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59 relations: Antonovka, Apple, Apple butter, Apple crisp, Apple pie, Apple sauce, Baking, Baldwin (apple), Beacon (apple), Belle de Boskoop, Bismarck (apple), Blenheim Orange, Bramley apple, Brandy, Brown sugar, Calville Blanc d'hiver, Campanino, Chelmsford Wonder, Cinnamon, Cortland (apple), Cripps Pink, Custard, Duchess of Oldenburg (apple), Dumelow's Seedling, Esopus Spitzenburg, Fruit preserves, Ginger Gold, Golden Noble, Granny Smith, Gravenstein, Grenadier (apple), Harrison Cider Apple, Hawthornden apple, James Grieve (apple), John Claudius Loudon, Jonathan (apple), Keswick Codlin, List of apple cultivars, List of apple dishes, Lodi (apple), Maiden Blush apple, Malus, McIntosh (apple), Newton Wonder, Norfolk Biffin, Northern Spy, Oven, Peasgood's Nonsuch, Pinova, Raisin, ..., Rhode Island Greening, Rome apple, Sandow (apple), Spartan (apple), Stayman (apple), Table apple, Topaz (apple), United Kingdom, White Transparent. Expand index (9 more) »
Antonovka
Antonovka or Antonówka is a group of late-fall or early-winter apple cultivars with a strong acid flavor that have been popular in Russia (Soviet Union and the Russian Empire) as well as in Poland.
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Apple
An apple is a sweet, edible fruit produced by an apple tree (Malus pumila).
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Apple butter
Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown.
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Apple crisp
Apple crisp (name used in the United States) or apple crumble (name preferred in the United Kingdom, Canada Australia and New Zealand) is a dessert consisting of baked chopped apples, topped with a crisp streusel crust.
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Apple pie
An apple pie is a pie or a tart, in which the principal filling ingredient is apple.
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Apple sauce
Apple sauce or applesauce is a sauce made of apples.
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Baking
Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.
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Baldwin (apple)
The Baldwin apple is a bright red winter apple, very good in quality, and easily shipped.
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Beacon (apple)
Beacon is a cold-hardy cultivar of apple developed by University of Minnesota in 1936.
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Belle de Boskoop
Belle de Boskoop is an apple cultivar which, as its name suggests, originated in Boskoop, the Netherlands, where it began as a chance seedling in 1856.
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Bismarck (apple)
Bismarck (Malus domestica 'Bismarck') is an apple cultivar.
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Blenheim Orange
Blenheim Orange (Dempster's Pippin) is a cultivar of apple.
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Bramley apple
Malus domestica (Bramley's Seedling, commonly known as the Bramley apple, or simply Bramley, Bramleys or Bramley's) is a cultivar of apple which is usually eaten cooked due to its sourness.
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Brandy
Brandy is a spirit produced by distilling wine.
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Brown sugar
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.
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Calville Blanc d'hiver
The Calville Blanc d'hiver (Calville's white winter) is an apple cultivar.
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Campanino
Campanino (mela campanina; in the Emilian dialect Mirandolese póm campanèn), also known as mela modenese,, or mela della nonna,, is a variety of the domestic apple.
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Chelmsford Wonder
Chelmsford Wonder is a cooking apple cultivar.
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Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.
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Cortland (apple)
Cortland is a cultivar of apple, that was raised at the New York State Agricultural Experiment Station in Geneva, New York, United States in 1898.
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Cripps Pink
Cripps Pink is a cultivar of apple.
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Custard
Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk.
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Duchess of Oldenburg (apple)
'Duchess of Oldenburg' is an old Russian cultivar (1750 - 1799) of cultivated apple which has very attractive streaks of yellow and red.
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Dumelow's Seedling
'Dumelow's Seedling' is a cultivar of domesticated apple that originated in England and is known by many other names including 'Dumelow's Crab', 'Wellington', 'Doncklaer', 'Beauty', and 'Belle de Vennes'.
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Esopus Spitzenburg
Esopus Spitzenburg or Aesopus Spitzenburgh is an antique apple.
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Fruit preserves
Fruit preserves are preparations of fruits, vegetables and sugar, often canned or sealed for long-term storage.
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Ginger Gold
Ginger Gold is a yellow apple variety which entered commerce in the 1980s, though the original seedling dates from the late 1960s.
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Golden Noble
Golden Noble is an old English cultivar of domesticated apple, which is especially used as a cooking apple, since it is resulting in a sweetish puree when cooked and is a good choice for apple sauce.
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Granny Smith
The Granny Smith is a tip-bearing apple cultivar, which originated in Australia in 1868.
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Gravenstein
Gravenstein (Danish: Gråsten, meaning "graystone", after Gråsten Palacehttp://www.sonneruplund.dk/0%20html/Graasten.html) is a triploid apple cultivar that originated in the 17th century or earlier.
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Grenadier (apple)
Grenadier is an English cultivar of domesticated apple mainly used for cooking.
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Harrison Cider Apple
The 'Harrison' cider apple is one of the most famous 18th-century American cider apples, which means that it was primarily used for the production of apple cider.
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Hawthornden apple
Hawthornden or Hawthorndean is an apple cultivar that is used for cooking.
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James Grieve (apple)
James Grieve is an old variety of apple.
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John Claudius Loudon
John Claudius Loudon (8 April 1783 – 14 December 1843) was a Scottish botanist, garden designer and author.
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Jonathan (apple)
The Jonathan apple is a medium-sized sweet apple, with a touch of acid and a tough but smooth skin.
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Keswick Codlin
'Keswick Codlin' is an apple cultivar that is considered excellent for cooking, but does not keep well in storage.
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List of apple cultivars
Over 7,500 cultivars of the culinary or eating apple (Malus pumila) are known.
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List of apple dishes
This is a list of apple dishes, that use apple as a primary ingredient.
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Lodi (apple)
The Lodi is an apple cultivar that is a hybrid of the 'Yellow Transparent' and 'Montgomery Sweet' ('Autumn Bough') cultivars, both of which were originally from the New York Agricultural Experiment Station.
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Maiden Blush apple
Maiden Blush or Maiden's Blush, also called Lady Blush and Red Cheek, is an apple cultivar used for both fresh eating and for cooking.
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Malus
Malus is a genus of about 30–55 species of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple (M. pumila syn. M. domestica) – also known as the eating apple, cooking apple, or culinary apple.
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McIntosh (apple)
The McIntosh, McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada.
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Newton Wonder
Malus domestica Newton Wonder (commonly known as Newton's Wonder or Newton's Apple) is a cultivar of apple which is usually eaten cooked due to its sourness.
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Norfolk Biffin
The 'Norfolk Biffin', also spelt 'Norfolk Beefing', is a local apple cultivar originating from the English county of Norfolk, also known by several other names including 'Reeds Baker', 'Tallesin', and 'Winter Coleman'.
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Northern Spy
The 'Northern Spy' apple, also called 'Spy' and 'King', is a cultivar of domesticated apple that originated in East Bloomfield, New York in about 1800.
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Oven
An oven is a thermally insulated chamber used for the heating, baking, or drying of a substance, and most commonly used for cooking.
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Peasgood's Nonsuch
'Peasgood's Nonsuch' is an apple cultivar used both for eating fresh and for cooking.
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Pinova
'Pinova' is a German apple cultivar.
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Raisin
A raisin is a dried grape.
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Rhode Island Greening
The 'Rhode Island Greening' is an old, historic American apple variety and the official fruit of the state of Rhode Island.
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Rome apple
The 'Rome' apple (also known as 'Red Rome', 'Rome Beauty', 'Gillett's Seedling') is a cooking apple originating near Rome Township, Ohio, in the early 19th century.
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Sandow (apple)
The Sandow is an apple cultivar that is an "open-pollinated seedling of Northern Spy" that was created in 1912.
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Spartan (apple)
The 'Spartan' is an apple cultivar developed by Dr.
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Stayman (apple)
A 'Stayman' (or 'Stayman Winesap') is a triploid apple cultivar developed in 1866 by Joseph Stayman of Leavenworth County, Kansas; it was sold by nurseries from 1895.
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Table apple
Table apples or dessert apples are a group of apple cultivars grown for eating raw as opposed to cooking or cidermaking.
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Topaz (apple)
Topaz is a cultivar of dessert apple that was developed in Czech republic by the Institute of Experimental Botany for scab resistance.
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United Kingdom
The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain,Usage is mixed with some organisations, including the and preferring to use Britain as shorthand for Great Britain is a sovereign country in western Europe.
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White Transparent
White Transparent is an early-season cultivar of apple which is usually used for cooking due to its sharp taste.
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Baked apple, Cooking Apple, Cooking Apples, Cooking apples.
References
[1] https://en.wikipedia.org/wiki/Cooking_apple
