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63 relations: Alcohol by volume, Alembic, American University, American University School of International Service, Appellation d'origine contrôlée, Armagnac (brandy), Bache-Gabrielsen, Barrel, Beam Suntory, Bitter orange, Braastad, Brandy, Camus Cognac, Carboy, Chambord Liqueur, Champagne, Champagne (province), Champagne (wine region), Charente, Charente-Maritime, Cognac Croizet, Cognac, France, Colombard, Courvoisier, Delamain (Cognac producer), Departments of France, Domaine de Canton (liqueur), Eau de vie, Ethanol, Etymology, Fine Champagne, Folle blanche, Forest of Tronçais, Frapin, Grand Marnier, Hennessy, Jurançon (grape), La Fontaine de La Pouyade Cognac, Limousin, List of wine-producing regions, LVMH, Martell (cognac), Meslier-Saint-François, Montils, Moyet, Must, New York (magazine), Otard, Pernod Ricard, Pineau des Charentes, ..., Pot still, Pressing (wine), Rémy Cointreau, Rémy Martin, Saveur, Sémillon, Scotch whisky, Slate (magazine), Thomas Hine & Co., Town, Trebbiano, Vinjak, Whisky. Expand index (13 more) »
Alcohol by volume
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent).
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Alembic
An alembic is an alchemical still consisting of two vessels connected by a tube, used for distilling chemicals.
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American University
The American University (AU or American) is a private United Methodist-affiliated research university in Washington, D.C., United States.
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American University School of International Service
The School of International Service (SIS) is American University's school of advanced international study in the areas of international politics, international communication, international development, international economic relations, peace and conflict resolution, global environmental politics, and U.S. foreign policy.
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Appellation d'origine contrôlée
The appellation d'origine contrôlée (AOC;; "protected designation of origin") is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut national des appellations d'origine, now called Institut national de l'origine et de la qualité (INAO).
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Armagnac (brandy)
Armagnac is a distinctive kind of brandy produced in the Armagnac region in Gascony, southwest France.
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Bache-Gabrielsen
Bache-Gabrielsen is a brand of cognac that is over 110 years old.
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Barrel
A barrel, cask, or tun is a hollow cylindrical container, traditionally made of wooden staves bound by wooden or metal hoops.
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Beam Suntory
Beam Suntory, Inc.
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Bitter orange
Bitter orange, Seville orange, sour orange, bigarade orange, or marmalade orange refers to a citrus tree (Citrus × aurantium) and its fruit.
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Braastad
Braastad is a brand of cognac.
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Brandy
Brandy is a spirit produced by distilling wine.
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Camus Cognac
Camus Cognac is a brand of cognac that has been produced by five generations of the Camus family, since 1863 when Jean-Baptiste Camus organized a group of producers to sell cognac under the brand 'La Grande Marque'.
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Carboy
A carboy (or carbouy), demijohn, or jimmyjohn is a rigid container with a typical capacity of.
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Chambord Liqueur
Chambord Liqueur is a 16.5% abv raspberry liqueur modelled after a liqueur produced in the Loire Valley of France during the late 17th century.
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Champagne
Champagne is sparkling wine or, in EU countries, legally only that sparkling wine which comes from the Champagne region of France.
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Champagne (province)
Champagne is a historical province in the northeast of France, now best known as the Champagne wine region for the sparkling white wine that bears its name.
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Champagne (wine region)
The Champagne wine region (archaic Champany) is a wine region within the historical province of Champagne in the northeast of France.
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Charente
Charente (Saintongeais: Chérente, Occitan: Charanta) is a department in southwestern France, in the Nouvelle-Aquitaine region, named after the Charente River, the most important river in the department, and also the river beside which the department's two largest towns, Angoulême and Cognac, are sited.
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Charente-Maritime
Charente-Maritime is a department on the southwestern coast of France named after the Charente River.
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Cognac Croizet
Cognac Croizet is a cognac producer based in St Même Les Carrieres in the Cognac Region of France.
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Cognac, France
Cognac is a commune in the Charente department in southwestern France.
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Colombard
Colombard (also known as French Colombard in North America) is a white French wine grape variety that is the offspring of Chenin blanc and Gouais blanc.
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Courvoisier
Courvoisier is a brand of cognac owned by Beam Suntory, a subsidiary of Suntory Holdings of Osaka, Japan.
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Delamain (Cognac producer)
Delamain is a producer of cognac, based in Jarnac, France.
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Departments of France
In the administrative divisions of France, the department (département) is one of the three levels of government below the national level ("territorial collectivities"), between the administrative regions and the commune.
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Domaine de Canton (liqueur)
Domaine de Canton is a ginger-flavored liqueur made in France since 2007.
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Eau de vie
An eau de vie (French for spirits, – French version of European Union spirits regulations literally "water of life") is a clear, colourless fruit brandy that is produced by means of fermentation and double distillation.
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Ethanol
Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula.
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Etymology
EtymologyThe New Oxford Dictionary of English (1998) – p. 633 "Etymology /ˌɛtɪˈmɒlədʒi/ the study of the class in words and the way their meanings have changed throughout time".
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Fine Champagne
Fine Champagne is a cognac blend of eau-de-vie from the Grande Champagne and Petite Champagne crus or growing areas.
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Folle blanche
Folle blanche was the traditional grape variety of the Cognac and Armagnac regions of France.
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Forest of Tronçais
The Forest of Tronçais (Forêt de Tronçais) is a forêt domaniale comprising in the Allier, managed by the National Forests Office.
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Frapin
Frapin is a Cognac producer based in the town of Segonzac, in the heart of the Grande Champagne region of France.
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Grand Marnier
Grand Marnier Cordon Rouge is an orange-flavored liqueur created in 1880 by Alexandre Marnier-Lapostolle.
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Hennessy
Jas Hennessy & Co., or more simply Hennessy, is a cognac house with headquarters in Cognac, France.
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Jurançon (grape)
Jurançon is the name attributed to a red (Jurançon noir) and white (Jurançon blanc) French wine grape variety that is grown predominantly in Southwest France.
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La Fontaine de La Pouyade Cognac
La Fontaine de la Pouyade is a Cognac coming exclusively from the Grande Champagne, legally classified as the 1st Cru of the limited Cognac Region.
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Limousin
Limousin (Lemosin) is a former administrative region of France.
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List of wine-producing regions
This list of wine-producing regions catalogues significant growing regions where vineyards are planted.
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LVMH
LVMH Moët Hennessy Louis Vuitton SE, also known as LVMH, is a French multinational luxury goods conglomerate headquartered in Paris.
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Martell (cognac)
Martell is one of the oldest cognac houses.
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Meslier-Saint-François
Meslier-Saint-François is a white French wine grape variety that is now grown predominantly in the Loir-et-Cher department of the Loire Valley.
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Montils
Montils is a commune in the Charente-Maritime department in southwestern France.
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Moyet
Moyet is a brand of cognac and a company.
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Must
Must (from the Latin vinum mustum, "young wine") is freshly crushed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit.
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New York (magazine)
New York is an American biweekly magazine concerned with life, culture, politics, and style generally, and with a particular emphasis on New York City.
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Otard
Otard, also known as Chateau de Cognac, is a French cognac house founded in 1795 by Jean-Baptiste Antoine Otard.
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Pernod Ricard
Pernod Ricard is a French company that produces distilled beverages.
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Pineau des Charentes
Pineau des Charentes, (Pineau Charentais, or simply Pineau) is a regional French aperitif, made in the départements of Charente, Charente-Maritime and, to a much lesser extent, Dordogne in western France.
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Pot still
A pot still is a type of distillation apparatus or still used to distill alcoholic spirits such as whisky or cognac.
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Pressing (wine)
Pressing in winemaking is the process where the juice is extracted from the grapes with the aid of a wine press, by hand, or even by the weight of the grape berries and clusters.
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Rémy Cointreau
Rémy Cointreau is a French, family-owned Group whose origins date back to 1724.
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Rémy Martin
Rémy Martin is a French firm that primarily produces and sells cognac.
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Saveur
Saveur is a gourmet, food, wine, and travel magazine that specializes in essays about various world cuisines.
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Sémillon
Sémillon is a golden-skinned grape used to make dry and sweet white wines, mostly in France and Australia.
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Scotch whisky
Scotch whisky (often simply called Scotch) is malt whisky or grain whisky made in Scotland.
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Slate (magazine)
Slate is an online magazine that covers current affairs, politics, and culture in the United States from a liberal perspective.
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Thomas Hine & Co.
Thomas Hine & Co. is a leading manufacturer of cognac, owned by the French company EDV SAS.
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Town
A town is a human settlement.
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Trebbiano
Trebbiano is an Italian wine grape, one of the most widely planted grape varieties in the world.
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Vinjak
Vinjak is a brand of brandy produced by the Serbian company Rubin.
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Whisky
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash.
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Bon bois, Bons Bois, Borderies, Cognac (brandy), Cognac (drink), Cognac (spirit), Cognacs, Coneyak, Congac, Congnac, XO cognac, קוניאק.
References
[1] https://en.wikipedia.org/wiki/Cognac
