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12 relations: Brandy, Caramel, Dulce de leche, France, Halloween, List of spreads, Maillard reaction, Milk, Normandy, Sauce, Sugar, Vanilla.
Brandy
Brandy is a spirit produced by distilling wine.
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Caramel
Caramel is a medium- to dark-orange confectionery product made by heating a variety of sugars.
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Dulce de leche
Dulce de leche (doce de leite) is a confection prepared by slowly heating sweetened milk to create a substance that derives its flavor from the Maillard reaction, also changing color, with an appearance and flavor similar to caramel.
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France
France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.
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Halloween
Halloween or Hallowe'en (a contraction of All Hallows' Evening), also known as Allhalloween, All Hallows' Eve, or All Saints' Eve, is a celebration observed in a number of countries on 31 October, the eve of the Western Christian feast of All Hallows' Day.
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List of spreads
This is a list of spreads.
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Maillard reaction
The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.
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Milk
Milk is a white liquid produced by the mammary glands of mammals.
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Normandy
Normandy (Normandie,, Norman: Normaundie, from Old French Normanz, plural of Normant, originally from the word for "northman" in several Scandinavian languages) is one of the 18 regions of France, roughly referring to the historical Duchy of Normandy.
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Sauce
In cooking a sauce is a liquid, cream, or semi-solid food served on or used in preparing other foods.
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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Vanilla
Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia).
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