behave as a fluid.
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Food grading
Food grading involves the inspection, assessment and sorting of various foods regarding quality, freshness, legal conformity and market value.
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French press
A French press, also known as a cafetière, cafetière à piston, Cafeteria, press pot, coffee press, or coffee plunger, is a coffee brewing device patented by Italian designer Attilio Calimani in 1929.
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Greater Iran
Greater Iran (ایران بزرگ) is a term used to refer to the regions of the Caucasus, West Asia, Central Asia, and parts of South Asia that have significant Iranian cultural influence due to having been either long historically ruled by the various imperial dynasties of Persian Empire (such as those of the Medes, Achaemenids, Parthians, Sassanians, Samanids, Safavids, and Afsharids and the Qajars), having considerable aspects of Persian culture due to extensive contact with the various imperial dynasties of Iran (e.g., those regions and peoples in the North Caucasus that were not under direct Iranian rule), or are simply nowadays still inhabited by a significant amount of Iranic peoples who patronize their respective cultures (as it goes for the western parts of South Asia, Bahrain and Tajikistan).
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Home roasting coffee
Home roasting is the process of roasting coffee from green coffee beans on a small scale for personal consumption.
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Instant coffee
Instant coffee, also called soluble coffee, coffee crystals, and coffee powder, is a beverage derived from brewed coffee beans that enables people to quickly prepare hot coffee by adding hot water to the powder or crystals and stirring.
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Liquefied petroleum gas
Liquefied petroleum gas or liquid petroleum gas (LPG or LP gas), also referred to as simply propane or butane, are flammable mixtures of hydrocarbon gases used as fuel in heating appliances, cooking equipment, and vehicles.
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Maillard reaction
The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.
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Nitrogen
Nitrogen is a chemical element with symbol N and atomic number 7.
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Operating temperature
An operating temperature is the temperature at which an electrical or mechanical device operates.
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Organic acid
An organic acid is an organic compound with acidic properties.
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Ottoman Empire
The Ottoman Empire (دولت عليه عثمانیه,, literally The Exalted Ottoman State; Modern Turkish: Osmanlı İmparatorluğu or Osmanlı Devleti), also historically known in Western Europe as the Turkish Empire"The Ottoman Empire-also known in Europe as the Turkish Empire" or simply Turkey, was a state that controlled much of Southeast Europe, Western Asia and North Africa between the 14th and early 20th centuries.
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Particulates
Atmospheric aerosol particles, also known as atmospheric particulate matter, particulate matter (PM), particulates, or suspended particulate matter (SPM) are microscopic solid or liquid matter suspended in Earth's atmosphere.
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Philadelphia
Philadelphia is the largest city in the U.S. state and Commonwealth of Pennsylvania, and the sixth-most populous U.S. city, with a 2017 census-estimated population of 1,580,863.
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Pollutant
A pollutant is a substance or energy introduced into the environment that has undesired effects, or adversely affects the usefulness of a resource.
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Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
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Qualitative research
Qualitative research is a scientific method of observation to gather non-numerical data.
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Siemens
Siemens AG is a German conglomerate company headquartered in Berlin and Munich and the largest industrial manufacturing company in Europe with branch offices abroad.
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Single-origin coffee
Single-origin coffee is coffee grown within a single known geographic origin.
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Sirocco
Sirocco, scirocco,, jugo or, rarely, siroc (Xaloc; Sciroccu; Σορόκος; Siroco; Siròc, Eisseròc; Jugo, literally southerly; Libyan Arabic: Ghibli; Egypt: khamsin; Tunisia: ch'hilli) is a Mediterranean wind that comes from the Sahara and can reach hurricane speeds in North Africa and Southern Europe, especially during the summer season.
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Spray drying
Spray drying is a method of producing a dry powder from a liquid or slurry by rapidly drying with a hot gas.
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St. Louis
St.
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Subjectivity
Subjectivity is a central philosophical concept, related to consciousness, agency, personhood, reality, and truth, which has been variously defined by sources.
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Sulfur
Sulfur or sulphur is a chemical element with symbol S and atomic number 16.
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Tinning
Tinning is the process of thinly coating sheets of wrought iron or steel with tin, and the resulting product is known as tinplate.
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Torrefacto
Torrefacto refers to a particular process of roasting coffee beans, common in Spain, France, Paraguay, Portugal, Mexico, Costa Rica, Uruguay and Argentina.
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Vietnam
Vietnam, officially the Socialist Republic of Vietnam, is the easternmost country on the Indochina Peninsula in Southeast Asia.
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Volatile organic compound
Volatile organic compounds (VOCs) are organic chemicals that have a high vapor pressure at ordinary room temperature.
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Wet scrubber
The term wet scrubber describes a variety of devices that remove pollutants from a furnace flue gas or from other gas streams.
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References
[1] https://en.wikipedia.org/wiki/Coffee_roasting
