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28 relations: Bergamo, Colt (horse), Cotechino Modena, Cremona, Cuisine of Veneto, Emilia-Romagna, Fat, Geographical indications and traditional specialities in the European Union, Irpinia, Italian cuisine, Lentil, List of Italian dishes, Lombardy, Mantua, Molise, Nitrate, Nitrite, Padua, Pavia, Pork, Pork rind, Preservative, Salt, Sausage casing, Spice, Trentino, Veneto, Vicenza.
Bergamo
Bergamo (Italian:; Bèrghem; from Latin Bergomum) is a city in Lombardy, northern Italy, approximately northeast of Milan, and about from the Alpine lakes Como and Iseo.
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Colt (horse)
A colt is a male horse, usually below the age of four years.
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Cotechino Modena
Cotechino Modena or Cotechino di Modena (spelled cotecchino or coteghino in some major dialects, but not in Italian) is a fresh sausage made from pork, fatback, and pork rind, and comes from Modena, Italy, where it has PGI status.
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Cremona
Cremona is a city and comune in northern Italy, situated in Lombardy, on the left bank of the Po River in the middle of the Pianura Padana (Po Valley).
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Cuisine of Veneto
Cuisine of Veneto or Venetian cuisine (from the city of Venice or more widely in the region of Veneto, Italy) has a centuries-long history, and it is significantly different from the other cuisines of North Italy as well as neighbouring Austria and the cuisines of the Slavic countries, despite sharing some commonalities.
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Emilia-Romagna
Emilia-Romagna (Emilian and Emélia-Rumâgna) is an administrative Region of Northeast Italy comprising the historical regions of Emilia and Romagna.
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Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
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Geographical indications and traditional specialities in the European Union
Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional specialities guaranteed (TSG), promote and protect names of quality agricultural products and foodstuffs.
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Irpinia
Irpinia (Latin Hirpinia) is a district of the Apennine Mountains around Avellino, a town in Campania, South Italy, about 50 km east of Naples.
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Italian cuisine
Italian cuisine is food typical from Italy.
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Lentil
The lentil (Lens culinaris or Lens esculenta) is an edible pulse.
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List of Italian dishes
This is a list of Italian dishes and foods.
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Lombardy
Lombardy (Lombardia; Lumbardia, pronounced: (Western Lombard), (Eastern Lombard)) is one of the twenty administrative regions of Italy, in the northwest of the country, with an area of.
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Mantua
Mantua (Mantova; Emilian and Latin: Mantua) is a city and comune in Lombardy, Italy, and capital of the province of the same name.
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Molise
Molise is a region of Southern Italy.
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Nitrate
Nitrate is a polyatomic ion with the molecular formula and a molecular mass of 62.0049 u.
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Nitrite
The nitrite ion, which has the chemical formula, is a symmetric anion with equal N–O bond lengths.
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Padua
Padua (Padova; Pàdova) is a city and comune in Veneto, northern Italy.
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Pavia
Pavia (Lombard: Pavia; Ticinum; Medieval Latin: Papia) is a town and comune of south-western Lombardy, northern Italy, south of Milan on the lower Ticino river near its confluence with the Po.
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Pork
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).
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Pork rind
Pork rind is the culinary term for the skin of a pig.
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Preservative
A preservative is a substance or a chemical that is added to products such as food, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable chemical changes.
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Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
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Sausage casing
Casing, sausage casing, or sausage skin is the material that encloses the filling of a sausage.
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Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.
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Trentino
Trentino, officially the Autonomous Province of Trento, is an autonomous province of Italy, in the country's far north.
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Veneto
Veneto (or,; Vèneto) is one of the 20 regions of Italy.
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Vicenza
Vicenza is a city in northeastern Italy.
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References
[1] https://en.wikipedia.org/wiki/Cotechino
