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175 relations: A Book of Mediterranean Food, A Gift to Young Housewives, A New System of Domestic Cookery, Alice B. Toklas, American Cookery, Andong, Animal husbandry, Apicius, Auguste Escoffier, Australian Women's Weekly Children's Birthday Cake Book, Ayurbarwada Buyantu Khan, Édouard de Pomiane, Baking, Barbecue, Bartolomeo Platina, Boston Cooking-School Cook Book, British cuisine, Brotherton Library, Brussels sprout, Cajsa Warg, Candy, Carolingian dynasty, Catalan language, Catering, Cecily Brownstone, Charles Ranhofer, Child care, Chronicle Books, Claudia Roden, Compendium ferculorum, albo Zebranie potraw, Computer programming, Cooking show, Course (food), Cuisine, Cuisine of the United States, Culinary arts, Curry, De honesta voluptate et valetudine, Delia Smith, Designation Scheme, Diet food, Diet for a Small Planet, Dish (food), Domestic worker, Early modern period, Edmonds Cookery Book, Electronics, Eliza Acton, Eliza Smith, Elizabeth David, ..., Elizabeth Raffald, Elizabeth Robins Pennell, Emeril Lagasse, Encyclopædia Britannica, Eumsik dimibang, Fales Library, Family cookbooks, Fannie Farmer, Fanny Cradock, Food group, Food photography, Food presentation, Food writing, Foodpairing, François Massialot, Frances Moore Lappé, French cuisine, Frying, Gervase Markham, Gooseberry Patch, Gourmet Museum and Library, Grilling, Guillaume Tirel, Hannah Glasse, Hartford, Connecticut, Haute cuisine, Helen Gurley Brown, High German languages, Hu Sihui, Ibn Sayyar al-Warraq, Il cucchiaio d'argento, Incantation, Indian cookbooks, Infanta Maria of Guimarães, Irma S. Rombauer, Isabella Beeton, Italian cuisine, Jack Monroe, James Beard, Jang (Korean surname), Jang Gye-hyang, Japanese cuisine, Jeff Smith (chef), Julia Child, Katherine Bitting, Katsuyo Kobayashi, Kenelm Digby, Kitchen, Korea, La bonne cuisine de Madame E. Saint-Ange, Larousse Gastronomique, Latin, Le guide culinaire, Le Ménagier de Paris, Le Répertoire de la Cuisine, Le Viandier, Leeds University Library's Cookery Collection, Liber de Coquina, Library of Congress, Lin Yutang, List of nutrition guides, Lizzie Black Kander, Low German, M. F. K. Fisher, Madhur Jaffrey, Malinda Russell, Marcus Gavius Apicius, Maria Eliza Rundell, Mary Stuart Smith, Mastering the Art of French Cooking, Meal, Modern Cookery for Private Families, Mollie Katzen, Mongol Empire, Moosewood Cookbook, Mrs Balbir Singh, Mrs Beeton's Book of Household Management, Muhammad bin Hasan al-Baghdadi, Nigella Lawson, O'Reilly Media, Outdoor cooking, Outline of food preparation, Pellegrino Artusi, Philip II of Spain, Pizza, Portugal, Portuguese language, Printing press, Programming language, Recipe, Restaurant, Richard II of England, Russian cuisine, Schlesinger Library, Serving size, Sondra Gotlieb, Soup, Stanisław Czerniecki, Steaming, Stove, Tang dynasty, The Anarchist Cookbook, The Art of Cookery made Plain and Easy, The Book of Tasty and Healthy Food, The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened, The Compleat Housewife, The Cook's Decameron, The Culinary Institute of America, The English Huswife, The Experienced English Housekeeper, The Forme of Cury, The Good Huswifes Jewell, The Joy of Cooking, The New Yorker, Thirteen Colonies, Thomas Dawson (cook), Trade secret, University of Leeds, Valencian, Victorian era, Whole food, Women in World History, Yale University, YouTube, Yuan dynasty. Expand index (125 more) »
A Book of Mediterranean Food
A Book of Mediterranean Food was an influential cookery book written by Elizabeth David in 1950, her first, and published by John Lehmann.
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A Gift to Young Housewives
A Gift to Young Housewives (r) is a Russian cookbook written and compiled by Elena Ivanovna Molokhovets (née Burman; Елена Ивановна Молоховец).
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A New System of Domestic Cookery
A New System of Domestic Cookery, first published in 1806 by Maria Eliza Rundell (1745 – 16 December 1828), was the most popular English cookbook of the first half of the nineteenth century; it is often referred to simply as "Mrs Rundell", but its full title is A New System of Domestic Cookery: Formed Upon Principles of Economy; and Adapted to the Use of Private Families.
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Alice B. Toklas
Alice Babette Toklas (April 30, 1877 – March 7, 1967) was an American-born member of the Parisian avant-garde of the early 20th century, and the life partner of American writer Gertrude Stein.
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American Cookery
American Cookery, by Amelia Simmons, is the first known cookbook written by an American, published in Hartford, Connecticut in 1796.
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Andong
Andong is a city in South Korea, and the capital of North Gyeongsang Province.
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Animal husbandry
Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, eggs, or other products.
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Apicius
Apicius is a collection of Roman cookery recipes, usually thought to have been compiled in the 1st century AD and written in a language that is in many ways closer to Vulgar than to Classical Latin; later recipes using Vulgar Latin (such as ficatum, bullire) were added to earlier recipes using Classical Latin (such as iecur, fervere).
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Auguste Escoffier
Georges Auguste Escoffier (28 October 1846 – 12 February 1935) was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods.
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Australian Women's Weekly Children's Birthday Cake Book
The Australian Women's Weekly Children's Birthday Cake Book (also known as The AWWCBCB) is a recipe book focused on children's-themed birthday cakes published as part of The Australian Women's Weekly magazine cookbook series by Australian Consolidated Press, written by Maryanne Blacker and Pamela Clark.
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Ayurbarwada Buyantu Khan
Buyantu Khan (Mongolian: Буянт хаан), born Ayurbarwada, also known by the temple name Renzong (Emperor Renzong of Yuan (Chinese: 元仁宗, April 9, 1285 – March 1, 1320), was the fourth emperor of the Yuan dynasty. Apart from Emperor of China, he is regarded as the eighth Great Khan of the Mongol Empire or Mongols, although it was only nominal due to the division of the empire. His name means "blessed/good Khan" in the Mongolian language. His name "Ayurbarwada" was from a Sanskrit compound "Āyur-parvata", which means "the mountain of longevity", in contrast with Emperor Wuzong's name Qaišan (海山, "mountains and seas" in Chinese). Ayurbarwada was the first Yuan emperor who actively supported the adoption of confucian principles into the Mongolian administration system. The emperor, who was mentored by the Confucian academic Li Meng, succeeded peacefully to the throne and reversed his older brother Khayisan's policies. More importantly, Ayurbarwada reinstituted the civil service examination system for the Yuan dynasty.
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Édouard de Pomiane
Édouard Alexandre de Pomiane, sometimes Édouard Pozerski (20 April 1875 in Paris – 26 January 1964 in Paris) was a French scientist, radio broadcaster and food writer.
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Baking
Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.
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Barbecue
Barbecue or barbeque (informally BBQ or barbie) is a cooking method, a style of food, and a name for a meal or gathering at which this style of food is cooked and served.
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Bartolomeo Platina
Bartolomeo Sacchi (1421 – 21 September 1481), known as Platina (in Italian il Platina) after his birthplace (Piadena), and commonly referred to in English as Bartolomeo Platina, was an Italian Renaissance humanist writer and gastronomist.
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Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book (1896) by Fannie Farmer is a 19th-century general reference cookbook which is still available both in reprint and in updated form.
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British cuisine
British cuisine is the set of cooking traditions and practices associated with the United Kingdom.
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Brotherton Library
The Brotherton Library is a 1936 Grade II listed Beaux-Arts building with some art deco fittings, located on the main campus of the University of Leeds.
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Brussels sprout
The Brussels sprout is a member of the Gemmifera Group of cabbages (Brassica oleracea), grown for its edible buds.
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Cajsa Warg
Anna Christina Warg (23March 17035February 1769, Stockholm), better known as Cajsa (or Kajsa) Warg, was a Swedish cookbook author and one of the best-known cooks in Swedish history.
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Candy
Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient.
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Carolingian dynasty
The Carolingian dynasty (known variously as the Carlovingians, Carolingus, Carolings or Karlings) was a Frankish noble family founded by Charles Martel with origins in the Arnulfing and Pippinid clans of the 7th century AD.
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Catalan language
Catalan (autonym: català) is a Western Romance language derived from Vulgar Latin and named after the medieval Principality of Catalonia, in northeastern modern Spain.
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Catering
Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, filming site or studio, entertainment site, or event venue.
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Cecily Brownstone
Cecily Brownstone (18 April 1909 in Plum Coulee, Manitoba, Canada – 30 August 2005 in New York City, New York), was a food writer, who wrote several cookbooks and articles about food over a period of 39 years.
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Charles Ranhofer
Charles Ranhofer (November 7, 1836 in Saint-Denis, France – October 9, 1899 in New York) was the chef at the famous Delmonico's Restaurant in New York from 1862 to 1876 and 1879 to 1896.
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Child care
Child care, or otherwise known as daycare, is the care and supervision of a child or multiple children at a time.
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Chronicle Books
Chronicle Books is a San Francisco-based American publisher of books for adults and children.
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Claudia Roden
Claudia Roden (nee Douek, born 1936) is a British cookbook writer and cultural anthropologist.
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Compendium ferculorum, albo Zebranie potraw
Compendium ferculorum, albo Zebranie potraw (A Collection of Dishes) is a cookbook by Stanisław Czerniecki.
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Computer programming
Computer programming is the process of building and designing an executable computer program for accomplishing a specific computing task.
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Cooking show
A cooking show or cooking programme is a television genre that presents food preparation in a kitchen, located in a restaurant or a studio set.
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Course (food)
In dining, a course is a specific set of food items that are served together during a meal, all at the same time.
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Cuisine
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region.
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Cuisine of the United States
The cuisine of the United States reflects its history.
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Culinary arts
Culinary arts, in which culinary means "related to cooking", are the arts of preparation, cooking and presentation of food, usually in the form of meals.
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Curry
Curry (sometimes, plural curries) is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent.
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De honesta voluptate et valetudine
De honesta voluptate et valetudine (On honest indulgence and good health, often shortened to De honesta voluptate) was the first cookbook ever printed.
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Delia Smith
Delia Ann Smith (born 18 June 1941) is an English cook and television presenter, known for teaching basic cookery skills in a no-nonsense style.
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Designation Scheme
The Designation Scheme is an English system that awards "Designated status" to museum, library and archive collections of national and international importance.
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Diet food
Diet food (or dietetic food) refers to any food or beverage whose recipe is altered to reduce fat, carbohydrates, and/or sugar in order to make it part of a weight loss program or diet. Such foods are usually intended to assist in weight loss or a change in body type, although bodybuilding supplements are designed to aid in gaining weight or muscle.
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Diet for a Small Planet
Diet for a Small Planet is a 1971 bestselling book by Frances Moore Lappé, the first major book to note the environmental impact of meat production as wasteful and a contributor to global food scarcity.
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Dish (food)
A dish in gastronomy is a specific food preparation, a "distinct article or variety of food," ready to eat, or be served.
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Domestic worker
A domestic worker, domestic helper, domestic servant, manservant or menial, is a person who works within the employer's household.
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Early modern period
The early modern period of modern history follows the late Middle Ages of the post-classical era.
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Edmonds Cookery Book
The Edmonds Cookery Book is a recipe book focusing on traditional New Zealand cuisine.
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Electronics
Electronics is the discipline dealing with the development and application of devices and systems involving the flow of electrons in a vacuum, in gaseous media, and in semiconductors.
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Eliza Acton
Elizabeth "Eliza" Acton (17 April 1799 – 13 February 1859) was an English food writer and poet, who produced one of Britain's first cookbooks aimed at the domestic reader, Modern Cookery for Private Families.
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Eliza Smith
Eliza Smith (d. 1732?) was one of the most popular female 18th-century cookbook writers.
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Elizabeth David
Elizabeth David, CBE (born Elizabeth Gwynne, 26 December 1913 – 22 May 1992) was a British cookery writer.
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Elizabeth Raffald
Elizabeth Raffald (1733 – 19 April 1781) was an English businesswoman, remembered chiefly for her 1769 book The Experienced English Housekeeper.
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Elizabeth Robins Pennell
Elizabeth Robins Pennell (February 21, 1855 – February 7, 1936) was an American writer who, for most of her adult life, made her home in London.
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Emeril Lagasse
Emeril John Lagassé III (born October 15, 1959) is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his ‘Turkey and Hot Sausage Chili’ recipe in 2003.
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Encyclopædia Britannica
The Encyclopædia Britannica (Latin for "British Encyclopaedia"), published by Encyclopædia Britannica, Inc., is a general knowledge English-language encyclopaedia.
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Eumsik dimibang
The Eumsik dimibang or Gyugon siuibang is a Korean cookbook written around 1670 by Lady Jang (張氏, 1598~1680) from Andong Clan, Gyeongsang Province during the Joseon Dynasty.
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Fales Library
New York University's Fales Library and Special Collections is located on the third floor of the Elmer Holmes Bobst Library at 70 Washington Square South between LaGuardia Place and the Schwartz Plaza, in the Greenwich Village neighborhood of Manhattan, New York City.
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Family cookbooks
Family cookbooks are collections of recipes, sometimes including family history and photos of the family members.
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Fannie Farmer
Fannie Merritt Farmer (23 March 1857 – 15 January 1915) was an American culinary expert whose Boston Cooking-School Cook Book became a widely used culinary text.
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Fanny Cradock
Phyllis Nan Sortain Pechey (26 February 1909 – 27 December 1994), better known as Fanny Cradock, was an English restaurant critic, television celebrity chef and writer frequently appearing on television, at cookery demonstrations and in print with Major Johnnie Cradock who played the part of a slightly bumbling hen-pecked husband.
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Food group
A food group is a collection of foods that share similar nutritional properties or biological classifications.
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Food photography
Food photography is a still life photography genre used to create attractive still life photographs of food.
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Food presentation
Food presentation is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal.
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Food writing
Food writing is a type of writing that focuses on the topic of food, both widely and narrowly defined, and includes work by food critics and food historians.
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Foodpairing
Foodpairing is a method for identifying which foods go well together from a flavor standpoint.
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François Massialot
François Massialot (Limoges 1660 — Paris 1733) was a French chef who served as chef de cuisine (officier de bouche) to various illustrious personages, including Philippe I, Duke of Orléans, the brother of Louis XIV, and his son Philippe II, Duke of Orléans, who was first duc de Chartres then the Regent, as well as the duc d'Aumont, the Cardinal d’Estrées, and the marquis de Louvois.
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Frances Moore Lappé
Frances Moore Lappé (born February 10, 1944) is an American researcher and writer in the area of food and democracy policy.
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French cuisine
French cuisine consists of the cooking traditions and practices from France.
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Frying
Frying is the cooking of food in oil or another fat.
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Gervase Markham
Gervase (or Jervis) Markham (ca. 1568 – 3 February 1637) was an English poet and writer.
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Gooseberry Patch
Gooseberry Patch was founded in 1984 by Vickie Hutchins and Jo Ann Martin, who were neighbors.
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Gourmet Museum and Library
The Gourmet Museum and Library (Bibliothèque et musée de la Gourmandise) is a museum dedicated to the history of gastronomy, located in Hermalle-sous-Huy, province of Liège, Belgium.
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Grilling
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below.
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Guillaume Tirel
Guillaume Tirel, known as Taillevent (French: "wind-cutter" i.e. an idle swaggerer) (born ca. 1310 in Pont-Audemer – 1395), was an important figure in the early history of French cuisine.
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Hannah Glasse
Hannah Glasse (Allgood; March 1708 – 1 September 1770) was an English cookery writer of the 18th century.
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Hartford, Connecticut
Hartford is the capital of the U.S. state of Connecticut.
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Haute cuisine
Haute cuisine (French: literally "high cooking") or grande cuisine refers to the cuisine of "high-level" establishments, gourmet restaurants and luxury hotels.
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Helen Gurley Brown
Helen Gurley Brown (February 18, 1922 – August 13, 2012; born Helen Marie Gurley) was an American author, publisher, and businesswoman.
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High German languages
The High German languages or High German dialects (hochdeutsche Mundarten) comprise the varieties of German spoken south of the Benrath and Uerdingen isoglosses in central and southern Germany, Austria, Liechtenstein, Switzerland, and Luxembourg, as well as in neighboring portions of France (Alsace and northern Lorraine), Italy (South Tyrol), the Czech Republic (Bohemia), and Poland (Upper Silesia).
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Hu Sihui
Hu Sihui (和斯輝, 忽斯慧, also Hu Zheng Qi Huei; active nr. 1314–1330) was a court therapist and dietitian during Yuan dynasty in China.
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Ibn Sayyar al-Warraq
Abu Muhammad al-Muthaffar ibn Nasr ibn Sayyār al-Warrāq (Arabic: أبو محمد المظفر بن نصر ابن سيار الوراق) of Baghdad was the compiler of a tenth-century cookbook, Kitab al-Ṭabīḫ (كتاب الطبيخ, The Book of Dishes).
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Il cucchiaio d'argento
Il cucchiaio d'argento (The Silver Spoon in English) (1997 ed.) is a major Italian cookbook, a kitchen reference work originally published in 1950 by the design and architecture magazine Domus.
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Incantation
An incantation, enchantment, or magic spell is a set of words, spoken or unspoken, which are considered by its user to invoke some magical effect.
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Indian cookbooks
Indian cookbooks are cookbooks written in India, or about Indian cooking.
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Infanta Maria of Guimarães
Infanta Maria of Guimarães (12 August 1538 – 7 September 1577) was a Portuguese infanta, daughter of Infante Duarte, Duke of Guimarães (son of King Manuel I of Portugal), and Isabel of Braganza.
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Irma S. Rombauer
Irma Starkloff Rombauer (October 30, 1877 – October 14, 1962) was an American cookbook author, best known for The Joy of Cooking (1931), one of the world's most widely read cookbooks.
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Isabella Beeton
Isabella Mary Beeton (Mayson; 14 March 1836 – 6 February 1865), also known as Mrs Beeton, was an English journalist, editor and writer.
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Italian cuisine
Italian cuisine is food typical from Italy.
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Jack Monroe
Jack Monroe (born 17 March 1988) is a British food writer, journalist and activist known for campaigning on poverty issues, particularly hunger relief.
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James Beard
James Andrews Beard (May 5, 1903 – January 23, 1985) was an American cook, cookbook author, teacher and television personality.
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Jang (Korean surname)
Jang, Chang, and (less often) Zang are romanizations of the common Korean surname 장, previously several separate surnames derived from the Chinese surnames Zhang (Hanja 張), Zhang (章), Zhuang (莊), and Jiang (蔣).
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Jang Gye-hyang
Jang Gye-hyang (1598-1680) was a Korean noblewoman who studied the Hangul calligraphy and wrote poetry in her youth.
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Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes.
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Jeff Smith (chef)
Jeffrey L. Smith (January 22, 1939 – July 7, 2004) was the author of several best-selling cookbooks and the host of The Frugal Gourmet, a popular American cooking show which began in Tacoma, Washington, in 1973 and later moved to WTTW-TV in Chicago, where it aired nationally on PBS from 1983 to 1997.
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Julia Child
Julia Carolyn Child (née McWilliams; August 15, 1912 – August 12, 2004) was an American chef, author and television personality.
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Katherine Bitting
Katherine Golden Bitting (April 29, 1869 - October 15, 1937) was a food chemist for the United States Department of Agriculture, and the National Canners Association.
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Katsuyo Kobayashi
was a Japanese celebrity chef, food writer, and founder/leader of the charity "Kagurazaka Women's Choir".
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Kenelm Digby
Sir Kenelm Digby (11 July 1603 – 11 June 1665) was an English courtier and diplomat.
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Kitchen
A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment.
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Korea
Korea is a region in East Asia; since 1945 it has been divided into two distinctive sovereign states: North Korea and South Korea.
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La bonne cuisine de Madame E. Saint-Ange
La bonne cuisine de Madame E. Saint-Ange is a French cookbook written by Marie Ébrard under the name E. Saint-Ange and published in 1927 by Larousse.
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Larousse Gastronomique
Larousse Gastronomique is an encyclopedia of gastronomy.
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Latin
Latin (Latin: lingua latīna) is a classical language belonging to the Italic branch of the Indo-European languages.
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Le guide culinaire
Georges Auguste Escoffier's Le Guide culinaire was Escoffier's attempt to codify and streamline the French restaurant food of the day.
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Le Ménagier de Paris
Le Ménagier de Paris (often abbreviated as Le Ménagier, and meaning "The Parisian Household Book") is a French medieval guidebook from 1393 on a woman's proper behaviour in marriage and running a household.
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Le Répertoire de la Cuisine
Le Répertoire de la Cuisine is a professional reference cookbook written by Théodore Gringoire and Louis Saulnier and published originally in 1914, and translated into multiple languages.
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Le Viandier
Le Viandier (often called Le Viandier de Taillevent) is a recipe collection generally credited to Guillaume Tirel, alias Taillevent.
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Leeds University Library's Cookery Collection
Leeds University Library's Cookery Collection is one of the five Designated collections held by the Brotherton Library at University of Leeds.
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Liber de Coquina
The Liber de Coquina ("The book of cooking/cookery") is one of the oldest medieval cookbooks.
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Library of Congress
The Library of Congress (LOC) is the research library that officially serves the United States Congress and is the de facto national library of the United States.
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Lin Yutang
Lin Yutang (October 10, 1895 – March 26, 1976) was a Chinese writer, translator, linguist, philosopher and inventor.
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List of nutrition guides
This is a list of nutrition guides.
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Lizzie Black Kander
Lizzie Black Kander (1858–1940) was an American progressive reformer, and the founder of a settlement house in Milwaukee, where she originated The Settlement Cookbook.
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Low German
Low German or Low Saxon (Plattdütsch, Plattdüütsch, Plattdütsk, Plattduitsk, Nedersaksies; Plattdeutsch, Niederdeutsch; Nederduits) is a West Germanic language spoken mainly in northern Germany and the eastern part of the Netherlands.
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M. F. K. Fisher
Mary Frances Kennedy Fisher (July 3, 1908 – June 22, 1992) was a preeminent American food writer.
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Madhur Jaffrey
Madhur Jaffrey, CBE (born Bahadur, 13 August 1933) is an Indian-born actress, food and travel writer, and television personality.
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Malinda Russell
Malinda Russell (ca. 1812-?) was a free black woman from Tennessee who earned her living as a cook and published the first known cookbook by a black woman in the United States.
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Marcus Gavius Apicius
Marcus Gavius Apicius is believed to have been a Roman gourmet and lover of luxury, who lived sometime in the 1st century AD, during the reign of Tiberius.
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Maria Eliza Rundell
Maria Eliza Rundell (1745–1828) was a 19th-century British author of cookery books.
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Mary Stuart Smith
Mary Stuart Harrison Smith (1834–1917) was an American author and translator.
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Mastering the Art of French Cooking
Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both of France, and Julia Child of the United States.
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Meal
A meal is an eating occasion that takes place at a certain time and includes prepared food.
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Modern Cookery for Private Families
Modern Cookery for Private Families is an English cookery book by Eliza Acton (1799–1859).
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Mollie Katzen
Mollie Katzen (born October 13, 1950 in Rochester, New York, U.S.) is an American chef, cookbook author and artist.
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Mongol Empire
The Mongol Empire (Mongolian: Mongolyn Ezent Güren; Mongolian Cyrillic: Монголын эзэнт гүрэн;; also Орда ("Horde") in Russian chronicles) existed during the 13th and 14th centuries and was the largest contiguous land empire in history.
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Moosewood Cookbook
The Moosewood Cookbook is a recipe book written by Mollie Katzen when she was a member of the Moosewood collective in Ithaca, New York.
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Mrs Balbir Singh
Mrs Balbir Singh (1912 - 1994) was an Indian chef, cookery teacher and cookbook author.
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Mrs Beeton's Book of Household Management
Mrs Beeton's Book of Household Management, also published as Mrs Beeton's Cookery Book, is an extensive guide to running a household in Victorian Britain, edited by Isabella Beeton and first published as a book in 1861.
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Muhammad bin Hasan al-Baghdadi
Muḥammad bin al-Ḥasan bin Muḥammad bin al-Karīm al-Baghdadi, usually called al-Baghdadi (d. 1239 AD) was the compiler of an early Arabic language cookbook of the Abbasid period, كتاب الطبيخ Kitab al-Ṭabīḫ (The Book of Dishes), written in 1226.
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Nigella Lawson
Nigella Lucy Lawson (born 6 January 1960) is an English journalist, broadcaster, television personality, gourmet, and food writer.
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O'Reilly Media
O'Reilly Media (formerly O'Reilly & Associates) is an American media company established by Tim O'Reilly that publishes books and Web sites and produces conferences on computer technology topics.
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Outdoor cooking
Outdoor cooking differs substantially from kitchen-based cooking, the most obvious difference being lack of an easily defined kitchen area.
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Outline of food preparation
The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.
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Pellegrino Artusi
Pellegrino Artusi (Forlimpopoli, near Forlì, August 4, 1820 – Florence, March 30, 1911) was an Italian businessman and writer, best known as the author of the cookbook La scienza in cucina e l'arte di mangiar bene ("Science in the Kitchen and the Art of Eating Well").
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Philip II of Spain
Philip II (Felipe II; 21 May 1527 – 13 September 1598), called "the Prudent" (el Prudente), was King of Spain (1556–98), King of Portugal (1581–98, as Philip I, Filipe I), King of Naples and Sicily (both from 1554), and jure uxoris King of England and Ireland (during his marriage to Queen Mary I from 1554–58).
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Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven.
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Portugal
Portugal, officially the Portuguese Republic (República Portuguesa),In recognized minority languages of Portugal: Portugal is the oldest state in the Iberian Peninsula and one of the oldest in Europe, its territory having been continuously settled, invaded and fought over since prehistoric times.
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Portuguese language
Portuguese (português or, in full, língua portuguesa) is a Western Romance language originating from the regions of Galicia and northern Portugal in the 9th century.
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Printing press
A printing press is a device for applying pressure to an inked surface resting upon a print medium (such as paper or cloth), thereby transferring the ink.
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Programming language
A programming language is a formal language that specifies a set of instructions that can be used to produce various kinds of output.
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Recipe
A recipe is a set of instructions that describes how to prepare or make something, especially a culinary dish.
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Restaurant
A restaurant, or an eatery, is a business which prepares and serves food and drinks to customers in exchange for money.
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Richard II of England
Richard II (6 January 1367 – c. 14 February 1400), also known as Richard of Bordeaux, was King of England from 1377 until he was deposed in 1399.
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Russian cuisine
Russian cuisine is a collection of the different cooking traditions of the Russian people.
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Schlesinger Library
The Arthur and Elizabeth Schlesinger Library on the History of Women in America is a research library at the Radcliffe Institute for Advanced Study, Harvard University.
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Serving size
A serving size or portion size is the amount of a food or drink that is generally served.
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Sondra Gotlieb
Sondra Gotlieb (born 1936 in Winnipeg, Manitoba) in The Canadian Encyclopedia.
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Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid.
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Stanisław Czerniecki
Stanisław Czerniecki (fl. 1645–1698) was a Polish soldier, property manager, chef and writer, best known as the author of Compendium ferculorum, albo Zebranie potraw (A Collection of Dishes), the first cookbook written originally in the Polish language.
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Steaming
Steaming is a method of cooking using steam.
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Stove
A stove is an enclosed space in which fuel is burned to heat either the space in which the stove is situated, or items placed on the heated stove itself.
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Tang dynasty
The Tang dynasty or the Tang Empire was an imperial dynasty of China preceded by the Sui dynasty and followed by the Five Dynasties and Ten Kingdoms period.
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The Anarchist Cookbook
The Anarchist Cookbook, first published in 1971, is a book that contains instructions for the manufacture of explosives, rudimentary telecommunications phreaking devices, and related weapons, as well as instructions for home manufacturing of illicit drugs, including LSD.
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The Art of Cookery made Plain and Easy
The Art of Cookery made Plain and Easy is a cookbook by Hannah Glasse (1708–1770) first published in 1747.
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The Book of Tasty and Healthy Food
The Book of Tasty and Healthy Food (Книга о вкусной и здоровой пище, Kniga o vkusnoi i zdorovoi pishche) is a Russian cookbook written by scientists from the Institute of Nutrition of the Academy of Medical Sciences of the USSR.
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The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened
The Closet of the Eminently Learned Sir Kenelme Digbie Kt.
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The Compleat Housewife
The Compleat Housewife, or, Accomplish'd Gentlewoman's Companion is a cookery book written by Eliza Smith and first published in London in 1727.
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The Cook's Decameron
The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes is a cookbook by Mrs. W. G. Waters that was published in 1901 and is now in the public domain.
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The Culinary Institute of America
The Culinary Institute of America (CIA) is an American private college and culinary school specializing in culinary, baking, and pastry arts education.
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The English Huswife
The English Huswife is a book of English cookery and remedies by Gervase Markham, first published in London by Roger Jackson in 1615.
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The Experienced English Housekeeper
The Experienced English Housekeeper, is a cookery book by the English businesswoman Elizabeth Raffald (1733–1781).
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The Forme of Cury
The Forme of Cury (The Method of Cooking, cury being from Middle French cuire: to cook) is an extensive collection of medieval English recipes from the 14th century.
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The Good Huswifes Jewell
The Good Huswifes Jewell is an English cookery book by the cookery and housekeeping writer Thomas Dawson, first published in 1585.
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The Joy of Cooking
Joy of Cooking, often known as "The Joy of Cooking", is one of the United States' most-published cookbooks.
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The New Yorker
The New Yorker is an American magazine of reportage, commentary, criticism, essays, fiction, satire, cartoons, and poetry.
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Thirteen Colonies
The Thirteen Colonies were a group of British colonies on the east coast of North America founded in the 17th and 18th centuries that declared independence in 1776 and formed the United States of America.
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Thomas Dawson (cook)
Thomas Dawson (active 1585–1620) was an English author of cookery and housekeeping books.
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Trade secret
A trade secret is a formula, practice, process, design, instrument, pattern, commercial method, or compilation of information not generally known or reasonably ascertainable by others by which a business can obtain an economic advantage over competitors or customers.
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University of Leeds
The University of Leeds is a Russell Group university in Leeds, West Yorkshire, England.
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Valencian
Valencian (or; endonym: valencià, llengua valenciana, or idioma valencià) is a linguistic variety spoken in the Valencian Community, Spain. In the Valencian Community, Valencian is the traditional language and is co-official with Spanish. It is considered different from Catalan by a slight majority of the people of the Valencian Community (including non-speakers), but this is at odds with the broad academic view, which considers it a dialect of Catalan. A standardized form exists, based on the Southern Valencian dialect. Valencian belongs to the Western group of Catalan dialects. Under the Valencian Statute of Autonomy, the Valencian Academy of the Language (Acadèmia Valenciana de la Llengua, AVL) has been established as its regulator. The AVL considers Catalan and Valencian to be simply two names for the same language. Some of the most important works of Valencian literature experienced a golden age during the Late Middle Ages and the Renaissance. Important works include Joanot Martorell's chivalric romance Tirant lo Blanch, and Ausiàs March's poetry. The first book produced with movable type in the Iberian Peninsula was printed in the Valencian variety. The earliest recorded chess game with modern rules for moves of the queen and bishop was in the Valencian poem Scachs d'amor (1475).
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Victorian era
In the history of the United Kingdom, the Victorian era was the period of Queen Victoria's reign, from 20 June 1837 until her death on 22 January 1901.
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Whole food
Whole foods are plant foods that are unprocessed and unrefined, or processed and refined as little as possible, before being consumed.
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Women in World History
Women in World History: A Biographical Encyclopedia is a 16-volume reference work of biographies of notable women.
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Yale University
Yale University is an American private Ivy League research university in New Haven, Connecticut.
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YouTube
YouTube is an American video-sharing website headquartered in San Bruno, California.
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Yuan dynasty
The Yuan dynasty, officially the Great Yuan (Yehe Yuan Ulus), was the empire or ruling dynasty of China established by Kublai Khan, leader of the Mongolian Borjigin clan.
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References
[1] https://en.wikipedia.org/wiki/Cookbook
