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20 relations: Artisanal fishing, Bycatch, Commercial fishing, Community-supported agriculture, Department for Environment, Food and Rural Affairs, Fishing village, Groundfish, List of fishing villages, Local food, Overfishing, Port Clyde, Maine, Price premium, Risk management, Seafood, SeaWeb, Shrimp, Supply chain, Sustainable fishery, Triple bottom line, Yes! (U.S. magazine).
Artisanal fishing
Artisanal fishing (or traditional/subsistence fishing) are various small-scale, low-technology, low-capital, fishing practices undertaken by individual fishing households (as opposed to commercial companies).
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Bycatch
Bycatch, in the fishing industry, is a fish or other marine species that is caught unintentionally while catching certain target species and target sizes of fish, crabs etc.
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Commercial fishing
Commercial fishing is the activity of catching fish and other seafood for commercial profit, mostly from wild fisheries.
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Community-supported agriculture
Community-supported agriculture, commonly referred to as a CSA model, is a system that connects the producer and consumers within the food system more closely by allowing the consumer to subscribe to the harvest of a certain farm or group of farms.
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Department for Environment, Food and Rural Affairs
The Department for Environment, Food and Rural Affairs (Defra) is the government department responsible for environmental protection, food production and standards, agriculture, fisheries and rural communities in the United Kingdom of Great Britain and Northern Ireland.
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Fishing village
A fishing village is a village, usually located near a fishing ground, with an economy based on catching fish and harvesting seafood.
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Groundfish
Groundfish are fish that live on, in, or near the bottom of the body of water they inhabit.
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List of fishing villages
This is a list of fishing villages.
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Local food
Local food (local food movement or locavore) is a movement of people who prefer to eat foods which are grown or farmed relatively close to the places of sale and preparation.
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Overfishing
Overfishing is the removal of a species of fish from a body of water at a rate that the species cannot replenish in time, resulting in those species either becoming depleted or very underpopulated in that given area.
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Port Clyde, Maine
Port Clyde is the southernmost settlement on the St.
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Price premium
Price premium, or relative price, is the percentage by which a product’s selling price exceeds (or falls short of) a benchmark price.
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Risk management
Risk management is the identification, evaluation, and prioritization of risks (defined in ISO 31000 as the effect of uncertainty on objectives) followed by coordinator and economical application of resources to minimize, monitor, and control the probability or impact of unfortunate events or to maximize the realization of opportunities.
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Seafood
Seafood is any form of sea life regarded as food by humans.
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SeaWeb
SeaWeb is a nonprofit ocean conservation organization.
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Shrimp
The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary.
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Supply chain
A supply chain is a system of organizations, people, activities, information, and resources involved in moving a product or service from supplier to customer.
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Sustainable fishery
A conventional idea of a sustainable fishery is that it is one that is harvested at a sustainable rate, where the fish population does not decline over time because of fishing practices.
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Triple bottom line
Triple bottom line (or otherwise noted as TBL or 3BL) is an accounting framework with three parts: social, environmental (or ecological) and financial.
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Yes! (U.S. magazine)
YES! is a nonprofit, independent publisher of solutions journalism.
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References
[1] https://en.wikipedia.org/wiki/Community-supported_fishery
