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18 relations: America's Test Kitchen, Bread crumbs, Cheese, Chewing, Crunchiness, Egg wash, Flour, Food, French fries, Fruit, Frying, Microwave oven, Mouth, Peking duck, Pernil, Sausage, Sense, Wine.
America's Test Kitchen
America's Test Kitchen is a half-hour cooking show distributed to public television stations and Create in the United States, which are also available in most Canadian markets.
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Bread crumbs
Bread crumbs or breadcrumbs (regional variants: breading, crispies) are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.
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Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
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Chewing
Chewing or mastication is the process by which food is crushed and ground by teeth.
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Crunchiness
Crunchiness is the sensation of muffled grinding of a foodstuff.
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Egg wash
An egg wash is beaten eggs, sometimes mixed with another liquid such as water or milk, which is sometimes brushed onto the surface of a pastry before baking.
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Flour
Flour is a powder made by grinding raw grains or roots and used to make many different foods.
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Food
Food is any substance consumed to provide nutritional support for an organism.
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French fries
French fries (North American English), chips (British and Commonwealth English), finger chips (Indian English), or French-fried potatoes are ''batonnet'' or allumette-cut deep-fried potatoes.
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Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
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Frying
Frying is the cooking of food in oil or another fat.
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Microwave oven
A microwave oven (also commonly referred to as a microwave) is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range.
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Mouth
In animal anatomy, the mouth, also known as the oral cavity, buccal cavity, or in Latin cavum oris, is the opening through which many animals take in food and issue vocal sounds.
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Peking duck
Peking duck is a dish from Beijing (Peking), locally more commonly referred to as Beijing Duck or Beijing Roast Duck as the Chinese capital city was known as its postal Mandarin romanisation Peking before the Pinyin romanisation system was widely adopted in the 1980s.
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Pernil
Pernil (pernil asado, pernil al horno, roast pork butt), a slow-roasted marinated pork leg or pork shoulder, In Latin American countries the dish is commonly shared during Christmas, typically accompanied by arroz con gandules (rice with pigeon peas).
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Sausage
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin.
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Sense
A sense is a physiological capacity of organisms that provides data for perception.
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Wine
Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
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