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Cook (profession)

Index Cook (profession)

A cook is a profession for individuals who prepare food for consumption in the food industry such as restaurants. [1]

25 relations: American Culinary Federation, Ancient Olympic Games, Auguste Escoffier, Brigade de cuisine, Bureau of Labor Statistics, Chef, Chief cook, Cook (domestic worker), Cooking, Coroebus of Elis, Crêpe, Domestic worker, England, Food, Food safety, Foodborne illness, France, Le Viandier, List of cooking techniques, Middle Eastern cuisine, Northern Ireland, Personal chef, Popular fixed markets in Mexico, Tortilleria, Wales.

American Culinary Federation

The American Culinary Federation (ACF) was established in 1929 and is the largest professional chefs' organization in North America.

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Ancient Olympic Games

The ancient Olympic Games were originally a festival, or celebration of and for Zeus; later, events such as a footrace, a javelin contest, and wrestling matches were added.

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Auguste Escoffier

Georges Auguste Escoffier (28 October 1846 – 12 February 1935) was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods.

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Brigade de cuisine

Brigade de cuisine (kitchen brigade) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries.

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Bureau of Labor Statistics

The Bureau of Labor Statistics (BLS) is a unit of the United States Department of Labor.

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Chef

A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine.

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Chief cook

A chief cook (often shortened to cook) is a seniormost unlicensed crewmember working in the steward's department of a merchant ship.

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Cook (domestic worker)

A cook or private chef is a household staff member responsible for food preparation.

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Cooking

Cooking or cookery is the art, technology, science and craft of preparing food for consumption.

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Coroebus of Elis

Coroebus of Elis, commonly spelled Koroibos (Greek: Κόροιβος Ἠλεῖος), was a Greek cook, baker and athlete from Elis, who won the stadion race in the first recorded Ancient Olympic Games in 776 BC.

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Crêpe

A crêpe or crepe (or,, Quebec French) is a type of very thin pastry.

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Domestic worker

A domestic worker, domestic helper, domestic servant, manservant or menial, is a person who works within the employer's household.

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England

England is a country that is part of the United Kingdom.

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Food

Food is any substance consumed to provide nutritional support for an organism.

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Food safety

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness.

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Foodborne illness

Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes.

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France

France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.

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Le Viandier

Le Viandier (often called Le Viandier de Taillevent) is a recipe collection generally credited to Guillaume Tirel, alias Taillevent.

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List of cooking techniques

Cooking is the art of preparing food for ingestion, commonly with the application of heat.

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Middle Eastern cuisine

Middle Eastern cuisine is the cuisine of the various countries and peoples of the Middle East.

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Northern Ireland

Northern Ireland (Tuaisceart Éireann; Ulster-Scots: Norlin Airlann) is a part of the United Kingdom in the north-east of the island of Ireland, variously described as a country, province or region.

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Personal chef

A personal chef is a chef who is hired by different clients and prepares meals in the clients' home kitchens, based on their needs and preferences.

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Popular fixed markets in Mexico

Traditional fixed markets in Mexico are multiple-vendor markets permanently housed in a fixed location.

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Tortilleria

A tortilleria, or tortilla bakery is a shop that produces and sells freshly made tortillas.

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Wales

Wales (Cymru) is a country that is part of the United Kingdom and the island of Great Britain.

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References

[1] https://en.wikipedia.org/wiki/Cook_(profession)

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